TOKYO SKYTREE TOWN® Koi Nobori Festival 2025

Experience a vibrant display of tradition and creativity at the TOKYO SKYTREE TOWN® Koi Nobori Festival 2025. This annual event transforms the area around the iconic TOKYO SKYTREE® into a colorful spectacle, featuring approximately 1,000 koinobori, or carp streamers, hoisted throughout the town, including prominently at the "Solamachi Hiroba" plaza situated directly at the foot of the tower.

What sets this festival apart is its collaborative nature, bringing together streamers from renowned koinobori production centers across Japan. Visitors can admire contributions from Kazo City in Saitama Prefecture, recognized as one of the country’s leading producers of traditional carp streamers; Tatebayashi City in Gunma Prefecture, famed for its impressive annual displays featuring large numbers of streamers; and Kato City in Hyogo Prefecture, known for its distinctive specialty streamers called "Banshu Koi." This collaboration ensures a diverse and high-quality collection, showcasing various styles and craftsmanship fluttering beneath the Skytree.

Adding a unique and whimsical touch to the festivities, Sumida Aquarium contributes its giant "Garden Eel Streamers." This year marks the debut of a streamer modeled after the "White-spotted Garden Eel," joining the existing streamers inspired by "Splendid Garden Eels"—making a total of three distinct eel designs. Visitors are encouraged to keep an eye out for these charming Garden Eel Streamers playfully interspersed among the traditional carp streamers at the various display locations throughout TOKYO SKYTREE TOWN®. It offers a delightful visual treasure hunt alongside the main display.

Event Details

Location & Access:

• Venue: Various locations within TOKYO SKYTREE TOWN®
• Nearest Stations: Tokyo Skytree Station / Oshiage〈Skytree Mae〉Station
• Address: 1-1-2 Oshiage, Sumida-ku, Tokyo, 〒131-0045 (View on Map)

Schedule & Admission:

• Event Period: Friday, April 11, 2025 – Tuesday, May 6, 2025 (National Holiday)
  • Please note: Some carp streamers may have different hoisting periods.
• Time: 10:00 AM – 9:00 PM
• Fee: Free admission to view the streamers.

Contact & Information:

• Inquiries: TOKYO Solamachi Call Center – 0570‐55‐0102
• Official Website: TOKYO Solamachi Official Homepage

Important Notes:

• Weather Contingency: The outdoor display may be cancelled or altered in case of rain or adverse weather conditions. Changes to content or location may occur without prior notice. Your understanding is appreciated.
• Information Accuracy: Published content is subject to change. Please verify the latest details on the venue or organizer’s official website before your visit.

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What are Koi Nobori (carp streamers)?

Koi Nobori, or carp streamers, are traditional Japanese decorations displayed during Children’s Day on May 5th. These streamers, shaped like carp, are made from materials such as paper, cloth, or non-woven fabric. In Japanese culture, the carp symbolizes strength and perseverance, inspired by a legend of a carp that swims upstream to become a dragon. This symbol encourages children to face challenges and strive for success.

Families display these streamers on poles outside their homes, with each carp representing a family member. The largest carp, usually black, represents the father, followed by a red or pink carp for the mother, and smaller carp for each child. The sight of Koi Nobori in the wind is a colorful display, reflecting hopes for the children’s health and happiness. In public spaces like parks and cultural sites, large displays of Koi Nobori create a festive atmosphere, inviting visitors to appreciate their beauty and cultural importance.

58th Kyoto Rekishi Noren Market

Experience Kyoto’s Heritage and Innovation: The 58th Rekishi Noren Market Arrives at Isetan Shinjuku with 67 Brands

The highly anticipated "58th Kyoto Rekishi Noren Market" is set to open its doors at the Isetan Shinjuku Store, offering a curated selection from 67 distinct Kyoto brands. This event provides a unique opportunity for visitors in Tokyo to immerse themselves in the rich tapestry of Kyoto’s culture, where long-standing traditions harmoniously blend with contemporary innovation.

Attendees can look forward to a diverse array of offerings. The market features exclusive eat-in options, allowing guests to savor Kyoto delicacies that are typically only available within the ancient capital itself. Many of Kyoto’s most respected and long-established shops will present spring-limited flavors, capturing the essence of the season. Furthermore, demonstration sales will provide a fascinating glimpse into traditional techniques, with artisans preparing specialties fresh on-site. Beyond the culinary delights, the "Crafts" section introduces a wide range of items, showcasing both the time-honored skills destined to be passed down through generations and novel creations born from Kyoto’s distinct artistic sensibilities. This event presents an excellent occasion to explore the depth and dynamism of Kyoto craftsmanship and cuisine.

