Savor the Sweetness at the Sangju Dried Persimmon Festival
🗓️ January 9th – 12th, 2025
Get ready to experience the rich history and exquisite taste of Sangju’s world-renowned dried persimmons! This year’s Sangju Dried Persimmon Festival is a celebration of this nationally recognized agricultural heritage, offering a unique blend of exhibitions, tastings, sales, and engaging performances. Discover why Korean dried persimmons are a beloved traditional well-being food and witness firsthand the dedication to quality that makes Sangju the "Dried Persimmon Special Zone."
What makes this festival special? This isn’t just about enjoying delicious dried persimmons (although there will be plenty of opportunities for that!). The festival delves into the history and cultural significance of this local delicacy, showcasing the time-honored traditions that have made Sangju persimmons so special. You’ll also have a chance to explore other local agricultural gems, from Shine Muscat grapes to premium Korean beef. It’s a true taste of the region’s bounty!
Here’s what awaits you:
- A Journey Through Time: Explore the roots of the Sangju Dried Persimmon Festival with fascinating pre-event ceremonies.
- Heritage on Display: Immerse yourself in the Sangju Traditional Dried Persimmon Agricultural Heritage Exhibition Hall.
- Local Treasures: Discover a wide array of Sangju’s agricultural products at the Sangju Agricultural Products Boutique, featuring Shine Muscat grapes, cucumbers, Korean beef, rice, and more.
- Fun for Everyone: Enjoy a variety of events, competitions, performances, and hands-on experiences.
- Taste and Take Home: Indulge in delicious food stalls and stock up on your favorite dried persimmon varieties at the dedicated sales booths. This is your chance to bring home a taste of Sangju!
- A Global Gathering: The festival also welcomes domestic and international buyers, further solidifying Sangju’s position as a leader in dried persimmon production and export.
Event Details:
- Location: 323, Sambaeg-ro, Sangju-si, Gyeongsangbuk-do (Bokryong-dong)
- Dates: January 9th – 12th, 2025
- Admission: Free
- Contact: 054-537-7529
- Website: www.sangju.go.kr/gotgamfestival/
Accommodation: Find hotels near the festival 🛏️
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What is a dried persimmon?
A dried persimmon is the result of a time-honored process that transforms the fresh fruit into a sweet, chewy delicacy cherished in various cultures. The process begins with handpicking ripe persimmons, which are then meticulously peeled and strung up to dry in the cool, crisp air. Over several weeks, the persimmons undergo a natural dehydration process, during which their sugars concentrate, enhancing their sweetness and developing a rich, complex flavor profile. The drying process not only preserves the fruit but also imbues it with a tender and slightly chewy texture, making it an irresistible treat. Dried persimmons are often enjoyed on their own or used as an ingredient in desserts, offering a delightful taste of tradition and an authentic connection to the regions where they have been crafted for generations.
