Cherry Blossom Garden Terrace

Embrace the Season with Sakura-Themed Dining

At the Bane Bagus Akasaka Mitsuke, a unique culinary experience awaits, harmonizing the beauty of cherry blossoms with exquisite dining options. The terrace area, adorned with cherry blossom-themed objects, sets the stage for two distinct offerings: the "Sakura Terrace BBQ" and the "Sakura Kotatsu Nabe".

Course Period

The availability of these delightful experiences is thoughtfully aligned with the cherry blossom season:

• "Sakura Kotatsu Nabe": March 1st to March 31st
• "Sakura Terrace BBQ": March 1st to Mid-April

Sakura Terrace BBQ Plan: An Effortless Outdoor Feast

Priced at 5,280 yen, this plan includes an all-you-can-drink option, a delectable array of seven dishes, and operates on a two-hour system. What could be more convenient? Same-day reservations are accepted, making spontaneity a welcome guest.

This popular BBQ plan allows you to savor the open-air ambiance in the heart of the city. The experience of enjoying a BBQ under the cherry blossoms, accompanied by the gentle spring breeze, is truly exceptional. Furthermore, until the end of March, the all-you-can-drink option extends to sparkling wine.

The BBQ Menu Includes:

• Edamame
• Three kinds of appetizers
• A seafood platter featuring red shrimp, whole squid, and large scallops
• A meat platter showcasing beef kalbi, pork shoulder roast, chicken thigh meat, and sausage
• An assortment of four vegetables: onion, carrot, eggplant, and shiitake mushroom
• Lettuce
• Sakuramochi

Sakura Kotatsu Nabe Plan: Warmth and Cherry Blossoms Combined

For those seeking a cozy retreat on cooler days, the Sakura Kotatsu Nabe plan offers the perfect solution. Guests can indulge in cherry blossom viewing while savoring nabe (hot pot) at a kotatsu, a traditional Japanese heated table.

This plan is available until the end of March and offers two distinct nabe options, both including all-you-can-drink and five dishes within a two-hour timeframe:

Domestic Salt Motsunabe (5,280 yen)

• Salt Cabbage
• Three kinds of seasonal appetizers
• Domestic Salt Motsunabe
• Zosui (rice porridge) enriched with plenty of dashi
• Mikan (Mandarin orange)

Seafood Nabe and Mochibuta Shabu-shabu (6,380 yen)

• Salt Cabbage
• Three kinds of seasonal appetizers
• A luxurious seafood nabe featuring five kinds of seafood and a generous serving of vegetables
• Mochibuta Shabu-shabu, accompanied by an abundance of green onions and Dashi Konbu (Kelp)
• Zosui (rice porridge) enriched with plenty of dashi
• Mikan (Mandarin orange)

Basic Information

• Venue & Nearest Station: Bane Bagus Akasaka Mitsuke, Akasaka Mitsuke Station
• Location: 〒107-0052, Tsuki Sekai Building 4F, 3-10-4 Akasaka, Minato-ku, Tokyo, MAP
• Event Period: March 1st, 2025 (Saturday) to April 13th, 2025 (Sunday)
• Time: 2:00 PM to 11:00 PM
• Price/Fee:
  • "Sakura Kotatsu Nabe": Domestic Salt Motsunabe (5,280 yen), Seafood Nabe and Mochibuta Shabu-shabu (6,380 yen)
  • "Sakura Terrace BBQ": 5,280 yen
• Contact: 03-5561-6006
• Official Website: https://www.bagus-99.com/shops/bb_akasakamitsuke/
• Information in case of rain: The event will proceed rain or shine.

Please note that the published content is subject to change. For the latest information, it is advisable to check the official website of the venue or organizer.

🛏️ See hotels near Tokyo

What is Bane Bagus?

Bane Bagus is an entertainment and dining venue in Akasaka Mitsuke, Tokyo. It combines leisure activities with dining, offering a relaxed atmosphere for guests. The venue is known for themed dining events like the Sakura BBQ & Hot Pot, which coincide with the cherry blossom season and feature special menus and decorations. With its modern interior, Bane Bagus is a popular choice for both locals and tourists seeking a pleasant outing in Tokyo.

