"Princess Xiang Xiang, Beloved in Japan & China" Book Release Commemorative "Grand Panda Exhibition"

To mark the publication of "Princess Xiang Xiang, Beloved in Japan & China," a "Grand Panda Exhibition" will be held at the JMF Building Takadanobaba 01, near Takadanobaba Station in Tokyo, from March 17th to March 30th, 2025. This event offers a multifaceted celebration of the giant panda Xiang Xiang, featuring photography, art, workshops, and even themed refreshments.

A Multifaceted Celebration of Xiang Xiang

The exhibition promises a comprehensive experience for panda enthusiasts. Attendees can expect:

• Photo Exhibition: A panel display showcasing photographs from the newly released book. The images are the work of three accomplished photographers: Takahiro Takauji, who has documented pandas at Ueno Zoo daily for 12 years; and Zhou Mengqi and Deng Yishen, two internationally recognized wildlife photographers. Zhou’s photographs, in particular, are being published in a book in Japan for the first time, offering a unique and detailed perspective.

• Merchandise Sales:

  • Artist Works: Original pieces inspired by Xiang Xiang, created by three artists represented by Gallery HANNA, will be available for purchase. These works were commissioned specifically for this exhibition, making them exclusive collectibles.
  • Panda Goods: A diverse selection of panda-themed merchandise will be on offer, ranging from items featuring traditional Chinese farmer painting styles to those with a more surreal aesthetic.

• Workshop: Attendees will have the opportunity to create their own unique panda-themed goods in a hands-on workshop. Advance reservations are required, and tickets can be purchased through the Workshop Ticket Purchase Site. No prior experience or materials are needed.

• Cafe: The popular Chinese tea cafe "Kanro" from Nishi-Waseda will operate a booth, providing event-exclusive Chinese teas and sweets. This offers a chance to relax and enjoy refreshments in a panda-filled environment.

In addition to these features, a life-sized Xiang Xiang photo spot will be set up within the facility, providing a memorable photo opportunity for visitors.

Event Details

• Location: JMF Building Takadanobaba 2F, JMF Building Takadanobaba 01
• Address: 2-13-2 Takadanobaba, Shinjuku-ku, Tokyo 169-0075 (MAP)
• Nearest Station: Takadanobaba Station
• Event Period: March 17th (Monday) – March 30th (Sunday), 2025
• Time: 11:00 AM – 7:00 PM (Note: The exhibition closes at 6:00 PM on March 30th.)
• Inquiries: Gyōchi Gakuen Co., Ltd. New Business Department – 03-5937-2809 (Weekdays 10:00 AM – 5:30 PM)
• Official Website: https://www.coach-pub.jp/books/feature-article/002
• Official SNS:
  • X (formerly Twitter): https://x.com/coachbooks41
  • Instagram: https://www.instagram.com/coach%5Fbooks%5F/

Please note that the published content is subject to change. It is recommended to check the venue’s and organizer’s official websites for the latest information.

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Who is Xiang Xiang?

Xiang Xiang is a giant panda born at Ueno Zoo in Tokyo, Japan, in June 2017. As the first panda cub born at the zoo in five years, she attracted significant public interest. Her playful behavior and appearance have made her a popular figure both in Japan and internationally.

The name Xiang Xiang, meaning "fragrance" or "popular" in Chinese, was selected through a public vote, indicating the widespread interest she has generated. Over time, Xiang Xiang has become a representative figure for wildlife conservation, emphasizing the need to protect endangered species and their environments.

An exhibition and book release scheduled for March 2025 will focus on Xiang Xiang’s influence and the ongoing efforts to conserve giant pandas. Through photographs, narratives, and interactive displays, visitors will have the opportunity to learn about Xiang Xiang’s life and the essential role of zoos and conservation initiatives in preserving these animals.

Cherry Blossom Garden Terrace

Embrace the Season with Sakura-Themed Dining

At the Bane Bagus Akasaka Mitsuke, a unique culinary experience awaits, harmonizing the beauty of cherry blossoms with exquisite dining options. The terrace area, adorned with cherry blossom-themed objects, sets the stage for two distinct offerings: the "Sakura Terrace BBQ" and the "Sakura Kotatsu Nabe".

Course Period

The availability of these delightful experiences is thoughtfully aligned with the cherry blossom season:

• "Sakura Kotatsu Nabe": March 1st to March 31st
• "Sakura Terrace BBQ": March 1st to Mid-April

Sakura Terrace BBQ Plan: An Effortless Outdoor Feast

Priced at 5,280 yen, this plan includes an all-you-can-drink option, a delectable array of seven dishes, and operates on a two-hour system. What could be more convenient? Same-day reservations are accepted, making spontaneity a welcome guest.

