Anko Party 2025 @ Isetan Tachikawa

A Celebration of Anko: Classic and Contemporary Confections Converge

The Isetan Tachikawa department store will host the inaugural "Anko Party 2025 @ Isetan Tachikawa," a celebration of the diverse and evolving world of anko (sweet bean paste) sweets. Timed to coincide with the beautiful cherry blossom viewing season, the event begins on Tuesday, March 11th, and promises a delightful array of treats that showcase both traditional preparations and innovative, genre-bending creations.

The event will feature thirteen participating shops, offering a wide range of anko-centric delights. Attendees can expect to find "cherry blossom sweets," specifically designed to evoke the feeling of spring’s arrival, as well as an-butter confections, which incorporate elements of Western pastry. In addition to the featured shops, <Akifuku> will offer their renowned products, and Mitsukoshi Isetan’s Japanese confectionery select shop, "Kayuan," will present a selection of anko sweets perfect for the spring season.

Here’s a glimpse of the delectable offerings:

• <Shichijo Kanshundo> Sakuramochi Yokan: This elegant tea confectionery (1,512 yen for 200g) mirrors the spring scenery of Kyoto, where cherry blossoms dance in the breeze. Each bite offers the delightful texture of sakuramochi, crafted with domyoji rice, sweet red bean paste yokan, and adorned with salted cherry blossom petals. Limited to 28 pieces per day on March 11th and 14th.

• <Camellia's Tea House London> Scones: A British tea maker, renowned for supplying high-class hotels and department stores throughout the UK, presents a selection of scones.

  • Sakura An-Butter (594 yen)
  • An-Butter Plain (540 yen)
  • An-Butter Matcha (594 yen) Limited to 50 pieces per day.

• <Glutens Canelé> Yomogi Anko Shiratama Canelé: This Koganei-based canelé specialty shop offers a rich mugwort-flavored canelé (604 yen), generously filled with anko. Limited to 40 pieces per day.

• <Saiundo> Hana Sakura: From Mitsukoshi Isetan’s "Kayuan," this seasonal yam confectionery (1,080 yen) from Shimane expresses the anticipation of spring. Limited to 30 pieces per day on March 11th and 14th.

• <Jujiiya Bakery> Kita no Megumi: This sweet and chewy ciabatta (540 yen) is baked using 100% "Kita no Kaori" flour from Maeda Farms in Tokachi, Hokkaido. It’s generously filled with sweet red bean paste prepared by <Chiaki An Sohonke> and Yotsuha butter. Limited to 50 pieces per day from March 11th to 14th and on March 17th; 100 pieces per day on March 15th and 16th.

• <Kurumi no Ohagi no Natori Seianjo> Ohagi (Walnut & Coarse Sweet Red Bean Paste): A long-established anko shop, with 130 years of history, presents its specialty walnut ohagi (301 yen) from Ueda City, Nagano Prefecture. The coarsely crushed walnuts and white bean paste perfectly complement the glutinous rice from Shinshu. A coarse sweet red bean paste version is also available.

• <Akifuku> Akafuku Mochi: The well-known Ise specialty, "Akafuku Mochi" (1,300 yen), will be available in limited quantities. "Shiromochi Kuromochi" will also be sold in limited quantities.

• <Taiyaki Ikkyu> Hokkaido Shumari Azuki Tsubuan Taiyaki: Enjoy taiyaki (201 yen) filled with an elegantly sweet tsubuan, made from Hokkaido Shumari Azuki beans simmered with beet sugar and Okhotsk salt.

• <AMACO by Nishiri> Fermented Amazake Matcha Shiratama Parfait: This brand, specializing in bread and sweets utilizing lactic acid fermented amazake from "Kyo Tsukemono Nishiri," offers a delightful parfait (660 yen).

• <Matcha Specialty Brand "Senkyu"> This purveyor of matcha is popular for its rich Uji Matcha Latte, which allows one to enjoy the authentic taste of matcha.

  • Uji Matcha Latte (660 yen)
  • An-Butter Matcha Financier Sandwich (591 yen)
  • Anko Cream Matcha Financier Sandwich (591 yen) Limited to 50 pieces per day.

Beyond the Sweets: A Touch of Whimsy

Adding to the festive atmosphere, the internationally popular "Taiyaki Panda" figure will make an appearance. The "Pan Pan Family" characters from <Planet Bear> will be available in mini size. A special "Pan Pan" corner, created by <Polar Bear Department Store>, will be set up at the venue, providing a photo spot for attendees.

• <Planet Bear> Mini Pan Pan Family Blind Box: These collectible figures (2,200 yen) are randomly assorted, with 11 types in total.

Please note:

• All prices include tax.
• The information provided is subject to change or cancellation without notice.
• For detailed information, please refer to the official website.