Gyoza EXPO in Izumisano: March 15th & 16th, 2025

On Saturday, March 15th and Sunday, March 16th, 2025, Rinku Ice Park Lawn Plaza in Izumisano City, Osaka Prefecture, will host the Gyoza EXPO. This event will gather renowned gyoza restaurants from across Japan, offering a unique opportunity to sample a diverse range of this beloved dish.

The Gyoza EXPO will feature gyoza not only from well-known gyoza regions like Tochigi and Shizuoka, but also from Hokkaido and Fukuoka. The culinary experience extends beyond the typical baked gyoza, including variations such as water gyoza, fried gyoza, and steamed gyoza. A local specialty, "Izumisano Gyoza," will also be making an appearance.

The event is designed to be a comprehensive culinary and entertainment experience. Beyond the gyoza, attendees can explore offerings from burger and sweets vendors. A free Yoshimoto comedy live show is scheduled, and a stamp rally will be held, adding an interactive element to the festivities. A designated pet area ensures that the event is inclusive of pet owners.

Participating Vendors

Gyoza (10 Stores)

• Hokkaido: Hoeigyoza (Hoeigyoza)
• Ibaraki Prefecture: Fukuzutsumi Ageyaki Gyoza (Maruman)
• Tochigi Prefecture: Utsunomiya Yaki Gyoza (Butakikki)
• Shizuoka Prefecture: Hamamatsu Gyoza (Hamataro)
• Osaka Prefecture: Izumisano Gyoza (Kirin Kodomo Ouen-dan)
• Osaka Prefecture: Senshu Nasu and Inunaki Pork Tantan Water Gyoza (Gyo the world)
• Osaka Prefecture: Steamed Shrimp Gyoza and Shrimp Sauce Double Shrimp Gyoza (Numb)
• Kyoto Prefecture: Ginger-Scented Vegetable-Rich Fried Gyoza (Kyoto Chigiriya)
• Kyoto Prefecture: Refreshingly Scented Lemon Gyoza (Kyoto Gyoza Miyako Panda)
• Fukuoka Prefecture: Hakata Hitokuchi Gyoza (Hakata Hachisuke)

Burger EXPO (4 Stores)

• BURGER SUEO: 2 types of Rich Cheese Burger
• Bullbare Kitchen: Yangnyeom Burger
• Yogichogi: Melting Beef Double
• Café＆bar moto: Voluminous Onion Burger

Sweets & Drink Stores (6 Stores)

• DOT.KITCHEN: Taiyaki
• Nicomaru: Mixed Juice, Croffle
• Hikari Shokuhin: Candied Fruit
• MyRabbit Crepe: Freshly Baked Crepe
• KIX BEER: Izumisano Brewing

Event Details

• Dates: March 15th (Saturday) & 16th (Sunday), 2025
• Time: 10:30 AM – 3:30 PM
• Location: Rinku Ice Park Lawn Plaza (1-23 Rinku Orai-Kita, Izumisano City, Osaka Prefecture)
• Admission: Free
• Note: The event will proceed in case of light drizzles but will be canceled in the event of heavier rain.

🛏️ See hotels near the event

What is Gyoza?

Gyoza are Japanese dumplings filled with a mixture of ground meat, vegetables, and seasonings. They originated from the Chinese jiaozi but have been adapted to suit Japanese tastes. Typically, gyoza are wrapped in thin dough and pan-fried, resulting in a crispy bottom and a soft top. They are often served with a dipping sauce made from soy sauce, vinegar, and sometimes chili oil. Gyoza can be enjoyed as a side dish, appetizer, or main course, offering a pleasing combination of textures and flavors.

Spring Night Special Viewing at Rikugien Garden

Experience the Beauty of Cherry Blossoms After Dark

The "Spring Night Rikugien Garden Special Night Viewing," a much-anticipated light-up event celebrating the cherry blossom season, returns to Rikugien Garden this year. This annual tradition offers a unique opportunity to experience the garden’s serene beauty under the enchanting glow of carefully orchestrated illuminations.