Exquisite Food & Drink from Kyoto

＜Chōrakukan＞

• Cream Tea Set: ¥2,970 (per person)
• Cream Tea Set with Quiche: ¥3,520 (per person)

Housed within a building designated as a National Important Cultural Property, Chōrakukan brings its popular cream tea experience to the market, featuring a flavor profile specially created for this event. Enjoy a moment of elegance reminiscent of Kyoto itself.

＜Kyoto Higashiyama Saryo＞

• Uji Matcha Strawberry Parfait: ¥981 (each) Limited to 30 per day

Indulge in this seasonal parfait, a delightful construction featuring Uji matcha soft serve—made exclusively from stone-ground first-flush tea—layered with Uji matcha jelly, custard, whipped cream, and fresh seasonal strawberries. Availability is limited daily.

＜Inoda Coffee＞

• Lemon Pie: ¥711 (1 slice)
• Hot Coffee Arabian Pearl: ¥751 (1 cup)

A perennial favorite, this lemon pie boasts a rich fermented butter pie crust filled with lemon-infused custard cream and crowned with a generous layer of meringue. Pair it with their signature Arabian Pearl hot coffee.

＜Shogoin Yatsuhashi Sohonten＞

• Sei Strawberry & Matcha Assortment: ¥681 (4 Sei Strawberry, 5 Sei Matcha / Total 9 pieces)

This assortment offers two distinct flavors of raw Yatsuhashi (a traditional Kyoto confectionery): the "Sei Strawberry," which encases a sweet and tangy strawberry bean paste, and the classic "Sei Matcha."

＜Gion Koishi＞

• Spring Sakura Milk Candy: ¥432 (70g)

Capture the essence of spring with this seasonal limited edition candy, blending the floral notes of sakura (cherry blossom) with creamy milk. It serves as a popular and thoughtful souvenir for the season.

＜Jouvencelle＞

• Strawberry Mont Blanc: ¥702 (each) Limited to 30 per day

A visually stunning dessert featuring a sponge cake baked with strawberry juice, layered with large strawberries and whipped cream. The creation is generously topped with strawberry cream and garnished with vibrant red strawberries. Only 30 are available each day.

＜Baien oyatsu＞

• An-gasane "Haru": ¥951 (Raspberry Cherry, Sencha Orange, Coffee Cinnamon, Sakura / 4 pieces) Limited to 20 per day

"An-gasane" presents a unique soft-baked confectionery where flavorful bean paste is sandwiched between moist cake layers. The "Haru" (Spring) set offers four distinct combinations: Raspberry Cherry, Sencha Orange, Coffee Cinnamon, and Sakura. Be aware that only 20 sets are available daily.

＜Izuu＞

• Kyoto Sushi Assortment: ¥4,590 (single serving boxed)

This assortment box showcases three types of sushi that are representative of Izuu’s craft: Mackerel Sushi, Thick Rolled Sushi, and Boxed Sushi. It is a comprehensive offering that encapsulates the taste, appearance, and traditional charm for which Izuu is renowned.

＜Mishima-tei＞

• Sukiyaki Bowl: ¥1,998 (1 box)

Founded in 1873 and located in Teramachi Sanjo for 152 years, Mishima-tei is a venerable sukiyaki establishment. This bento box allows you to savor the traditional flavors that the restaurant has meticulously preserved over its long history.

＜Bunnosuke Chaya＞

• Fresh Warabi Mochi Muhi: ¥2,160 (1 box)

Experience exceptional warabi mochi, carefully crafted using authentic warabi starch sourced from southern Kyushu and complemented by the refined sweetness of Wasanbon sugar from Ishikawa Prefecture. Its defining characteristic is a remarkably smooth, melt-in-the-mouth texture.

Traditional and Modern Kyoto Crafts

＜Nakajima Zougan＞

• Inlaid Mother-of-Pearl Pendant Top (various designs: "Chrysanthemum Arabesque," "Starry Sky"): ¥82,500 each (Gold, Silver, Iron/ approx. 3.4 x 2.6 cm) Only 1 of each design available Smoky Quartz chain sold separately

Discover new pendant top designs, available for pre-sale at this event, created through a collaboration featuring mother-of-pearl inlay techniques. The interplay of gold, silver, and iridescent shell creates a beautiful brilliance, adding a touch of glamour to any attire. Note that the chain is sold separately and only one of each design exists.

