Needle Festival at Kamimikoromo Shrine: A Celebration of Craft and Connection

Kamimikoromo Shrine, a subsidiary shrine within the larger Wakamiya Hachimansha complex, is renowned as a place to seek success in matters of the heart. This reputation is further cemented by the annual Hari-kuyo Festival, a unique event that blends traditional craftsmanship with the pursuit of meaningful relationships.

Hari-kuyo Festival: Honoring Needles and Weaving Bonds

Held each year on February 8th, the Hari-kuyo Festival, also known as the Needle Festival, is a ceremony dedicated to expressing gratitude for the service of sewing needles. Participants show their appreciation by gently embedding their used needles into soft tofu or konnyaku, a traditional Japanese jelly. This act symbolizes the culmination of countless hours spent in the art of sewing, while simultaneously offering a prayer for the continued improvement of one’s skills.

Beyond its practical significance, the Hari-kuyo Festival carries a deeper, more romantic meaning. The act of sewing, stitch by stitch, is seen as a metaphor for the careful cultivation of relationships. Attendees take this opportunity to reflect on their feelings for loved ones, pray for successful matches, and hope for enduring bonds. This connection between needlework and love is further emphasized by the shrine’s enshrined deity, Kinunui no Mikoto, who is believed to enhance handicraft skills and foster happiness through the forging of strong connections.

A Vibrant Marche: Complementing the Festival

Adding to the festive atmosphere, a lively marché will be held concurrently with the Hari-kuyo Festival. This market offers a diverse array of goods and experiences, including food trucks serving delectable treats, stalls brimming with fresh, locally-sourced vegetables, and vendors showcasing a variety of handmade crafts. The marché provides an excellent opportunity to explore the local culture and find unique souvenirs, all while enjoying the vibrant energy of the festival.

For the most up-to-date information regarding the event, please refer to the official social media channels of Wakamiya Hachimansha:

• Wakamiya Hachimansha Official Instagram
• Wakamiya Hachimansha Official Facebook

Wakamiya Hachimansha: A Historical Landmark

Wakamiya Hachimansha, the parent shrine of Kamimikoromo Shrine, is a significant historical site in Nagoya. Established in 1610 by Tokugawa Ieyasu, the shrine was designated as the general guardian shrine of the city. It enshrines Emperor Nintoku, Emperor Ojin, and Takenouchi no Sukune. In addition to the Hari-kuyo Festival, Wakamiya Hachimansha hosts numerous festivals and events throughout the year, including the annual Wakamiya Festival held on May 15th and 16th.

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Event Details

• Date: February 8, 2025
• Time:
  • Hari-kuyo Festival: 11:00 AM – 4:00 PM
  • Marche: 10:00 AM – 3:00 PM
• Location: Kamimikoromo Shrine (within Wakamiya Hachimansha)
• Contact: Wakamiya Hachimansha
• TEL: 052-241-0810
• Access:
  • 7-minute walk from Osu Kannon Station on the Tsurumai Subway Line
  • 5-minute walk from Yabacho Station on the Meijo Subway Line

Planning Your Visit

For those planning to attend the Hari-kuyo Festival and explore the surrounding area, a variety of accommodation options are available. You can find a suitable hotel near the event through this link: 🛏️ See hotels near the event.

What is Hari-kuyo (Needle Festival)?

Hari-kuyo, or the Needle Festival, is a Japanese ceremony held annually on February 8th to honor old and broken needles. This tradition reflects a cultural appreciation for craftsmanship and the tools that make it possible. During the festival, seamstresses, tailors, and craft enthusiasts gather at shrines, such as Nagoya’s Kamimikoromo Shrine, to pay tribute to the needles that have served them over the past year.

Participants bring their worn-out needles and place them into a soft block of tofu or konnyaku, symbolizing a respectful retirement for these tools. This act acknowledges the service of the needles and provides a moment for reflection and gratitude for the skills they have supported. Hari-kuyo is not just a farewell to old tools; it celebrates the connection between artisans and their craft, encouraging mindfulness and respect for the materials and instruments that aid their work.

Hankyu Valentine’s Chocolate Expo 2025: A Confluence of Cocoa

From January 20th to February 14th, 2025, the Hankyu Umeda Main Store in Osaka will transform into a veritable chocolate emporium, hosting what is slated to be Japan’s most expansive chocolate festival. This event promises an immersive experience, showcasing approximately 3,000 varieties of chocolate from 300 domestic and international brands.

A Multi-Sensory Chocolate Experience

The expo extends beyond a simple marketplace, offering a deep dive into the world of chocolate. The main venue, located on the 9th floor, will be complemented by satellite shops throughout the building, effectively creating a "Hankyu Chocolate Department Store." Attendees can expect a diverse array of offerings, including:

• Unique Tablet Chocolates: Discover a wide selection of artisanal tablet chocolates, each with its own distinct flavor profile and origin story.
• Cacao Adventurers’ Corner: Delve into the narratives of the individuals involved in the cacao industry, gaining insight into the journey from bean to bar.
• Freshly Baked Chocolate Sweets: Indulge in the aroma and taste of freshly baked chocolate confections, prepared on-site for immediate enjoyment.
• Bonbon Chocolate Tasting Counter: Savor individual bonbons, allowing for a nuanced appreciation of each piece’s craftsmanship and flavor.

