Anko Party 2025 at Isetan Tachikawa: Indulge in Sweet Bean Paste Delights This Cherry Blossom Season

Anko Party 2025 @ Isetan Tachikawa

A Celebration of Anko: Classic and Contemporary Confections Converge

The Isetan Tachikawa department store will host the inaugural "Anko Party 2025 @ Isetan Tachikawa," a celebration of the diverse and evolving world of anko (sweet bean paste) sweets. Timed to coincide with the beautiful cherry blossom viewing season, the event begins on Tuesday, March 11th, and promises a delightful array of treats that showcase both traditional preparations and innovative, genre-bending creations.

The event will feature thirteen participating shops, offering a wide range of anko-centric delights. Attendees can expect to find "cherry blossom sweets," specifically designed to evoke the feeling of spring’s arrival, as well as an-butter confections, which incorporate elements of Western pastry. In addition to the featured shops, <Akifuku> will offer their renowned products, and Mitsukoshi Isetan’s Japanese confectionery select shop, "Kayuan," will present a selection of anko sweets perfect for the spring season.

Here’s a glimpse of the delectable offerings:

  • <Shichijo Kanshundo> Sakuramochi Yokan: This elegant tea confectionery (1,512 yen for 200g) mirrors the spring scenery of Kyoto, where cherry blossoms dance in the breeze. Each bite offers the delightful texture of sakuramochi, crafted with domyoji rice, sweet red bean paste yokan, and adorned with salted cherry blossom petals. Limited to 28 pieces per day on March 11th and 14th.

  • <Camellia's Tea House London> Scones: A British tea maker, renowned for supplying high-class hotels and department stores throughout the UK, presents a selection of scones.

    • Sakura An-Butter (594 yen)
    • An-Butter Plain (540 yen)
    • An-Butter Matcha (594 yen) Limited to 50 pieces per day.
  • <Glutens Canelé> Yomogi Anko Shiratama Canelé: This Koganei-based canelé specialty shop offers a rich mugwort-flavored canelé (604 yen), generously filled with anko. Limited to 40 pieces per day.

  • <Saiundo> Hana Sakura: From Mitsukoshi Isetan’s "Kayuan," this seasonal yam confectionery (1,080 yen) from Shimane expresses the anticipation of spring. Limited to 30 pieces per day on March 11th and 14th.

  • <Jujiiya Bakery> Kita no Megumi: This sweet and chewy ciabatta (540 yen) is baked using 100% "Kita no Kaori" flour from Maeda Farms in Tokachi, Hokkaido. It’s generously filled with sweet red bean paste prepared by <Chiaki An Sohonke> and Yotsuha butter. Limited to 50 pieces per day from March 11th to 14th and on March 17th; 100 pieces per day on March 15th and 16th.

  • <Kurumi no Ohagi no Natori Seianjo> Ohagi (Walnut & Coarse Sweet Red Bean Paste): A long-established anko shop, with 130 years of history, presents its specialty walnut ohagi (301 yen) from Ueda City, Nagano Prefecture. The coarsely crushed walnuts and white bean paste perfectly complement the glutinous rice from Shinshu. A coarse sweet red bean paste version is also available.

  • <Akifuku> Akafuku Mochi: The well-known Ise specialty, "Akafuku Mochi" (1,300 yen), will be available in limited quantities. "Shiromochi Kuromochi" will also be sold in limited quantities.

  • <Taiyaki Ikkyu> Hokkaido Shumari Azuki Tsubuan Taiyaki: Enjoy taiyaki (201 yen) filled with an elegantly sweet tsubuan, made from Hokkaido Shumari Azuki beans simmered with beet sugar and Okhotsk salt.

  • <AMACO by Nishiri> Fermented Amazake Matcha Shiratama Parfait: This brand, specializing in bread and sweets utilizing lactic acid fermented amazake from "Kyo Tsukemono Nishiri," offers a delightful parfait (660 yen).

  • <Matcha Specialty Brand "Senkyu"> This purveyor of matcha is popular for its rich Uji Matcha Latte, which allows one to enjoy the authentic taste of matcha.

    • Uji Matcha Latte (660 yen)
    • An-Butter Matcha Financier Sandwich (591 yen)
    • Anko Cream Matcha Financier Sandwich (591 yen) Limited to 50 pieces per day.

Beyond the Sweets: A Touch of Whimsy

Adding to the festive atmosphere, the internationally popular "Taiyaki Panda" figure will make an appearance. The "Pan Pan Family" characters from <Planet Bear> will be available in mini size. A special "Pan Pan" corner, created by <Polar Bear Department Store>, will be set up at the venue, providing a photo spot for attendees.

  • <Planet Bear> Mini Pan Pan Family Blind Box: These collectible figures (2,200 yen) are randomly assorted, with 11 types in total.

Please note:

  • All prices include tax.
  • The information provided is subject to change or cancellation without notice.
  • For detailed information, please refer to the official website.

Basic Information

Published content may be subject to change. For the latest information, please check the venue’s or organizer’s official website.

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What is Anko?

Anko is a traditional Japanese sweet paste made from azuki beans, small red beans with a naturally sweet flavor. The beans are boiled and sweetened with sugar to create a paste that can be either smooth or chunky, depending on preference. Anko is a versatile ingredient in Japanese cuisine, commonly used as a filling in confections such as mochi, dorayaki, and taiyaki. Its sweet taste complements the subtle flavors of rice and other traditional Japanese sweets, making it a popular choice in many desserts. Anko is often associated with comfort and nostalgia, frequently enjoyed during festive occasions and seasonal celebrations like the cherry blossom season.

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