This popular BBQ plan allows you to savor the open-air ambiance in the heart of the city. The experience of enjoying a BBQ under the cherry blossoms, accompanied by the gentle spring breeze, is truly exceptional. Furthermore, until the end of March, the all-you-can-drink option extends to sparkling wine.

The BBQ Menu Includes:

• Edamame
• Three kinds of appetizers
• A seafood platter featuring red shrimp, whole squid, and large scallops
• A meat platter showcasing beef kalbi, pork shoulder roast, chicken thigh meat, and sausage
• An assortment of four vegetables: onion, carrot, eggplant, and shiitake mushroom
• Lettuce
• Sakuramochi

Sakura Kotatsu Nabe Plan: Warmth and Cherry Blossoms Combined

For those seeking a cozy retreat on cooler days, the Sakura Kotatsu Nabe plan offers the perfect solution. Guests can indulge in cherry blossom viewing while savoring nabe (hot pot) at a kotatsu, a traditional Japanese heated table.

This plan is available until the end of March and offers two distinct nabe options, both including all-you-can-drink and five dishes within a two-hour timeframe:

Domestic Salt Motsunabe (5,280 yen)

• Salt Cabbage
• Three kinds of seasonal appetizers
• Domestic Salt Motsunabe
• Zosui (rice porridge) enriched with plenty of dashi
• Mikan (Mandarin orange)

Seafood Nabe and Mochibuta Shabu-shabu (6,380 yen)

• Salt Cabbage
• Three kinds of seasonal appetizers
• A luxurious seafood nabe featuring five kinds of seafood and a generous serving of vegetables
• Mochibuta Shabu-shabu, accompanied by an abundance of green onions and Dashi Konbu (Kelp)
• Zosui (rice porridge) enriched with plenty of dashi
• Mikan (Mandarin orange)

Basic Information

• Venue & Nearest Station: Bane Bagus Akasaka Mitsuke, Akasaka Mitsuke Station
• Location: 〒107-0052, Tsuki Sekai Building 4F, 3-10-4 Akasaka, Minato-ku, Tokyo, MAP
• Event Period: March 1st, 2025 (Saturday) to April 13th, 2025 (Sunday)
• Time: 2:00 PM to 11:00 PM
• Price/Fee:
  • "Sakura Kotatsu Nabe": Domestic Salt Motsunabe (5,280 yen), Seafood Nabe and Mochibuta Shabu-shabu (6,380 yen)
  • "Sakura Terrace BBQ": 5,280 yen
• Contact: 03-5561-6006
• Official Website: https://www.bagus-99.com/shops/bb_akasakamitsuke/
• Information in case of rain: The event will proceed rain or shine.

Please note that the published content is subject to change. For the latest information, it is advisable to check the official website of the venue or organizer.

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What is Bane Bagus?

Bane Bagus is an entertainment and dining venue in Akasaka Mitsuke, Tokyo. It combines leisure activities with dining, offering a relaxed atmosphere for guests. The venue is known for themed dining events like the Sakura BBQ & Hot Pot, which coincide with the cherry blossom season and feature special menus and decorations. With its modern interior, Bane Bagus is a popular choice for both locals and tourists seeking a pleasant outing in Tokyo.

Gyoza EXPO in Izumisano: March 15th & 16th, 2025

On Saturday, March 15th and Sunday, March 16th, 2025, Rinku Ice Park Lawn Plaza in Izumisano City, Osaka Prefecture, will host the Gyoza EXPO. This event will gather renowned gyoza restaurants from across Japan, offering a unique opportunity to sample a diverse range of this beloved dish.

The Gyoza EXPO will feature gyoza not only from well-known gyoza regions like Tochigi and Shizuoka, but also from Hokkaido and Fukuoka. The culinary experience extends beyond the typical baked gyoza, including variations such as water gyoza, fried gyoza, and steamed gyoza. A local specialty, "Izumisano Gyoza," will also be making an appearance.

The event is designed to be a comprehensive culinary and entertainment experience. Beyond the gyoza, attendees can explore offerings from burger and sweets vendors. A free Yoshimoto comedy live show is scheduled, and a stamp rally will be held, adding an interactive element to the festivities. A designated pet area ensures that the event is inclusive of pet owners.