＜SOMEA＞

• Lemon Leather Tote S (with shoulder strap): ¥23,100 (Cowhide / approx. 18cm high x 29cm wide x 8.5cm deep)
• Sunny Orange Leather Tote L: ¥38,500 (Cowhide / approx. 28cm high x 44cm wide x 11.5cm deep)

These eye-catching tote bags are distinguished by their beautiful gradation dyeing, achieved using traditional Kyo-Yuzen techniques applied to quality cowhide. Available in two sizes and distinct colorways.

＜Yuishisha＞

• Eight-inch Nagoya Obi "Sukashi Asa no Ha": ¥132,000 (Silk 60%, Plant Fiber (Wisteria) 20%, [Other Fiber (Japanese Paper), Polyester, Rayon] 20% / approx. 31cm wide x 380cm long) Only 1 available

This light and refreshing eight-inch Nagoya Obi is versatile enough to be paired with everything from yukata to summer kimono. The fabric possesses an elegant luster and a crisp texture, featuring woven hemp leaf (Asa no Ha) patterns. A single hemp leaf motif woven with distinctive wisteria thread provides a unique focal point. Only one such Obi is available.

＜Kyoto Denim＞

• SIZUKU mini (various designs): ¥75,900 each (Denim, Cowhide/ approx. 22cm high x 16cm wide x 7cm deep) Only 1 of each design available

Kyoto Denim applies traditional craft techniques, typically reserved for kimono production, to denim fabric. Each SIZUKU mini bag is meticulously hand-painted by Yuzen dyeing artisans, resulting in a truly one-of-a-kind piece of wearable art. Each design is unique.

＜Senshoku Koubou Shimazu＞

• Gradation Stole (various designs): ¥9,900 (Silk 100% / approx. 45 x 175 cm)

Senshoku Koubou Shimazu operates with the theme of integrating silk more seamlessly into everyday life. They employ a variety of dyeing techniques—including wax-resist dyeing (roketsuzome), plant dyeing, tie-dyeing (shibori), and Itome Yuzen—selected appropriately for each piece. These silk stoles are particularly notable for their unique and impressive color combinations achieved through gradation dyeing.

＜Chinoiserie Modern Kyoto＞

• Paisley Sarasa Folding Parasol: ¥11,550 (Umbrella fabric: Polyester, Center rod & Ribs: Aluminum, Main rod: Glass fiber reinforced resin & Fiber reinforced resin, Handle: Natural wood (Maple) / Main rod 50cm, Diameter 88cm, Total length 37-61cm) Limited to 10

This practical short, foldable parasol offers protection from both sun and rain. It features intricate cutwork embroidery depicting paisley patterns on water-repellent organdy fabric. The highly skilled embroidery, finished by hand, lends an elegant presence to this functional accessory. Only 10 units are available.

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Important Notes

• All listed prices include tax.
• Please be aware that due to various circumstances, business days, business hours, and planned events may be subject to change or cancellation.
• Some products featured may not utilize ingredients sourced from Kyoto Prefecture.
• Ingredient details may be subject to change without prior notice.
• Images shown are examples of cooking and serving suggestions.
• Several items are available in limited quantities; we apologize if items are sold out upon your visit.
• Depending on crowd levels, items marked with quantity limitations may be restricted to one purchase per person.
• Deliveries may experience delays, or product availability might be affected due to traffic conditions or other factors.
• Reservations for products are not accepted. We appreciate your understanding.

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Basic Event Information

• Venue / Nearest Station:
  Isetan Shinjuku Store
  Accessible via Shinjuku-Sanchome Station (1-minute walk) or Shinjuku Station (5-minute walk).
• Address:
  〒160-0022
  Shinjuku 3-14-1, Shinjuku-ku, Tokyo
  View Map
• Location within Venue:
  Isetan Shinjuku Store Main Building, 6th Floor Event Space
• Event Period:
  Tuesday, April 8, 2025 – Monday, April 14, 2025
• Time:
  The event concludes at 18:00 (6:00 PM) on the final day, April 14th. Standard store hours apply on other days.
• Official Website:
  https://www.mistore.jp/shopping/event/shinjuku_e/noren_10

Published content may be subject to change. For the most current information, please verify details via the venue or the organizer’s official website.