During this special event, Rikugien Garden extends its hours into the evening, providing exclusive access to a landscape usually hidden from public view after sunset. The illuminations showcase several key features of the garden, including the central island, the ruins of Ginkatei, and Suikōno-e, with the magnificent weeping cherry tree taking center stage. This iconic tree, standing approximately 15 meters tall with a 20-meter wide canopy, becomes a breathtaking spectacle as it appears to float ethereally against the night sky.

Beyond the weeping cherry tree, visitors can enjoy projection mapping on the walls of a historic storehouse dating back to the Iwasaki family era, along with thoughtfully placed photo spots designed to enhance the atmosphere of a spring evening.

◆ Event Details

(1) Special Night Viewing

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: The entire garden (with some areas restricted).
• Details: A variety of locations will be illuminated, centering on the weeping cherry tree. These include the central island, a prominent scenic viewpoint within Rikugien Garden, as well as Fukiageno-matsu, Takimi-jaya (a tea house), the ruins of Ginkatei, and Suikōno-e.

(2) Storehouse Projection (Cancelled in case of inclement weather)

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Storehouse (exterior wall).
• Details: Projection images, drawing inspiration from waka poetry, will be displayed on the walls of the storehouse, a structure built during the period of ownership by the Iwasaki family, founders of Mitsubishi.

(3) Lights of Words

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Around the garden paths.
• Details: Waka poems, which serve as the origin of the Eighty-Eight Scenic Spots of Rikugien Garden, will be projected onto acrylic light guide panels. This creates the illusion of poems written in light, seemingly suspended in mid-air.

(4) Weeping Cherry Tree at the Ruins of Ginkatei

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Around the ruins of Ginkatei.
• Details: At the ruins of Ginkatei, a location where Tsuruhime, eldest daughter of the fifth shogun Tokugawa Tsunayoshi, is said to have enjoyed viewing cherry blossoms, the weeping cherry tree will be illuminated. A "light curtain" will be created around it, aiming to recreate the lively atmosphere of that historical period.

(5) Projection on Suikōno-e

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Suikōno-e.
• Details: Suikōno-e, a place where water is believed to have flowed in the past, will have the flow of water recreated with light, accompanied by illuminated lotus flowers.

(6) Photo Spots (Cancelled in case of rain or strong wind)

• Date and Time: Every evening during the event period, 6:30 PM – 9:00 PM.
• Location: Various locations within the garden (subject to change depending on circumstances).
• Details: Photogenic spots will be set up at multiple locations throughout the garden, providing opportunities for memorable photos against the backdrop of this elegant setting.

(7) Matcha Tea House

• Details: A selection of matcha and Japanese sweets sets, ideal for a relaxing break during your stroll, will be available for purchase, along with original Rikugien souvenirs.
• Date, time, and location are yet to be determined. Please refer to the official website for updates.

Basic Information

• Venue / Nearest Station: Rikugien, Komagome Station / Sengoku Station.
• Address: 〒113-0021, 6-16-3 Honkomagome, Bunkyo-ku, Tokyo (MAP).
• Event Period: Seven consecutive days between March 14th (Friday) and March 30th (Sunday), 2025. The precise dates will be finalized approximately one week prior to the event. Please check the official website for details.
• Fees: Advance purchase of a Special Night Viewing ticket is required. Access to this event is exclusively granted to Special Night Viewing ticket holders.
  • (1) Advance Tickets: Sold online with advance payment. Price: 900 yen (tax included).
  • (2) Same-Day Tickets: Sold at the ticket window and online. Price: 1,100 yen (tax included).
• Inquiries: Rikugien Service Center, 03-3941-2222.
• Official Website: https://www.tokyo-park.or.jp/park/rikugien/news/2024/info_r7spring.html
• Official SNS: X (formerly Twitter): https://x.com/RikugienGarden
• Information in Case of Rain: Announcements regarding event changes due to inclement weather will be posted on the official Rikugien X (formerly Twitter) account.
• The information presented here is subject to change. For the latest updates, please consult the official website of the venue or organizer.

