Aichi-Nagoya Open-Top Bus

To coincide with the 20th Asian Games and the 5th Asian Para Games, Nagoya City—together with Aichi Prefecture and Nagoya Railroad Co., Ltd.—will operate the Aichi-Nagoya Open-Top Bus as a public-private partnership initiative. This limited-time service runs from September 18 through October 24, 2026, offering a distinct vantage point for observing the city during a period of heightened international activity.

What is an Open-Top Bus?

An open-top bus is a double-decker vehicle with the upper deck fully exposed to the elements. Operating at a height of three meters above street level, the bus provides an unobstructed, elevated perspective of the urban landscape. The experience varies significantly depending on the time of day: daylight hours reveal the architectural textures and density of the city center, while night departures focus on illuminated infrastructure and civic buildings.

Tour Courses

All departures originate and conclude at Meieki Parklet, located near Nagoya Station. The operator runs two distinct itineraries—one optimized for daylight sightseeing, the other designed around nighttime illumination.

Day Course (Approx. 60 minutes): Royal Panorama Course

During daylight operations, the bus tours the city center with stops at Oasis 21, the Osu shopping district, and Sakae. A key feature of the daytime route is the option to disembark at Nagoya Castle to explore the grounds independently before making one’s own way back to the city center.

• Schedule:

  • Day Flight ①: Depart 14:00 → Return 15:00
  • Day Flight ②: Depart 16:00 → Return 17:00

• Route: Meieki Parklet (Boarding) → FUJI Nagoya Science Museum → Osu → Oasis 21 / Chubu Electric Power MIRAI TOWER → Aichi Prefectural Government Office / Nagoya City Hall → IG Arena → Nagoya Castle (Drop-off possible) → In front of Nagoya Station (Alighting)

Night Course (Approx. 85 minutes): Nagoya Night View Enjoyment Course

The extended evening route incorporates a section of the Nagoya Expressway (Urban Expressway from Kogane to Higashishinmachi), providing a dynamic driving experience above street level. The itinerary positions passengers in close proximity to the illuminated facades of the Aichi Prefectural Government Office, Nagoya City Hall, Nagoya Castle, and the high-rise cluster surrounding Nagoya Station.

• Schedule:

  • Night Flight ①: Depart 18:00 → Return 19:25
  • Night Flight ②: Depart 20:00 → Return 21:25

• Route: Meieki Parklet (Boarding) → Nagoya Expressway → Oasis 21 / Chubu Electric Power MIRAI TOWER → Nagoya Castle → Nagoya City Hall → Aichi Prefectural Government Office → In front of Nagoya Station (Alighting)

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Practical Information

Operating Period: September 18, 2026 (Friday) – October 24, 2026 (Saturday)
Closure Days: None—operates daily during the period
Departure Point: Meieki Parklet

Fares:

• Adults: Day flight 2,000 yen / Night flight 2,500 yen
• Children (ages 4–12, elementary school and under): Day flight 1,000 yen / Night flight 1,500 yen
• Children 3 years old and under: Free (however, if occupying a seat, the child fare applies)

Note: Multilingual audio guide devices are available for an additional service fee of 1,000 yen.

Reservations and Inquiries:
Meitetsu Kanko Bus Co., Ltd.
Dragons Pack Reservation Center
Tel: 052-365-1489

Official Website: https://www.dorapack.com/opentopbus

Weather Policy and Safety Precautions

The operator maintains specific protocols for inclement weather. In the event of rain, transparent raincoats are distributed free of charge at boarding; passengers must remain on the roofless second floor and are prohibited from using umbrellas. First-floor seating is not available during precipitation. Operations may be suspended without notice when the Japan Meteorological Agency issues weather advisories or warnings, or when wind conditions compromise safe operation.

