25th Anniversary Celebration: "A Feast of Culinary Techniques by 16 Chefs"

Tokyo Dome Hotel’s "Master Chefs’ Skills" Gather for a Special Lunch and Dinner Buffet

To commemorate its 25th anniversary, the Tokyo Dome Hotel is hosting a unique culinary event, bringing together 16 of its most talented chefs for a "Feast of Culinary Skills." This special lunch and dinner buffet will showcase a diverse range of dishes, each reflecting the chef’s individual expertise and style.

A Menu Curated by 16 Master Chefs

The buffet features an impressive array of dishes, each supervised by a different chef. Here’s a glimpse of what you can expect:

• Honorary Head Chef Akio Kamata presents the "Abalone Meunière White Bean Fricassee" — a dish available for an additional ¥1,800 on top of the buffet price.
• Food and Beverage Director Naoto Shimizu has created a "Beef Steak with Foie Gras Parfait and Truffle-Scented Madeira Sauce."
• Chinese Cuisine Head Chef Hiroyuki Miyata offers "Fujuquan (Steamed Soup of Mountain and Sea Delicacies Tokyo Dome Hotel Style)."
• Super Dining "Rilassa" Western and Japanese Cuisine Head Chef Mamoru Arai presents "Brodetto-style Lamb with Herbs."
• Super Dining "Rilassa" Chinese Chef Jun’ichi Mori has prepared "Japanese Yuzu-Scented Seafood Soup Noodles (Yuzu-Scented Seafood Thickened Salt Ramen)."
• Sky Lounge & Dining "Artist Cafe" Chef Tatsukata Kashiwai offers "Spaghettini with Prosciutto and Green Pea Cream Sauce Papalina Style."
• Dining "Deux Mille" Chef Katsutomo Takahashi presents "Poached White Fish with Sakura Shrimp Ravigote Sauce."
• Chinese Restaurant "Korakuen Hanten" Chef Ryuten Inaho has created "Suancai Niurou (Braised Beef and Pickled Chinese Cabbage)."
• Banquet Head Chef Daisuke Tanaka offers "Clam Spice Keema Curry."
• Restaurant Head Chef Hideaki Saito presents "Chicken Thigh and Mozzarella Cheese and Tomato Ajillo."
• Banquet Hot Chef Naoto Wakatabe has prepared "Roast Pork with Spicy Fruit Sauce and Dried Fruit Couscous."
• Banquet Chinese Chef Satoshi Sando offers "Chuancai Kou Shui Ji (Mouth-Watering Chicken)."
• THE SUITE TOKYO Japanese Cuisine Head Chef Takeshi Arai presents "Rilassa mini Bowl" featuring Small Yellowtail with Grated Yam, and Crab Chirashi.
• THE SUITE TOKYO Western Cuisine Chef Hirokazu Hama has created "Smoked Trout Salmon with Citrus-Flavored Tartar, Guacamole, and Mango."
• Banquet Cold Chef Kazunori Totori offers "Six Kinds of Mushroom and Scallop Mousse with Cep Mushroom Sauce and Red Wine Essence."
• Finally, Chef de Patissier Satoshi Tajima presents the "Strawberry White Roll Cake."

Additional Dishes by Rilassa’s Chefs

In addition to the signature dishes, the buffet will also feature a full lineup of attractive menus prepared by the chefs of Super Dining "Rilassa." These include:

• Seafood and Vegetable Flamenca Egg Style (Dinner only)
• Iberico Pork Twice-Cooked (Dinner only)
• Steamed Guitarfish with Oyster Sauce (Dinner only)
• Potato Galette Pizza Style (Lunch only)
• Fried Mackerel with Sesame Flavor
• Chicken Thigh and Potato Stir-fry with Fermented Black Beans (Lunch only)
• Fried White Fish with Vegetable Thickened Sauce (Lunch only)
• Roast Beef
• Duck Nanban Style Soba, and more.