Participating Vendors

Gyoza (10 Stores)

• Hokkaido: Hoeigyoza (Hoeigyoza)
• Ibaraki Prefecture: Fukuzutsumi Ageyaki Gyoza (Maruman)
• Tochigi Prefecture: Utsunomiya Yaki Gyoza (Butakikki)
• Shizuoka Prefecture: Hamamatsu Gyoza (Hamataro)
• Osaka Prefecture: Izumisano Gyoza (Kirin Kodomo Ouen-dan)
• Osaka Prefecture: Senshu Nasu and Inunaki Pork Tantan Water Gyoza (Gyo the world)
• Osaka Prefecture: Steamed Shrimp Gyoza and Shrimp Sauce Double Shrimp Gyoza (Numb)
• Kyoto Prefecture: Ginger-Scented Vegetable-Rich Fried Gyoza (Kyoto Chigiriya)
• Kyoto Prefecture: Refreshingly Scented Lemon Gyoza (Kyoto Gyoza Miyako Panda)
• Fukuoka Prefecture: Hakata Hitokuchi Gyoza (Hakata Hachisuke)

Burger EXPO (4 Stores)

• BURGER SUEO: 2 types of Rich Cheese Burger
• Bullbare Kitchen: Yangnyeom Burger
• Yogichogi: Melting Beef Double
• Café＆bar moto: Voluminous Onion Burger

Sweets & Drink Stores (6 Stores)

• DOT.KITCHEN: Taiyaki
• Nicomaru: Mixed Juice, Croffle
• Hikari Shokuhin: Candied Fruit
• MyRabbit Crepe: Freshly Baked Crepe
• KIX BEER: Izumisano Brewing

Event Details

• Dates: March 15th (Saturday) & 16th (Sunday), 2025
• Time: 10:30 AM – 3:30 PM
• Location: Rinku Ice Park Lawn Plaza (1-23 Rinku Orai-Kita, Izumisano City, Osaka Prefecture)
• Admission: Free
• Note: The event will proceed in case of light drizzles but will be canceled in the event of heavier rain.

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What is Gyoza?

Gyoza are Japanese dumplings filled with a mixture of ground meat, vegetables, and seasonings. They originated from the Chinese jiaozi but have been adapted to suit Japanese tastes. Typically, gyoza are wrapped in thin dough and pan-fried, resulting in a crispy bottom and a soft top. They are often served with a dipping sauce made from soy sauce, vinegar, and sometimes chili oil. Gyoza can be enjoyed as a side dish, appetizer, or main course, offering a pleasing combination of textures and flavors.

Spring Night Special Viewing at Rikugien Garden

Experience the Beauty of Cherry Blossoms After Dark

The "Spring Night Rikugien Garden Special Night Viewing," a much-anticipated light-up event celebrating the cherry blossom season, returns to Rikugien Garden this year. This annual tradition offers a unique opportunity to experience the garden’s serene beauty under the enchanting glow of carefully orchestrated illuminations.

During this special event, Rikugien Garden extends its hours into the evening, providing exclusive access to a landscape usually hidden from public view after sunset. The illuminations showcase several key features of the garden, including the central island, the ruins of Ginkatei, and Suikōno-e, with the magnificent weeping cherry tree taking center stage. This iconic tree, standing approximately 15 meters tall with a 20-meter wide canopy, becomes a breathtaking spectacle as it appears to float ethereally against the night sky.

Beyond the weeping cherry tree, visitors can enjoy projection mapping on the walls of a historic storehouse dating back to the Iwasaki family era, along with thoughtfully placed photo spots designed to enhance the atmosphere of a spring evening.

◆ Event Details

(1) Special Night Viewing

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: The entire garden (with some areas restricted).
• Details: A variety of locations will be illuminated, centering on the weeping cherry tree. These include the central island, a prominent scenic viewpoint within Rikugien Garden, as well as Fukiageno-matsu, Takimi-jaya (a tea house), the ruins of Ginkatei, and Suikōno-e.

(2) Storehouse Projection (Cancelled in case of inclement weather)

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Storehouse (exterior wall).
• Details: Projection images, drawing inspiration from waka poetry, will be displayed on the walls of the storehouse, a structure built during the period of ownership by the Iwasaki family, founders of Mitsubishi.

(3) Lights of Words

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Around the garden paths.
• Details: Waka poems, which serve as the origin of the Eighty-Eight Scenic Spots of Rikugien Garden, will be projected onto acrylic light guide panels. This creates the illusion of poems written in light, seemingly suspended in mid-air.