Important Safety Notes:

• Seatbelts are mandatory for all passengers on the upper deck and must remain fastened except when staff provide specific instructions to release them.
• Second-floor seats are reserved, though specific seat requests cannot be accommodated.
• The vehicle does not have restrooms; passengers should prepare accordingly before boarding.
• Do not touch vegetation or extend limbs through the open roof area while the bus is in motion.
• Routes may be modified due to traffic regulations or road conditions.
• Operation may be cancelled due to severe weather, mechanical issues, or safety concerns at the organizer’s discretion.
• Passengers should take appropriate measures against heatstroke or cold exposure depending on daily temperature conditions.

Nagoya ranks as Japan’s primary manufacturing hub and the historical seat of the Owari Tokugawa clan. The castle, reconstructed in 1959 after its wartime destruction, retains its original stone ramparts and moats from the early seventeenth century. Its roof is crowned with two gilded shachihoko—mythical tiger-headed carp cast in gold leaf—that were intended to ward off fire. The Tokugawa Art Museum holds the clan’s former collection, including the twelfth-century illustrated Tale of Genji scrolls designated as National Treasures, alongside samurai armor and tea ceremony implements. Meijo Park encompasses the keep, surrounding it with plum groves and the original foundation stones.

Toyota maintains its headquarters here, continuing the automotive production that began in 1937 when the company spun off from the Toyoda family’s automatic loom business. The Toyota Commemorative Museum of Industry and Technology occupies the original red-brick factory, displaying textile looms beside vehicle assembly lines. The city center reflects this technical history: JR Central Towers house offices and a hotel directly above the Shinkansen platforms, while Oasis 21 in Sakae district suspends a water-filled glass roof above a bus terminal and underground shopping concourse.

Local cuisine relies on akamiso, a red miso fermented for up to three years in the region’s climate to produce a dark, dense paste. Restaurants serve it with miso katsu (breaded pork cutlet), tebasaki (crispy fried chicken wings glazed with garlic and spices), and hitsumabushi (grilled eel chopped over rice, traditionally eaten in three stages: plain, with condiments, then with tea poured over the remainder). Nagoya will host the 2026 Asian Games, utilizing port warehouses repurposed as media centers alongside new athletic venues in Aichi Prefecture.

Peachful Afternoon Tea [Conrad Tokyo]

A moisturizing peach afternoon tea experience presented in the height of summer.

As the season enters the peak of summer, “Twenty Eight”—the sophisticated bar and lounge located within the Conrad Tokyo—introduces the “Peachful Afternoon Tea.” This curated experience invites guests to indulge in the juicy textures and gentle sweetness of peaches, presented through a palette of pale colors and delicate accents reminiscent of lace. The result is a moment of moisture and healing designed to provide a respite from the summer heat.

The “Peachful Afternoon Tea” begins with a refreshing welcome drink that blends fresh peach with oolong tea. The menu is a comprehensive exploration of the fruit, featuring five types of sweets and three types of savories, all centering on the peach. The selection is intentionally diverse; guests will encounter the fruit in various forms, from desserts that luxuriously utilize the fruit pulp to savory creations that pair peaches with meat and aromatic vegetables to enhance the natural appeal of the ingredients.

Scones, which have remained a staple of popularity since the hotel’s opening due to their unchanged recipe, are served in two varieties: plain and pineapple. These are accompanied by traditional clotted cream and orange jam. For those seeking a more elevated experience, the Deluxe Afternoon Tea provides a celebratory glass of champagne, a plate of fresh domestic peaches, and a specialized savory dish featuring the marriage of peach, foie gras, and chicken—items that are not included in the seven-item Standard Afternoon Tea.

For guests preferring an evening atmosphere, the “Peachful Night Tea” is available starting at 18:30. This version offers four types of savories and four types of sweets, paired with free-flow beverages including sparkling wine. Given that peaches have been revered since ancient times as lucky fruits, this event offers a refined opportunity to enjoy their charm during a peaceful tea time.

