Experience the Taste of Hokkaido at the Nihonbashi Mitsukoshi Main Store!
Get ready to embark on a culinary adventure as the Hokkaido Fair returns to the Nihonbashi Mitsukoshi Main Store! From January 8th to 20th, 2025, immerse yourself in the rich flavors and unique crafts of Japan’s northernmost island. This year’s theme, "PLAY HOKKAIDO! ~All sorts of local things from Hokkaido," promises a delightful exploration of Hokkaido’s diverse offerings.
Discover the Treasures of Hokkaido
This isn’t just another food fair; it’s a celebration of Hokkaido’s unique culinary heritage. From the revered "Kamuychep" (God’s fish), also known as salmon, to the debut of the "Food Valley Tokachi" products, this event offers a taste of Hokkaido like never before. Indulge in freshly prepared dishes at the eat-in corners, savor the aroma of freshly baked bread made with Hokkaido wheat, and discover handcrafted treasures that will brighten your home.
Nine Varieties of Salmon: A Culinary First
Hokkaido’s deep connection with salmon takes center stage, showcasing nine distinct salmon brands – a first for the Nihonbashi Mitsukoshi Hokkaido Fair. Experience the unique flavors of "Medicinal Salmon," the industry’s first functional food, alongside the delicate "Shikotsuko Chips" from Lake Shikotsu and the pristine "Kamuy Salmon" raised in the underground waters of Lake Mashu.
- [PART1] <Sapporo City/Hokkai Kobo> Medicinal Salmon Bento (Limited to 50 per day, ¥4,320)
- [PART1] <Nemuro City/Kamuychep Deli> Kamuy Salmon Soy Sauce Marinated (Limited to 3kg per day, ¥1,620 per 100g)
- [PART1] <Chitose City/Chitose Tourist Association> Shikotsuko Chips Colorful Temari Sushi (Limited to 50 per day, ¥2,160)
- [PART2] <Sapporo City/Ichiba Meshi Chou> Chou Bento ~Oosuke~ (Limited to 30 per day, ¥3,240)
Food Valley Tokachi Makes its Debut
For the first time, the Hokkaido Fair welcomes the "Food Valley Tokachi," showcasing the agricultural bounty of Obihiro City. From farm to table, experience the commitment to quality and regional development that defines this exciting initiative.
- [PART1] <Obihiro City/Toyo Meat Sales Co., Ltd.> Obihiro Pork Bun (¥540), Chicken Bun Cheese Dakgalbi Style (¥540)
- [PART1] <Obihiro City/Nakada Foods Co., Ltd.> Tokachi Ippin Momen (¥324/380g), Tokachi Yose (¥324/200g), Tokachi Ippin Kinu (¥324/380g)
Savor Fresh Flavors in the Eat-In Corner
Enjoy a taste of Hokkaido’s vibrant culinary scene with freshly prepared dishes from popular local shops. Slurp down a bowl of Menya Kosaki’s Nihonbashi Mitsukoshi Main Store limited special ramen, savor seafood ankake yakisoba from Otaru Ankake-dokoro Torori-an, or indulge in the unique "drift ice" gelato from Gelateria Rimo.
- [PART1] <Sapporo City/Menya Kosaki> Red Snow Crab and Abalone Miso Butter Corn (Limited to 50, ¥2,601) Nihonbashi Mitsukoshi Main Store Limited
- [PART1] <Abashiri City/Gelateria Rimo> Drift Ice and Pistachio Gelato Double (¥651)
- [PART1] <Hakodate City/Uni Murakami> Murakami’s Uni Don (¥8,030)
- [PART2] <Otaru City/Otaru Ankake-dokoro Torori-an> Seafood Ankake Yakisoba (¥2,001)
- [PART2] <Sapporo City/Pouplier> Galette Manjari Framboise (¥2,691)
Hokkaido Wheat Breads: From Bakeries and Beyond
Experience the warm, comforting aroma of freshly baked bread made with Hokkaido wheat. Don’t miss Boulangerie Colon’s overflowing corn bread, or the Nihonbashi Mitsukoshi Main Store limited edition "Hokkaido Luxury Cheese" bread.
- [PART1] <Sapporo City/Boulangerie Colon> kobore Corn Bread ~Salt Butter~ (¥451), kobore Corn Bread ~Hokkaido Luxury Cheese~ (¥481) Nihonbashi Mitsukoshi Main Store Limited
- [PART2] <Iwamizawa City/Bakery Kansuke> Colorful Potato Mozzarella (Limited to 50 per day, ¥432)
Locally Loved Gourmet Foods & Sweets
Discover the essence of Hokkaido’s food culture with locally adored treats and sweets crafted with the finest local ingredients.