Basic Information

• Location/Nearest Station: Isetan Tachikawa Store, Tachikawa-Kita Station
• Address: 〒190-0012, 2-5-1 Akebonocho, Tachikawa City, Tokyo, MAP
• Venue: Isetan Tachikawa Store 7th floor Event Space
• Event Period: March 11th (Tuesday) – March 17th (Monday), 2025
• Time: Open until 6:30 PM (closes at 5:00 PM on the final day)
• Official Website: https://www.mistore.jp/store/tachikawa/event_calendar/anko.html

Published content may be subject to change. For the latest information, please check the venue’s or organizer’s official website.

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What is Anko?

Anko is a traditional Japanese sweet paste made from azuki beans, small red beans with a naturally sweet flavor. The beans are boiled and sweetened with sugar to create a paste that can be either smooth or chunky, depending on preference. Anko is a versatile ingredient in Japanese cuisine, commonly used as a filling in confections such as mochi, dorayaki, and taiyaki. Its sweet taste complements the subtle flavors of rice and other traditional Japanese sweets, making it a popular choice in many desserts. Anko is often associated with comfort and nostalgia, frequently enjoyed during festive occasions and seasonal celebrations like the cherry blossom season.

Ramses the Great and the Gold of the Pharaohs

ACN Ramses the Great Exhibition: Gold of the Pharaohs – The Largest-Ever Touring Exhibition, Authorized by the Egyptian Government, Arrives in Japan

The Ramses the Great Exhibition, a comprehensive and interactive showcase officially authorized by the Egyptian government, will be held at the Ramses Museum at CREVIA BASE Tokyo in Toyosu, nearby Shijō-mae Station. This unprecedented event, running from March 8th, 2025 (Saturday) to September 7th, 2025 (Sunday), offers a unique opportunity to explore the life and legacy of Ramses II, one of ancient Egypt’s most renowned rulers.

Immersive Exploration of Ancient Egypt

This exhibition distinguishes itself through its sheer scale and innovative approach to presenting history. Unlike conventional displays, this event integrates 180 authentic Egyptian artifacts with cutting-edge digital technology, creating a dynamic and engaging experience for visitors. The artifacts, dating back to the New Kingdom period (1539 BC – 1075 BC), include a vast collection of treasures directly related to Ramses the Great and his era.

Among the highlights are priceless objects that have never before left Egypt, such as Ramses the Great’s coffin, exquisite jewelry, a majestic royal mask, animal mummies, and intricately crafted amulets. These artifacts provide a tangible connection to the opulence and artistry of the period.

Recreating the World of Ramses II

Beyond the physical artifacts, the exhibition employs advanced technologies like virtual reality (VR) and projection mapping to reconstruct the world of Ramses the Great. Visitors can embark on a virtual tour of the Abu Simbel Temple, a testament to Ramses II’s architectural ambition, and the tomb of his beloved wife, Nefertari.

The VR experience offers a narrative journey through the afterlife, following Nefertari as she recounts Ramses the Great’s multifaceted role in shaping Egypt – as a military leader, a master builder, and a devout upholder of ancient Egyptian religious traditions. For an additional fee, visitors can experience a heightened sensory experience, utilizing motion chairs to simulate flight through temples and sandstorms, culminating in a virtual encounter with Ramses the Great himself.

Essential Information for Visitors

• Location: Ramses Museum at CREVIA BASE Tokyo, Toyosu (MAP)
• Address: 6-4 Toyosu, Koto-ku, Tokyo 135-0061
• Nearest Station: Shijō-mae Station
• Dates: March 8th, 2025 (Saturday) – September 7th, 2025 (Sunday)
• Fees (Day-of Ticket Prices):
  • Weekdays: Adults ¥4100, Junior/Senior High School Students ¥3100, Elementary School Students ¥2400
  • Weekends, Holidays, and Designated Days: Adults ¥4300, Junior/Senior High School Students ¥3300, Elementary School Students ¥2600
• Organizer: Ramses the Great Exhibition: Gold of the Pharaohs Executive Committee / NEON JAPAN Co., Ltd.
• Inquiries: Hello Dial (050-5541-8600)
• Official Website: https://ramsesexhibition.jp/

Note: The information provided is subject to change. It is recommended to consult the official websites of the venue and organizers for the most up-to-date details.

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Who was Ramses the Great?

Ramses the Great, or Ramses II, was a prominent pharaoh of ancient Egypt, ruling from 1279 to 1213 BCE during the New Kingdom period. His reign is noted for its military campaigns, extensive building projects, and diplomatic efforts, including the first recorded peace treaty with the Hittites following the Battle of Kadesh.

Ramses II’s 66-year rule saw the construction of significant architectural works, such as the temples at Abu Simbel and the Ramesseum. These structures reflect the artistic and cultural achievements of ancient Egypt.

Beyond his lifetime, Ramses II was revered as a deity and became a symbol of Egypt’s power and prosperity. His era is often viewed as a time of economic stability and cultural development, leaving a lasting legacy in history.