(4) Weeping Cherry Tree at the Ruins of Ginkatei

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Around the ruins of Ginkatei.
• Details: At the ruins of Ginkatei, a location where Tsuruhime, eldest daughter of the fifth shogun Tokugawa Tsunayoshi, is said to have enjoyed viewing cherry blossoms, the weeping cherry tree will be illuminated. A "light curtain" will be created around it, aiming to recreate the lively atmosphere of that historical period.

(5) Projection on Suikōno-e

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Suikōno-e.
• Details: Suikōno-e, a place where water is believed to have flowed in the past, will have the flow of water recreated with light, accompanied by illuminated lotus flowers.

(6) Photo Spots (Cancelled in case of rain or strong wind)

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Various locations within the garden (subject to change depending on circumstances).
• Details: Photogenic spots will be set up at multiple locations throughout the garden, providing opportunities for memorable photos against the backdrop of this elegant setting.

(7) Matcha Tea House

• Details: A selection of matcha and Japanese sweets sets, ideal for a relaxing break during your stroll, will be available for purchase, along with original Rikugien souvenirs.
• Date, time, and location are yet to be determined. Please refer to the official website for updates.

Basic Information

• Venue / Nearest Station: Rikugien, Komagome Station / Sengoku Station.
• Address: 〒113-0021, 6-16-3 Honkomagome, Bunkyo-ku, Tokyo (MAP).
• Event Period: Seven consecutive days between March 14th (Friday) and March 30th (Sunday), 2025. The precise dates will be finalized approximately one week prior to the event. Please check the official website for details.
• Fees: Advance purchase of a Special Night Viewing ticket is required. Access to this event is exclusively granted to Special Night Viewing ticket holders.
  • (1) Advance Tickets: Sold online with advance payment. Price: 900 yen (tax included).
  • (2) Same-Day Tickets: Sold at the ticket window and online. Price: 1,100 yen (tax included).
• Inquiries: Rikugien Service Center, 03-3941-2222.
• Official Website: https://www.tokyo-park.or.jp/park/rikugien/news/2024/info_r7spring.html
• Official SNS: X (formerly Twitter): https://x.com/RikugienGarden
• Information in Case of Rain: Announcements regarding event changes due to inclement weather will be posted on the official Rikugien X (formerly Twitter) account.
• The information presented here is subject to change. For the latest updates, please consult the official website of the venue or organizer.

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What is Rikugien Garden?

Rikugien Garden is a traditional Japanese garden in Tokyo, known for its landscape design and historical roots. Established in the early 18th century during the Edo period, it was commissioned by the fifth shogun, Tokugawa Tsunayoshi, and designed by Yanagisawa Yoshiyasu. The name "Rikugien" means "Garden of the Six Principles of Poetry," inspired by classical Japanese waka poetry.

Covering nearly 87,000 square meters, Rikugien exemplifies a "strolling garden," where visitors can walk along paths that reveal a series of composed scenes. The garden includes a central pond, man-made hills, and diverse plant species that change with the seasons. In spring, cherry blossoms attract many visitors with their pink and white blooms.

Rikugien’s design blends natural and man-made elements, offering a peaceful retreat from the city. Its detailed design and tranquil atmosphere make it a valued cultural and historical site in Tokyo. Whether visited during the day or at night, Rikugien provides insight into traditional Japanese garden design.

Anko Party 2025 @ Isetan Tachikawa

A Celebration of Anko: Classic and Contemporary Confections Converge

The Isetan Tachikawa department store will host the inaugural "Anko Party 2025 @ Isetan Tachikawa," a celebration of the diverse and evolving world of anko (sweet bean paste) sweets. Timed to coincide with the beautiful cherry blossom viewing season, the event begins on Tuesday, March 11th, and promises a delightful array of treats that showcase both traditional preparations and innovative, genre-bending creations.

The event will feature thirteen participating shops, offering a wide range of anko-centric delights. Attendees can expect to find "cherry blossom sweets," specifically designed to evoke the feeling of spring’s arrival, as well as an-butter confections, which incorporate elements of Western pastry. In addition to the featured shops, <Akifuku> will offer their renowned products, and Mitsukoshi Isetan’s Japanese confectionery select shop, "Kayuan," will present a selection of anko sweets perfect for the spring season.

Here’s a glimpse of the delectable offerings:

• <Shichijo Kanshundo> Sakuramochi Yokan: This elegant tea confectionery (1,512 yen for 200g) mirrors the spring scenery of Kyoto, where cherry blossoms dance in the breeze. Each bite offers the delightful texture of sakuramochi, crafted with domyoji rice, sweet red bean paste yokan, and adorned with salted cherry blossom petals. Limited to 28 pieces per day on March 11th and 14th.