Beyond the 9th Floor: A Building-Wide Celebration

The 9th floor’s Festive Square will feature specialized areas, including:

• Cup Ice Cream Extravaganza: Choose from 50 varieties of cup ice cream, representing 19 different brands.
• Chocolate Sandwich Showcase: Explore a collection of approximately 240 types of chocolate sandwiches, a testament to the versatility of this beloved treat.
• Macaron Laboratory: Immerse yourself in the delicate world of macarons, with 78 varieties from 17 brands on display.

The festivities extend beyond the 9th floor, with each cafe from the 4th to the 12th floors offering limited-time Valentine’s Day parfaits. Additionally, talk events featuring renowned chefs and chocolatiers will provide further insight into the artistry and passion behind chocolate creation.

Supporting Local Producers: A Focus on Ishikawa and Noto

The expo will also highlight chocolates crafted with ingredients from the Ishikawa and Noto regions. Notably, attendees can sample bonbons made with sake from Noto Peninsula breweries, as well as those featuring "Tsuru to Fuku," a Junmai Daiginjo sake collaboratively brewed using sake rice salvaged from a brewery in Oku-Noto that was impacted by a recent earthquake. This initiative offers a tangible way to support the recovery efforts in the region through the enjoyment of these unique confections.

Event Details

• Dates: January 20th (Monday) – February 14th (Friday), 2025
• Hours: 10:00 AM – 8:00 PM on each floor (excluding restaurant floors)
  • The 9th floor (excluding cafes) and the 10th floor "Umeda Souq" central area will close at 7:00 PM on February 14th.
  • Koto Coto Stage 111/112 and the Kids Event Space on the 11th floor will close at 6:00 PM on February 14th.
• Location: Hankyu Umeda Main Store, 9th floor and other event spaces on each floor (8-7 Kakudacho, Kita-ku, Osaka)
• Admission: Free
• Contact: 06-6361-1381 (main)
• Website: Hankyu Valentine’s Chocolate Expo 2025

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What is Hankyu?

Hankyu is a Japanese department store chain, originating in Osaka, known for its diverse range of high-quality products. It serves as a cultural and commercial center, drawing both locals and tourists. The store is notable for events like the annual Valentine’s Chocolate Expo, featuring a variety of chocolates from different countries. Hankyu combines traditional Japanese hospitality with contemporary shopping experiences, maintaining a significant presence in the retail industry.

Strawberry Afternoon Tea at Andaz Tokyo

Indulge in a Luxurious Afternoon Tea Experience Featuring Premium Amaou Strawberries

The Tavern – Grill & Lounge at Andaz Tokyo is hosting a limited-time "Strawberry Afternoon Tea" event, showcasing the sweet and juicy flavors of premium strawberries, including the renowned Amaou variety. This exclusive event offers a sophisticated twist on traditional afternoon tea, presenting a curated selection of strawberry-infused delicacies that are sure to delight even the most discerning palates.

A Symphony of Sweet and Savory Strawberry Creations

The "Strawberry Afternoon Tea" menu features an array of meticulously crafted sweets and savories, each designed to highlight the unique characteristics of the featured strawberries. Guests can savor the "Strawberry Tart," a visually stunning creation adorned with a generous layer of mascarpone cream and fresh Amaou strawberries, allowing the fruit’s natural aroma and texture to shine. Another standout item is the "Brie Cheese, Strawberry Chutney, Cheese Shoe, Hazelnut," a savory delight that combines a Gruyère cheese-baked choux pastry with a flavorful strawberry chutney, accented by the richness of Brie cheese, a blend of spices, and a subtle acidity from vinegar.

A Chocolate Lover’s Dream: Table Service Chocolate Bar

Adding an extra layer of indulgence to the experience, Chef Pâtissier Norman Jubin, hailing from the chocolate haven of Switzerland, has introduced a "Chocolate Bar" table service, a first for The Tavern – Grill & Lounge. This interactive element allows guests to break off pieces of strawberry-flavored chocolate in their desired amounts, creating a personalized chocolate experience. The chocolate itself is a harmonious blend of rich cacao and the tartness of strawberries, providing a truly luxurious moment for chocolate aficionados.

Detailed Menu Offerings

The "Strawberry Afternoon Tea" menu is a carefully curated selection of sweet and savory items, complemented by a special chocolate bar and a seasonal specialty beverage.

Sweets

• Strawberry Tart: A delicate tart shell filled with mascarpone cream and topped with fresh Amaou strawberries.
• Strawberry Éclair: A classic éclair filled with strawberry cream and topped with a strawberry glaze.
• Strawberry Saint-Honoré: A traditional French pastry featuring choux pastry, strawberry cream, and caramelized sugar.
• Strawberry Tropezienne: A brioche-based dessert filled with a light strawberry cream.

