Grand Hyatt Tokyo’s Strawberry & Love Bunny Afternoon Tea Buffet (Feb-Mar 2025): Indulge in Delightful Treats

Hop into Spring with the Strawberry & Love Bunny Afternoon Tea Buffet at Grand Hyatt Tokyo πŸ°πŸ“

Looking for a unique and delightful way to celebrate the arrival of spring? The Grand Hyatt Tokyo invites you to experience their whimsical Strawberry & Love Bunny Afternoon Tea Buffet, running from February 1st to March 31st, 2025. This isn’t your average afternoon tea – it’s a full-blown, all-you-can-eat buffet overflowing with seasonal strawberry treats and adorable rabbit-themed delights, designed to boost your love luck during the Valentine’s and White Day season.

This year’s event features an expanded menu of strawberry-infused sweets and savories, surpassing previous iterations with its focus on "rabbit" motifs and an even greater variety of strawberry-centric dishes.

Indulge in a delectable array of strawberry desserts, from the classic Nyoho Strawberry Shortcake and Amaou Strawberry Paris-Brest to a Strawberry CrΓ¨me d’Ange overflowing with fresh berries. Chocolate lovers won’t be disappointed either – dive into a rich chocolate mousse enveloping sweet and sour strawberry jelly, or savor a decadent mousse cake layering raspberry-flavored chocolate mousse and crΓ¨me brΓ»lΓ©e. Don’t forget to dip fresh strawberries into the hotel’s signature "Grande H" chocolate fountain – a rich and complex blend with spicy and woody notes.

The playful rabbit theme adds an extra touch of charm. Nibble on rabbit and bunny ear chocolates, admire the cute rabbit silhouette pound cake, and experience the artistry of the award-winning pastry team.

But the sweetness doesn’t stop there! The savory selection is equally enticing. Enjoy two unique strawberry-flavored sandwiches: a strawberry melon bread filled with homemade smoked salmon and cream cheese, and a strawberry-colored bread filled with roast pork and carrot rapΓ©. Complementing these are French Kitchen specialties like the roast beef tartlet with seasonal rapeseed blossoms and a root vegetable quiche.

Here’s a taste of what awaits you:

Sweet Treats:

  • Nyoho Strawberry Shortcake
  • Amaou Strawberry Paris-Brest
  • Strawberry White Chocolate Mousse
  • Strawberry CrΓ¨me d’Ange
  • Hotel Original Chocolate "Grande H" Chocolate Fountain
  • Bunny Chocolate Mousse
  • Rabbit Pound Cake

Savory Bites:

  • Strawberry Melon Bread Sandwich with Homemade Smoked Salmon and Cream Cheese
  • Roast Pork and Carrot RapΓ© Sandwich
  • Shrimp Cocktail Tortilla Wrap
  • Roast Beef and Rapeseed Blossom Tartlet
  • White Quiche with Bacon, Lotus Root, Salsify, and Komatsuna

Scones & Tea:

  • Strawberry Tea Scone
  • Plain Scone
  • Clotted Cream/Strawberry Jam
  • Tea from Los Angeles-based premium organic tea brand "ART OF TEA"
  • Caffe latte (iced/hot) and cappuccino (iced/hot) are also available.

Event Details:

Please note that details are subject to change. Always check the official website for the latest information.

πŸ›οΈ See hotels near Tokyo

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What is Japanese Afternoon Tea Culture?

Japanese afternoon tea is a blend of Western tea traditions and Japanese culinary artistry, presented in upscale venues like hotels and specialty tea houses. This practice emphasizes both aesthetic and seasonal cooking. It’s known for its array of sweets and savories, such as matcha-infused pastries, mochi, and sandwiches made with fresh, seasonal ingredients. The presentation is deliberate, with food items arranged on tiered stands or lacquerware, showcasing Japanese attention to detail and balance.

The tea selection often features premium green teas like sencha or gyokuro and occasionally includes black teas. This setting encourages a mindful appreciation for the present moment. Japanese afternoon tea thus offers a quiet escape from routine daily activities, inviting participants to enjoy a unique cultural experience that merges tradition with contemporary elements.

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