Tenma Wine Summit: Your Passport to Seven Wine Countries in One Day! (Sunday, October 20th)

Get ready to embark on a whirlwind wine adventure through seven different countries—all without leaving Osaka! On Sunday, October 20th, the Tenma Wine Summit invites you to experience a unique wine-tasting stamp rally, featuring the best of Tenma’s vibrant culinary scene.

Seven participating restaurants will each represent a distinct wine-producing country, offering a curated selection of red and white wines perfectly paired with specially crafted snacks. It’s a limited-time opportunity to savor a global tasting experience, all within walking distance.

Here’s how it works:

• Grab your passport to flavor: Purchase your advance ticket for just ¥1100. This gets you a tasting glass, a stamp rally card, and a stylish original sacoche bag to carry your glass.
• Chart your course: Visit the participating shops in any order you like between 12:00 and 18:00 (check individual shop hours below). Your ticket includes one free glass of wine at each location! Additional glasses are available for purchase. Wine experts will be on hand at each stop to share their knowledge and enhance your tasting experience.
• Collect your stamps: Get your stamp rally card marked at each shop you visit.
• Claim your prize: Complete the rally by 6:00 PM and return your glass to the reception to receive a special gift!

Beyond the Wine:

To complement your wine journey, each shop requires a minimum order of one snack per person (priced between ¥300 and ¥500). Think of it as a delicious opportunity to explore even more of what Tenma has to offer! And the best part? You get to keep the sacoche bag as a souvenir of your wine-filled day.

Important Details:

• Age Restriction: This event is for those 20 years and older.
• Transportation: Please use public transportation to attend the event.
• Reception: Wine Shop Ara (Osaka-shi Kita-ku Yamazaki-cho 2-2) from 11:30 to 15:00. This is where you’ll exchange your ticket for your glass, card, and sacoche. Participating shops are listed below.
• Glass Deposit: A ¥1000 deposit is required for the tasting glass, refundable upon return by 6:30 PM. Please note that broken or unreturned glasses will forfeit the deposit.
• Same-Day Tickets: If available, same-day tickets will be ¥2000 and announced on the official Instagram (@tenmawinesummit).

Participating Shops (in alphabetical order; times indicate event hours):

• ihatov: 12:00-16:00 (Osaka-shi Kita-ku Kurosaki-cho 2-1 Daiho Seika)
• Otoko Wine TACTICS: 12:00-18:00 (Osaka-shi Kita-ku Tenjinbashi 4-10-3 Senju Building 2F West Room)
• Kozono French Stand: 12:00-18:00 (Osaka-shi Kita-ku Tenjinbashi 3-11-10)
• Stand Zakky: 12:00-18:00 (Osaka-shi Kita-ku Tenjinbashi 3-10-20)
• Nikai no Tsurezure Renaissance: 13:00-18:00 (Osaka-shi Kita-ku Tenjinbashi 4-12-11 2F)
• vintage24: 12:00-18:00 (Osaka-shi Kita-ku Tenjinbashi 4-12-21)
• Yadokari Shokudo: 12:00-18:00 (Osaka-shi Kita-ku Tenjinbashi 4-2-19)

Event Details:

• Date: Sunday, October 20th, 2024
• Time: 12:00-18:00 (Reception: 11:30-15:00) Start and end times vary by shop.
• Price: ¥1100 (advance ticket)
• Contact: Official Instagram DM
• Website/Reservations: tenmawinesummit.peatix.com

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Indulge Your Sweetest Cravings at the 2nd Annual Sweet Potato, Chestnut, and Red Bean Paste Festival!

Get ready to embark on a delicious journey at the 2nd Annual Sweet Potato, Chestnut, and Red Bean Paste Festival, held at the Tobu Department Store Ikebukuro Main Store. From October 17th to 22nd, 2024, prepare your taste buds for an explosion of autumnal flavors! Forty-seven vendors will showcase a delectable array of treats featuring seasonal stars like sweet potatoes and chestnuts, alongside the quintessential Japanese ingredient: red bean paste.

