Goldfish and a Fantastical Silver World (Winter Exhibition)

Art Aquarium Museum GINZA’s Winter Transformation: A Deep Dive into "Goldfish and the Fantasy Silver World"

The Art Aquarium Museum GINZA, a celebrated destination for its innovative fusion of living art and immersive environments, has unveiled its latest seasonal spectacle: the winter special exhibition, "Goldfish and the Fantasy Silver World." Running from December 27th, 2024, through February 26th, 2025, this exhibition offers a unique opportunity to experience the serene beauty of winter through the lens of aquatic artistry.

A Silver World Unveiled: Winter’s Embrace at the Art Aquarium Museum

As winter’s chill settles upon Tokyo, the Art Aquarium Museum GINZA undergoes a breathtaking metamorphosis. The museum’s interior is reimagined as a "silver world," a captivating landscape where the graceful movements of goldfish are interwoven with the ethereal ambiance of a snow-covered realm. This transformation is not merely a visual treat; it is a multisensory experience, carefully orchestrated through the interplay of light, sound, and fragrance.

Visitors will find themselves transported to a tranquil oasis, a stark contrast to the bustling metropolis outside. The exhibition spaces are adorned with white birch trees and glistening icicles, creating an immersive environment that evokes the stillness and wonder of a winter wonderland. The soft glow of carefully positioned lighting mimics the gentle fall of snow, casting an enchanting spell upon the swimming goldfish.

Seasonal Highlights: "Lanternrium" and "Goldfish Bamboo Grove" in Winter Garb

Two of the museum’s most popular installations, the "Lanternrium" and the "Goldfish Bamboo Grove," have been reimagined for the winter exhibition. The "Lanternrium," a space where goldfish-filled aquariums are designed as traditional lanterns, now evokes the serene atmosphere of a snow-covered sando—the approach to a Shinto shrine or Buddhist temple. This transformation offers a unique perspective on a familiar setting, inviting visitors to appreciate the interplay of light and shadow in a new context.

Further along the lantern-lined path, the "Goldfish Bamboo Grove" awaits, also transformed into a winter landscape. This installation, known for its verdant bamboo scenery, now presents a captivating juxtaposition of the vibrant goldfish against a backdrop of frosted foliage. The result is a harmonious blend of natural elements and artistic expression, showcasing the adaptability of the museum’s design.

Art Aquarium Exhibits: A Closer Look at the Silver Transformation

The winter theme extends to several other exhibits within the museum, each offering a unique perspective on the "silver world" concept:

• Goldfish Corridor: This immersive space, featuring rows of goldfish aquariums that seem to stretch into infinity, is illuminated to simulate the gentle descent of snowflakes. The effect is both mesmerizing and calming, creating a sense of tranquility as visitors stroll through the corridor.
• Goldfish Waterfall: The waterfall-themed installation is enhanced with the addition of icicles, transforming it into a frozen cascade. This dynamic display captures the raw beauty of winter’s transformative power.
• New Goldfish Evaluation: In this exhibit, where various goldfish species are displayed for observation from above, the tanks are decorated with white birch and other winter-themed elements. This subtle yet effective touch brings a sense of seasonal harmony to the space.
• Goldfish Collection: This gallery-like setting, showcasing a diverse array of goldfish, is complemented by winter floral arrangements. The combination of aquatic life and seasonal flora creates a visually striking and thematically cohesive experience.

Essential Information for Planning Your Visit

• Venue: Art Aquarium Museum GINZA
• Nearest Station: Ginza Station
• Address: Ginza Mitsukoshi New Building 8F, 4-6-16 Ginza, Chuo-ku, Tokyo, 〒104-0061 (MAP)
• Event Period: December 27th, 2024 – February 26th, 2025 (Closed on Ginza Mitsukoshi closing days)
• Hours: 10:00 AM – 7:00 PM (Last entry at 6:00 PM)
• Admission:
  • Web Ticket: 2,500 yen
  • Same-day Ticket: 2,700 yen (Available on the 9th floor of the Ginza Mitsukoshi New Building)
• Official Website: https://artaquarium.jp/news/detail/202412274125/

Please note that the information provided is subject to change. It is recommended to consult the official website for the most up-to-date details before your visit.

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What is Art Aquarium Museum?

The Art Aquarium Museum in Ginza, Tokyo, offers an art experience that merges traditional Japanese culture with aquatic life. Known for its goldfish displays, the museum features aquariums that function as both art installations and living exhibits. These are enhanced by lighting, music, and projection mapping, creating an engaging atmosphere.

Artist Hidetomo Kimura designed the museum to blend art and entertainment with the elegance of goldfish, a culturally significant creature in Japan. Each exhibit is crafted to highlight the fish’s beauty, incorporating Japanese aesthetics like traditional patterns.