Savory

• Smoked Salmon Toast, Salmon Roe, Cream Cheese, Chives: A classic combination of smoked salmon, cream cheese, and chives, elevated with the addition of salmon roe.
• Jambon-Beurre Ham Baguette, Dijon Mustard: A traditional French sandwich featuring ham and Dijon mustard on a crusty baguette.
• Brie Cheese, Strawberry Chutney, Cheese Shoe, Hazelnut: A unique savory creation featuring a Gruyère cheese-baked choux pastry filled with strawberry chutney, Brie cheese, spices, and vinegar.
• Cucumber and Comté Cheese Sandwich: A refreshing sandwich with thinly sliced cucumbers and Comté cheese.

Scones

• Strawberry Scone: Freshly baked scones infused with strawberry flavor, served with strawberry jam and Chantilly cream.

Chocolate Bar

• Strawberry Chocolate, Dried Strawberries: A rich chocolate bar infused with strawberry flavor and studded with dried strawberries.
• Milk Hazelnut Chocolate: A smooth milk chocolate bar with the added crunch of hazelnuts.
• Dark Cacao Nib Chocolate: A dark chocolate bar with the intense flavor of cacao nibs.

Seasonal Specialty

• Strawberry Iced Tea: A refreshing iced tea made with strawberry syrup, milk, and Kusmi Tea Rooibos Vanilla Organic.

Please note that menu items are subject to change based on availability.

Event Details and Booking Information

The "Strawberry Afternoon Tea" is a limited-time event, offering a unique opportunity to experience the culinary artistry of The Tavern – Grill & Lounge.

Location and Access

• Venue: Andaz Tokyo
• Nearest Stations: Toranomon Hills Station / Toranomon Station
• Address: Toranomon Hills Mori Tower, 1-23-4 Toranomon, Minato-ku, Tokyo, 105-0001
• Map: Google Maps

Event Dates and Times

• Dates:
  • January 9, 2025 (Thursday) – February 9, 2025 (Sunday)
  • February 19, 2025 (Wednesday) – February 28, 2025 (Friday)
• Sessions:
  • 1st Session: 12:00 PM – 2:00 PM
  • 2nd Session: 3:00 PM – 5:00 PM

Pricing

• Price per person: 7,020 yen (tax included)
• A 15% service charge will be added to the listed price.

Contact Information and Reservations

• Restaurant: The Tavern – Grill & Lounge
• Phone: 03-6830-7739
• Reception Hours: 10:00 AM – 7:00 PM
• Official Website: Andaz Tokyo Restaurants
• Reservations: Book on OZmall

Additional Information

• Published content is subject to change. Please refer to the official website of the venue/organizer for the most up-to-date information.
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Image Gallery

What are Amaou strawberries?

Amaou strawberries are a notable variety from Fukuoka Prefecture, Japan, known for their sweetness, large size, and bright red color. The name "Amaou" is an acronym from the Japanese words for sweet, round, big, and delicious, highlighting their main attributes. These strawberries are carefully cultivated to ensure a juicy texture and rich flavor, making them popular both in Japan and abroad. Their distinct taste and appearance make them a favored choice for culinary events, such as the Andaz Tokyo’s Strawberry Afternoon Tea, where they are featured in various dishes.

GRAND CASTELLA Pop-Up Store in Shibuya

World-Renowned Taiwanese Castella Shop Introduces 7-Color "Temari Castella"

The internationally acclaimed Taiwanese castella purveyor, GRAND CASTELLA, is set to open a pop-up store at the Shibuya Tokyu Food Show, introducing a novel take on their classic dessert: the "Temari Castella." This new offering features seven distinct flavors, each piece meticulously crafted into a charming, palm-sized sphere reminiscent of a traditional Japanese Temari ball. This marks the brand’s first endeavor in Japan to satisfy the frequent customer requests to sample multiple flavors, a feat previously unattainable with their standard, larger-sized offerings.

A New Spin on a Classic Treat

The Temari Castella maintains the traditional, slow-baking method that GRAND CASTELLA is known for, resulting in a delightful array of textures described as "fluffy," "jiggly," "airy," and "crispy." This limited-time event offers a unique opportunity to experience a new dimension of Taiwanese castella, where vibrant colors meet carefully selected ingredients, making each piece an ideal gift or personal indulgence.

Featured Temari Castella Flavors

Two standout flavors in the Temari Castella lineup include:

1. Reward Strawberry Condensed Milk Castella:
   This new creation, already a popular item at the Tokyo Solamachi and Yokohama Takashimaya stores, is now available in the Temari size. It features a crunchy crumble and strawberry topping, with a filling of condensed milk and a sweet-and-sour strawberry jam, offering a visually appealing and refreshingly flavorful experience.
2. Black Sesame Gravel Castella (Limited Revival):
   Originally a collaboration with Bensaiten that garnered significant attention on social media last September, this flavor is making a limited-time comeback. The rich, black sesame dough, known for its fluffy and chewy texture, is paired with Bensaiten’s special sweet and salty peanut paste, which has a unique gravel-like consistency. This castella successfully captures the essence of Bensaiten’s popular "Black Sesame Gravel Mochi" in both presentation and taste.