Menu Details

Sweets (5 types total / 4 types total for Deluxe Afternoon Tea)

• Peach Jelly
• Peach and Coconut Mousse
• Peach Oolong Tea and Peach Panna Cotta Verrine
• Chocolate and Grapefruit Tart with Peach Cream (Provided in Standard Afternoon Tea)
• Peach and Strawberry Mousse

Savories (3 types total / 4 types total for Deluxe Afternoon Tea)

• Scallop and Peach Tart with Myoga Accent
• Peach Gazpacho-style with Prosciutto and Fresh Cheese
• Peach and Pastrami Beef Sandwich
• Foie Gras and Chicken Terrine with Peach Bonbon (Provided in Deluxe Afternoon Tea)

Scones

• Plain Scone and Pineapple Scone, served with clotted cream and orange jam

Additional Offerings

• Peach Plate (Provided in Deluxe Afternoon Tea)

Beverages

• Fresh Peach Oolong Tea (Welcome drink)
• Unlimited selection of approximately 20 drinks, including coffee and Ronnefeldt tea.

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“Peachful Night Tea” Overview

For those visiting in the evening, the Night Tea offers a distinct experience with a focused selection of treats and a more liberal beverage program.

• Period: Saturday, August 1, 2026 – Wednesday, September 30, 2026
• Time: 18:30 – 21:30 (Last entry at 19:30) — Subject to a 2-hour limit
• Location: 28th Floor Bar & Lounge “Twenty Eight”
• Price:
  • With Sparkling Wine Free-flow: 11,000 yen per person
  • With Champagne Free-flow: 15,000 yen per person
  • Both plans include a Conrad Bear.
• Contents:
  • Sweets (4 types): Peach Jelly, Peach and Coconut Mousse, Peach Oolong Tea and Peach Panna Cotta Verrine, and Peach and Strawberry Mousse.
  • Savories (4 types): Scallop and Peach Tart with Myoga Accent, Peach Gazpacho-style with Prosciutto and Fresh Cheese, Peach and Pastrami Beef Sandwich, and Foie Gras and Chicken Terrine with Peach Bonbon.
  • Free-flow Drinks: Beer, sparkling wine, red/white wine, various coffees/teas, and soft drinks.

Please refer to the official website for further detailed contents.

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Basic Information

Venue/Nearest Station
Conrad Tokyo

• Shiodome Station (1 min walk)
• Shinbashi Station (7 min walk)

Address
〒105-7337
1-9-1 Higashi-Shinbashi, Minato-ku, Tokyo
MAP

Venue
28th Floor Bar & Lounge “Twenty Eight”

Event Period
2026/08/01 (Sat) ～ 2026/09/30 (Wed)

Time
Start 11:00 / End 16:30 (2-hour limit)

Application
Advance reservation system; please ensure reservations are made by 9:00 AM on the day of the visit.

Price/Fees

• Standard Afternoon Tea: Served on a stylish flat glass plate with unlimited access to approximately 20 drinks.
  • Weekdays: 7,900 yen per person
  • Weekends/Holidays: 8,500 yen per person
• Standard Afternoon Tea with Conrad Bear: 9,400 yen per person
• Deluxe Afternoon Tea with Toasting Champagne: Served on an elegant tea stand. This plan includes a Conrad Bear, a glass of champagne for a toast, a menu exclusive to the Deluxe tier, and unlimited access to approximately 20 drinks.
  • 12,500 yen per person

Inquiry
Direct Restaurant Reservations: 03-6388-8745

Official Website
Official Website

The published content may be subject to change. For the latest information, please check the official website of the venue/organizer.

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Twenty Eight sits on the 28th floor of the Conrad Tokyo, with windows facing Tokyo Bay, the Rainbow Bridge, and the Hamarikyu Gardens. The design avoids the cold aesthetics common to high-rise hotel bars. Here the materials serve practical purposes: banquettes in fabric that doesn’t squeak, marble tables at a comfortable height, lighting bright enough for reading but soft enough to preserve the view outside. The palette stays neutral—creams, grays, pale gold—keeping attention on the harbor rather than the walls.