Event Details

• Location: Super Dining Rilassa Tokyo Dome Hotel, 3F, Tokyo Dome Hotel
• Nearest Station: Suidobashi Station
• Address: 〒112-8562 Tokyo, Bunkyo-ku, Koraku 1-3-61 Tokyo Dome Hotel 3F – MAP
• Event Period: January 15, 2025 (Wednesday) – March 31, 2025 (Monday)
• Time:
  • Lunch Buffet: 11:30 AM – 3:00 PM (Last Entry 2:30 PM) – 90 minutes
  • Dinner Buffet: 5:00 PM – 9:30 PM (Last Entry 9:00 PM) – 120 minutes
• Price:
  • Lunch:
    • Weekdays: ¥4,950 per person / ¥2,050 per child (4 years old – elementary school)
    • Saturdays, Sundays, and Holidays: ¥5,650 per person / ¥2,250 per child (4 years old – elementary school)
  • Dinner:
    • Weekdays: ¥6,500 per person / ¥2,300 per child (4 years old – elementary school)
    • Saturdays, Sundays, and Holidays: ¥7,200 per person / ¥2,500 per child (4 years old – elementary school)
• Included: Soft drink bar
• Note: Prices include service charge and consumption tax.
• Official Website: https://www.tokyodome-hotels.co.jp/restaurants/fair/rilassa-chefsgourmet/

Please note that published content is subject to change. For the most up-to-date information, please refer to the official website.

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What is Tokyo Dome Hotel?

Tokyo Dome Hotel is a luxury hotel located in central Tokyo, Japan, next to the Tokyo Dome. It is part of the Tokyo Dome City complex, a popular entertainment and leisure area. Since opening, the hotel has attracted both business and leisure travelers, offering a mix of modern comfort and traditional Japanese hospitality.

The hotel features a high-rise design with panoramic views of the Tokyo skyline. Guests can enjoy a range of amenities, including well-appointed rooms and suites, conference facilities, and various dining options.

Known for its service and attention to detail, Tokyo Dome Hotel ensures a memorable stay. Its location provides easy access to Tokyo’s attractions, public transportation, and nearby shopping and dining venues. Whether attending an event at the Tokyo Dome, a business meeting, or a vacation, Tokyo Dome Hotel offers a comfortable and convenient stay in Tokyo.

Sparkling Clover Cafe: A Heisei Era Throwback in the Heart of Shibuya

Immerse Yourself in the Nostalgic World of Heisei-Era Girls at the Limited-Time "KIRAKIRA CLOVER CAFE" Pop-Up

For a limited time, visitors to Shibuya can step back in time and experience the charming world of Heisei-era girls at the "KIRAKIRA CLOVER CAFE" pop-up, located within the IMADA KITCHEN at SHIBUYA109. This unique cafe, open from January 15th to February 24th, 2025, offers a delightful menu and atmosphere inspired by the trends and aesthetics that defined a generation.

IMADA KITCHEN, known for showcasing innovative and yet-to-be-released culinary creations, has chosen a "clover" motif for this special event. The clover, a symbol that has recently gained traction and was even nominated in the 2025 Products/Things Trend Forecast by "SHIBUYA109 lab.", serves as the centerpiece of the cafe’s offerings. The menu and overall ambiance have been curated under the supervision of "Heisei Joshi ♡ Megu," a popular video creator with over 300,000 TikTok followers, whose content resonates with both those who lived through the Heisei era and Gen Z, who find a fresh appeal in its nostalgic charm.

A Menu That Transports You Back in Time

The "KIRAKIRA CLOVER CAFE" menu features four distinct items, each thoughtfully designed to evoke the spirit of the Heisei era:

• Fuwa×02 Matcha Latte (Fluffy Matcha Latte): Priced at 550 yen, this beverage features a rich Uji matcha base topped with a cloud-like layer of fluffy cream. A delicate clover design, artfully rendered with matcha powder, adds a final touch of whimsy.
• Shuwa×02 Cream Soda (Bubbly Cream Soda): Also available for 550 yen, this classic cream soda is elevated with the addition of clover-shaped jelly toppings, reminiscent of the "tile stickers" that were a popular trend during the Heisei era.
• Puchi×02 Pancakes (Mini Pancakes): For 650 yen, guests can indulge in a plate of chewy pancakes, each branded with a charming clover mark. The pancakes are served with a delectable combination of cream cheese sauce and chocolate spread.
• Run×02 Soft Serve Ice Cream (Happy Soft Serve Ice Cream): This colorful treat, priced at 550 yen, features soft serve ice cream coated in a vibrant array of sprinkles and crowned with a clover made of monaka (wafers). Guests can choose from three flavors: vanilla, matcha, or a mix of both.