Product Offerings

The pop-up store will feature both whole and Temari-sized castella in a variety of flavors:

• Whole Size (1,501 – 2,376 yen including tax):
  • Plain
  • Cheese
  • Black Sesame Gravel
• Temari Size (637 – 918 yen including tax):
  • Plain
  • Cheese
  • Double Chocolate
  • Earl Grey
  • Matcha
  • Reward Strawberry Condensed Milk
  • Black Sesame Gravel

"Breakfast Castella": A Savory Delight

GRAND CASTELLA promotes the concept of "castella enjoyed for breakfast," a style that has gained traction in eight countries worldwide. While excellent as a sweet treat, their castella also complements savory dishes and pairs exceptionally well with coffee or tea. The "Cheese Castella," featuring two layers of melting cheddar cheese, offers a balanced sweet and salty flavor profile that has made it a long-standing favorite and a signature product, perfect for starting the day. Both whole and Temari sizes of the Cheese Castella will be available at the event.

Event Details

• Location: Shibuya Tokyu Food Show, Shibuya Station
• Address: 〒150-0043 Tokyo, Shibuya-ku, Dougenzaka 1-12-1, Shibuya Mark City 1st Floor THIS WEEK1 Counter (right by the entrance) (MAP)
• Event Period: January 9, 2025 (Thursday) – January 22, 2025 (Wednesday)
• Hours: 10:00 AM – 9:00 PM
• Website: Shibuya Tokyu Food Show

Please note that the information provided is subject to change. For the most up-to-date details, kindly refer to the official website of the venue or organizer.

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What is Castella?

Castella is a traditional Japanese sponge cake with roots in the 16th century, introduced by Portuguese merchants. It is known for its light texture and subtle sweetness, made from flour, sugar, eggs, and starch syrup. Unlike many Western cakes, Castella lacks butter or oil, giving it a delicate crumb. Typically baked in a rectangular mold, it features a golden-brown top and moist interior. Over time, Castella has become a popular treat in Japan, enjoyed as a snack or dessert and often given as a gift. Its basic recipe allows for various flavor adaptations, such as matcha, honey, or chocolate, as seen in offerings from GRAND CASTELLA.

Osu Kannon Setsubun Festival

The Setsubun Festival is held annually at Osu Kannon, the central temple among the four Kannon temples of Owari: Arako Kannon, Jimokuji Kannon, Ryusenji Kannon, and Kasadera Kannon. For a fee of 3,500 yen, attendees can purchase a bean-throwing prayer ticket, granting them access to participate in the traditional bean-throwing ritual from a specially designated stage positioned in front of the temple’s main hall.

In the afternoon, a vibrant treasure ship procession commences, parading from Hisaya Odori Park’s "Hope Plaza" to Osu Kannon. This procession features the god of fortune of the treasure ship, accompanied by the Seven Gods of Fortune. Upon arrival at Osu Kannon, the festivities reach their climax with the "Oni-oi Ritual," a demon-chasing ritual performed on the viewing stand.

Treasure Ship Procession

The treasure ship procession is a spectacle not to be missed. Participants, adorned in colorful attire, accompany the treasure ship as it makes its way through the streets. The procession is a visual representation of good fortune and prosperity, with the Seven Gods of Fortune symbolizing various aspects of luck and happiness.

Spot Information

Osu Kannon (Shinpukuji Hoshoin)

Osu Kannon, formally known as Kitanozan Shinpukuji Hoshoin, is a temple of the Shingon sect of Buddhism. Originally situated in Osu, Mino, the temple was relocated to its current location in 1612 by Tokugawa Ieyasu, the founder and first shogun of the Tokugawa shogunate of Japan.

The temple’s main hall, which was destroyed during the war, was reconstructed in 1970. Osu Kannon is also home to the Osu Library, which houses a collection of approximately 15,000 books, including a National Treasure copy of the Kojiki, Japan’s oldest extant chronicle. Additionally, an antique market is held on the temple grounds on the 18th and 28th of each month.

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Date: February 2, 2025 (Sunday/Holiday)

Time:

• 10:00-18:00 (Bean-throwing prayer)
• 13:18- (Treasure Ship Procession)

Venue: Osu Kannon

Contact: Osu Kannon

TEL: 052-231-6525 (English inquiries not accepted)

Access: A 3-minute walk from Exit 2 of Osu Kannon Station on the Tsurumai Subway Line

What is Setsubun?

Setsubun is a Japanese festival marking the transition from winter to spring according to the lunar calendar, celebrated on February 3rd. It involves customs designed to ward off evil spirits and invite good fortune for the year ahead. The central ritual is "mamemaki," or bean-throwing, where roasted soybeans are thrown either out the door or at someone wearing an oni (demon) mask, accompanied by the chant "Oni wa soto! Fuku wa uchi!" meaning "Demons out! Luck in!" This tradition is thought to cleanse the home and protect it from bad luck. Additionally, people eat a number of beans equal to their age to promote health and happiness. Setsubun is widely observed across Japan, with temples and shrines hosting events that attract many participants eager to engage in the celebrations and welcome the new season.

