BBQ Garden Overlooking Tokyo Skytree(R) / World Beer Museum
Choose from two courses: American BBQ or Korean BBQ! An open-air beer restaurant on a rooftop overlooking Tokyo Skytree, where you can enjoy empty-handed BBQ and 100 types of draft beers from around the world.
Perched on the 7th floor rooftop of Tokyo Skytree Town Solamachi, this beer restaurant delivers what few venues in the capital can match: direct sightlines to the 634-meter Tokyo Skytree while you eat. The terrace seating puts the tower overhead during daylight hours, then shifts to a panoramic cityscape as evening falls and the urban landscape lights up. The space has been designed with photography in mind—designated Instagrammable seats and photo spots are integrated throughout, and the overall aesthetic leans toward stylish rather than casual.
The operational concept centers on removing friction from outdoor dining. Guests arrive without equipment—the kitchen handles all grilling—while heat management comes via large fans and outdoor spot coolers that keep the terrace functional through Tokyo’s humid summers.
Beer selection represents the venue’s other primary draw. The restaurant ranks among Japan’s largest dedicated beer establishments, with 100 draft varieties sourced internationally. Domestic options from Asahi, Kirin, Suntory, and Sapporo anchor the list, supplemented by 100 types of overseas craft beers. This breadth allows for progression through styles over the course of an evening, or direct comparison between regional brewing traditions.
Two distinct BBQ courses structure the food offering:
- American BBQ Course: Grilled steaks and specialty hamburgers, calibrated for pairing with fuller-bodied beers
- Korean BBQ Course: Samgyeopsal, UFO chicken, and specialty cold noodles, served alongside Korean beer selections
The split format lets groups align their meal with specific occasions or preferences without leaving the venue.
Additional service elements include all-you-can-eat BBQ options, dedicated kids’ menus, and indoor contingency seating—when weather turns, operations either move inside or continue under the rooftop’s permanent roof structure.
Practical Information
| Category | Details |
|---|---|
| BBQ Style | Empty-handed (equipment provided, no preparation required) |
| Heat Countermeasures | Large fans, outdoor spot coolers |
| Beer Range | 100 types of overseas craft draft beers; plus Asahi, Kirin, Suntory, Sapporo |
| Total Capacity | 320 seats (150 outdoor terrace seats) |
| Group Maximum | 300 people |
| Reservations | Web reservations available |
| Payment Methods | Credit card, QR code, electronic money, cash |
| Rain Response | Move indoors, or continue outdoors under roof coverage |
Access & Location
Venue: World Beer Museum Tokyo Skytree Solamachi Store
Nearest Stations: Tokyo Skytree Station / Honjo-Azumabashi Station / Oshiage <Skytree-mae> Station
Address: 〒131-0045 Tokyo-to, Sumida-ku, Oshiage 1-1-2 Tokyo Skytree Town Solamachi 7F
Operating Schedule
| Event Period | March 1, 2026 (Sun) – October 31, 2026 (Sat) |
| Hours | 11:00 – 23:00 |
| Last Order | Food 22:00 / Drinks 22:30 |
| Regular Holiday | None |
Contact
Phone: 03-5610-2648 (11:00–23:00)
Official Website: https://www.zato.co.jp/restaurant/worldbeermuseum/worldbeermuseum_tokyo/
The published content may be subject to change. Please check the official website of the venue or organizer for the latest information.
Gallery
What is Tokyo Skytree?
Tokyo Skytree is a broadcasting tower and landmark in Sumida City, Tokyo. At 634 meters, it is the tallest structure in Japan. Completed in 2012, it took over primary broadcast duties for the greater Tokyo region from the older Tokyo Tower.
The tower has two observation decks: one at 350 meters and another at 450 meters. On clear days, visitors can see Mount Fuji in the distance. The lower deck features a glass floor section and a restaurant; the upper deck, called the “Tembo Galleria,” has a sloping ramp that spirals upward to the 451.2-meter summit.
At ground level, Tokyo Skytree Town houses shops, restaurants, an aquarium, and a planetarium. The complex connects directly to Oshiage Station, making it accessible by train, subway, and bus lines. The area draws roughly 30 million visitors annually.
The tower’s design has practical roots. Its height was chosen to clear nearby buildings for broadcast signals, and its tripod base and central shaft are engineered to withstand earthquakes and typhoons common to the region. The exterior lighting changes seasonally—white for winter, blue for summer—based on traditional Japanese color schemes.
Tokyo Skytree operates as a commercial facility managed by Tobu Railway Group and Tobu Tower Skytree. Broadcast equipment occupies the upper sections; the remainder supports tourism, retail, and observation functions.