Visitors can explore themed rooms and installations that showcase the charm of goldfish. The museum provides a visual experience and an opportunity to consider the relationship between humans and nature, making it a worthwhile visit for art and culture enthusiasts.

Strawberry Afternoon Tea at The Westin Tokyo

Indulge in a Refined Setting with the Fresh, Sweet, and Tart Flavors of Seasonal Strawberries at The Westin Tokyo’s Exclusive Weekend Event

The Westin Tokyo invites guests to experience its "Strawberry Afternoon Tea," a limited-time offering available exclusively on Saturdays, Sundays, and holidays. This event promises an elegant atmosphere coupled with the delightful taste of fresh, seasonal strawberries.

"The Lounge," the hotel’s lobby lounge, provides a serene setting for this unique culinary experience. Characterized by an open and airy design, the lounge seamlessly blends the natural beauty of the adjacent garden, visible through expansive windows, with the sophisticated marble pillars that are a hallmark of The Westin Tokyo. Here, guests can savor the "Strawberry Afternoon Tea," featuring an array of sweets that showcase the versatility of in-season strawberries. The "Strawberry Roll," a highlight of the top tier, presents a harmonious blend of sweet and sour strawberries and a rich yet crisp fresh cream, all enveloped in a moist and chewy roll. Another standout, the "Strawberry Flan," features a strawberry mousse encased in a delicate pie crust, topped with fresh strawberries and finished with a charming chocolate decoration.

Complementing the sweets are freshly baked scones, prepared each morning with yogurt and buttermilk. These scones offer a delightful textural contrast, with a crispy exterior and a soft, tender interior, and are served with original clotted cream. The beverage selection is equally impressive, boasting approximately 20 varieties, including the fruity "Strawberry Royal Milk Tea," three exclusive mocktails, and a selection of eight TWG Teas served by the pot.

This afternoon tea is a testament to the skill and creativity of the pastry chefs, offering a rich symphony of strawberry desserts paired with the fragrant aroma of fine tea.

Menu Highlights

Top Tier

• Strawberry Tart
• Vanilla Cream with Strawberry and Cranberry Jelly
• Strawberry Macaron
• Strawberry Roll

Middle Tier

• Cream Puff
• Strawberry Cheesecake Terrine
• Basket of Strawberry and Fromage Blanc Cream
• Strawberry Flan

Bottom Tier

• Smoked Salmon and Cucumber Sandwich
• Burdock Powder and Parsley Focaccia
• Cream Cheese Sandwich
• Onion and Bacon Quiche Lorraine
• Prosciutto and Egg Salad Open Sandwich
• Olive and Dried Tomato Marinade

Scones

Served with clotted cream, honey, and fruit jam.

• Plain Scone
• Strawberry and Cranberry Scone: A richly textured scone made with strawberry dough and dried cranberries.

Drinks (Free Flow)

A total of 19 drinks are available with free refills, including eight kinds of TWG tea served in pots, and special offerings like the "Strawberry Royal Milk Tea."

TWG Tea Selection (Pot)

• Royal Darjeeling
• 1837 Black Tea
• Bai Mu Dan
• Vanilla Bourbon Tea
• Singapore Breakfast Tea
• French Earl Grey
• Sweet France Tea
• Chamomile

Recommended Drinks

• Strawberry Tea (Iced/Hot)
• Strawberry Royal Milk Tea (Iced/Hot)
• Diabolo Menthe
• Lemonade
• Peach Apple

Coffee/Tea

• Coffee
• Café au Lait
• Decaf Coffee
• Iced Tea
• Iced Coffee
• Iced Café au Lait

Event Details

• Location: The Westin Tokyo, within Ebisu Garden Place, 1-4-1 Mita, Meguro-ku, Tokyo 153-8580
• Nearest Station: Ebisu Station
• Venue: Lobby Lounge "The Lounge" (1F)
• Map: Google Maps
• Event Period: December 28, 2024 (Saturday) – April 29, 2025 (Tuesday/Holiday)
  • Available only on Saturdays, Sundays, and Holidays
• Time Slots:
  • ①11:30 AM ②12:00 PM ③12:30 PM ④2:00 PM ⑤2:30 PM ⑥3:00 PM ⑦4:30 PM ⑧5:00 PM ⑨5:30 PM
  • 2-hour limit per session (Last order 30 minutes before the end)
• Reservation: Online reservation and online pre-payment are required.
• Price: 8,900 yen (tax and service included)
• Inquiries: Lobby Lounge "The Lounge," 03-5423-7287
• Official Website: The Westin Tokyo – The Lounge

Please note that menu content, business hours, and serving times are subject to change. It is advisable to check the official website for the most up-to-date information.