The Great Kyushu Exhibition at Keio Department Store, Shinjuku Branch

A Culinary Journey Through Kyushu: 80 Vendors Strong!

From Friday, March 7th to Thursday, March 13th, 2025, Keio Department Store in Shinjuku will host the "Grand Kyushu Exhibition" on the 7th floor. This event offers a deep dive into the vibrant culinary landscape of Kyushu, an island renowned for its warm climate, stunning natural beauty, World Heritage sites, rejuvenating hot springs, and, of course, its exceptional food. The exhibition brings together 80 vendors, showcasing the diverse flavors of Kyushu’s seven prefectures, with a special spotlight on Saga Prefecture.

Why Kyushu? For those unfamiliar, Kyushu offers a unique blend of experiences, attracting visitors from across the globe. Each prefecture boasts its own distinct character and culinary specialties, making it a region ripe for exploration. This exhibition provides a convenient opportunity to sample a wide array of these delicacies without having to travel the length of the island.

This Year’s Highlight: Saga Prefecture

Saga Prefecture takes center stage, presenting a selection of its most celebrated culinary offerings. Attendees can indulge in:

• Saga-ya (Eat-in): "Saga Beef Sukiyaki Set" (with vegetables, egg, and rice, per person). Choose between Loin (¥2,530) or Lean (¥1,980) cuts of premium Saga beef. The Loin offers fine marbling and tenderness, while the Lean provides a firmer texture and showcases the beef’s natural flavor.
• Kanesue Kitchen (First Appearance, Demonstration): "Saga Beef Meat Bun" (¥540 each). A collaborative creation with students from Ozora High School Saga Campus, these buns feature Saga beef, Saga Prefecture lotus root, and domestic onions, resulting in a juicy and flavorful snack.
• Arita Terrace: "Arita-yaki Curry Roux <Pompompurin>" (2 pieces, ¥3,500). This features the curry roux from the famous Arita ekiben, "Arita-yaki Curry," presented in a charming Pompompurin-designed soba choko (small bowl).
• Karaage Dondon (First Appearance, In-store Cooking): "Dondon Fried Chicken Bone-in" (¥800 each). This fried chicken, made with Arita Town’s brand chicken "Aritadori," is known for its plump texture and lack of odor, thanks to a diet rich in vegetable protein. The chicken is seasoned with original spices, ensuring a crispy exterior and juicy interior.
• Mizutaya (First Appearance, Demonstration): "Anka Monaka" and "An-Butter Monaka" (¥297 each, Keio Department Store Exclusive). This long-established Japanese confectionery store presents two unique monaka creations for the exhibition. "Anka Monaka" combines sweet bean paste with cream cheese and Takahashi-zuke narazuke (pickled melon), while "An-Butter Monaka" features a delightful combination of sweet bean paste and butter.
• Tora&Shika (First Appearance): "Pudding Topped with Buckwheat Seeds" (¥486 each). A sweets cafe specializing in home-grown buckwheat flour offers this smooth pudding, crafted with carefully selected eggs, fresh cream, and milk. The included roasted buckwheat seeds and Miyakojima salt provide a textural and flavorful contrast.

Beyond Saga: A Kyushu Culinary Panorama

The exhibition extends far beyond Saga Prefecture, offering a comprehensive taste of Kyushu’s diverse culinary scene.

Eat-in Delights:

• Hakata Ramen Shin-Shin (Fukuoka Prefecture, First Appearance): This popular ramen shop, established in 2003, serves its signature ramen with a clean-tasting soup made from domestic pork bones, Saga Prefecture’s "Aritadori" chicken, and Kyushu aromatic vegetables. Options include "Ramen with Soft-boiled Egg" (¥1,020) and "Chashu-men" (¥1,090).
• Tenmonkan Mujaki (Kagoshima Prefecture): The originator of Kagoshima’s famous "Shirokuma" shaved ice, this long-established store presents a Keio Department Store exclusive: "Kagoshima Prefecture Melon Shirokuma" (¥1,320, limited to 50 servings per day). This refreshing treat features fluffy shaved ice topped with homemade milk, syrup, and generous portions of Kagoshima Prefecture melon.
• Uomasa (Fukuoka Prefecture, First Appearance): This popular seafood shop, directly managed by a fish store, offers a "Seafood Morimori Don" (¥2,200) featuring Kyushu-produced yellowtail, mentaiko (spicy cod roe), and a homemade sesame dressing. Also available is their signature "Tai no Aradaki Teishoku" (sea bream simmered in soy sauce set meal) for ¥1,210.

