AFTERNOON TEA with “SIROCCO” “Peach” [The Royal Park Hotel Iconic Tokyo Shiodome]
A summer afternoon tea featuring a parfait crowned with a whole white peach.
The Royal Park Hotel Iconic Tokyo Shiodome welcomes back its celebrated AFTERNOON TEA with “SIROCCO” “Peach”—an event that proved so popular in its previous iteration that it returns with thoughtful refinements rather than radical reinvention. The centerpiece remains unchanged in its visual ambition: a white peach parfait topped with an entire white peach, prepared through a labor-intensive process where the pastry chef hand-peels each fruit in hot water before slow-simmering it into a delicate compote. What distinguishes this year’s offering is the addition of jasmine and almond jelly (annin), introducing aromatic complexity that complements the peach’s natural sweetness without overwhelming it.
The menu extends beyond this signature creation. Peach appears throughout the savory selections—most notably in a chilled peach and tomato potage that balances the fruit’s sugars against the tomato’s acidity, and in an ensemble pairing peach with prosciutto and Camembert atop pancake. Weekday visitors receive an additional benefit: a welcome iced tea prepared with SIROCCO TEA.
AFTERNOON TEA with “SIROCCO” “Peach” Menu
WELCOME TEA
Luxury Swiss SIROCCO TEA (black tea) served in the “Butterfly Bloom” series of tea ware by Wedgwood.
SAVORY
- Chilled peach and tomato potage
- Ensemble of peach and prosciutto with rich Camembert on a pancake
- Steamed chicken and watermelon “cool” salad
- Corn and soy milk royale-style with scallops and consommé gelée
- Spicy ratatouille sandwich using summer vegetables
SWEETS
- White peach and almond jelly parfait with a scent of jasmine
- White peach pudding
- White peach roll cake
- Peach mousse
- Peach cheese pie
DRINK
Two service tiers are available:
“Cafe Free” — Unlimited coffee and black tea
“Cafe & SIROCCO TEA Free” — Unlimited coffee, black tea, plus a selection of SIROCCO teas, green tea, herb teas, and fruit teas
Weekday Only Welcome Tea “Summer Jewelry”
The weekday experience includes a theatrical preparation: a two-layered separate tea created tableside by pouring a mixture of SIROCCO TEA’s “Lemon Beach” and “Pigna Moringa” into blue syrup containing silver dragees. Rosemary garnish adds aromatic dimension. The visual effect—cool blues and silvers—functions as a straightforward seasonal marker.
Please check the official website for detailed contents.
Basic Information
| Location | The Royal Park Hotel Iconic Tokyo Shiodome — 1-6-3 Higashi-Shinbashi, Minato-ku, Tokyo 〒105-8333 |
| Nearest Stations | Shiodome Station / Shimbashi Station |
| Venue | 24F Bar Lounge “THE BAR” and All-Day Dining “Harmony” |
| Period | Wednesday, July 1, 2026 — Monday, August 31, 2026 |
| Hours | “THE BAR”: 13:00–15:00 daily<br>”Harmony”: Weekdays 13:00–14:00; Sat/Sun/Holidays 14:00–14:30 |
| Capacity | Weekdays: Limited to 15 servings per day<br>Sat/Sun/Holidays: Limited to 30 servings per day |
| Pricing | Cafe Free: ¥8,500<br>Cafe & SIROCCO TEA Free: ¥12,700<br><br>Each seating limited to 120 minutes<br>Online booking reduces “Cafe & SIROCCO TEA Free” to ¥7,000 |
| Official Website | https://www.royalparkhotels.co.jp/ic/tokyoshiodome/news/0p1jfwdzu6/ |
The listed content may have changed. Please check the official website of the venue or organizer for the latest information.
What is “SIROCCO”?
SIROCCO is the restaurant and lounge at The Royal Park Hotel Iconic Tokyo Shiodome, on the 24th floor with views of Tokyo Bay and the city skyline. The name references the warm wind that blows from the Sahara across the Mediterranean. The space makes deliberate use of this idea—large windows, natural light, and a layout that shifts easily between day and evening use.
The afternoon tea program has become a particular focus. Pastry chefs work with seasonal ingredients, treating them with techniques and presentations that reflect both international and Japanese approaches. The “Peach” 2026 edition follows this pattern: a single ingredient, in this case stone fruit at its summer peak, explored across multiple courses and preparations.