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[Image: Strawberry Afternoon Tea at The Westin Tokyo_1](https://rstatic.enjoytokyo.jp/assets/images/event/6f/2009402/img_1.jpg?1734322479&p=t&w=1800)
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Understanding Japanese Afternoon Tea Culture

Japanese afternoon tea is a blend of British tea traditions and Japan’s culinary practices. While afternoon tea began in England, Japan has adapted it into a distinct experience. In Japan, afternoon tea encompasses more than just the beverage; it includes presentation, ambiance, and the detailed hospitality for which Japan is known.

Typically offered in hotels and tea houses, Japanese afternoon tea includes a variety of sweets and savories, often using seasonal and local ingredients. These might feature pastries, matcha-flavored items, and finger sandwiches. Presentation is key, with items arranged on tiered stands or plates, reflecting Japanese aesthetics of simplicity and harmony.

Tea selection is crucial, with options ranging from Japanese green teas like sencha and matcha to black teas. The preparation and serving of tea are done with care, enhancing the experience.

Japanese afternoon tea is a time for relaxation and enjoyment, where guests can taste the flavors, enjoy company, and appreciate the calm setting. It combines elements from both Eastern and Western traditions, offering a unique way to enjoy tea.

Strawberry Afternoon Tea at Andaz Tokyo

Indulge in a Luxurious Afternoon Tea Experience Featuring Premium Amaou Strawberries

The Tavern – Grill & Lounge at Andaz Tokyo is hosting a limited-time "Strawberry Afternoon Tea" event, showcasing the sweet and juicy flavors of premium strawberries, including the renowned Amaou variety. This exclusive event offers a sophisticated twist on traditional afternoon tea, presenting a curated selection of strawberry-infused delicacies that are sure to delight even the most discerning palates.

A Symphony of Sweet and Savory Strawberry Creations

The "Strawberry Afternoon Tea" menu features an array of meticulously crafted sweets and savories, each designed to highlight the unique characteristics of the featured strawberries. Guests can savor the "Strawberry Tart," a visually stunning creation adorned with a generous layer of mascarpone cream and fresh Amaou strawberries, allowing the fruit’s natural aroma and texture to shine. Another standout item is the "Brie Cheese, Strawberry Chutney, Cheese Shoe, Hazelnut," a savory delight that combines a Gruyère cheese-baked choux pastry with a flavorful strawberry chutney, accented by the richness of Brie cheese, a blend of spices, and a subtle acidity from vinegar.

A Chocolate Lover’s Dream: Table Service Chocolate Bar

Adding an extra layer of indulgence to the experience, Chef Pâtissier Norman Jubin, hailing from the chocolate haven of Switzerland, has introduced a "Chocolate Bar" table service, a first for The Tavern – Grill & Lounge. This interactive element allows guests to break off pieces of strawberry-flavored chocolate in their desired amounts, creating a personalized chocolate experience. The chocolate itself is a harmonious blend of rich cacao and the tartness of strawberries, providing a truly luxurious moment for chocolate aficionados.

Detailed Menu Offerings

The "Strawberry Afternoon Tea" menu is a carefully curated selection of sweet and savory items, complemented by a special chocolate bar and a seasonal specialty beverage.

Sweets

• Strawberry Tart: A delicate tart shell filled with mascarpone cream and topped with fresh Amaou strawberries.
• Strawberry Éclair: A classic éclair filled with strawberry cream and topped with a strawberry glaze.
• Strawberry Saint-Honoré: A traditional French pastry featuring choux pastry, strawberry cream, and caramelized sugar.
• Strawberry Tropezienne: A brioche-based dessert filled with a light strawberry cream.

Savory

• Smoked Salmon Toast, Salmon Roe, Cream Cheese, Chives: A classic combination of smoked salmon, cream cheese, and chives, elevated with the addition of salmon roe.
• Jambon-Beurre Ham Baguette, Dijon Mustard: A traditional French sandwich featuring ham and Dijon mustard on a crusty baguette.
• Brie Cheese, Strawberry Chutney, Cheese Shoe, Hazelnut: A unique savory creation featuring a Gruyère cheese-baked choux pastry filled with strawberry chutney, Brie cheese, spices, and vinegar.
• Cucumber and Comté Cheese Sandwich: A refreshing sandwich with thinly sliced cucumbers and Comté cheese.

Scones

• Strawberry Scone: Freshly baked scones infused with strawberry flavor, served with strawberry jam and Chantilly cream.

Chocolate Bar

• Strawberry Chocolate, Dried Strawberries: A rich chocolate bar infused with strawberry flavor and studded with dried strawberries.
• Milk Hazelnut Chocolate: A smooth milk chocolate bar with the added crunch of hazelnuts.
• Dark Cacao Nib Chocolate: A dark chocolate bar with the intense flavor of cacao nibs.

Seasonal Specialty

• Strawberry Iced Tea: A refreshing iced tea made with strawberry syrup, milk, and Kusmi Tea Rooibos Vanilla Organic.