Local Cuisine and Famous Confections:

• Umegae-so (Nagasaki Prefecture, First Appearance, Demonstration): "Omura Sushi" (¥820 per box). This local dish, dating back to the Warring States period, features sweetened vinegared rice layered with seasoned vegetables (carrots, burdock root, dried gourd shavings, shiitake mushrooms, and kamaboko), topped with shredded egg.
• Miyazaki Wagyu Beef Juubunsto (Miyazaki Prefecture, First Appearance, Demonstration): "3 Kinds of Beef Yokubari Bento <Lean Steak, Beef Tongue, Wagyu Kalbi>" (¥2,916). This bento box showcases Miyazaki Prefecture black-haired Wagyu beef in three forms: lean steak, beef tongue, and kalbi marinated in a homemade sauce.
• Minamitake Unagi Kakou (Kagoshima Prefecture, First Appearance, Demonstration): "Unagi Seiro Mushi Bento" (¥2,000). This dish features Kagoshima Prefecture eel, grilled until fragrant, and steamed with rice mixed with glutinous rice, resulting in a chewy rice texture and soft, flavorful eel.
• Yamatoya (Oita Prefecture, In-store Cooking): "Toriten" (¥540 per 100g). Oita Prefecture’s local specialty, Toriten, is chicken seasoned and fried in tempura batter. It’s known for its crispy batter and juicy meat, and is best enjoyed with mustard or ponzu sauce.
• Confectionery Workshop Sorairo (Miyazaki Prefecture, First Appearance): "Ohisama Cheese Manju" (¥180 each). This shop offers an arranged version of Miyazaki Prefecture’s local sweet, "Cheese Manju," using Kyushu flour and butter, filled with rich cream cheese, and baked until crisp.
• Fukudaya Kumamoto Waguri-an (Kumamoto Prefecture, First Appearance): "Kurizuki" (6 pieces, ¥1,360) and "Kurisenri" (5 pieces, ¥729). This Japanese confectionery store, founded in 1948, specializes in sweets using Kumamoto Prefecture waguri (Japanese chestnut). "Kurizuki" is made solely with chestnuts, sugar, and starch syrup, while "Kurisenri" is a moistly baked Mont Blanc confection.

Live Demonstrations: Popular Sweets and Gourmet Foods

Witness the creation of these delectable treats:

• Kasanoya (Fukuoka Prefecture): "Umegae Mochi" (5 pieces, ¥750) and "Yomogi Umegae Mochi" (5 pieces, ¥750, limited to one per person, 50 servings per day).
• Shimokubo Isao Seicha (Kagoshima Prefecture): "Matcha Soft Cream" (¥500 each).
• Ice & Soft Cream Development Workshop C&G (Miyazaki Prefecture): "Miyazaki Prefecture Mango Mini Parfait" (¥1,100, limited to 50 servings per day).
• Fukumimiya (Nagasaki Prefecture): "Kakuni Shippoku Manju" (¥346 each).
• Bantenro (Oita Prefecture): "Hita Yakisoba" (¥864 per serving).
• Gyoza no Mabashi (Miyazaki Prefecture): "Mabashi’s Mochi Mochi Gyoza" (10 pieces, ¥972).

Important Notes:

• Last order for eat-in is one hour before closing each day.
• All images are for illustrative purposes only.

Basic Information:

• Location/Nearest Station: Keio Department Store Shinjuku, Shinjuku Station (1-minute walk)
• Address: 〒160-8321, 1-1-4 Nishi-Shinjuku, Shinjuku-ku, Tokyo (MAP)
• Venue: Keio Department Store Shinjuku 7th Floor Event Space
• Date: March 7th (Fri) – March 13th (Thu), 2025
• Time: 10:00 AM – 8:00 PM (Closes at 5:00 PM on the last day)
• Other URL: Keio Department Store Shinjuku

Published content is subject to change. Please check the venue’s or organizer’s official website for the latest information.

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What is Saga Prefecture?

Saga Prefecture is located on the island of Kyushu in Japan. It is known for its history, natural landscapes, and cultural heritage. Positioned between the Sea of Japan and the Ariake Sea, Saga features a variety of landscapes, including coastlines and hills. The region is particularly noted for its traditional crafts, especially ceramics like Arita and Imari porcelain, which have been valued for centuries.

The prefecture is also recognized for its agricultural products and seafood. Saga beef, a type of wagyu, is known for its marbling and flavor. The area also produces fresh fruits, such as Saga strawberries and mandarins, which are popular across Japan.

Saga hosts several festivals and historical sites, including shrines and castles that reflect Japan’s history. The Saga International Balloon Fiesta, a major hot air balloon festival in Asia, draws visitors globally.

In summary, Saga Prefecture offers a blend of tradition and natural beauty, providing a genuine experience of Japan.

Masterpiece Picture Book Cookie Tin Selection by Cake.jp [GranSta Tokyo]

The Beloved Pop-Up Store Returns to JR East Tokyo Station’s GranSta Tokyo

Following successful events in May and December of 2024, the acclaimed pop-up store Masterpiece Picture Book Cookie Tin Selection by Cake.jp is returning to GranSta Tokyo, inside JR Tokyo Station, for a third iteration. This popular event, which has been held in over 20 locations nationwide — primarily in department stores and train stations — offers a unique and charming experience for visitors of all ages.

