Savor Hokkaido’s Finest Flavors and Strawberry Delights at Hilton Tokyo Odaiba!
Get ready for a culinary journey to Hokkaido without leaving Tokyo! The highly anticipated "Hokkaido Fair" returns to the Hilton Tokyo Odaiba’s "Seascape Terrace Dining" in 2025, bigger and better than ever. This year’s extravaganza is divided into two delectable parts: Part 1 from January 9th to February 28th, and Part 2 from March 1st to April 30th. Prepare your taste buds for an unforgettable all-you-can-eat experience showcasing Hokkaido’s finest ingredients and seasonal flavors.
A Culinary Celebration of Hokkaido
This isn’t just another buffet; it’s a curated exploration of Hokkaido’s regional specialties. Indulge in the hotel chef’s unique interpretations of Hokkaido’s top three regional dishes: the comforting "Ishikari Nabe," the sizzling "Chanchan Yaki," and the succulent "Jingisukan" lamb barbecue. Seafood lovers rejoice! Dive into overflowing "Kaisen-don" (Seafood Bowls) brimming with the freshest catches. Elevating the experience further, the fair features exclusive menu collaborations with renowned Hokkaido establishments like "Hanabatake Ranch," "Edelweiss Farm," and "Potato HOUSE," bringing authentic local flavors directly to your plate.
A Strawberry Lover’s Paradise
For those with a sweet tooth, prepare to be mesmerized by a dazzling array of strawberry desserts. Beyond simply tasting fresh, ripe strawberries, explore the versatility of this beloved fruit in a symphony of treats, from classic shortcakes and delicate butter sandwiches to creamy puddings and elegant parfaits. Adding a unique touch, the dessert selection also incorporates Hokkaido dairy products and the vibrant haskap berry, creating a truly unforgettable sweet experience.
Highlighted Delights:
Savory Sensations:
- Raclette Cheese from "Hanabatake Ranch": Witness the magic as Raclette cheese, delivered straight from Hokkaido’s Hanabatake Ranch, is melted to perfection tableside, enhancing the flavors of your chosen dishes. (Offered only on Saturdays, Sundays, and holidays)
- Bacon from "Edelweiss Farm": Savor the exquisite taste of artisanal bacon from Hokkaido’s oldest ham-making establishment, boasting a prestigious three-star award from the International Taste Institute. (Dinner only on Mondays, Wednesdays, and Fridays, excluding holidays)
- Croquettes from "Potato HOUSE": In a first-time hotel collaboration, experience handcrafted croquettes bursting with "Crab Cream" and "Cheese," made with premium Hokkaido potatoes. (Dinner only on Tuesdays and Thursdays, excluding holidays)
- Meat Sushi: Indulge in a unique fusion dish featuring rice-grain-shaped pasta topped with tender, low-temperature cooked Hokkaido beef, drizzled with savory sea urchin soy sauce.
- Seared Hokkaido Yellowtail: Delight in the rich, fatty flavor of winter-season Hokkaido yellowtail, expertly seared to enhance its natural deliciousness.
- Roasted Venison with Hokkaido Haskap Sauce: Tender venison, marinated in herbs and slow-cooked to perfection, is paired with a refreshing, tart haskap sauce. (Dinner only)
- Hokkaido Cod and Soy Milk Ishikari Nabe Style: Warm your soul with the gentle umami of cod and rich soy milk, combined in a comforting Ishikari Nabe style.
- Lamb Jingisukan: Enjoy succulent lamb marinated in a special sauce, grilled alongside fresh vegetables absorbing the flavorful broth.
- Hokkaido Yezo Deer Stew: Experience a rich and deeply flavored stew made with slow-simmered Yezo deer meat, red wine, and aromatic vegetables. (Dinner only)
- Grilled Scallops in White Miso Sauce: Fresh scallops, grilled in their shells with a special white miso-based sauce, offer a taste of the sea. (Dinner only on Saturdays and Sundays)
- Kaisen-don with Akkeshi Oyster Soy Sauce: Elevate your seafood bowl experience with a variety of fresh seafood, enhanced by the deep umami of Akkeshi oyster soy sauce.
Sweet Temptations:
- Odaiba Double Fromage: Indulge in a creamy delight made with Hokkaido cheese and fresh cream, combining the best of baked and rare cheesecakes.
- Strawberry Tart: A feast for the eyes and the palate, these tarts showcase seasonal strawberries atop a crispy crust. Two variations offer a perfect harmony of flavors and textures.
- Make Your Own "Night Parfait": Embrace Sapporo’s late-night treat tradition and create your own personalized parfait with a selection of ice cream, strawberries, fruits, brownies, sauces, and more. (Weekday dinner only)
Event Details:
- Venue: Hilton Tokyo Odaiba (Seascape Terrace Dining, 2F)
- Nearest Station: Daiba Station
- Address: 1-9-1 Daiba, Minato-ku, Tokyo 〒135-8625 MAP
- Event Period:
- Part 1: January 9th – February 28th, 2025
- Part 2: March 1st – April 30th, 2025
- Time:
- Lunch: 11:30-13:00 / 13:30-15:00 (90 minutes)
- Dinner: 17:30-19:00 / 19:30-21:00 (90 minutes)
- Price:
- Lunch: Weekdays: Adults ¥5,900 / Children ¥3,540 | Weekends & Holidays: Adults ¥6,950 / Children ¥4,020
- Dinner: Weekdays: Adults ¥7,000 / Children ¥4,200 | Weekends & Holidays: Adults ¥7,900 / Children ¥4,740
- Dinner (with one drink): Weekdays: Adults ¥7,800 | Weekends & Holidays: Adults ¥8,700
- Notes: Prices include tax and service charge. Children are up to elementary school age. Preschoolers are free.
For the latest information and detailed menus, please visit the official website: https://www.hiltonodaiba.jp/plans/restaurants/7106
Published content is subject to change. For the most up-to-date details, please check the official website of the venue or organizer.
What is Odaiba?
Odaiba is a district situated on a man-made island in Tokyo Bay, Japan. It is noted for its modern architecture and appealing waterfront views. The area features shopping malls, entertainment venues, and landmarks like the Rainbow Bridge and a replica of the Statue of Liberty. Visitors can engage in various activities, including exploring digital art exhibits at teamLab Borderless or enjoying the sand at Odaiba Beach. Offering a mix of contemporary attractions and leisure spots, Odaiba is a place for cultural experiences, dining, and casual walks, providing a rounded glimpse into Tokyo’s vibrant atmosphere.