Please note that menu items are subject to change based on availability.

Event Details and Booking Information

The "Strawberry Afternoon Tea" is a limited-time event, offering a unique opportunity to experience the culinary artistry of The Tavern – Grill & Lounge.

Location and Access

• Venue: Andaz Tokyo
• Nearest Stations: Toranomon Hills Station / Toranomon Station
• Address: Toranomon Hills Mori Tower, 1-23-4 Toranomon, Minato-ku, Tokyo, 105-0001
• Map: Google Maps

Event Dates and Times

• Dates:
  • January 9, 2025 (Thursday) – February 9, 2025 (Sunday)
  • February 19, 2025 (Wednesday) – February 28, 2025 (Friday)
• Sessions:
  • 1st Session: 12:00 PM – 2:00 PM
  • 2nd Session: 3:00 PM – 5:00 PM

Pricing

• Price per person: 7,020 yen (tax included)
• A 15% service charge will be added to the listed price.

Contact Information and Reservations

• Restaurant: The Tavern – Grill & Lounge
• Phone: 03-6830-7739
• Reception Hours: 10:00 AM – 7:00 PM
• Official Website: Andaz Tokyo Restaurants
• Reservations: Book on OZmall

Additional Information

• Published content is subject to change. Please refer to the official website of the venue/organizer for the most up-to-date information.
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Image Gallery

What are Amaou strawberries?

Amaou strawberries are a notable variety from Fukuoka Prefecture, Japan, known for their sweetness, large size, and bright red color. The name "Amaou" is an acronym from the Japanese words for sweet, round, big, and delicious, highlighting their main attributes. These strawberries are carefully cultivated to ensure a juicy texture and rich flavor, making them popular both in Japan and abroad. Their distinct taste and appearance make them a favored choice for culinary events, such as the Andaz Tokyo’s Strawberry Afternoon Tea, where they are featured in various dishes.

Osu Kannon Setsubun Festival

The Setsubun Festival is held annually at Osu Kannon, the central temple among the four Kannon temples of Owari: Arako Kannon, Jimokuji Kannon, Ryusenji Kannon, and Kasadera Kannon. For a fee of 3,500 yen, attendees can purchase a bean-throwing prayer ticket, granting them access to participate in the traditional bean-throwing ritual from a specially designated stage positioned in front of the temple’s main hall.

In the afternoon, a vibrant treasure ship procession commences, parading from Hisaya Odori Park’s "Hope Plaza" to Osu Kannon. This procession features the god of fortune of the treasure ship, accompanied by the Seven Gods of Fortune. Upon arrival at Osu Kannon, the festivities reach their climax with the "Oni-oi Ritual," a demon-chasing ritual performed on the viewing stand.

Treasure Ship Procession

The treasure ship procession is a spectacle not to be missed. Participants, adorned in colorful attire, accompany the treasure ship as it makes its way through the streets. The procession is a visual representation of good fortune and prosperity, with the Seven Gods of Fortune symbolizing various aspects of luck and happiness.

Spot Information

Osu Kannon (Shinpukuji Hoshoin)

Osu Kannon, formally known as Kitanozan Shinpukuji Hoshoin, is a temple of the Shingon sect of Buddhism. Originally situated in Osu, Mino, the temple was relocated to its current location in 1612 by Tokugawa Ieyasu, the founder and first shogun of the Tokugawa shogunate of Japan.

The temple’s main hall, which was destroyed during the war, was reconstructed in 1970. Osu Kannon is also home to the Osu Library, which houses a collection of approximately 15,000 books, including a National Treasure copy of the Kojiki, Japan’s oldest extant chronicle. Additionally, an antique market is held on the temple grounds on the 18th and 28th of each month.

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Date: February 2, 2025 (Sunday/Holiday)

Time:

• 10:00-18:00 (Bean-throwing prayer)
• 13:18- (Treasure Ship Procession)

Venue: Osu Kannon

Contact: Osu Kannon

TEL: 052-231-6525 (English inquiries not accepted)

Access: A 3-minute walk from Exit 2 of Osu Kannon Station on the Tsurumai Subway Line

What is Setsubun?

Setsubun is a Japanese festival marking the transition from winter to spring according to the lunar calendar, celebrated on February 3rd. It involves customs designed to ward off evil spirits and invite good fortune for the year ahead. The central ritual is "mamemaki," or bean-throwing, where roasted soybeans are thrown either out the door or at someone wearing an oni (demon) mask, accompanied by the chant "Oni wa soto! Fuku wa uchi!" meaning "Demons out! Luck in!" This tradition is thought to cleanse the home and protect it from bad luck. Additionally, people eat a number of beans equal to their age to promote health and happiness. Setsubun is widely observed across Japan, with temples and shrines hosting events that attract many participants eager to engage in the celebrations and welcome the new season.