It is worth noting that all prices include tax, and the listed ingredients represent only a portion of the components used in each menu item. The images provided are for illustrative purposes.

More Than Just a Meal: An Immersive Heisei Experience

Beyond the delectable menu, the "KIRAKIRA CLOVER CAFE" offers an immersive experience that extends to the very details of its presentation. Each item incorporates elements like the aforementioned "tile sticker" inspired jelly and monaka clovers, recreating the joyful atmosphere of the Heisei era.

As an added touch, the cafe provides original stickers and profile notebooks as novelties – items that were once ubiquitous among the Heisei generation and are sure to elicit a fond, "Nostalgic!" from those who remember them. The cafe’s interior further enhances the experience, featuring Heisei-style stationery, toys, and other goods, effectively transporting visitors to a bygone era.

Essential Information for Your Visit

• Location: IMADA KITCHEN, SHIBUYA109, Basement 2nd floor, inside "MOG MOG STAND"
• Nearest Station: Shibuya Station
• Address: Tokyo, Shibuya-ku, Dogenzaka 2-29-1 SHIBUYA109 Basement 2nd floor (MAP)
• Event Period: January 15th, 2025 (Wednesday) – February 24th, 2025 (Monday, Holiday)
• Official Website: https://imada-kitchen.jp/news/20250110_01.php

Please note that the published content may be subject to change. It is recommended to check the official website of the venue or organizer for the most up-to-date information.

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Whether you’re a Heisei-era veteran seeking a nostalgic trip down memory lane or a member of Gen Z curious about the trends of a previous generation, the "KIRAKIRA CLOVER CAFE" offers a unique and engaging experience. Don’t miss this opportunity to savor the flavors and atmosphere of a bygone era, right in the heart of modern-day Shibuya.

What is SHIBUYA109?

SHIBUYA109 is a well-known shopping mall in Shibuya, Tokyo, recognized for its influence on fashion trends. Opened in 1979, it has become a notable landmark in Japan’s youth fashion scene. The building’s distinctive cylindrical design and prominent signage make it a popular meeting point and a destination for both locals and tourists.

Primarily targeting young women, SHIBUYA109 features a variety of boutiques and stores offering the latest in Japanese fashion, accessories, and beauty products. The mall is known for its role in setting fashion trends and supporting emerging designers and brands. It has significantly impacted Tokyo’s fashion landscape over the years.

In addition to shopping, SHIBUYA109 serves as a cultural venue, hosting events, pop-up shops, and collaborations with brands and artists. Its lively atmosphere and changing offerings contribute to Shibuya’s dynamic urban environment, drawing fashion enthusiasts from around the globe.

Daimaru Umeda Valentine’s Day 2025: "CHOCOLAT PROMENADE" (January 22nd (Wed) – February 14th (Fri))

A Confectionery Journey Through Time and Taste

The 2025 Valentine’s Day event at Daimaru Umeda, titled "CHOCOLAT PROMENADE," promises a diverse and expansive collection of chocolates and sweets. Running from January 22nd (Wednesday) to February 14th (Friday), this event showcases a wide array of confections, from globally recognized chocolatiers to innovative creations and unique collaborations.

Image of Daimaru Umeda Valentine’s Day 2025

One of the event’s highlights is the Daimaru Umeda limited edition <06-CHOCOLAT>, a special assortment of six unique chocolates crafted by six chefs with shops in the Kansai region. Each chef has incorporated local ingredients into their creations, resulting in a truly distinctive collection. This limited edition offering is restricted to 500 boxes, adding an element of exclusivity for discerning chocolate enthusiasts.