• <Camellia's Tea House London> Scones: A British tea maker, renowned for supplying high-class hotels and department stores throughout the UK, presents a selection of scones.

  • Sakura An-Butter (594 yen)
  • An-Butter Plain (540 yen)
  • An-Butter Matcha (594 yen) Limited to 50 pieces per day.

• <Glutens Canelé> Yomogi Anko Shiratama Canelé: This Koganei-based canelé specialty shop offers a rich mugwort-flavored canelé (604 yen), generously filled with anko. Limited to 40 pieces per day.

• <Saiundo> Hana Sakura: From Mitsukoshi Isetan’s "Kayuan," this seasonal yam confectionery (1,080 yen) from Shimane expresses the anticipation of spring. Limited to 30 pieces per day on March 11th and 14th.

• <Jujiiya Bakery> Kita no Megumi: This sweet and chewy ciabatta (540 yen) is baked using 100% "Kita no Kaori" flour from Maeda Farms in Tokachi, Hokkaido. It’s generously filled with sweet red bean paste prepared by <Chiaki An Sohonke> and Yotsuha butter. Limited to 50 pieces per day from March 11th to 14th and on March 17th; 100 pieces per day on March 15th and 16th.

• <Kurumi no Ohagi no Natori Seianjo> Ohagi (Walnut & Coarse Sweet Red Bean Paste): A long-established anko shop, with 130 years of history, presents its specialty walnut ohagi (301 yen) from Ueda City, Nagano Prefecture. The coarsely crushed walnuts and white bean paste perfectly complement the glutinous rice from Shinshu. A coarse sweet red bean paste version is also available.

• <Akifuku> Akafuku Mochi: The well-known Ise specialty, "Akafuku Mochi" (1,300 yen), will be available in limited quantities. "Shiromochi Kuromochi" will also be sold in limited quantities.

• <Taiyaki Ikkyu> Hokkaido Shumari Azuki Tsubuan Taiyaki: Enjoy taiyaki (201 yen) filled with an elegantly sweet tsubuan, made from Hokkaido Shumari Azuki beans simmered with beet sugar and Okhotsk salt.

• <AMACO by Nishiri> Fermented Amazake Matcha Shiratama Parfait: This brand, specializing in bread and sweets utilizing lactic acid fermented amazake from "Kyo Tsukemono Nishiri," offers a delightful parfait (660 yen).

• <Matcha Specialty Brand "Senkyu"> This purveyor of matcha is popular for its rich Uji Matcha Latte, which allows one to enjoy the authentic taste of matcha.

  • Uji Matcha Latte (660 yen)
  • An-Butter Matcha Financier Sandwich (591 yen)
  • Anko Cream Matcha Financier Sandwich (591 yen) Limited to 50 pieces per day.

Beyond the Sweets: A Touch of Whimsy

Adding to the festive atmosphere, the internationally popular "Taiyaki Panda" figure will make an appearance. The "Pan Pan Family" characters from <Planet Bear> will be available in mini size. A special "Pan Pan" corner, created by <Polar Bear Department Store>, will be set up at the venue, providing a photo spot for attendees.

• <Planet Bear> Mini Pan Pan Family Blind Box: These collectible figures (2,200 yen) are randomly assorted, with 11 types in total.

Please note:

• All prices include tax.
• The information provided is subject to change or cancellation without notice.
• For detailed information, please refer to the official website.

Basic Information

• Location/Nearest Station: Isetan Tachikawa Store, Tachikawa-Kita Station
• Address: 〒190-0012, 2-5-1 Akebonocho, Tachikawa City, Tokyo, MAP
• Venue: Isetan Tachikawa Store 7th floor Event Space
• Event Period: March 11th (Tuesday) – March 17th (Monday), 2025
• Time: Open until 6:30 PM (closes at 5:00 PM on the final day)
• Official Website: https://www.mistore.jp/store/tachikawa/event_calendar/anko.html

Published content may be subject to change. For the latest information, please check the venue’s or organizer’s official website.

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What is Anko?

Anko is a traditional Japanese sweet paste made from azuki beans, small red beans with a naturally sweet flavor. The beans are boiled and sweetened with sugar to create a paste that can be either smooth or chunky, depending on preference. Anko is a versatile ingredient in Japanese cuisine, commonly used as a filling in confections such as mochi, dorayaki, and taiyaki. Its sweet taste complements the subtle flavors of rice and other traditional Japanese sweets, making it a popular choice in many desserts. Anko is often associated with comfort and nostalgia, frequently enjoyed during festive occasions and seasonal celebrations like the cherry blossom season.