TOKYO Matcha Time at SKYTREE(R) ~Savoring Japanese Harmony in the Sky~
First-ever event to enjoy “Matcha” at Tokyo Skytree(R)
Tokyo Skytree(R) hosts its inaugural matcha-focused event, bringing together panoramic city views with the refined traditions of Japanese tea culture. In collaboration with Gion Tsujiri—the venerable Kyoto tea house established in Gion’s historic district—the observation deck transforms into a space where visitors can experience matcha in multiple dimensions: through taste, sight, and atmosphere.
The program extends beyond themed cafe menus. Exclusive photo spots and decorations introduce Japanese tea culture to the Tembo Deck for the first time. A new special lighting installation, “Kissa-ko,” reinterprets the meditative movements of tea preparation as flowing illumination. Sorakara-chan, the tower’s beloved mascot, will appear in a newly designed costume evoking the fresh green of shincha (new tea). For those seeking deeper immersion, “Savoring the New Tea Season ～Tokyo Sora-cha-kai～” offers private morning access to the Tembo Deck, where participants can learn tea ceremony fundamentals from a Sumida Ward instructor.
Whether you are a resident of Japan or visiting from abroad, the combination of Tokyo’s skyline and the contemplative traditions of matcha offers something genuinely difficult to replicate elsewhere: elevation in both the literal and figurative sense.
Event-Exclusive Cafe Menu at SKYTREE CAFE (Tembo Deck Floor 350)
Gion Tsujiri’s Uji matcha—cultivated in the region most celebrated for its tea—forms the foundation of four limited-edition items. The cafe interior itself will carry limited-time Gion Tsujiri branding.
Drinks & Sweets Menu:
| Item | Description | Price |
|---|---|---|
| Wasanbon Uji Matcha Au Lait | Wasanbon sugar’s subtle sweetness complements aromatic Uji matcha in a Japanese-style latte with a smooth, mellow richness | ¥1,100 |
| Yuzu Uji Matcha Gin Soda | A gin-based cocktail layering yuzu fragrance with matcha’s gentle bitterness; light carbonation and depth create a clean finish | ¥1,300 |
| Fragrant Uji Matcha Wa-Sundae | Uji matcha powder dusted over vanilla soft serve, with azuki beans adding contrast to the elegant flavor profile | ¥1,430 |
| Rich Uji Matcha Affogato | Matcha and vanilla ice creams atop sponge cake, served with separate rich matcha sauce for customized intensity | ¥1,650 |
Location: Tokyo Skytree Tembo Deck Floor 350, “SKYTREE CAFE”
Special Planning Tickets: Matcha Set + Admission
Two bundled ticket options combine Tembo Deck admission with a Gion Tsujiri collaboration item, offering savings of up to ¥400 compared to separate purchases.
| Ticket Type | Contents | Price |
|---|---|---|
| Matcha/Drink Set Ticket | ① Tembo Deck admission + ② 1 collaboration drink (from above menu) | From ¥2,700 |
| Matcha/Sweets Set Ticket | ① Tembo Deck admission + ② 1 collaboration sweet (from above menu) | From ¥3,050 |
Sales Start: April 9, 2026 (Thursday) 14:00
Sales Period: Through the day of visit
Purchase Method: Tokyo Skytree official website
Note: Tokyo Skytree employs variable pricing for observation deck admission, meaning ticket prices fluctuate based on the selected date.
Private Workshop: “Savoring the New Tea Season ～Tokyo Sora-cha-kai～”
An early-morning private rental of the Tembo Deck allows participants to engage with tea ceremony culture before the public arrives. The workshop, led by an instructor from Senho-an (a tea ceremony school based in Sumida Ward), requires no prior experience—attendees will learn matcha preparation and basic etiquette in a setting removed from ordinary life.
| Detail | Information |
|---|---|
| Dates | May 9, 2026 (Saturday); June 13, 2026 (Saturday) |
| Time | 7:45 – 8:45 |
| Location | Tokyo Skytree Tembo Deck Floor 350 |
| Program | ① Lecture and demonstration on tea ceremony culture ② Hands-on matcha preparation (Japanese sweets included) |
| Fee | ¥6,500 (includes Tembo Deck and Tembo Galleria admission) |
| Capacity | 30 participants |
| Sales Start | April 10, 2026 (Friday) 11:00 (first-come, first-served) |
| Age Requirement | 18 years and older |
Installation & Photo Spots
Decorative elements throughout Floors 350 and 340 create what the organizers describe as “a tea room in the sky”—with the gentle aroma of new tea serving as an atmospheric detail.
Sorakara-chan Appearances in Fresh Greenery Costume
Sorakara-chan will greet visitors in a costume unveiled specifically for this event, its design inspired by the vivid green of shincha season.
| Period | April 23, 2026 (Thursday) – July 6, 2026 (Monday) |
| Times | 10:30 / 12:00 / 13:30 / 15:00 / 16:30 / 18:00 |
| Location | Tembo Deck Floor 350 (18:00 session: 4F Entrance Floor) |
Appearances subject to change or cancellation without notice.
Special Lighting: “Kissa-ko”
The tower’s exterior illumination will feature a new program translating the choreographed movements of tea preparation—measuring, whisking, presenting—into flowing light. Greens merge, blend, and intensify, culminating in an effect suggesting the rising aroma of a freshly prepared bowl.
Lighting times and content may change without prior notice.
Basic Information
| Venue | Tokyo Skytree(R) |
| Address | 1-1-2 Oshiage, Sumida-ku, Tokyo 〒131-0045 [MAP] |
| Nearest Stations | Tokyo Skytree Station (Tobu Skytree Line); Oshiage <Skytree-mae> Station (Toei Asakusa Line, Tokyo Metro Hanzomon Line, Tobu Skytree Line) |
| Event Areas | Tembo Deck Floor 350, Floor 340; SKYTREE CAFE (Floor 350) |
| Period | April 23, 2026 (Thursday) – July 6, 2026 (Monday) |
| Hours | In accordance with facility operating hours |
| Inquiry | Tokyo Skytree Call Center: 0570-55-0634 (10:00–18:00) |
| Official Website | https://www.tokyo-skytree.jp/event/matcha/ |
Event details are subject to change. Please verify current information through the official website.
What is Gion Tsijiri?
Gion Tsujiri is a Kyoto tea house that opened in 1860 in the Gion district. Founded by Riemon Tsuji, it began as a small operation serving matcha and traditional sweets to the local community.
The company has survived on straightforward practices: shade-grown tencha cultivation and stone-milling. These methods produce matcha with a distinct color and depth of flavor. The business has stayed in the family for over 160 years, passing from one generation to the next with minimal fanfare.
Currently, Gion Tsujiri runs stores in Kyoto and Tokyo. The Kyoto location offers prepared matcha in a traditional setting. The Tokyo locations, particularly in busier districts, serve soft-serve ice cream and blended drinks alongside conventional preparations. The company also supplies matcha to restaurants and retailers domestically and abroad.
For the TOKYO SKYTREE event, Gion Tsujiri will serve its products in a temporary space. This is a standard commercial arrangement—a food vendor at a high-traffic location.