The "CHOCOLAT PROMENADE" extends beyond chocolate, featuring a rich variety of baked goods and locally-renowned sweets. Each participating shop presents a selection of unique items, ensuring a diverse and satisfying experience for visitors.

Image of ganache sandwiches

Among the featured vendors is the <Honolulu Cookie Company>, offering baked goods made with premium ingredients and crafted with the spirit of Hawaiian hospitality. These treats will be available from January 29th (Wednesday) at the 1st floor East Event Space. Additionally, the popular patisserie <La Maison du R>, owned by video creator "Tokai On Air"’s Ryo, will make its Kansai debut. Known for its ganache sandwiches, <La Maison du R> will be featured at the 1st floor East Event Space starting February 3rd (Monday).

In anticipation of the Osaka-Kansai Expo, a special Valentine’s Day version of the cube-shaped yokan <Osaka ee YOKAN> will be available on the 15th floor. This unique confection is a collaborative creation by Kansai confectionery makers, designed as a new Osaka souvenir.

Event Details

• Event Period: January 22nd (Wednesday) – February 14th (Friday), 2025. Please note that the event period may vary depending on the floor and department.
• Hours: 10:00 AM – 8:00 PM. The event will close at 6:00 PM on the last day.
• Location: Daimaru Umeda, located at 3-1-1 Umeda, Kita-ku, Osaka. The event will be held across multiple locations within the department store:
  • 15th floor Event Space
  • 1st floor West Okashina Parade
  • 1st floor East Event Space
  • 1st floor East Gochipara Event
• Price: Admission is free.
• Contact: For general inquiries, please call 050-1780-0000.
• Website: Daimaru Umeda Valentine’s Day 2025

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What is Daimaru Umeda?

Daimaru Umeda is a department store located in the Umeda district of Osaka, Japan. It offers a range of high-end fashion, beauty products, home goods, and gourmet foods. Part of the Daimaru chain, the store has a history dating back to 1717, making it one of Japan’s oldest retail brands.

The Umeda location is noted for its architecture and atmosphere, drawing both locals and tourists. It acts as a cultural and commercial center in Osaka, blending traditional Japanese and contemporary international styles. The store hosts seasonal events and promotions, such as the annual Valentine’s Day CHOCOLAT PROMENADE, featuring a selection of chocolates and treats from around the world. Whether you’re interested in fashion or gourmet foods, Daimaru Umeda provides a notable shopping experience in Osaka.

Valentine’s Afternoon Tea at Andaz Tokyo

A Nine-Day Limited Event Showcasing Chocolate

Andaz Tokyo is hosting a nine-day limited "Valentine’s Afternoon Tea" event, a celebration of chocolate’s rich and varied appeal. This special event will be held from February 10th to February 18th, 2025, offering a unique opportunity to indulge in a curated selection of chocolate-infused delicacies.

Guests will be treated to an array of sweets meticulously crafted by the hotel’s pastry chef, each a testament to their passion for cacao. The menu features items such as the "Pistachio Mousse and Raspberry Jam Chocolate Feuilletine," a harmonious blend of smooth pistachio mousse and the vibrant, sweet-tart flavor of raspberry jam, enhanced by the delicate crunch of thin crepe dough chocolate feuilletine. Another highlight is the "Chocolate Bar," where a selection of hotel-made plate chocolates is served tableside, allowing guests to savor the distinct flavors and textures of each variety.

Sweets Selection

• Rose and Raspberry Macaron
• Chocolate Choux
• Chocolate and Strawberry Mousse
• Pistachio Mousse and Raspberry Jam Chocolate Feuilletine
• Passion Fruit Bonbon Chocolat

Scone

• Strawberry Scone (served with Strawberry Jam and Chantilly Cream)

Chocolate Bar

• Strawberry Chocolate with Dried Strawberry
• Milk Chocolate
• Dark Chocolate
• White Coconut Chocolate

Seasonal Specialty

• Strawberry Iced Tea (a blend of Strawberry Syrup, Milk, and Kusmi Tea Rooibos Vanilla Organic)

The savory selection is equally impressive, featuring a carefully chosen lineup designed to complement the sweetness of the desserts. One notable item is the "Mortadella and Cucumber Club Sandwich Basil Pesto," crafted with a rich basil pesto that substitutes almonds for pine nuts, adding a unique depth of flavor.

