Cherry Blossom Garden Terrace
Embrace the Season with Sakura-Themed Dining
At the Bane Bagus Akasaka Mitsuke, a unique culinary experience awaits, harmonizing the beauty of cherry blossoms with exquisite dining options. The terrace area, adorned with cherry blossom-themed objects, sets the stage for two distinct offerings: the "Sakura Terrace BBQ" and the "Sakura Kotatsu Nabe".
Course Period
The availability of these delightful experiences is thoughtfully aligned with the cherry blossom season:
- "Sakura Kotatsu Nabe": March 1st to March 31st
- "Sakura Terrace BBQ": March 1st to Mid-April
Sakura Terrace BBQ Plan: An Effortless Outdoor Feast
Priced at 5,280 yen, this plan includes an all-you-can-drink option, a delectable array of seven dishes, and operates on a two-hour system. What could be more convenient? Same-day reservations are accepted, making spontaneity a welcome guest.
This popular BBQ plan allows you to savor the open-air ambiance in the heart of the city. The experience of enjoying a BBQ under the cherry blossoms, accompanied by the gentle spring breeze, is truly exceptional. Furthermore, until the end of March, the all-you-can-drink option extends to sparkling wine.
The BBQ Menu Includes:
- Edamame
- Three kinds of appetizers
- A seafood platter featuring red shrimp, whole squid, and large scallops
- A meat platter showcasing beef kalbi, pork shoulder roast, chicken thigh meat, and sausage
- An assortment of four vegetables: onion, carrot, eggplant, and shiitake mushroom
- Lettuce
- Sakuramochi
Sakura Kotatsu Nabe Plan: Warmth and Cherry Blossoms Combined
For those seeking a cozy retreat on cooler days, the Sakura Kotatsu Nabe plan offers the perfect solution. Guests can indulge in cherry blossom viewing while savoring nabe (hot pot) at a kotatsu, a traditional Japanese heated table.
This plan is available until the end of March and offers two distinct nabe options, both including all-you-can-drink and five dishes within a two-hour timeframe:
Domestic Salt Motsunabe (5,280 yen)
- Salt Cabbage
- Three kinds of seasonal appetizers
- Domestic Salt Motsunabe
- Zosui (rice porridge) enriched with plenty of dashi
- Mikan (Mandarin orange)
Seafood Nabe and Mochibuta Shabu-shabu (6,380 yen)
- Salt Cabbage
- Three kinds of seasonal appetizers
- A luxurious seafood nabe featuring five kinds of seafood and a generous serving of vegetables
- Mochibuta Shabu-shabu, accompanied by an abundance of green onions and Dashi Konbu (Kelp)
- Zosui (rice porridge) enriched with plenty of dashi
- Mikan (Mandarin orange)
Basic Information
- Venue & Nearest Station: Bane Bagus Akasaka Mitsuke, Akasaka Mitsuke Station
- Location: 〒107-0052, Tsuki Sekai Building 4F, 3-10-4 Akasaka, Minato-ku, Tokyo, MAP
- Event Period: March 1st, 2025 (Saturday) to April 13th, 2025 (Sunday)
- Time: 2:00 PM to 11:00 PM
- Price/Fee:
- "Sakura Kotatsu Nabe": Domestic Salt Motsunabe (5,280 yen), Seafood Nabe and Mochibuta Shabu-shabu (6,380 yen)
- "Sakura Terrace BBQ": 5,280 yen
- Contact: 03-5561-6006
- Official Website: https://www.bagus-99.com/shops/bb_akasakamitsuke/
- Information in case of rain: The event will proceed rain or shine.
Please note that the published content is subject to change. For the latest information, it is advisable to check the official website of the venue or organizer.
What is Bane Bagus?
Bane Bagus is an entertainment and dining venue in Akasaka Mitsuke, Tokyo. It combines leisure activities with dining, offering a relaxed atmosphere for guests. The venue is known for themed dining events like the Sakura BBQ & Hot Pot, which coincide with the cherry blossom season and feature special menus and decorations. With its modern interior, Bane Bagus is a popular choice for both locals and tourists seeking a pleasant outing in Tokyo.