Calling All Sweet Potato Lovers!

Don’t miss the chance to sample five different varieties of baked sweet potatoes, each boasting unique sweetness and texture. Freshly baked on-site, these warm, comforting treats are the perfect autumn indulgence.

But the sweet potato fun doesn’t stop there! Explore a wide variety of innovative sweet potato creations, from creamy gelato to fluffy pastries:

• Oimo Biyori: Indulge in the "Honey Sweet Potato Two-Tone Mont Blanc Gelato" (¥800 eat-in) featuring a swirl of Shinshu Silk Sweet cream and vibrant purple Beni-imo cream from Okinawa, all atop a refreshing scoop of Shinshu milk gelato.
• Super Honey Baked Sweet Potato Pukupuku: Sink your teeth into the "Imo Kawayaki" (¥378), a crispy, fish-shaped waffle overflowing with luscious Silk Sweet potato paste.
• Sweet Potato Sweets Specialty Store Flanders Fritz: Treat yourself to the "Sweet Potato Mont Blanc Fresh Cream Puff" (¥451 each) in your choice of Beni-imo or Silk Sweet. These delightful puffs are filled with sweet potato custard and cream and topped with a decadent Mont Blanc swirl.
• Organic Sweet Potato Cafe Imoka: Experience the ultimate sweet potato extravaganza with the "Sweet Potato Filled Imoka Crepe" (¥1,300 eat-in). This gluten-free crepe is a masterpiece of flavor and texture, featuring purple sweet potato Mont Blanc, maple cream cheese, sweet potato custard, sweet potato brûlée, sweet potato chips, and candied sweet potato.

Roasted Chestnuts and Chestnut Delights

Experience the rich, nutty aroma and satisfying warmth of roasted chestnuts and chestnut-infused sweets:

• Tanba no Sachi: Enjoy freshly steamed "Tanba Roasted Chestnuts" featuring premium Tanba chestnuts from Hyogo Prefecture (¥1,620 for 230g, ¥3,240 for 500g).
• Fukudaya Kumamoto Waguri-an: Savor the "Freshly Picked Japanese Chestnut Cheese Cream Mont Blanc" (¥1,600 for a box of 3; limited to 50 boxes daily). Smooth cheese cream complements the exquisite flavor of Kumamoto chestnuts in this elegant, three-layered dessert.
• Shimanto Drama: Delight in the "Kinton Kuribayashi Tsubuiri" (¥1,296 for 3 pieces, ¥2,376 for 6 pieces), bite-sized mashed sweet potato confections filled with chopped domestic chestnuts and wrapped in Shimanto chestnut paste, each individually presented in a charming tea cloth.
• Kyoto Katsura Tsuruya Yoshinobu: Experience the delicate texture of the "Chestnut Warabi Mochi" (¥864; limited to 40 pieces daily), a bracken-starch dumpling meticulously kneaded for over an hour to achieve its signature soft and chewy consistency.

Red Bean Paste Perfection: From Classic to Cutting-Edge

From traditional favorites to modern interpretations, discover the versatility of red bean paste:

• Akafuku: Experience the timeless elegance of "Akafuku Mochi" (¥1,300 for 12 pieces; limited quantity daily). These soft mochi topped with smooth, strained red bean paste are a testament to the beauty of simplicity.
• Anko no Kachi: Explore the fusion of Japanese and Western flavors with the "An-shu Cream Trio" (¥1,501 for 3 pieces). These cream puffs feature three distinct layers of red bean paste – coarse, strained, and peeled – combined with creamy custard and fresh cream for a delightful interplay of textures and sweetness.
• Nikko Natural Ice Kuramoto Shogetsu Himuro: Cool down with the "Azuki Milk (Uji Matcha)" shaved ice (¥2,001 eat-in; limited to 30 servings daily), a refreshing treat made with azuki beans from Tochigi’s renowned Koun-do Honten and premium Uji Matcha.