Tokyo Stroll x Nada’s Five Sake Breweries: "Tokyo Stroll 2025" – Hanzomon to Mitsukoshimae Route

A Unique Walking Event Along the Tokyo Metro Lines

"Tokyo Stroll 2025" is a walking event that allows participants to explore unique areas along the Tokyo Metro lines. Due to the overwhelming popularity of last year’s revival special edition, held after a four-year hiatus, this year’s event will be held in collaboration with Nada Gogo, one of Japan’s premier sake-producing regions, encompassing parts of Kobe City and Nishinomiya City in Hyogo Prefecture.

The course begins at Hanzomon Station and winds its way through the scenic Chidorigafuchi Green Way, the historic Jinbocho area, and the revered Kanda Shrine, before culminating at Fukutoku no Mori. Participants who complete the walk will be rewarded with a completion prize consisting of original Tokyo Metro merchandise. In addition, they will receive a ticket for one complimentary tasting of "Nada no Sake" at the "Nada no Sake meets TOKYO.NIHONBASHI" event, which will be held concurrently at the Edozakura-dori Underground Walkway in the Mitsukoshimae area, the designated endpoint of the walk.

This walking event is free of charge, and 3,000 participants will be selected via an advance application process. Those interested in participating should visit the dedicated website of the "Tokyo Stroll Management Office" and apply after providing the necessary information. It is important to note that individuals who are not selected will be unable to participate. This event offers a unique opportunity to enjoy a healthy day out, taking in the beautiful scenery that is particularly striking during the colder months.

Event Details

Start

• Location: Tokyo Metro Hanzomon Line Hanzomon Station

• Reception Times: Staggered between 9:30 AM and 11:50 AM. Participants can choose their preferred start time during the application process from the following options:

  1. 9:30 AM – 9:50 AM
  2. 10:00 AM – 10:20 AM
  3. 10:30 AM – 10:50 AM
  4. 11:00 AM – 11:20 AM
  5. 11:30 AM – 11:50 AM

  Please note that changes to the selected start time cannot be made after the application has been submitted.

• Additional Information: Details regarding the reception location and method on the day of the event will be provided in the "Winning Notification Email." Participants will commence their walk after completing the reception process.

Goal

• Location: Fukutoku no Mori
• Time: 11:00 AM – 3:00 PM
• Completion Prize: Participants who reach the goal will receive "Tokyo Metro Original Goods" and a ticket for one free tasting of "Nada no Sake" at the "Nada no Sake meets TOKYO.NIHONBASHI" event, held simultaneously at the Edozakura-dori Underground Walkway. The QR code attached to the winning notification email is required to exchange for the completion prize.
• Alternative Prize: Participants under the age of 20 and those who do not consume alcohol will receive sweets instead of the sake tasting ticket.
• Note: The completion prize can only be exchanged once per person.

Walking Course

The route is as follows: Hanzomon Line Hanzomon Station → Chidorigafuchi Green Way → Jinbocho Area → Kanda Shrine → Fukutoku no Mori.

Walking Distance and Estimated Time

The total walking distance is approximately 6.2 kilometers, with an estimated completion time of around 2 hours.

Notification of Lottery Results

In the event that the number of applicants exceeds 3,000, a lottery will be conducted under strict management by the "Tokyo Stroll Management Office." Only successful applicants will be notified of the results.

• Method of Notification: A "Winning Notification Email" will be sent to the email address provided during the application process.
• Notification Period: On or around Friday, December 20, 2024.

Basic Information

• Venue/Nearest Station: Hanzomon Station (Tokyo Metro)
• Address: 1-6 Kojimachi, Chiyoda-ku, Tokyo, 102-0083 (MAP)
• Event Date: Saturday, January 11, 2025
• Application: Advance application is required.
• Application Period: Wednesday, December 4, 2024, 10:00 AM to Sunday, December 15, 2024, 11:59 PM
• Fees: Participation is free. However, participants are responsible for their own transportation costs to the starting point.
• Inquiries:
  • Tokyo Stroll Management Office: 03-6891-1142 (For inquiries regarding Tokyo Stroll, available 10:00 AM – 12:00 PM & 1:00 PM – 6:00 PM, excluding Saturdays, Sundays, holidays, Obon, and New Year’s holidays)
  • Tokyo Metro Customer Center: https://www.tokyometro.jp/support/index.html (For inquiries regarding Tokyo Metro)
• Official Website: https://www.tokyometro.jp/news/2024/219581.html
• Weather Contingency: The event will proceed rain or shine. However, it may be canceled in the event of severe weather or at the discretion of the management office.

Please note that the published content is subject to change. For the most up-to-date information, please refer to the official website of the venue or organizer.

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What is Nada Sake?

Nada sake is a type of Japanese rice wine from the Nada district in Kobe, Hyogo Prefecture. This area is one of Japan’s key sake-producing regions, known for its high-quality sake crafted over centuries. The distinct qualities of Nada sake come from several factors: the use of superior sake rice like Yamada Nishiki, and the pure water from the Rokko mountain range, called "Miyamizu." These elements, combined with traditional brewing methods, create a sake that is balanced, with a clean and crisp taste. Nada sake is recognized for its robust and dry finish, making it popular among sake enthusiasts and a good match for various Japanese dishes. Whether you’re experienced with sake or trying it for the first time, Nada sake provides an insight into the heritage and skill of Japanese sake brewing.