Savory Selection

• Red Beet, Goat Cheese, Cassis Mustard, Sourdough Toast
• Smoked Salmon Sandwich, Red Cabbage Pickles, Sour Cream
• Mortadella and Cucumber Club Sandwich, Basil Pesto
• Mushroom and Gruyere Cheese Quiche, Hazelnuts, Red Cress

Please note that menu items are subject to change based on ingredient availability.

Event Details

• Venue: Andaz Tokyo
• Nearest Stations: Toranomon Hills Station / Toranomon Station
• Address: Toranomon Hills Mori Tower, 1-23-4 Toranomon, Minato-ku, Tokyo, 105-0001 (MAP)
• Event Period: February 10th (Monday) – February 18th (Tuesday), 2025
• Time:
  • 1st Session: 12:00 PM – 2:00 PM
  • 2nd Session: 3:00 PM – 5:00 PM
• Price: 7,020 yen (Please note that a 15% service charge will be added to the listed price, which includes tax.)
• Inquiries: The Tavern – Grill & Lounge (03-6830-7739)
• Official Website: https://restaurants.andaztokyo.jp/jp/news/valentine%5Fafternoontea

The information provided in this article is subject to change. We recommend checking the official website of the venue or organizer for the most up-to-date details.

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What is Andaz Tokyo?

Andaz Tokyo is a luxury hotel situated in the Toranomon Hills skyscraper, offering panoramic views of the Tokyo skyline, including Tokyo Tower and the Imperial Palace. The hotel combines modern design with elements of traditional Japanese hospitality. It features well-appointed rooms and suites, diverse dining options, and attentive service. As part of the Andaz brand by Hyatt, the hotel focuses on personalized experiences and connecting guests with local culture, providing a comfortable and authentic Tokyo experience.

Fashion & Sweets Collaboration: Strawberry Sweets Buffet at the Hilton Tokyo

Indulge in a Unique Fusion of Fashion and Flavor at the Marble Lounge

The Hilton Tokyo’s Marble Lounge presents an innovative "Strawberry Leopard Fashion Week" themed strawberry sweets buffet, a distinctive event that marries the excitement of the fashion world with the delightful flavors of strawberry-centric desserts. Running from December 27th, 2024, through April 17th, 2025, this buffet offers a unique experience, drawing inspiration from the energy and trendsetting atmosphere of Fashion Week. The Marble Lounge transforms into a vibrant showcase of animal prints, predominantly leopard, and an array of novel strawberry sweets, creating an immersive environment for all who attend.

A Feast for the Senses

Guests can indulge in an all-you-can-eat selection of approximately 20 different strawberry-themed sweets, alongside fresh strawberries, meticulously crafted by the Hilton Tokyo’s expert pastry team. This annual strawberry festival is distinguished by its creative use of strawberries, incorporating animal prints and fashion elements into each dessert. In addition to the sweet offerings, the buffet includes seven savory dishes, each thoughtfully accented with strawberries, providing a balanced and comprehensive dining experience. The beverage selection is equally impressive, featuring 19 varieties, including 10 types of tea from the esteemed German brand, Ronnefeldt.

A Collaboration with Tokyo Girls Collection

Enhancing the event’s fashion-forward theme is a special collaboration with the Tokyo Girls Collection, renowned as one of the largest fashion festivals in history. This partnership introduces a unique photo booth, adorned with the Tokyo Girls Collection logo, offering attendees a memorable way to capture their experience. This collaboration underscores the event’s commitment to blending the worlds of sweets and fashion in an exciting and novel manner.