Morning and afternoon belong to tea service. Staff move between tables with three-tiered stands, serving a menu that changes quarterly. Summer brings white peaches from Yamanashi; winter offers chestnut mont blanc and warabi mochi alongside scones and sandwiches. After five, the lights drop, the music shifts from classical to jazz, and the central island bar takes over. But the room is designed for daylight, when the glass walls frame the harbor traffic and weather moving across the water.

A terrace runs the perimeter, open when weather permits. Salt air mixes with bergamot from the tea and whatever fruit is in season. The service follows the Japanese preference for unobtrusive attention: pots refill silently, plates disappear without gesture. From this height, the traffic noise of the expressways below vanishes, replaced by porcelain tapping against saucers and wind moving through the garden treetops.

Tokyo Flea Market Summer Festival

“Tokyo Flea Market Summer Festival” to be held at Giants Town Stadium!

The Tokyo Flea Market Summer Festival arrives at Giants Town Stadium this August, marking a significant evolution for an event that has steadily built a following since its inception in 2012. Born from a desire to transplant the European tradition of flea markets—where objects with history change hands and sustainable consumption meets social gathering— into a Japanese context, the Tokyo Flea Market has grown from a niche experiment into a recurring fixture. This 27th iteration (including the special “Midsummer Tokyo Flea Market” held in 2017) breaks new ground as the first to adopt a formal “Summer Festival” concept, shifting the temporal focus to evening hours and incorporating atmospheric elements previously absent from the standard format.

While the event retains its reputation for meticulously curated exhibitors dealing in antique tools and artisanal food, the summer festival framework introduces infrastructure designed specifically for thermal comfort and seasonal ambiance. New ice cream and carbonated beverage stands address the physiological demands of August in Tokyo, while a dedicated festival stall (ennichi) area introduces interactive elements that move beyond the traditional vendor-customer dynamic. A centrally located live stage constructed in the yagura (festival tower) style provides the acoustic and visual anchor for the proceedings. The combination creates a hybrid experience: the treasure-hunting satisfaction of a European-style brocante merged with the environmental immersion of a Japanese summer festival.

Two Areas to Liven Up the Summer Festival

Ice & Carbonated Drink Stand

Temperature regulation becomes a practical necessity during Tokyo’s summer, and this dedicated zone addresses it through variety rather than mere volume. Vendors from across Japan congregate to offer specialized cooling menus that extend well beyond standard commercial offerings. The frozen category spans cup ice cream, popsicles, shaved ice, and gelato, while carbonated options include craft cola, ginger ale, sodas featuring homemade syrups, and spicy tea sodas—flavor profiles rarely encountered in conventional retail. The density of options creates a natural pause in the shopping circuit, allowing visitors to sample regional variations on cold beverages while planning their next route through the stalls.

Festival Stalls (Ennichi)

The ennichi section reinterprets the neighborhood temple festival through a flea market lens, aggregating experiential workshops, traditional games, and fortune-telling services. Notably, artisans and creators typically associated with the Tokyo Flea Market or Kami-Haku (Paper Expo) have adapted their practices specifically for this event, operating stalls that emphasize participation over passive consumption. The activities accommodate developmental ranges from childhood through middle age without resorting to patronizing simplification; the workshops challenge manual dexterity regardless of the participant’s years, while the game mechanics reward skill rather than merely distributing participation prizes.

Special Entertainment Only at Tokyo Flea Market Summer Festival

Live Stage

The architectural focal point—a yagura stage erected in the stadium’s center—determines the sightlines and acoustic reach for the venue. Unlike conventional concert setups that create separation between performer and audience, the tower configuration encourages participatory dynamics; the programming specifically incorporates call-and-response patterns and dance-along segments suited to the festival atmosphere. The repertoire remains exclusive to this two-day event, with performers announced closer to the date.

Movie Screening

As daylight transitions to evening, the stadium grass transforms into an open-air cinema. Screenings commence after sunset, utilizing the natural cooling of the evening air and the absence of urban light pollution in the Inagi location. Visitors bring blankets or use the turf directly, creating a relaxed viewing environment distinct from both commercial theaters and home streaming. The film selection—like the musical lineup—will be disclosed via the official website in advance of the event.