Decomposable City: Exploring Urban Life in Harmony with Nature (Nagoya Exhibition)

Amid the frequent occurrence and worsening of environmental problems, such as the recent climate change crisis and the heat island phenomenon, the existing urban system, its values, and its structure are being questioned. Production, consumption, decomposition. Something is produced, consumed, and doesn’t just end there, but through "decomposition" becomes involved again in the production process. Originally, all matter circulated in this way. However, hasn’t "decomposition" alone been separated, isolated, and its value suppressed from urban life, as urban lifestyles have grown with production and consumption at the center of their values?

This exhibition introduces various initiatives that increase options for existing urban systems and lifestyles, using "decomposition" as a starting point. It invites attendees to explore design hints together, in order to gain a new perspective on the relationship between urban environments and the natural world.

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Event Details

The exhibition will be held at FabCafe Nagoya, located in RAYARD Hisaya-Odori Park. It is conveniently accessible from Hisaya-Odori Station, a mere three-minute walk from Exit 1A of the Nagoya Municipal Subway.

Dates: January 8th (Wed) – 31st (Fri), 2025

Closed: No closing days

Hours: 9:00-20:30 (Note: Subject to FabCafe Nagoya’s business hours. The exhibition will close at 17:00 on the last day.)

Venue: FabCafe Nagoya (RAYARD Hisaya-Odori Park, 6-18-3 Marunouchi, Naka-ku, Nagoya, Aichi Prefecture)

Fee: Admission is free. Guests are encouraged to enjoy the exhibition with a drink in hand when using the cafe.

Contact: FabCafe Nagoya Inquiry Form – https://fabcafe.com/jp/nagoya/contact/

Website URL: https://fabcafe.com/jp/nagoya/

Access: Nearest Station: Nagoya Municipal Subway Hisaya-Odori Station Exit 1A, 3-minute walk

What is FabCafe?

FabCafe is a space that combines a café with a fabrication lab, offering a place where technology and creativity meet. Originating in Japan, it allows people to enjoy coffee while using digital fabrication tools like 3D printers, laser cutters, and CNC machines. This setup supports collaboration and experimentation, attracting designers, artists, entrepreneurs, and tech enthusiasts.

Visitors to FabCafe can join workshops, attend events, and work on projects that blend art, technology, and sustainability. The café builds a community by bringing together people from various backgrounds to share ideas and create. In Nagoya, FabCafe emphasizes urban harmony with nature, promoting projects that incorporate natural elements and sustainable practices into city design. By providing access to tools and inspiration, FabCafe encourages creative expression and exploration of new ideas in urban living.

Delicious Botanical Art at the Matsuzakaya Museum: Stories of Plants that Enrich Our Cuisine

During the 18th and 19th centuries, as Britain modernized through the Industrial Revolution, the plants and food ingredients imported from around the world captivated people and greatly expanded the diversity of British food culture. This exhibition, held at the Matsuzakaya Art Museum, delves into this fascinating period of culinary and botanical exploration.

With the cooperation of the Royal Botanic Gardens, Kew, which is known for housing the world’s largest botanical art collection of over 200,000 items, this exhibition showcases approximately 200 works. These include botanical art of vegetables, fruits, herbs, and spices drawn in the 18th and 19th centuries, along with furniture, tableware, and recipes that adorned dining tables of the era. The exhibition offers a unique opportunity to explore the intersection of art, science, and gastronomy during a time of significant cultural change.

The exhibition will be held at the Matsuzakaya Art Museum, located on the 7th floor of the South Building of the Matsuzakaya Nagoya Store. It runs from January 3, 2025 (Friday) to February 9, 2025 (Sunday), giving visitors ample time to immerse themselves in the world of botanical art. The museum is open daily from 10:00 to 18:00, with the last admission at 17:30, ensuring that even those with busy schedules can find a convenient time to visit.

Admission to the exhibition is priced at 1,200 yen for the general public, with a discounted rate of 1,000 yen available for advance or group bookings. High school and university students can enjoy the exhibition for 900 yen, or 700 yen with the discount. Notably, junior high school students and younger are granted free entry, making this an accessible cultural experience for families. For those interested in further discounts, the Matsuzakaya Art Museum website provides detailed information on various offers.

The Matsuzakaya Art Museum is conveniently located and easily accessible by public transportation. Visitors can take the Meijo Subway Line to Yabacho Station, which offers a direct connection to the museum via an underground passage from Exits 5 and 6. Alternatively, those arriving at Sakae Station on the Higashiyama and Meijo Subway Lines can reach the museum with a short 5-minute walk south from Exit 16.

For any inquiries, the Matsuzakaya Art Museum can be contacted at TEL: 050-1782-7000.