Event Details:

• Dates: October 17th (Thursday) – October 22nd (Tuesday), 2024
• Time: 10:00 – 19:00 (Last order for eat-in is 30 minutes before closing)
• Location: Tobu Department Store Ikebukuro Main Store, 8th Floor Event Space
• Address: 1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo 〒171-8512
• Nearest Station: Ikebukuro Station
• MAP
• Tobu Department Store Ikebukuro Main Store
• Official Website: https://www.tobu-dept.jp/ikebukuro/event/detail/7214

Prices include consumption tax (10% for eat-in). Please note that event details are subject to change. Refer to the official website for the latest information.

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Celebrate the Life and Works of Sakunosuke Oda at the 10th Odasaku Festival!

(Saturday, October 26th)

Join the Odasaku Club for a special celebration of the renowned author Sakunosuke Oda at the 10th annual Odasaku Festival! This year, the festivities move to a significant location in Oda’s life: Kitanoda, Sakai City, where he resided and penned masterpieces such as "Meoto Zenzai." This year’s event commemorates the installation of a plaque at his former residence.

The festival promises a fascinating glimpse into Oda’s life and legacy, featuring a commemorative lecture and unveiling ceremony.

Event Highlights:

• Engaging Lecture: At 2:00 PM, delve into the captivating world of "Two People in Kitanoda – The Household Account Book of Sakunosuke Oda’s Wife, Kazue -". Storyteller Sachiko Yoshikawa (Odasaku Club member), along with Toshio Takahashi and Akira Igashi (Odasaku Club co-representatives), will bring this unique perspective to life.
• Commemorative Unveiling: Witness the unveiling of the introductory plate at Oda’s former residence, marking a lasting tribute to his literary contributions.
• Connect with Fellow Enthusiasts: Share your appreciation for Oda’s work and connect with fellow enthusiasts during the Odasaku Club history and activities presentation and open discussion.

Event Details:

• Date: Saturday, October 26, 2024 (Advance application required, limited to 70 attendees)
• Time:
  • 1:00 PM: Opening
  • 2:00 PM: Talk Event
  • 3:00 PM: Odasaku Club History & Activities, Open Discussion (at Higashiji Shoten)
  • 3:30 PM: Unveiling Ceremony
  • 4:00 PM: Closing
• Location: Sakai City Higashi Bunka Kaikan Lifelong Learning Facility, Aminus Kitanoda, 3rd Floor Training Room (1077-301 Kitanoda, Higashi Ward, Sakai City, Osaka Prefecture). A short walk from Kitanoda Station on the Nankai Koya Line.
• Fee: Free!

How to Attend:

Secure your spot by sending an email to Takahashi at [email protected]. Include your address, name, phone number, and the number of people attending.

Contact:

• For inquiries, contact Matsui at 090-5046-4075 or [email protected].
• Visit the Odasaku Club website: https://odasaku-club1026.hirameki7.site/

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OKASHI PARK in Shibuya Hokutan Park: A Sweet Escape in the City

Indulge Your Sweetest Dreams at Shibuya’s OKASHI PARK!

Remember dreaming of a park overflowing with sweets? That dream becomes a reality at Shibuya Hokutan Park this November! OKASHI PARK is a two-day festival featuring over 20 vendors offering a delectable mix of traditional Japanese sweets, Western pastries, and trendy treats like the ever-popular financier. Get ready to satisfy your cravings!

This isn’t just another dessert fair. OKASHI PARK offers unique experiences you won’t find anywhere else. Think you can handle the sugar rush? Test your limits at the all-you-can-pack baked goods station – a fun challenge for attendees of all ages. And for entertainment beyond the edible, enjoy free live comedy performances on stage. It’s the perfect recipe for a fun day out with friends and family.

What Makes OKASHI PARK Special?

This year, OKASHI PARK goes beyond just offering delicious treats. The "All-You-Can-Pack Baked Sweets" activity adds a new layer of fun and excitement, allowing you to curate your own personalized assortment of baked goods. Combined with the live comedy stage, OKASHI PARK becomes an immersive entertainment experience, appealing to a wider audience than traditional dessert festivals.