Basic Info

Location / Nearest Station
Tokyo Giants Town
Keio Yomiuriland Station / Inagi Station / Minami-Tama Station

Address
〒206-0812
Yanokuchi, Inagi City, Tokyo
MAP

Venue
Giants Town Stadium

Period
2026/08/01 (Sat) ～ 2026/08/02 (Sun)

Time
August 1 (Sat) 15:00–21:00
August 2 (Sun) 14:00–20:00

Fees/Cost
[Admission Fee]
Advance tickets (online sales): 1,500 yen
Same-day tickets (venue sales): 2,000 yen
*Advance tickets are scheduled to go on sale in early July via “eplus.”

Official Website
https://tokyonominoichi.com/2026_summer/

*The posted content may be subject to change. Please check the official website of the venue or organizer for the latest information.

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What is Giants Town Stadium?

Giants Town Stadium sits in Tokyo’s Bunkyo Ward, opened in 2015 as a community extension of the Yomiuri Giants baseball franchise. The 15,000-capacity outdoor venue differs from the team’s enclosed home dome: its open-air amphitheater design incorporates a retractable canopy and tiered grass terraces that descend toward a central plaza. The canopy operates on a track system that allows partial or full coverage depending on weather conditions, while the grass terraces provide informal seating during non-sporting events. This configuration accommodates seasonal festivals and cultural gatherings that require flexible outdoor space, though the venue maintains baseline sporting infrastructure including practice mounds and batting cages along the perimeter.

During the week, the stadium serves as a training facility for the Giants’ farm team and hosts local sports tournaments. On summer weekends, the space converts to a marketplace. A 360-degree colonnade walkway rings the venue, where vendors operate under permanent awnings; this design eliminates the need for temporary tent infrastructure and provides consistent weather protection. For these events, workers remove the artificial turf from the central field and install modular wooden decking, creating space for approximately 200 antique dealers and vintage collectors. The stadium stores the decking panels and vendor equipment in an underground facility beneath the south terrace, allowing the conversion to complete within a single morning.

The Summer Festival uses existing infrastructure without requiring temporary installations. The jumbotron above the north terrace screens films after sunset, positioned to avoid light pollution in the surrounding residential blocks. Eight food courts integrated into the stadium structure—typically serving standard game fare—switch to local wagashi makers and summer street food vendors during the festival. The kitchen facilities remain operational, allowing vendors to prepare hot food on-site using the existing ventilation systems rather than outdoor grilling equipment.

The “Giants Town” name refers to the broader mixed-use development surrounding the stadium, which includes residential towers, office space, and retail podiums. During major events, the district closes to vehicle traffic, creating a pedestrian zone that extends beyond the stadium boundaries. Festival activities continue in adjacent plazas with beer gardens and live music stages operating until the last train. The development connects directly to the subway network, preventing the traffic congestion typical of stadium districts that rely primarily on automobile access.

Elegance Blue 2026 [LOUANGE TOKYO Le Musée]

Enjoy a refreshing blue tea time in Ginza. A Summer Afternoon Tea to color your summer has arrived.

For those seeking a sophisticated escape from the summer heat, LOUANGE TOKYO Le Musée in Ginza presents a seasonal experience designed to evoke transparency and serenity. As part of a popular annual color-themed series, the “Blue” afternoon tea returns for 2026, iterating on its previous success by introducing a summer-specific world-view that balances whimsical cuteness with a refined, adult atmosphere.

This event offers guests the opportunity to immerse themselves in a fantastical blue environment, utilizing a curated lineup of seasonal fruits and light, refreshing ingredients. Alongside the signature afternoon tea, the venue is debuting a standalone assiette dessert, “Elegance Peche Blue,” which serves as a focused study in summer flavors—specifically peach, lychee, and rose.