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Dates: January 3, 2025 (Friday) – February 9, 2025 (Sunday)

Hours: 10:00-18:00 (Last admission at 17:30)

Venue: Matsuzakaya Art Museum (Matsuzakaya Nagoya Store, South Building 7th floor)

Fee: Paid

Fee Details:

• General: 1,200 yen (1,000 yen with advance/discount)
• High school/University students: 900 yen (700 yen with advance/discount)
• Junior high school students and younger: Free
• Prices in parentheses ( ) are advance/discount prices.
• For information on Matsuzakaya’s various discount offers, please check the Matsuzakaya Art Museum website.

Contact: Matsuzakaya Art Museum, TEL: 050-1782-7000 (Main)

Access:

• Yabacho Station (Meijo Subway Line): Directly connected to the underground passage (Exits 5 & 6)
• Sakae Station (Higashiyama and Meijo Subway Lines): 5-minute walk south from Exit 16

What is Matsuzakaya Museum?

The Matsuzakaya Museum, situated in Nagoya, Japan, is a cultural institution focused on art and history. Initially part of the Matsuzakaya department store, one of Japan’s oldest retail establishments, the museum has become a notable cultural venue. It hosts a variety of exhibitions, including traditional Japanese art, contemporary pieces, and international displays.

The museum is recognized for its exhibitions that connect historical and modern themes. For instance, "Delicious Botanical Art" highlights the beauty of botanical illustrations while examining their historical and cultural contexts. Such exhibitions offer visitors a chance to engage with art in an educational manner, enhancing their understanding of the links between art, nature, and history.

Strawberry Fortune Afternoon Tea Buffet at the Grand Hyatt Tokyo

Indulge in an All-You-Can-Eat Selection of Sweets and Savories Featuring Premium Japanese Strawberries

The Grand Hyatt Tokyo, a dynamic luxury hotel towering over the bustling city, is offering a unique "Strawberry Fortune Afternoon Tea Buffet" at its all-day dining establishment, the "French Kitchen."

This buffet-style afternoon tea is a celebration of domestic brand strawberries, such as "Nyoho" and "Amaou." The event also incorporates sweets with a motif of the 2025 zodiac sign, the Snake, to bring good fortune in the new year.

The buffet showcases a variety of strawberry-centric sweets. The classic strawberry shortcake features "Nyoho" strawberries, known for their intense sweetness and balanced acidity. The light whipped cream and moist, rice flour-infused sponge cake serve to enhance the strawberries’ natural sweetness and freshness. The Paris-Brest, a crispy choux pastry filled generously with cream, is paired with the fragrant "Amaou" variety, which offers a harmonious blend of sweetness and acidity. The glossy, bright red ripe "Amaou" strawberries add a jewel-like aesthetic to this visually appealing dish. For the Crème d’Anjou, a rich fromage blanc dessert, carefully selected seasonal domestic strawberries are pureed into a luxurious sauce.

In addition to these, the buffet includes a selection of zodiac-themed sweets. A snake-shaped brioche filled with strawberries and cream is sure to be a conversation starter, with each snake sporting a unique, playful expression. A chocolate mousse adorned with a dynamically shaped snake made of coconut jelly is another eye-catching offering. This dessert combines the rich flavors of raspberry-flavored chocolate mousse and crème brûlée.

A highlight of the buffet is the chocolate fountain featuring the hotel’s original "Grande H" chocolate. Pastry Chef Kaneko journeyed to France to create this exclusive blend, which boasts a rich, powerful cacao flavor with spicy, woody undertones. Guests can indulge in this special chocolate by dipping strawberries and other ingredients of their choice.

The savory selection includes five types of dishes. Among them are sandwiches made with strawberry-flavored melon bread filled with Iberian ham and cream cheese, a quiche featuring winter vegetables, and tartines of house-smoked salmon (smoked slowly for 7-8 hours with cherry wood smoke chips) and rapeseed blossoms on baguettes.

This all-strawberry afternoon tea, featuring sweets crafted by a world-champion pastry team and savories reflecting the passion of the "French Kitchen" chef, offers a luxurious way to celebrate the start of the new year.

Menu Highlights

Sweets

• Nyoho Strawberry Shortcake
• Amaou Strawberry Paris-Brest
• Strawberry Crème d’Anjou
• Strawberry White Chocolate Mousse
• Snake Strawberry Brioche
• Fortune Chocolate Mousse
• Hotel Original Chocolate "Grande H" Chocolate Fountain

Savories

• Strawberry Melon Bread Sandwich with Iberian Ham and Cream Cheese
• Quiche with Bacon, Lotus Root, and Salsify
• Tartine with Smoked Salmon, Mimosa, and Rapeseed Blossoms
• Chicken Tortilla Wrap with Celeriac and Spinach
• Tartlet with Pork Rillette and Walnuts

Scones

• Strawberry and Chocolate Scone
• Plain Scone
• Clotted Cream / Strawberry Jam

Tea

• Selection from Los Angeles-based premium organic tea brand "ART OF TEA"
• Cafe Latte (iced/hot) and Cappuccino (iced/hot) are also available.

