Savor Autumn’s Delights at Sunshine City’s Restaurant Fair! 🍂

Get ready to treat your taste buds this October at Sunshine City’s Autumn Flavors Restaurant Fair! Featuring two delicious themes, "Hokkaido Ingredients" and "Eggs," this month-long event offers a unique culinary experience. From Hokkaido’s freshest seafood to egg-cellent creations, there’s something to satisfy every craving.

Sunshine City’s ALPA specialty store area, Sky Restaurant, Sunshine 60 Observatory Tenbou Park, and even the Sunshine Aquarium are participating, with 11 restaurants showcasing Hokkaido’s bounty and 22 restaurants serving up egg-squisite dishes. This fair coincides with the "Hokkaido Marugoto Fair in Sunshine City 2024" and "Egg Fest 2024 in Ikebukuro," so you know you’re in for a treat!

Tempting Menu Highlights:

Here’s a sneak peek at some of the delectable dishes awaiting you:

Hokkaido Flavors:

Ducky Duck (ALPA 3F): Indulge in Hokkaido Baked Camembert Cheese and Prosciutto Genovese (¥1,480). Melted Camembert and prosciutto atop fragrant house-made basil genovese – pure bliss!
Tsukiji Tama Sushi (ALPA 3F): Don’t miss the Hokkaido Natural Scallop Butter-Grilled (¥1,200), available from 5 PM to 9 PM daily (limited to 30 servings). Savor the aroma of soy sauce and butter as you bite into a perfectly grilled scallop.
Stand Gen-chan (ALPA B1): Dive into the Hokkai-don and Tako Zangi set (¥2,178). This seafood lover’s dream features shrimp, scallops, crab meat, salmon, salmon roe, and crispy Hokkaido Tako Zangi (fried octopus).
LA VIGNE AKIKO (ALPA B1): Treat yourself to the Cross Sand Chocolat Hokkaido Jersey Milk Cream (¥450, limited to 10 servings daily). The rich Jersey milk cream perfectly complements the slightly sweet chocolate.

Egg-stravaganza:

CHEESE&DORIA.sweets (ALPA 3F): Experience the Baked Omu-doria and Cheese Fondue (¥1,628). This doria-style omurice features fluffy eggs, a juicy hamburger, and a generous blanket of melted cheese sauce.
Hong Kong Market (ALPA 3F): Enjoy the Soft Shrimp Egg Rice (¥1,150 with soup, ¥980 for Soft Shrimp Egg only). Savor the fluffy eggs and umami of soft shrimp, expertly prepared with Chinese culinary techniques.
OCEAN Casita Italian Seafood Grill (Sunshine 60, 59F): Indulge in their rich Carbonara (¥1,980, dinner only from 5 PM). Pasta coated in egg yolks and Parmesan, made even creamier with an onsen egg, and accented with smoky bacon.
KUA`AINA (ALPA B1): Try the popular Pancake Brûlée (à la carte ¥900), a delightful combination of crème brûlée and pancake, topped with custard cream and caramelized cassonade.

Event Details:

Location: Sunshine City (Higashi-Ikebukuro Station / Ikebukuro Station)
Address: 〒170-8630 Toshima-ku, Tokyo, Higashi-Ikebukuro 3-1 (MAP)
Participating Restaurants: 11 restaurants featuring Hokkaido ingredients, 22 restaurants featuring egg dishes.
Dates: October 1st (Tue) – October 31st (Thu), 2024
Hours: Vary by restaurant.
Inquiries: Sunshine City General Information (03-3989-3331)
Website: https://sunshinecity.jp/campaign/entry-29441.html

For the most up-to-date information, including specific restaurant hours and menu details, please visit the official website. Don’t miss this opportunity to experience the flavors of autumn at Sunshine City! 🛏️ See hotels near Tokyo