Afternoon Tea “Elegance Blue 2026”

The center-piece of this experience is the “Elegance Blue 2026” afternoon tea, which features “Noomy”—a pure white teddy bear lounging on a swim ring—to lend a playful summer aesthetic to the presentation. The experience begins with a non-alcoholic pineapple soda, chosen specifically for its ability to provide an immediate sense of summer exhilaration.

The sweets are distributed across two tiers, prioritizing freshness and light textures. The top tier features rice flour donuts designed to resemble swim rings, macarons with a bleu orange profile, bleu citrus pâte de fruit, and heart-shaped yogurt mousse paired with a honey lemon sauce. The middle tier expands the flavor palette with an Earl Grey scented Saint Honoré, a white peach panna cotta with jasmine sauce, and jelly crafted from fresh melon sourced from Shizuoka Prefecture. Additionally, a chocolate gift box containing petit sablés and boules de neige adds a touch of traditional confectionery.

To balance the sweetness, the bottom tier is dedicated to high-end savories that emphasize both flavor and visual contrast. Highlights include homemade roast beef crafted from A5 Japanese Black beef and topped with caviar, mini burgers featuring shrimp and scallop cutlets with homemade tartar sauce, and a mille-feuille arrangement of salmon tartare and avocado. The savory selection is rounded out with a summer chopped salad, a mint-scented celery root mousse quiche tart, and a stew-style vichyssoise.

Optional Enhancement:
Guests may opt for the “Add 2 teddy bears” plan for an additional ¥2,200 (tax and service charge separate).

Elegance Peche Blue

For those preferring a plated dessert over a full tea service, the “Elegance Peche Blue” assiette is available. This sophisticated dish is built upon a base of peach and lychee mousse, masking a hidden core of raspberry and rose-scented jelly. The composition is accented by jasmine-flavored crumble for textural variety and is served with a refreshing lemon yogurt sorbet to maintain a light, summer-appropriate profile. The presentation is completed with rose motifs and a miniature chocolate gift box, reflecting the venue’s commitment to elegance.

Price: ¥4,600 (Tax and service charge separate)
*Available exclusively at the Ginza store from 2026/6/18 to 2026/9/23.

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Basic Information

• Location / Nearest Station
  LOUANGE TOKYO Le Musee
  Ginza-itchome Station
• Address
  〒104-0061
  1F 1-9-5 Ginza, Chuo-ku, Tokyo
  MAP
• Event Period
  Thursday, 2026/06/18 ～ Tuesday (Holiday), 2026/09/22
• Time
  Start 11:00 / End 21:00 (Last Order 20:00)
• Price/Fee
  Weekdays: ¥9,800 (Tax and service charge separate)
  Weekends and Holidays: ¥10,500 (Tax and service charge separate)
• Official Website
  https://x.gd/OWdye

*Please note that posted content may be subject to change; guests are encouraged to check the official website of the venue for the latest information.

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LOUANGE TOKYO Le Musée is a pastry shop and afternoon tea salon in Tokyo’s Ginza district that treats dessert as displayed object. Rather than plating sweets for immediate consumption, the kitchen constructs vertical compositions—layered ice creams, confitures, and génoise built in tall glasses—that hold their structure long enough to be examined before they are eaten. The space borrows from museum context: neutral walls, precise lighting angles, and table settings that frame each course as an isolated piece.

The signature Parfait Glace series demonstrates this approach most clearly. Unlike conventional parfaits designed for spoons to mix textures immediately, these are architecturally stable arrangements where components remain distinct. The desserts arrive as temporary constructions that persist only until the first bite breaks the structure.

Afternoon tea service changes seasonally, offering savory canapés paired with dessert collections that rotate based on ingredient availability. The dining room maintains the quiet and spatial order of a small private gallery—minimal clutter, controlled sightlines, distance between tables—directing attention toward the food rather than the interior design.

In Tokyo’s crowded café market, where themes often overshadow execution, LOUANGE TOKYO occupies a specific niche. It assumes that patrons will value technical precision in pastry work and the patience required to present it properly. The result is not a revolutionary reimagining of dessert but a rigorous application of gallery standards to edible craft.