Craft Gyoza Fest® & Hanshin Beer Bar 2025 Spring: A Culinary Celebration
Event Dates: April 2nd (Wednesday) – April 7th (Monday), 2025
This spring, the Hanshin Umeda Main Store will host a culinary event that promises a unique experience for food enthusiasts. The "Craft Gyoza Festival®," a renowned showcase of Japan’s gyoza culture, will be featured at the 1st floor "Shokusai Terrace" alongside the Hanshin Beer Bar.
A Diverse Array of Gyoza
The festival will present a wide variety of gyoza, showcasing the dedication and craftsmanship of each participating shop. From traditional pan-fried and deep-fried variations to steamed dumplings, attendees will have the opportunity to sample a diverse range of flavors and preparation styles.
Featured Gyoza Creations
Among the highlights are two notable offerings:
- Gyoza no Misuzu (Mie Prefecture): This establishment, with over half a century of history, will present a limited-edition gyoza featuring a whole oyster sourced from Toba, Uramura in Mie Prefecture. Only 100 of these special gyoza will be available each day.
- Utsunomiya Gyoza Hachiman Gyoza (Tochigi Prefecture): A representative of Utsunomiya, a city famous for gyoza, this shop will offer the "Seafood Shrimp Fried Gyoza with Omar Sauce," providing a novel flavor experience.
The images below offer a preview of the culinary experience:
Craft Beer Pairings
To complement the gyoza, the event will also feature the Hanshin Beer Bar, offering a selection of over 15 brands of domestic craft beer. Special tasting sets and individual glasses will be available, allowing attendees to find the perfect pairing for their gyoza. For those who prefer other beverages, lemon sour, highball, and soft drinks will also be on offer.
The event encourages a bar-style atmosphere, where attendees can enjoy both food and drinks in a convivial setting.
Event Details
- Event Period: April 2nd (Wednesday) – April 7th (Monday), 2025
- Event Hours: 10:00 AM – 8:00 PM
- Venue: Hanshin Umeda Main Store, 1st Floor Shokusai Terrace (1-13-13 Umeda, Kita-ku, Osaka)
- Admission: Free
- Website: Hanshin Umeda Main Store Event Page
For those planning to attend, nearby accommodations can be found through the following link:
What is Gyoza?
Gyoza are Japanese dumplings filled with a mixture of ground meat, vegetables, and seasonings. They originated from the Chinese jiaozi but have been adapted to suit Japanese tastes. A typical filling includes ground pork, cabbage, garlic, ginger, and green onions, seasoned with soy sauce and sesame oil.
The cooking method for gyoza involves pan-frying to create a crispy bottom, followed by steaming to cook the filling and keep the wrapper tender. This combination of textures is a key feature of gyoza.
Gyoza are usually served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. They can be enjoyed as an appetizer, side dish, or main course. Their flavor and versatility make them a good match with various beverages, such as those featured at the Osaka Craft Gyoza Fest & Hanshin Beer Bar 2025. Whether you’re familiar with gyoza or trying them for the first time, the festival is an opportunity to explore different varieties and find your preferred flavors.