🛏️ See hotels near Tokyo

What is Rikugien Garden?

Rikugien Garden is a traditional Japanese garden in Tokyo, known for its landscape design and historical roots. Established in the early 18th century during the Edo period, it was commissioned by the fifth shogun, Tokugawa Tsunayoshi, and designed by Yanagisawa Yoshiyasu. The name "Rikugien" means "Garden of the Six Principles of Poetry," inspired by classical Japanese waka poetry.

Covering nearly 87,000 square meters, Rikugien exemplifies a "strolling garden," where visitors can walk along paths that reveal a series of composed scenes. The garden includes a central pond, man-made hills, and diverse plant species that change with the seasons. In spring, cherry blossoms attract many visitors with their pink and white blooms.

Rikugien’s design blends natural and man-made elements, offering a peaceful retreat from the city. Its detailed design and tranquil atmosphere make it a valued cultural and historical site in Tokyo. Whether visited during the day or at night, Rikugien provides insight into traditional Japanese garden design.

Anko Party 2025 @ Isetan Tachikawa

A Celebration of Anko: Classic and Contemporary Confections Converge

The Isetan Tachikawa department store will host the inaugural "Anko Party 2025 @ Isetan Tachikawa," a celebration of the diverse and evolving world of anko (sweet bean paste) sweets. Timed to coincide with the beautiful cherry blossom viewing season, the event begins on Tuesday, March 11th, and promises a delightful array of treats that showcase both traditional preparations and innovative, genre-bending creations.

The event will feature thirteen participating shops, offering a wide range of anko-centric delights. Attendees can expect to find "cherry blossom sweets," specifically designed to evoke the feeling of spring’s arrival, as well as an-butter confections, which incorporate elements of Western pastry. In addition to the featured shops, <Akifuku> will offer their renowned products, and Mitsukoshi Isetan’s Japanese confectionery select shop, "Kayuan," will present a selection of anko sweets perfect for the spring season.

Here’s a glimpse of the delectable offerings:

• <Shichijo Kanshundo> Sakuramochi Yokan: This elegant tea confectionery (1,512 yen for 200g) mirrors the spring scenery of Kyoto, where cherry blossoms dance in the breeze. Each bite offers the delightful texture of sakuramochi, crafted with domyoji rice, sweet red bean paste yokan, and adorned with salted cherry blossom petals. Limited to 28 pieces per day on March 11th and 14th.

• <Camellia's Tea House London> Scones: A British tea maker, renowned for supplying high-class hotels and department stores throughout the UK, presents a selection of scones.

  • Sakura An-Butter (594 yen)
  • An-Butter Plain (540 yen)
  • An-Butter Matcha (594 yen) Limited to 50 pieces per day.

• <Glutens Canelé> Yomogi Anko Shiratama Canelé: This Koganei-based canelé specialty shop offers a rich mugwort-flavored canelé (604 yen), generously filled with anko. Limited to 40 pieces per day.

• <Saiundo> Hana Sakura: From Mitsukoshi Isetan’s "Kayuan," this seasonal yam confectionery (1,080 yen) from Shimane expresses the anticipation of spring. Limited to 30 pieces per day on March 11th and 14th.

• <Jujiiya Bakery> Kita no Megumi: This sweet and chewy ciabatta (540 yen) is baked using 100% "Kita no Kaori" flour from Maeda Farms in Tokachi, Hokkaido. It’s generously filled with sweet red bean paste prepared by <Chiaki An Sohonke> and Yotsuha butter. Limited to 50 pieces per day from March 11th to 14th and on March 17th; 100 pieces per day on March 15th and 16th.

• <Kurumi no Ohagi no Natori Seianjo> Ohagi (Walnut & Coarse Sweet Red Bean Paste): A long-established anko shop, with 130 years of history, presents its specialty walnut ohagi (301 yen) from Ueda City, Nagano Prefecture. The coarsely crushed walnuts and white bean paste perfectly complement the glutinous rice from Shinshu. A coarse sweet red bean paste version is also available.

• <Akifuku> Akafuku Mochi: The well-known Ise specialty, "Akafuku Mochi" (1,300 yen), will be available in limited quantities. "Shiromochi Kuromochi" will also be sold in limited quantities.