Event Details

• Venue: Grand Hyatt Tokyo (3-minute walk from Roppongi Station)
• Address: 6-10-3 Roppongi, Minato-ku, Tokyo, 〒106-0032 (MAP)
• Event Period: December 26, 2024 (Thursday) – January 31, 2025 (Friday)
• Time: Ends at 5:00 PM (Last Entry 3:30 PM)
  • Weekdays: 2-hour time limit
  • Weekends & Holidays: 90-minute time limit
• Price:
  • Weekdays: 7,150 yen
  • With a glass of champagne: 8,800 yen
  • Prices include tax and a 15% service charge
• Inquiries: Grand Hyatt Tokyo French Kitchen (Direct Line) – 03-4333-8781
• Official Website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french-kitchen-sweetsfesta-afternoontea/#strawberry

Please note that the content is subject to change. Check the official website for the latest information.

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What Makes Japanese Strawberries Unique?

Japanese strawberries are known for their high quality, achieved through careful cultivation techniques. They are often grown in controlled environments like greenhouses, where conditions such as temperature, humidity, and sunlight are precisely managed. This results in strawberries that are consistently sweet, juicy, and aromatic.

Farmers in Japan blend traditional methods with modern technology to improve the flavor and texture of their strawberries. The soil is enriched with organic matter, and hand-pollination is used to maintain uniformity and quality. This dedication is reflected in the strawberries’ appearance, which are typically larger, more vibrant, and conically shaped.

Certain varieties, like Amaou and Tochiotome, are particularly prized and can be quite expensive. These strawberries are often given as gifts and are featured in high-end culinary settings.

In summary, the combination of precise farming practices and cultural significance contributes to the reputation of Japanese strawberries as a premium product.

Light Up the Night! 橦木館 on the Culture Path

In Nagoya City’s Higashi Ward, the Shirakabe district retains a serene atmosphere, characterized by its numerous retro buildings. Among these, the "Bunka no Michi Shumokukan" stands out as a remarkable site, seamlessly blending a garden, a Western-style building, and a Japanese-style structure, creating an ambiance that is at once nostalgic and modern, reminiscent of the Taisho and Showa eras. This winter, from the Christmas season through the New Year, the Shumokukan will host special nighttime openings, featuring illuminations that promise to enhance its unique charm.

Crowdfunding Campaign

A crowdfunding campaign is currently underway to support this initiative. The campaign, titled "We want to light up the garden of the Taisho-retro building ‘Bunka no Michi Shumokukan’ so it can be enjoyed at night!", aims to enhance the illuminations based on the level of funding achieved. The application deadline for contributions is December 10th. For more details, please visit the Crowdfunding official website "CAMPFIRE".

Spot Information: Bunka no Michi Shumokukan

The Bunka no Michi Shumokukan was originally the residence of Isaburo Imoto, a prominent ceramics and porcelain trader active from the late Taisho era to the early Showa era. The estate includes a Japanese-style house, a Western-style house, two storehouses (east and west), a tea room, and a garden. It is designated as a tangible cultural property of Nagoya City and an important landscape building.

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Event Details

Dates: December 17, 2024 (Tue) – January 31, 2025 (Fri)

Closed:

• Mondays (or the following weekday if Monday is a holiday)
• New Year’s holidays (December 28th (Sat) to January 3rd (Fri))
• December 21st (Sat), January 19th (Sun), January 21st (Tue), January 25th (Sat), January 26th (Sun)

Hours: 17:30-20:30 (Last entry at 20:00)

Venue: Bunka no Michi Shumokukan

Price:

• Season Pass:
  • Adults: 1,500 yen
  • Junior high school students and younger: 1,200 yen
  • Preschoolers: Free
  • Note: Allows multiple visits during the event year. Until December 10th, tickets can be purchased at a reduced price on the crowdfunding website "CAMPFIRE."
• 1-Day Ticket:
  • General: 300 yen
  • Preschoolers: Free

Contact:

• Bunka no Michi Shumokukan
• Email: [email protected]
• TEL: 052-939-2850
• FAX: 052-939-2851

Access:

• Subway: Sakuradori Line, Takaoka Station, Exit 1, 10-minute walk north
• Nagoya Sightseeing Route Bus: Me~guru, "Bunka no Michi Futabakkan" stop, 3-minute walk west
• Meitetsu Seto Line: Nigisaka Station, 12-minute walk south
• City Bus: Higashikatabata stop, 3-minute walk north
• Trunk Route Bus No. 2: Kiyomizuguchi stop, 5-minute walk south

Note: Visitors are encouraged to use public transportation.

What is Shumokukan?

Shumokukan is a notable landmark in Nagoya, Japan, known for its architectural significance and historical value. Constructed in the early 20th century, it showcases a blend of traditional Japanese design with Western elements, characteristic of the Meiji era’s modernization efforts. Throughout its history, Shumokukan has been used for various purposes, including as a private residence and a cultural venue, reflecting Nagoya’s historical development.

Visitors to Shumokukan can explore its well-preserved interiors, which include detailed woodwork, tatami-mat rooms, and gardens that offer different views with each season. The building’s calm atmosphere and historical importance make it a favored spot for both locals and tourists interested in Japan’s history. In winter, Shumokukan hosts the annual Winter Illuminations, where its gardens and exteriors are adorned with lights, offering a seasonal attraction.