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What is a Rekishi Noren?

A Rekishi Noren is a traditional Japanese shop curtain with historical and cultural significance. Made of fabric, these noren are hung at the entrances of shops, restaurants, or homes, serving practical and aesthetic purposes. Historically, noren have indicated the type of establishment, provided privacy, and protected interiors from dust and sunlight. The term "rekishi" means history, highlighting that these noren carry historical narratives and artistic designs reflecting the heritage of the places they adorn. In the Kyoto Rekishi Noren Market, these curtains symbolize Kyoto’s cultural richness, showcasing intricate patterns and motifs passed down through generations. Visitors to the market can appreciate the craftsmanship of these noren, which connect Kyoto’s historical legacy with its contemporary expression in Tokyo.

Taiwan Festival in Tokyo Skytree TownⓇ 2025

Experience Authentic Taiwanese Night Market Cuisine During an Extended Spring Run

The popular Taiwan Festival returns to Tokyo Skytree Town for its third iteration, offering an extended opportunity to immerse oneself in the vibrant atmosphere and rich flavors of Taiwanese night markets. Running from early April through the beginning of June 2025, encompassing the Golden Week holidays, this event provides a large gathering of authentic Taiwanese gourmet food right at the base of Tokyo Skytree.

A Taste of Taiwan: Culinary Highlights

Operating under the theme "Taiwanese night market 365 days a year in Japan," the festival is dedicated to presenting a diverse array of genuine "night market gourmet" dishes, meticulously prepared to capture the true essence of Taiwanese culinary traditions. Beyond simply serving food, the event aims to foster cultural exchange between Japan and Taiwan, allowing visitors to experience a slice of Taiwanese life through its celebrated cuisine.

While attendees can expect to find familiar and beloved Taiwanese staples, the 2025 festival introduces exciting new content. A notable feature this year is the introduction of special collaboration menus developed with the renowned "Lehua Night Market" located in New Taipei City, Taiwan. This partnership promises unique dishes that offer a direct taste of one of Taiwan’s popular local markets. Furthermore, visitors can enjoy the newly introduced "Taiwanese Fresh Lemon Sour," a refreshing beverage crafted using lemons sourced from Taiwan.

Venue and Atmosphere

The festival takes place at the Sky Arena on the 4th floor of Tokyo Skytree Town. The venue itself will be transformed with decorations reminiscent of a traditional Taiwanese night market, complete with characteristic neon lights. Organizers highlight that the ambiance will shift between day and night, offering visually distinct experiences for visitors depending on when they attend—a detail worth observing during a visit.

Essential Information

Here are the key details for planning your visit:

• Location/Nearest Station: Tokyo Skytree Town(R) via Tokyo Skytree Station or Oshiage <Skytree-mae> Station.
• Address: 1-1-2 Oshiage, Sumida-ku, Tokyo, 〒131-0045 (View on Map).
• Venue: Tokyo Skytree Town 4th Floor Sky Arena.
• Event Period: Saturday, April 5, 2025 – Sunday, June 1, 2025.
• Operating Hours:
  • Weekdays: 11:00 – 21:00
  • Weekends & Holidays: 10:30 – 21:30
• Admission Fee: Free entry to the festival area.
• Organizer: Taiwan Festival Executive Committee.
• Official Website: Taiwan Festival
• Official SNS:
  • X (formerly Twitter): https://x.com/taiwanmatsuri_e
  • Instagram: https://www.instagram.com/taiwanmatsuri_event
• Weather Policy: The event will proceed in case of rain but may be cancelled in severe weather conditions.

Please note that published content is subject to change. It is advisable to check the official venue and organizer websites for the latest information before your visit.

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Understanding Taiwanese Night Markets

Taiwanese night markets are open-air markets that operate in the evenings, offering a variety of food and goods. They are a significant part of Taiwanese culture, serving as social spaces where locals and tourists gather to enjoy street food, shop, and experience local life.

Food is central to these markets, with stalls offering a range of traditional snacks and dishes. Options include stinky tofu, bubble tea, oyster omelets, beef noodle soup, and Taiwanese fried chicken, showcasing Taiwan’s culinary diversity.

In addition to food, vendors sell clothing, accessories, electronics, and souvenirs, often at competitive prices. The atmosphere is lively, with the sounds of vendors, customers, and street performers contributing to the dynamic environment.