A Delightful Collection of Picture Book-Themed Cookies

The pop-up store showcases a carefully curated selection of cookie tins, each inspired by a beloved children’s picture book. These tins are not just containers; they are miniature works of art, meticulously designed to reflect the whimsical worlds found within the pages of classic stories.

This year’s selection features 11 types of original cookie tins, including collaborations with iconic picture books such as "The Very Hungry Caterpillar," "Nontan," and "Gonta and Aki." For those seeking smaller gifts, mini-sized cookie tins of "Don’t Go to Sleep Yet," "Nyan Nyan Nyanko," and "Nezumi-kun no Chokki" are also available.

The cookies themselves are crafted with care, using ingredients that exclude wheat, eggs, and milk, making them a suitable treat for individuals with certain dietary restrictions. The attention to detail extends beyond the visual appeal, ensuring a delicious and inclusive experience.

More Than Just a Cookie

The appeal of these cookie tins extends beyond the edible contents. Once the cookies have been enjoyed, the beautifully designed tins can be repurposed as charming storage containers for accessories or other small items. This lasting quality makes them an ideal gift, perfect for occasions like White Day or simply as a thoughtful gesture.

Featured Cookie Tins and Pricing

Here is a detailed list of the cookie tins available at the event, all of which are priced at 3,300 yen (tax included), unless otherwise noted:

• "The Very Hungry Caterpillar" Cookie Tin
• Nontan’s Birthday Cookie
• "Don’t Go to Sleep Yet" Midnight Cookie
• "Nyan Nyan Nyanko" Cookie
• "Gonta and Aki" Cookie Tin
• "Zou-kun no Sanpo" Cookie Tin
• "Nezumi-kun to Hotcake" Cookie Tin
• "You Look Delicious" Uma-Sou na Cookie
• [Synapushu] Pushu Pushu Henshin Nanda? Cookie
• "Panda Sento" no Maru-Hi Cookie
• "The Bears’ School" Jackie’s Cookie Tin
• "Nyan Nyan Nyanko" Cookie Tin Mini (990 yen, tax included)
• "Don’t Go to Sleep Yet" Cookie Tin Mini (990 yen, tax included)
• "Nezumi-kun to Hotcake" Cookie Tin Mini (990 yen, tax included)

Please note that product availability and details may be subject to change. It is recommended to check the official website for the most up-to-date information.

Copyright Information

The use of characters and imagery from these beloved picture books is officially licensed:

• Harakepko Aomushi (The Very Hungry Caterpillar): © 2025 Penguin Random House LLC. ERIC CARLE, THE VERY HUNGRY CATERPILLAR, THE WORLD OF ERIC CARLE logo, the Caterpillar logo and related designs, logos, and names are trademarks and/or registered trademarks of Penguin Random House LLC. All rights reserved. “The Very Hungry Caterpillar” is published by Penguin Random House LLC.
• Nontan: (C) SACHIKO KIYONO / MIKA KIYONO / KAISEI-SHA
• Nenai Ko Dareda (Don’t Go to Sleep Yet): © Keiko Sena 1969
• Noraneko Gundan (Stray Cat Army): © Noriko Kudoh / Hakusensha
• Kont to Aki (Gonta and Aki): ©︎ Akiko Hayashi 1989
• Zou-kun no Sanpo (Zou-kun’s Walk): ©︎ Shotaro Nakano
• Nezumi-kun no Chokki (Nezumi-kun’s Vest): © Nakae Yoshio, Ueno Noriko / Poplar Publishing
• Omae Umasou da na (You Look Delicious): © Tatsuya Miyanishi / Poplar Publishing
• Synapusyu: (C) TV TOKYO / TAKAHARU SHIMIZU / Oizumishoten
• Panda Sento (Panda Public Bath): © tupera tupera / EHONKAN
• Kuma no Gakko (The Bears’ School): ©︎ BANDAI

Event Details

• Location/Nearest Station: GranSta Tokyo, Tokyo Station
• Address: 〒100-0005 Tokyo, Chiyoda-ku, Marunouchi 1-9-1 JR East Tokyo Station B1F/1F (MAP)
• Venue: GranSta Tokyo Event Space chikakita
• Event Period: 2025/03/06 (Thu) – 2025/04/08 (Tue)
• Time: 10:00 AM – 8:00 PM
• Official Website: https://cake.jp/content/145354/

The information provided is subject to change. Please refer to the venue or organizer’s official website for the latest updates.

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What is GranSta Tokyo?