Participating Vendors: A Symphony of Flavors

Here’s a sneak peek at some of the talented vendors who will be showcasing their sweet creations:

• chiffon cake Romi
• SIUNAUS SWEETS
• Reve
• 此処菓子店 (KOKOKASHITEN)
• Color Your Life Co., Ltd. (Night Cacao by KOKODii)
• Matured Basque Cheesecake
• Kajuan
• Okashi Kobo tiara
• Wa no Kashi Jun
• Premier Co., Ltd.
• BLVCK PARIS
• OZZY Co., Ltd.
• Mama’s Cheesecake / VentureBlossom Co., Ltd.
• Office MATT LLC (Store Name: BamBoo)
• Grand Fleur
• La Vie en Reve Tokyo Co., Ltd. (Patisserie La Vie en Reve)
• BIRTH OF SMILE Co., Ltd.
• Hanazono Manju
• And many more!

Event Details:

• Venue: Shibuya City Hokutan Park (Nearest Station: Shibuya Station)
• Address: 〒150-0041 Tokyo, Shibuya-ku, Jinnan 1-7-3 Map
• Dates: Saturday, November 30th – Sunday, December 1st, 2024
• Official Website: OKASHI PARK Official Website

Please note that event details are subject to change. Always check the official website for the latest information.

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What is Shibuya Hokutan Park?

Shibuya Hokutan Park is a vibrant urban oasis located in the heart of Tokyo’s bustling Shibuya district. Known for its harmonious blend of natural beauty and modern design, the park offers a serene escape from the city’s fast-paced environment. Amidst carefully landscaped gardens and lush greenery, visitors can enjoy leisurely walks, relax on benches, or take part in various outdoor activities. The park is a popular destination for both locals and tourists, serving as a venue for community events, cultural festivals, and art installations. Its central location and accessibility make it a perfect spot for hosting events like OKASHI PARK 2023, where visitors can immerse themselves in a delightful fusion of sweets and entertainment.

Indulge Your Sweetest Dreams at the Strawberry & Chocolate Lover’s Sweets Buffet!

This Valentine’s and White Day season, treat yourself to a decadent experience at the Hotel InterContinental Tokyo Bay’s Strawberry & Chocolate Lover’s Sweets Buffet! As the second installment of the "Strawberry Fair 2024-2025," this year’s buffet elevates the classic strawberry theme by incorporating three varieties of chocolate – milk, white, and ruby – into a symphony of delightful desserts.

Beyond the standard strawberry offerings, this year’s event introduces a special weekday timed service featuring Napoleon pie, adding a touch of exclusivity to your weekday indulgence.

A Delicious Array of Treats

From elegant verrines to rich cakes and customizable creations, this buffet offers a diverse selection to satisfy every sweet tooth.

Delectable Desserts:

• Verrines: Layers of flavor await you with the ruby chocolate and strawberry sauce verrine, the light pink strawberry panna cotta, and the rich chocolate crumble pudding topped with fresh strawberries.
• Cakes: Indulge in the lavishly strawberry-covered tart, the eye-catching pink glaze of the Mascarpone Fraise, the rich opera cake decorated with strawberry cream and heart-motif chocolate, or the decadent white chocolate and strawberry brownies.
• Special Touches: Upon arrival, a warm, chewy crepe filled with fresh strawberries and custard cream, drizzled with sauce rouge, will be served tableside.

Customize Your Dream Dessert:

The customization corner offers a new parfait combining bittersweet coffee jelly and rich milk soft serve. Chocolate flavored freshly squeezed Mont Blanc adds a unique twist to this classic dessert. Create your perfect pancake, waffle, or homemade choux pastry with toppings like whipped cream, honey, and ice cream.