• <Taiyaki Ikkyu> Hokkaido Shumari Azuki Tsubuan Taiyaki: Enjoy taiyaki (201 yen) filled with an elegantly sweet tsubuan, made from Hokkaido Shumari Azuki beans simmered with beet sugar and Okhotsk salt.

• <AMACO by Nishiri> Fermented Amazake Matcha Shiratama Parfait: This brand, specializing in bread and sweets utilizing lactic acid fermented amazake from "Kyo Tsukemono Nishiri," offers a delightful parfait (660 yen).

• <Matcha Specialty Brand "Senkyu"> This purveyor of matcha is popular for its rich Uji Matcha Latte, which allows one to enjoy the authentic taste of matcha.

  • Uji Matcha Latte (660 yen)
  • An-Butter Matcha Financier Sandwich (591 yen)
  • Anko Cream Matcha Financier Sandwich (591 yen) Limited to 50 pieces per day.

Beyond the Sweets: A Touch of Whimsy

Adding to the festive atmosphere, the internationally popular "Taiyaki Panda" figure will make an appearance. The "Pan Pan Family" characters from <Planet Bear> will be available in mini size. A special "Pan Pan" corner, created by <Polar Bear Department Store>, will be set up at the venue, providing a photo spot for attendees.

• <Planet Bear> Mini Pan Pan Family Blind Box: These collectible figures (2,200 yen) are randomly assorted, with 11 types in total.

Please note:

• All prices include tax.
• The information provided is subject to change or cancellation without notice.
• For detailed information, please refer to the official website.

Basic Information

• Location/Nearest Station: Isetan Tachikawa Store, Tachikawa-Kita Station
• Address: 〒190-0012, 2-5-1 Akebonocho, Tachikawa City, Tokyo, MAP
• Venue: Isetan Tachikawa Store 7th floor Event Space
• Event Period: March 11th (Tuesday) – March 17th (Monday), 2025
• Time: Open until 6:30 PM (closes at 5:00 PM on the final day)
• Official Website: https://www.mistore.jp/store/tachikawa/event_calendar/anko.html

Published content may be subject to change. For the latest information, please check the venue’s or organizer’s official website.

🛏️ See hotels near Tokyo

What is Anko?

Anko is a traditional Japanese sweet paste made from azuki beans, small red beans with a naturally sweet flavor. The beans are boiled and sweetened with sugar to create a paste that can be either smooth or chunky, depending on preference. Anko is a versatile ingredient in Japanese cuisine, commonly used as a filling in confections such as mochi, dorayaki, and taiyaki. Its sweet taste complements the subtle flavors of rice and other traditional Japanese sweets, making it a popular choice in many desserts. Anko is often associated with comfort and nostalgia, frequently enjoyed during festive occasions and seasonal celebrations like the cherry blossom season.

The Great Kyushu Exhibition at Keio Department Store, Shinjuku Branch

A Culinary Journey Through Kyushu: 80 Vendors Strong!

From Friday, March 7th to Thursday, March 13th, 2025, Keio Department Store in Shinjuku will host the "Grand Kyushu Exhibition" on the 7th floor. This event offers a deep dive into the vibrant culinary landscape of Kyushu, an island renowned for its warm climate, stunning natural beauty, World Heritage sites, rejuvenating hot springs, and, of course, its exceptional food. The exhibition brings together 80 vendors, showcasing the diverse flavors of Kyushu’s seven prefectures, with a special spotlight on Saga Prefecture.

Why Kyushu? For those unfamiliar, Kyushu offers a unique blend of experiences, attracting visitors from across the globe. Each prefecture boasts its own distinct character and culinary specialties, making it a region ripe for exploration. This exhibition provides a convenient opportunity to sample a wide array of these delicacies without having to travel the length of the island.