Night markets offer more than commerce; they provide insight into Taiwan’s daily life and social interactions. People of all ages come together to eat, shop, and enjoy the evening, making a visit to a Taiwanese night market a memorable experience that reflects the country’s vibrant street culture.

Super Body Adventure at Yomiuriland

Explore the Wonders Within: An Educational Science Event

Yomiuriland invites visitors to embark on a unique scientific journey with its first-ever "Super Body Adventure" event. This engaging and educational exhibition provides an interactive opportunity to explore the intricate workings of the human body by adventuring inside a colossal, specially constructed model. The exploration commences at the "Pakkun Entrance," distinctively shaped like a large mouth, guiding attendees through a series of more than 15 distinct areas. These include hands-on attractions and informative graphic exhibits, each themed around various organs, designed collectively to uncover the secrets held within our anatomy.

To add an element of challenge and reward, certain paid attractions within the event offer prizes related to the human body upon successful completion. Scheduled conveniently during the spring break and Golden Week periods, Super Body Adventure presents an excellent opportunity for discovery, learning, and entertainment for visitors of various ages. Why not dedicate some time to delve into the "secrets of the body" during your visit to Yomiuriland?

Featured Attractions

Among the diverse contents available, several key attractions offer particularly memorable and insightful experiences into human biology:

• Rolling Inside the Stomach: Participants can physically enter a giant, tunnel-shaped representation of the stomach. Inside this interactive attraction, individuals gain insights into the digestive process through active participation—specifically, by maneuvering large balls through the space, an action designed to simulate the breakdown of food.
• Poop Fortune-telling: This lighthearted booth offers a moment of amusement and perhaps surprising insight. Visitors are invited to sit on a specially designed toilet, which triggers the appearance of a whimsical poop character ready to deliver a unique "poop fortune" for the day.
• Organ Weight Lab: Providing a valuable tactile learning experience, this corner features detailed models of vital organs, including the heart and liver. Visitors are encouraged to hold these models, allowing for a direct, physical comparison of their shapes and relative weights, thereby fostering a more tangible understanding of internal anatomy.
• Lung! High! Pump (Paid Attraction): This attraction presents a game of speed and coordination. Players operate a pump mechanism, simulating the action required to send a sufficient volume of air to the lungs. Achieving the target within the designated time limit earns a specific prize for success, while all participants, regardless of outcome, receive a participation prize for their efforts.
  • Price: 1 attempt costs 400 yen; 3 attempts are available for 1,000 yen.

Visitor Information

For those planning to experience the Super Body Adventure, please find the essential details below:

• Location: Yomiuriland, 4015-1 Yanokuchi, Inagi City, Tokyo, 〒206-0812. View on Map
• Nearest Station: Keio Yomiuriland Station
• Venue within Park: The event is hosted in the Aurora Space, located inside the Goodjoba!! area of Yomiuriland.
• Event Dates: Thursday, March 20, 2025 (National Holiday) through Monday, May 26, 2025.
  • Important Note: Yomiuriland may be closed on certain days during this period. It is strongly recommended to check the official Yomiuriland website for the detailed operating calendar before your visit.
• Operating Hours: Super Body Adventure is open during Yomiuriland’s regular park hours, from opening until closing. Please be aware that the last admission to the event area is permitted 15 minutes prior to the park’s official closing time for the day.
• Admission Fee: Access to the Super Body Adventure requires a specific event ticket, separate from the general park admission.
  • Same-day ticket prices:
    • Junior high school students and older: 800 yen
    • Children aged 3 years through elementary school students: 600 yen
  • Please remember that a general admission ticket to Yomiuriland park is also necessary to enter the grounds and access the event venue.
• Official Event Page: For the most current information, including any potential updates to schedules or content, please refer to the Official Website.
• Disclaimer: All published content, including dates, times, prices, and attraction details, may be subject to change without prior notice. Visitors should always verify the latest information directly with the venue’s and organizer’s official websites before finalizing plans.
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What is Yomiuriland?

Yomiuriland is an amusement park situated in Inagi, Tokyo, Japan. It features a range of attractions and events throughout the year, including roller coasters, water rides, and themed areas suitable for all ages. The park is noted for its cherry blossoms in spring and illumination displays in winter. Beyond its regular offerings, Yomiuriland hosts events like the "Super Body Adventure," which provides an interactive exploration of the human body.