GranSta Tokyo is a shopping and dining complex situated within Tokyo Station, one of the world’s busiest railway hubs. It offers a diverse range of stores, from high-end boutiques to specialty shops featuring traditional Japanese goods. The complex is particularly noted for its gourmet food options, including artisanal sweets, bento boxes, and regional delicacies, appealing to food enthusiasts. GranSta Tokyo also hosts seasonal events and product launches, such as the Masterpiece Picture Book Cookie Tin Selection, attracting visitors interested in limited-edition items and collectible gifts. Its convenient location and variety of shops and eateries make GranSta Tokyo a worthwhile stop for travelers passing through Tokyo.

3/12 (Wed) – 3/24 (Mon): The 4th Pudding Holiday

An image of puddings

The Hanshin Umeda Main Store, at its first-floor "Food Festival Terrace," will once again play host to an event that brings together a collection of heart-fluttering puddings. This year’s iteration—the fourth of its kind— features a gathering of "delicious & cute" puddings, all recommended by the presenter known as the Prince of Pudding, Mr. Takayuki Ikehata. The gustatory delights awaiting discovery are not limited to simple puddings, however.

A special addition has been made to the usual lineup: a Nagoya store-limited pudding parfait, originating from a completely members-only and undisclosed-address parfait bar that spans six locations nationwide, will be available for visitors to enjoy. To add an element of continuous novelty, the lineup will undergo changes between the first and second halves of the event period, offering a full thirteen days during which a diverse range of taste comparisons can be savored, whether at the venue itself or within the comfort of one’s home.

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Event Period: March 12th (Wednesday) to March 24th (Monday), 2025

Event Time: 10:00 AM to 8:00 PM

Event Location: Hanshin Umeda Main Store, 1st floor Food Festival Terrace (1-13-13 Umeda, Kita-ku, Osaka City)

Price: Free Admission

Website: Event details at Hanshin Department Store

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What is Hanshin Umeda?

Hanshin Umeda is a commercial complex situated in Osaka, Japan, known for its lively environment and variety of services. It is a key location for shopping, dining, and entertainment within the Umeda district, a central business and retail area in Osaka. The complex is renowned for its department store, which offers a selection of both local and international brands, attracting residents and tourists alike. Its convenient access to public transportation makes it a practical starting point for exploring Osaka. Events such as the Pudding Holiday highlight Hanshin Umeda’s role as a venue for cultural and culinary events, reflecting the city’s vibrant spirit.

Cherry Blossom Afternoon Tea at Hotel Chinzanso Tokyo

A Unique Culinary Experience Amidst a Sea of Blossoms

Hotel Chinzanso Tokyo invites you to experience a unique Cherry Blossom Afternoon Tea, set against the backdrop of its meticulously maintained garden, where approximately 100 cherry trees, representing 20 distinct varieties, create a breathtaking display of seasonal color. This event presents a rare opportunity to partake in the timeless tradition of afternoon tea, infused with the delicate essence of cherry blossoms.

The Cherry Blossom Afternoon Tea offering has been thoughtfully curated to celebrate the arrival of spring. The selection of sweets includes:

• Glossy glass sweets imbued with a subtle cherry blossom aroma.
• Sakura-flavored kanten jelly, crafted with white bean paste, providing a traditional Japanese confectionery experience.
• A delectable cake filled with cherry blossom bean paste.

These Japanese-inspired treats, presented within a Western-style afternoon tea service, offer a harmonious blend of culinary traditions. The savory selection is equally enticing, featuring luxurious delicacies incorporating shrimp and snow crab.

Essential Information for an Effortless Experience

To ensure a seamless and enjoyable visit, please take note of the following details:

• Location: Hotel Chinzanso Tokyo, easily accessible from Edogawabashi Station.
• Address: 2-10-8 Sekiguchi, Bunkyo-ku, Tokyo 112-8680 (MAP)
• Venue: Lobby Lounge "Le Jardin" within Hotel Chinzanso Tokyo.
• Event Period: March 3, 2025 (Monday) to April 30, 2025 (Wednesday).
• Time: Service begins at 12:00 PM and concludes at 5:30 PM.
  • Reservations are available for the following start times: 12:00 PM, 12:30 PM, 3:00 PM, and 3:30 PM.
  • Seating is limited to a two-hour duration.
• Reservations: Reservations are mandatory and must be made by 6:00 PM the preceding day.
• Pricing:
  • Web Reservation: 7,500 yen
  • Phone Reservation: 8,500 yen
  • Prices include consumption tax; a separate service charge will be applied.
• Inquiries: Please direct any questions to 03-3943-5489.
• Official Website: For the most up-to-date information, please visit the official website.
• Weather Contingency: The event will proceed regardless of weather conditions.

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Please be aware that the published content is subject to change, so consulting the official website of the venue or organizer for the latest information is always recommended.

What is Hotel Chinzanso?

Hotel Chinzanso Tokyo is a luxury hotel located in Tokyo, Japan. It combines traditional Japanese design with modern amenities, offering a peaceful retreat from the city. A key feature is its historic garden, dating back to the 19th century, which showcases a variety of seasonal plants, including cherry blossoms that attract visitors each spring.