- [PART1] <Sapporo City/Dolce de Sancho> Toro-Marge (¥346), Yoichi (¥540)
- [PART1] <Sapporo City/Essence Sapporo> Whole Scallop Butter Soy Sauce Rice Sandwich (¥1,080)
- [PART1] <Obihiro City/Butadon Koufuku> Grilled Tokachi Pork, Hamburger, Simmered Pork Belly, and Hokkaido Scallop Piled High Pork Don (Limited to 50 per day, ¥2,700)
- [PART2] <Ishikari City/Ishikari Ni-San-Ichi> Hokkaido Herring and Kazunoko Parent-Child Pressed Sushi (¥1,301/6 pieces)
Crafts that Color Your Life: Unique and Heartwarming
Bring a piece of Hokkaido’s artistry home with unique crafts, including a special "Bear, Bear, KUMA" feature and heartwarming creations from Sapporo City’s orinasu, a type B continuous employment support facility.
- [PART1] <Sapporo City/castanet> castanet x Haregashiten Castanet-chan’s Cookie Tin & Mini Tote Bag Set (Limited to 100 sets, ¥5,500, Limit 2 sets per person. Due to the nature of the product, breakage may occur.) Nihonbashi Mitsukoshi Main Store Limited (Cookie tin: 10 types total, 374g / Tote bag: linen/cotton, approximately 20cm high x 31cm wide x 13cm deep)
- [PART2] <Sapporo City/ooie noriko> Small Teddy Bear (Limited to 3, ¥7,700, Wool/Approximately 8cm wide x 8cm deep x 9.5cm high), Fluffy Lambkin (Various, ¥1,980 (Wool/Approximately 5cm wide x 5.5cm deep x 5.5cm high), ¥2,640 (Wool/Approximately 8cm wide x 6.5cm deep x 5.5cm high)) Each item is handmade and therefore unique. The stand is not for sale.
- <Sapporo City/Atelier Root Three> Moonlit Cat Witch (Limited to 1, ¥286,000, Copper, Brass / Approximately 35cm high x 34cm wide x 12cm deep)
Event Details
- Location: Nihonbashi Mitsukoshi Main Store (Main Building 7th Floor Event Space), 1-4-1, Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8001 MAP
- Nearest Station: Mitsukoshimae Station (1-minute walk), Nihonbashi Station (5-minute walk), Shin-Nihonbashi Station (7-minute walk), Tokyo Station (10-minute walk)
- Dates:
- PART1: January 8th (Wed) – January 13th (Mon/Holiday), 2025
- PART2: January 15th (Wed) – January 20th (Mon), 2025
- Time: According to facility business hours. Ends at 6 PM on the final day of each part. Last order for eat-in is 30 minutes before closing.
- Inquiries: 03-3241-3311 (Nihonbashi Mitsukoshi Main Store Main Number)
- Official Website: https://www.mistore.jp/shopping/event/nihombashi_e/hokkaido_50
Important Notes:
- All prices include tax (both 10% and 8% rates).
- Product information is subject to change without notice. Limited quantities may sell out.
- Business days, hours, and scheduled events may be altered or canceled due to unforeseen circumstances. Please check the official website for the latest information.
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What is Hokkaido known for in Japanese cuisine?
Hokkaido, Japan’s northernmost island, is recognized for its diverse culinary offerings influenced by its climate and fertile land. The region is noted for its fresh seafood, quality dairy products, and distinctive agricultural produce.
A key aspect of Hokkaido’s cuisine is its seafood, including crab varieties such as king, snow, and hairy crab. These are often enjoyed in local markets. The cold waters around the island support fish like salmon, sea urchin (uni), and scallops, which are common ingredients in sushi and sashimi.
Hokkaido is also known for its dairy products. The area’s pastures support dairy farming, producing milks, cheeses, and butters that are popular across Japan. Soft-serve ice cream made from Hokkaido milk is especially recommended for visitors.
The island’s agriculture produces staples like potatoes, corn, and Hokkaido pumpkin, which are used in dishes such as soup curries and stews that suit the region’s cooler climate. Hokkaido’s ramen, particularly the miso-based variety from Sapporo, provides a satisfying meal option.
Overall, Hokkaido’s food scene reflects its natural resources and the skills of local producers, offering a unique aspect of Japanese cuisine.