Indulge in a Bread Lover’s Paradise at the Christmas Bread & Stollen Festival! (December 4th – 9th)
Get ready to embark on a delectable journey at the "Bread & Stollen Christmas" festival, held at the Shokusai Terrace on the 1st floor of Hanshin Umeda Main Store. From December 4th to 9th, prepare to be captivated by an irresistible array of baked goods, curated by renowned bread concierge Enomoto Hisashi. This isn’t just another bread festival; it’s a unique opportunity to discover exclusive collaborative creations, unavailable anywhere else, and explore over 50 varieties of the traditional German Christmas treat, Stollen.
This year’s festival brings together a nationwide collection of celebrated bakeries, from Yamagata to Fukuoka, showcasing the diverse artistry of Japanese baking. Discover exciting newcomers like "La Porta" from Kanagawa, helmed by a former French restaurant chef, offering a unique culinary perspective on bread. Don’t miss the chance to try the sought-after bagels from Tokyo’s "Tecona Bagels," known for their daily queues in Yoyogi Park, or experience the artisanal creations of "Boulangerie Lumière," a charming local gem nestled in Abeno.
Beyond the irresistible treats, immerse yourself in the festive spirit with hands-on workshops. Craft unique bread-themed lamps and ornaments, adding a touch of personalized artistry to your Christmas celebrations. Bread concierge Mr. Enomoto will also host a Stollen tasting and comparison event, providing expert insights into this cherished holiday tradition. Prepare to see, eat, touch, admire, and discover new dimensions of bread enjoyment!
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Event Details:
- Dates: December 4th (Wednesday) – December 9th (Monday), 2024
- Time: 10:00 AM – 8:00 PM
- Location: Hanshin Umeda Main Store, 1st Floor, Shokusai Terrace (1-13-13 Umeda, Kita-ku, Osaka City)
- Admission: Free
- Website: https://web.hh-online.jp/hanshin/contents/str/20241204.html
Find hotels near the eventWhat is Stollen?
Stollen is a traditional German fruit bread, most commonly associated with the Christmas season. Its origins trace back to the Dresden region, where it has been a beloved festive treat for centuries. Characterized by its rich and dense texture, Stollen is packed with dried fruits, nuts, and often, marzipan, contributing to its sweet and flavorful profile.
Typically, the dough is made with flour, yeast, water, and butter, and is spiced with ingredients like cinnamon and cardamom, adding warmth and depth. After baking, Stollen is usually coated with melted butter and rolled in powdered sugar, which not only enhances its sweetness but also helps in preserving the bread, making it a long-lasting holiday delicacy.
This festival at Hanshin Umeda will showcase both traditional and innovative takes on Stollen, inviting visitors to explore an array of flavors and recipes that highlight how this iconic holiday pastry has evolved while staying true to its deeply rooted heritage.