Event Details

• Location: Hilton Tokyo
• Nearest Stations:
  • Nishi-Shinjuku Station (3-minute walk)
  • Tochomae Station (3-minute walk)
  • Shinjuku West Exit Station (10-minute walk)
• Address: 6-6-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023 (MAP)
• Venue: Marble Lounge, Hilton Tokyo
• Event Period: December 27th, 2024 – April 17th, 2025
• Time: 2-hour sessions
• Price:
  • Adults: 5,700 yen (tax and service charge included)
  • Children (4-12 years old): 3,400 yen (tax and service charge included)
  • Children (3 years old and under): Free (tax and service charge included)
• Official Website: Marble Lounge / Hilton Tokyo

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What is Marble Lounge?

Marble Lounge is a dining venue located within the Hilton Tokyo, known for its marble interiors and spacious seating. The lounge offers a variety of gourmet experiences, with a particular focus on themed dessert buffets. These buffets feature a selection of sweets and pastries, crafted with attention to detail. During the Strawberry Leopard Fashion Week, Marble Lounge becomes a place where fashion and gastronomy intersect. Guests can enjoy a range of strawberry-themed desserts, each designed to reflect current trends in flavor and style. Whether you’re interested in fashion or desserts, Marble Lounge provides an experience that highlights Tokyo’s cultural scene.

Inside William: The Musical

The Japanese Premiere of a Korean Hit

"Inside William," a musical that has enjoyed successful runs in Seoul since 2021, as well as in Shanghai, London, and other cities, is making its Japanese premiere. This production will feature the original Korean creative team, joined by a new Japanese cast and staff. The world of "Inside William" will be presented with double and triple casting, ensuring a dynamic and varied experience for audiences.

A Fresh Take on Shakespeare

This musical ingeniously intertwines Shakespeare’s works, familiar to many, with contemporary values. It achieves this through a blend of humor and imaginative storytelling. Notably, 50-60% of the lines are directly taken from Shakespeare’s plays. These famous lines are repurposed as lyrics and dialogue, adding a layer of literary richness and a unique freshness to the narrative. The production is further enhanced by 18 diverse musical numbers that harmonize to create a polished and engaging work.

Production Details

Japanese Creative Team

• Japanese Translation/Lyrics: Yuko Yasuda
• Japanese Director/Script: Hideyuki Nishimori
• Music Director: Makoto Miyazaki

Cast

• Shakespeare: Ryo Hirano / Akira Kagemoto
• Romeo: Shohei Hashimoto / Yutaka Nozaki
• Juliet: Haruka Iwata / Mami Maihane / Ruri Yoshimiya
• Hamlet: Yusei Miyajima (ORβIT) / Shunya Osawa (ORβIT) / Toru Isono

Please refer to the official website for detailed casting schedules.

Event Information

• Venue: Mitsukoshi Theater
• Nearest Stations: Shin-Nihombashi Station, Mitsukoshimae Station, Nihombashi Station
• Address: Nihonbashi Mitsukoshi Main Store 6F, 1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, 〒103-8001
  • MAP
• Event Period: March 13, 2025 (Thursday) – March 23, 2025 (Sunday)
• Performance Times: Please check the official website for specific times.
• Ticket Application:
  • Official Pre-sale Period: January 11, 2025 (Saturday) – January 14, 2025 (Tuesday)
  • Fan Club Pre-sale Period: January 17, 2025 (Friday) – January 20, 2025 (Monday)
  • ticketbook Pre-sale Period: January 24, 2025 (Friday) – January 27, 2025 (Friday)
  • General Sale: Scheduled for early February 2025
• Ticket Price: All seats reserved: 11,550 yen (Ticket price: 10,500 yen + tax)
• Official Website: https://inside-william.com/

Please note that the published content is subject to change. For the most up-to-date information, please refer to the official websites of the venue and the organizers.

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What is "Inside William" about?

"Inside William" is a musical that explores the life and mind of William Shakespeare. Set in Elizabethan England, it examines the personal and creative challenges that influenced his work. Through music, choreography, and stage design, the audience is introduced to the inspirations behind his plays and sonnets.

The story highlights significant moments in Shakespeare’s life, such as his relationships, societal influences, and his pursuit of artistic excellence. It provides insight into the emotional and intellectual struggles that drove his creativity, offering a new perspective on his legacy. "Inside William" encourages reflection on themes of love, ambition, and identity.