The hotel has a long history and is dedicated to high-quality service. Guests can choose from a range of accommodations, from well-appointed rooms to spacious suites, all designed for comfort and relaxation. Dining options include several restaurants serving both Japanese and international cuisine.

Hotel Chinzanso Tokyo is also a sought-after location for weddings, events, and conferences, offering a scenic setting and modern facilities. Whether for leisure or business, the hotel provides a memorable experience, reflecting the beauty and culture of Japan.

NAKED SAKURA AQUARIUM

Cherry Blossoms and Marine Life: A Unique Hanami Experience at Maxell Aqua Park Shinagawa

The arrival of spring in Japan heralds the blooming of cherry blossoms, a spectacle celebrated through the cherished tradition of hanami (cherry blossom viewing). This cultural phenomenon, increasingly recognized worldwide, fuels a surge in inbound tourism, coinciding with the blossoming of the iconic Someiyoshino cherry trees. Domestically, hanami continues to evolve, with traditional and contemporary approaches intermingling, giving rise to a diverse array of "cherry blossom entertainment" each year.

Maxell Aqua Park Shinagawa offers a distinctive hanami experience by merging the beauty of cherry blossoms with the wonders of the marine world. Visitors can immerse themselves in a springtime ambiance, surrounded by a variety of sea creatures and the vibrant hues of cherry blossoms in full bloom. This year’s presentation features digital cherry blossom art and traditional Japanese patterns created by the renowned creative company, NAKED, INC. Furthermore, select areas have been enhanced with floral art and interior trees adorned with cherry blossoms, creating a more immersive and three-dimensional environment.

Being an indoor facility, the Aqua Park provides a comfortable setting, shielded from the unpredictable early spring weather and the concerns of pollen, which is anticipated to be abundant this year. The digital "cherry blossoms" remain perpetually in bloom, allowing visitors to enjoy hanami at their convenience, irrespective of the actual flowering season.

Aquarium Exhibits

The aquarium is divided into several themed zones, each offering a unique perspective on the fusion of cherry blossoms and marine life:

• Sakura Dayori (Cherry Blossom News): This introductory space simulates a blue sky with dancing cherry blossoms, setting the stage for the arrival of spring. A centrally placed tank houses Sakuradai (Cherry Bass), their graceful movements complementing the visual display. Immersive elements, such as cherry blossom art extending to the floor and interactive projections that respond to touch, enhance the experience.

• Maizakura no Niwa (Dancing Cherry Blossom Garden): This expansive exhibition area utilizes 22 projectors to create a dynamic visual spectacle. Themed around a "Japanese garden with dancing cherry blossoms," the space features projections of cherry blossoms and traditional Japanese patterns on the surrounding walls, while the floor displays a karesansui (dry landscape) pattern. This year, approximately 3-meter-tall cherry blossom trees (interior trees) have been added, further enhancing the three-dimensional effect. The tanks within this zone showcase fish reminiscent of cherry blossoms and "Japanese" themes, including Madarahana-dai (Fairy Basslet), Akebono-haze (Sunrise Goby), and a school of "Purple Queen" fish in the "symbolic tank."

• Sakura Komichi (Cherry Blossom Path): This exhibition space presents a "row of cherry blossom trees," creating an immersive environment for visitors. Video projections on the walls and floor, along with five strategically placed cherry blossom trees (interior flowers), create the illusion of strolling beneath a canopy of blooming cherry blossoms. Seven small tanks display creatures such as Kudagonbe (Clown Frogfish) and Bell’s Horned Frog.

• Jellyfish Rumble: This expansive jellyfish exhibition zone, measuring approximately 9 meters wide and 35 meters deep, showcases a variety of jellyfish species, including Purple Striped Jellyfish and Color Jellyfish. The sound and light production, synchronized with the movements of the jellyfish, incorporates Japanese musical instruments and cherry-colored lighting, creating a soothing and captivating atmosphere.

• Hana Akari (Flower Lights): The cafe bar, adorned with luminous coral tanks, is further embellished with cherry blossoms, creating a vibrant and inviting space. Two cylindrical tanks near the bar counter are complemented by red Japanese umbrellas, enhancing the Japanese aesthetic. A special "Sakura Aquarium" limited menu offers four themed items, including matcha-flavored drinks, spring strawberry squash, and cherry blossom-flavored anmitsu. These refreshments can be enjoyed throughout the aquarium.

Dolphin Performances

The aquarium presents two distinct dolphin performances, each offering a unique interpretation of the cherry blossom theme:

• Daytime Performance: "SAKURA YELL": This performance, set on a brightly lit stage with natural light and water effects, features dolphins performing dynamic jumps and underwater dances to uplifting music. The show incorporates "guest participation" elements, such as clapping and simple choreography, fostering a sense of shared celebration.

