2026 Great Sea Feast Begins
The 2026 Ocean Feast invites visitors to explore the maritime richness of Kaohsiung through a series of curated events designed to celebrate the region’s fishing heritage and culinary treasures. For the attendee, the appeal lies in the transition from urban centers to authentic fishing villages, offering a blend of gastronomic discovery and cultural immersion.
Interactive Art Installations: The “Kaohsiung Bear”
To accompany the festivities, a series of limited-edition “Kaohsiung Bear” large-scale art installations have been deployed across the city. These photo-op installations are available from now until December 13 (Sunday), allowing visitors to capture the spirit of the coast at three distinct locations:
- Blue Captain Kaohsiung Bear: Situated next to the Mituo Fishing Port Inspection Station.
- Orange Fish Basket Kaohsiung Bear: Located at the Zhongyun Fishing Port Observation Platform.
- Green Frog Suit Kaohsiung Bear: Positioned at the Oizilia marine classroom.
2026 Ocean Feast Theme Activities
The feast is structured as a journey across six distinct stops, each highlighting specific regional delicacies and unique maritime traditions.
First Stop: Mituo Fishing Port | “Sigh-ing” for Milkfish Marketing Promotion Activity
Dates: October 24 (Saturday) – October 25 (Sunday)
This event focuses on the versatility of milkfish through a series of engaging activities. Visitors can witness exciting cooking shows and participate in handmade fish ball DIY sessions, while the “light travel” experience provides an intimate look into the rhythms of the local fishing village.
Further Details: Kaohsiung City Mituo District Office 👉 Mituo Sigh-ing
Second Stop: Linyuan Zhongyun Fishing Port Processing Plant | Hai Na Linyuan Fishing Fun Zhongyun
Date: October 31 (Saturday)
Marking a significant expansion for the festival, this location is added for the first time this year. It offers a specific opportunity to experience the unique fishing culture and the inherent charm of harbor tourism within the Linyuan district.
Further Details: Linyuan District Fishermen’s Association
Third Stop: Yongan Leisure Park, Yongan Fishing Port | Grouper Fresh Feast Season
Dates: November 7 (Saturday) – November 8 (Sunday)
Tailored for families, this stop emphasizes relaxation and engagement. The program features parent-child challenge stages and maritime recreation experiences—making it a primary destination for those seeking to unwind with their families.
Further Details: Kaohsiung City Yongan District Office 👉 Kaohsiung City Yongan District Fishermen’s Association
Fourth Stop: Dream Mall Qianzhen | Kaohsiung Great Tuna and Squid Autumn
Date: November 14 (Saturday)
Shifting the focus to the strength of deep-sea fishing, this event takes place at the Dream Mall. The itinerary includes an exhibition area dedicated to the “Five Ocean Treasures” and on-site seafood tasting activities that highlight the premium quality of tuna and squid.
Further Details: Kaohsiung District Fishermen’s Association
Fifth Stop: Ziguan Oizilia Fishing Port | Fishing Meeting Ocean Fresh Tide
Dates: December 5 (Saturday) – December 6 (Sunday)
Combining commerce with education, this stop features a creative market ideal for browsing and shopping. Visitors can also benefit from educational fish-eating guidance—a practical service ensuring that the freshest seafood is prepared correctly once taken home.
Further Details: Ziguan District Fishermen’s Association
Sixth Stop (Grand Finale): Qiaotou Xingda Fishing Port | 2026 Qiaotou Mullet and Seafood Food Festival
Date: December 12 (Saturday)
The festival culminates with a celebration of traditional religious fishing culture. The most anticipated highlight is the mullet sale, which allows visitors to experience the specific cultural customs and seasonal rhythms unique to the coastline.
Further Details: Kaohsiung City Qiaotou District Office 👉 Kaohsiung City Xingda Harbor District Fishermen’s Association
Kaohsiung is a port city on Taiwan’s southwestern coast. Its working harbor is the island’s largest, and that fact shapes much of the city’s character. The docks and fish markets supply seafood to restaurants and night-market stalls, where squid and oyster omelets are standard. The maritime economy also shows in the city’s landmarks: the Love River runs through the center, and the Pier-2 Art Center occupies former warehouse space along the waterfront. The climate is warm most of the year, which encourages outdoor eating and walking along the harbor.
The Great Sea Feast is an annual food event built around this setting. It highlights local catch, the people who bring it in, and the cooking that has developed around it. For visitors, the limited-edition Kaohsiung Bears are a souvenir that connects to the same theme: a city whose identity is tied to the sea, but one that welcomes people ashore without much fuss.