Beyond the Sweets

Don’t worry – if you need a break from the sweetness, savory options abound! Enjoy light meals like crispy chicken, the chef’s daily curry, healthy salads, a variety of cheeses, and around 15 different light snacks including daily sandwiches. Quench your thirst with approximately 30 different drinks, including a customizable sparkling water station with various syrups.

Menu Highlights:

• First Dish: Strawberry Crepe with Sauce Rouge
• Verrines: Strawberry Panna Cotta, Chocolate Crumble Pudding, Strawberry & Rosehip Tea Jelly, Ruby Chocolate and Strawberry Verrine
• Glass Bowl: Berry Soup
• Cakes: Salted Caramel Chocolate, Mascarpone Fraise, Strawberry Pie, Strawberry Tart, Fromage Fraise, Opera, Amaou Macaron, Strawberry White Chocolate Brownie, Strawberry Madeleine
• Weekday Limited (Timed Service): Napoleon Pie
• Custom Dessert Corner: Pancakes, Waffles (with fruit sauce, whipped cream, natural honey), Freshly Squeezed Chocolate Flavored Mont Blanc, Chef’s Special Parfait, Baked Shoe Ice Cream, Soft Serve Ice Cream (Hokkaido Milk, Amaou – customizable with 5 toppings and 8 sauces), 4 kinds of Ice Cream (Vanilla, Chocolate, 2 Seasonal – customizable with 5 toppings and 8 sauces), Chocolate Fountain (with marshmallows, baked confectionery, fresh strawberries)
• Appetizers: 3 daily options
• Salad: 3 daily options
• Hot Dishes: 5 daily options, Famous Crispy Chicken
• Curry: 2 daily options
• Cutting Corner: Daily selection of cheeses
• Other: Daily sandwiches, bread, etc.
• Drink Bar: Arranged Flavor Sparkling Water (with various syrups), Orange juice, apple juice, oolong tea, Coffee (hot/iced), tea (hot/iced), and approximately 24 other options

Event Details:

• Location/Nearest Station: Hotel InterContinental Tokyo Bay (Takeshiba Station, Monorail Hamamatsucho Station, Hamamatsucho Station, Daimon Station)
• Address: 〒105-8576 1-16-2 Kaigan, Minato-ku, Tokyo MAP
• Venue: Chef’s Live Kitchen (3F)
• Dates: January 17th, 2025 (Friday) – March 18th, 2025 (Tuesday)
• Time: 3:00 PM – 4:45 PM (Last Order: 4:30 PM)
• Price: Weekdays: Adults ¥4,510, Children ¥2,200 / Weekends & Holidays: Adults ¥5,390, Children ¥2,200 (Tax included, 15% service charge separate)
• Inquiries: Navi Dial 0570-000222
• Official Website: https://www.interconti-tokyo.com/clk/plan/clk-strawberry-chocolate-sweets-buffet_2025.html

Booking & Accommodation:

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Please note that content is subject to change. Check the official website for the latest information.

What is a Japanese sweets buffet?

A Japanese sweets buffet is a delightful culinary experience that offers an extensive array of desserts, allowing guests to indulge in a variety of sweet treats all in one setting. Typically held in upscale hotels or dedicated patisseries, these buffets showcase the meticulous artistry and unique flavors that Japanese confectionery is renowned for.

At such an event, you can expect a harmonious blend of traditional Japanese sweets—like mochi, dorayaki, and anmitsu—alongside Western-inspired pastries such as éclairs, cakes, and mousses. The emphasis is on seasonal ingredients, ensuring that the offerings are not only flavorful but also reflective of the particular time of year, which enhances the sensory experience.

In addition to the diversity and quality of the desserts, the presentation is often a visual feast. Each item is artfully arranged and garnished with precision, making the dessert buffet as much a treat for the eyes as it is for the palate.

The experience is typically structured as an all-you-can-eat event, where guests can savor iterations of traditional and contemporary sweets, experimenting with different flavor combinations and discovering new favorites. It’s an opportunity to indulge in luxurious desserts and enjoy a leisurely afternoon in a delightful and decadent environment.