"Dried Sardine Uncle" and Friends’ Food and Tool Market: April 9th (Wednesday) – 14th (Monday)

Prepare for a unique culinary experience as Koichi Yamashita, affectionately known as "Dried Sardine Uncle," brings his passion and expertise to Osaka. Yamashita, a renowned salesman and the former president of "Yamakuni"—a distinguished dried sardine purveyor established in 1887 in Kanonji City, Kagawa Prefecture—now dedicates himself to being a dried sardine evangelist. In his role as the event’s super presenter, Yamashita, who travels extensively across Japan promoting the virtues of high-quality dried sardines, will host a special kitchen-themed market. This event, held at the Hanshin Umeda Main Store’s 1st floor "Food Festival Terrace" from April 9th to 14th, gathers Yamashita alongside friends who share his appreciation for exceptional food and well-crafted kitchen tools.

Yamakuni: A Legacy of Quality Dried Sardines

Currently under the stewardship of its 6th generation owner, Kanayo Yamashita, "Yamakuni" operates as a small, family-run business involving just three members. Their specialization lies in Setouchi dried sardines, with a meticulous hands-on approach covering every stage from ingredient selection to final bagging. During the fishing process, particular attention is paid to sourcing special "silver-coated dried sardines"—those that remain undamaged by nets and retain their naturally shimmering silver scales. These carefully chosen specimens undergo further rigorous hand-selection, ensuring that only the finest examples, distinguished by their pristine condition, are designated as "Yamakuni’s" signature "silver-coated dried sardines." The resulting product is remarkably soft, allowing it to be enjoyed whole, head included. It stands as a specialty item celebrated for its rich, yet elegant, umami flavor, notably free from any bitterness, astringency, or undesirable fishiness.

Pop-Up Restaurant: Yamakuni Shokudo

For the duration of the market, attendees will have the distinct opportunity to dine at "Yamakuni Shokudo," a temporary restaurant showcasing dishes crafted using Yamakuni’s exceptional dried sardines. Leading the kitchen is Head Chef Megumi Kato. Kato brings a wealth of experience, having previously learned regional cuisines from mothers across Japan during her time at "d47 Shokudo" (operated by "D&DEPARTMENT"), where she developed set meals integrating the diverse food cultures of various prefectures. Currently based in Shiga Prefecture and involved with a Local Food Cafe, Kato will apply her expertise to create unique offerings centered around the celebrated sardines.

Dried Sardine Uncle and Friends: A Gathering of Experts

The Food Festival Terrace will serve as a gathering point for friends and collaborators who admire Dried Sardine Uncle’s dedication to quality. These participants will present their own carefully curated selections of "tools," encompassing essential tableware for enhancing the dining experience and indispensable cooking utensils for the kitchen. Furthermore, the event will feature appearances by chefs and food professionals who have been captivated by Yamashita’s commitment to his craft. "Ippodo Shokudo" will contribute daily eat-in menus, offering visitors varied culinary delights throughout the market’s run. Expect special lunch sets prominently featuring the Uncle’s dried sardines, alongside engaging activities such as a public podcast recording and discussions centered on the appeal of Yamashita and his products. Indeed, events celebrating the love for dried sardines are scheduled daily—be sure to check the detailed event schedule here!

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Event Period: 2025 April 9th (Wednesday) – 14th (Monday)
Event Hours: 10:00 – 20:00
Venue: Hanshin Umeda Main Store, 1st floor Food Festival Terrace (1-13-13 Umeda, Kita-ku, Osaka)
Fee: Free Admission
Website: https://web.hh-online.jp/hanshin/contents/str/20250409.html

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What are dried sardines in Japanese cuisine?

Dried sardines, or "niboshi," are a key ingredient in Japanese cooking, valued for their umami flavor and versatility. These small fish are boiled briefly and then dried, which enhances their taste and allows for long-term storage. Niboshi are primarily used to make dashi, a fundamental broth in many Japanese dishes.

Niboshi dashi is a base for soups like miso soup and adds flavor to noodle dishes such as ramen and udon. The strong taste of dried sardines also makes them suitable for seasoning rice dishes and enriching simmered vegetables. Nutritionally, niboshi are a good source of calcium and protein.

In Osaka, known for its dynamic food scene, dried sardines are a common ingredient that highlights the region’s preference for bold flavors. Whether in traditional recipes or new culinary experiments, niboshi remain an essential part of Japanese cuisine, providing a distinct taste of the sea.