• Nighttime Performance: "Sakura Gatari (Cherry Blossom Story)": This performance showcases the synergy between dolphins and digital technology. Surrounded by 360-degree projections of cherry blossoms, the dolphins perform to a fast-paced melody of Japanese musical instruments, depicting various "expressions" of cherry blossoms through their movements. The absence of an MC allows the performance to unfold solely through the visual and auditory elements.

Mini Performances / Educational Programs

In addition to the main exhibits and performances, the aquarium offers a variety of shorter programs:

• Penguin Mini Performance: This program showcases the agility of penguins as they navigate mini hurdles and a balance beam, culminating in a passage through a tunnel of cherry blossoms. The commentary by the breeding staff relates to the Japanese saying "Dumplings over Flowers" (Hana yori dango) and focuses on the penguins’ eating habits.

  • Schedule: March 1st (Sat) – April 20th (Sun), 11:00 AM and 12:30 PM (approximately 10 minutes each).

• Seal and Otter Wild Live Viewing: This program combines live footage from inside the tanks with animal performances. Seals select "cherry blossoms" from a selection of seasonal flower-shaped floats, while otters use their dexterous hands to collect "petal-shaped building blocks." The commentary, themed around "Dumplings over Flowers," focuses on the animals’ dietary habits.

  • Schedule:
    • Seals: March 1st (Sat) – April 20th (Sun), 3:30 PM.
    • Otters: March 20th (Thu/Holiday) – April 20th (Sun), 1:00 PM (approximately 10 minutes each).

• Capybara Cherry Blossom Enrichment: This program involves feeding capybaras with petal-shaped food, allowing visitors to observe their behavior and learn about their ecology.

  • Schedule: March 20th (Thu/Holiday) – 23rd (Sun), 11:00 AM (approximately 10 minutes).

• Sardine Cherry Blossom Feeding: This weekday-only program features a feeding session for approximately 2,000 sardines in a dynamically lit tank, creating a "cherry blossom blizzard" effect.

  • Schedule: Weekdays from March 1st (Sat) to April 20th (Sun), 4:30 PM (approximately 10 minutes).

Special Plan

Limited-Capacity "Night Cherry Blossom Viewing in the Sea World" After Closing:

The "Ohanami Night Aquarium" event offers a unique opportunity to enjoy the "Sakura Aquarium" exhibits and the Night Dolphin Performance in a less crowded setting. This one-night-only event includes live performances of koto and shamisen, as well as Japanese dance, providing a taste of traditional Japanese culture. Attendees are permitted to bring their own chairs and tripods, allowing for a personalized hanami or photography experience.

• Date: March 8th, 2025 (Sat)
• Time: 8:00 PM – 10:00 PM (Last entry 8:45 PM)
• Price: 4,300 yen per person
• Includes: Admission to the aquarium after closing, Night Dolphin Performance "Sakura Gatari," live koto and shamisen performance, Japanese dance performance, and one drink.
• Benefits: Guests may bring their own chairs, rugs, and camera tripods (usage restrictions apply).

Please refer to the official website for detailed information.

Basic Information

• Location/Nearest Station: Maxell Aqua Park Shinagawa, Shinagawa Station
• Address: 〒108-8611, 4-10-30 Takanawa, Minato-ku, Tokyo (Inside the Shinagawa Prince Hotel)
  MAP
• Venue: Maxell Aqua Park Shinagawa
• Period: March 1st, 2025 (Sat) – April 20th, 2025 (Sun)
• Time: 10:00 AM – 8:00 PM (Last entry 7:00 PM)
• Price:
  • Adults (high school students and older): 2,500 yen
  • Elementary and junior high school students: 1,300 yen
  • Infants (4 years old and older): 800 yen
  • Attractions (2 types): 500 yen each (per ride)
• Inquiries: Maxell Aqua Park Shinagawa <Voice Guidance> 03-5421-1111
• Official Website: https://www.aqua-park.jp/special/sakuraaquarium2025/

Published content is subject to change. Please check the official website of the venue/organizer for the latest information.

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What is Maxell Aqua Park Shinagawa?

Maxell Aqua Park Shinagawa is an aquarium in Tokyo, notable for its integration of marine life exhibits with digital art. Located near Shinagawa Station, it offers a distinctive experience that extends beyond a typical aquarium visit. Visitors can explore various themed zones, each crafted to engage the senses and enhance understanding of aquatic ecosystems.

The aquarium is known for its dolphin shows, which incorporate light and sound effects to create an engaging display. Maxell Aqua Park Shinagawa also collaborates with artists and technology experts for seasonal events and exhibitions, such as the NAKED SAKURA AQUARIUM, which merges cherry blossoms with interactive digital displays. This combination of nature and technology makes it an appealing destination for both locals and tourists interested in a unique experience in Tokyo.