This Year’s Highlight: Saga Prefecture

Saga Prefecture takes center stage, presenting a selection of its most celebrated culinary offerings. Attendees can indulge in:

• Saga-ya (Eat-in): "Saga Beef Sukiyaki Set" (with vegetables, egg, and rice, per person). Choose between Loin (¥2,530) or Lean (¥1,980) cuts of premium Saga beef. The Loin offers fine marbling and tenderness, while the Lean provides a firmer texture and showcases the beef’s natural flavor.
• Kanesue Kitchen (First Appearance, Demonstration): "Saga Beef Meat Bun" (¥540 each). A collaborative creation with students from Ozora High School Saga Campus, these buns feature Saga beef, Saga Prefecture lotus root, and domestic onions, resulting in a juicy and flavorful snack.
• Arita Terrace: "Arita-yaki Curry Roux <Pompompurin>" (2 pieces, ¥3,500). This features the curry roux from the famous Arita ekiben, "Arita-yaki Curry," presented in a charming Pompompurin-designed soba choko (small bowl).
• Karaage Dondon (First Appearance, In-store Cooking): "Dondon Fried Chicken Bone-in" (¥800 each). This fried chicken, made with Arita Town’s brand chicken "Aritadori," is known for its plump texture and lack of odor, thanks to a diet rich in vegetable protein. The chicken is seasoned with original spices, ensuring a crispy exterior and juicy interior.
• Mizutaya (First Appearance, Demonstration): "Anka Monaka" and "An-Butter Monaka" (¥297 each, Keio Department Store Exclusive). This long-established Japanese confectionery store presents two unique monaka creations for the exhibition. "Anka Monaka" combines sweet bean paste with cream cheese and Takahashi-zuke narazuke (pickled melon), while "An-Butter Monaka" features a delightful combination of sweet bean paste and butter.
• Tora&Shika (First Appearance): "Pudding Topped with Buckwheat Seeds" (¥486 each). A sweets cafe specializing in home-grown buckwheat flour offers this smooth pudding, crafted with carefully selected eggs, fresh cream, and milk. The included roasted buckwheat seeds and Miyakojima salt provide a textural and flavorful contrast.

Beyond Saga: A Kyushu Culinary Panorama

The exhibition extends far beyond Saga Prefecture, offering a comprehensive taste of Kyushu’s diverse culinary scene.

Eat-in Delights:

• Hakata Ramen Shin-Shin (Fukuoka Prefecture, First Appearance): This popular ramen shop, established in 2003, serves its signature ramen with a clean-tasting soup made from domestic pork bones, Saga Prefecture’s "Aritadori" chicken, and Kyushu aromatic vegetables. Options include "Ramen with Soft-boiled Egg" (¥1,020) and "Chashu-men" (¥1,090).
• Tenmonkan Mujaki (Kagoshima Prefecture): The originator of Kagoshima’s famous "Shirokuma" shaved ice, this long-established store presents a Keio Department Store exclusive: "Kagoshima Prefecture Melon Shirokuma" (¥1,320, limited to 50 servings per day). This refreshing treat features fluffy shaved ice topped with homemade milk, syrup, and generous portions of Kagoshima Prefecture melon.
• Uomasa (Fukuoka Prefecture, First Appearance): This popular seafood shop, directly managed by a fish store, offers a "Seafood Morimori Don" (¥2,200) featuring Kyushu-produced yellowtail, mentaiko (spicy cod roe), and a homemade sesame dressing. Also available is their signature "Tai no Aradaki Teishoku" (sea bream simmered in soy sauce set meal) for ¥1,210.

Local Cuisine and Famous Confections:

• Umegae-so (Nagasaki Prefecture, First Appearance, Demonstration): "Omura Sushi" (¥820 per box). This local dish, dating back to the Warring States period, features sweetened vinegared rice layered with seasoned vegetables (carrots, burdock root, dried gourd shavings, shiitake mushrooms, and kamaboko), topped with shredded egg.
• Miyazaki Wagyu Beef Juubunsto (Miyazaki Prefecture, First Appearance, Demonstration): "3 Kinds of Beef Yokubari Bento <Lean Steak, Beef Tongue, Wagyu Kalbi>" (¥2,916). This bento box showcases Miyazaki Prefecture black-haired Wagyu beef in three forms: lean steak, beef tongue, and kalbi marinated in a homemade sauce.
• Minamitake Unagi Kakou (Kagoshima Prefecture, First Appearance, Demonstration): "Unagi Seiro Mushi Bento" (¥2,000). This dish features Kagoshima Prefecture eel, grilled until fragrant, and steamed with rice mixed with glutinous rice, resulting in a chewy rice texture and soft, flavorful eel.
• Yamatoya (Oita Prefecture, In-store Cooking): "Toriten" (¥540 per 100g). Oita Prefecture’s local specialty, Toriten, is chicken seasoned and fried in tempura batter. It’s known for its crispy batter and juicy meat, and is best enjoyed with mustard or ponzu sauce.
• Confectionery Workshop Sorairo (Miyazaki Prefecture, First Appearance): "Ohisama Cheese Manju" (¥180 each). This shop offers an arranged version of Miyazaki Prefecture’s local sweet, "Cheese Manju," using Kyushu flour and butter, filled with rich cream cheese, and baked until crisp.
• Fukudaya Kumamoto Waguri-an (Kumamoto Prefecture, First Appearance): "Kurizuki" (6 pieces, ¥1,360) and "Kurisenri" (5 pieces, ¥729). This Japanese confectionery store, founded in 1948, specializes in sweets using Kumamoto Prefecture waguri (Japanese chestnut). "Kurizuki" is made solely with chestnuts, sugar, and starch syrup, while "Kurisenri" is a moistly baked Mont Blanc confection.

Live Demonstrations: Popular Sweets and Gourmet Foods

Witness the creation of these delectable treats:

• Kasanoya (Fukuoka Prefecture): "Umegae Mochi" (5 pieces, ¥750) and "Yomogi Umegae Mochi" (5 pieces, ¥750, limited to one per person, 50 servings per day).
• Shimokubo Isao Seicha (Kagoshima Prefecture): "Matcha Soft Cream" (¥500 each).
• Ice & Soft Cream Development Workshop C&G (Miyazaki Prefecture): "Miyazaki Prefecture Mango Mini Parfait" (¥1,100, limited to 50 servings per day).
• Fukumimiya (Nagasaki Prefecture): "Kakuni Shippoku Manju" (¥346 each).
• Bantenro (Oita Prefecture): "Hita Yakisoba" (¥864 per serving).
• Gyoza no Mabashi (Miyazaki Prefecture): "Mabashi’s Mochi Mochi Gyoza" (10 pieces, ¥972).

Important Notes:

• Last order for eat-in is one hour before closing each day.
• All images are for illustrative purposes only.

Basic Information:

• Location/Nearest Station: Keio Department Store Shinjuku, Shinjuku Station (1-minute walk)
• Address: 〒160-8321, 1-1-4 Nishi-Shinjuku, Shinjuku-ku, Tokyo (MAP)
• Venue: Keio Department Store Shinjuku 7th Floor Event Space
• Date: March 7th (Fri) – March 13th (Thu), 2025
• Time: 10:00 AM – 8:00 PM (Closes at 5:00 PM on the last day)
• Other URL: Keio Department Store Shinjuku

Published content is subject to change. Please check the venue’s or organizer’s official website for the latest information.

🛏️ See hotels near Tokyo

What is Saga Prefecture?

Saga Prefecture is located on the island of Kyushu in Japan. It is known for its history, natural landscapes, and cultural heritage. Positioned between the Sea of Japan and the Ariake Sea, Saga features a variety of landscapes, including coastlines and hills. The region is particularly noted for its traditional crafts, especially ceramics like Arita and Imari porcelain, which have been valued for centuries.

The prefecture is also recognized for its agricultural products and seafood. Saga beef, a type of wagyu, is known for its marbling and flavor. The area also produces fresh fruits, such as Saga strawberries and mandarins, which are popular across Japan.

Saga hosts several festivals and historical sites, including shrines and castles that reflect Japan’s history. The Saga International Balloon Fiesta, a major hot air balloon festival in Asia, draws visitors globally.

In summary, Saga Prefecture offers a blend of tradition and natural beauty, providing a genuine experience of Japan.