25th Anniversary Celebration: "A Feast of Culinary Techniques by 16 Chefs"

Tokyo Dome Hotel’s "Master Chefs’ Skills" Gather for a Special Lunch and Dinner Buffet

To commemorate its 25th anniversary, the Tokyo Dome Hotel is hosting a unique culinary event, bringing together 16 of its most talented chefs for a "Feast of Culinary Skills." This special lunch and dinner buffet will showcase a diverse range of dishes, each reflecting the chef’s individual expertise and style.

A Menu Curated by 16 Master Chefs

The buffet features an impressive array of dishes, each supervised by a different chef. Here’s a glimpse of what you can expect:

• Honorary Head Chef Akio Kamata presents the "Abalone Meunière White Bean Fricassee" — a dish available for an additional ¥1,800 on top of the buffet price.
• Food and Beverage Director Naoto Shimizu has created a "Beef Steak with Foie Gras Parfait and Truffle-Scented Madeira Sauce."
• Chinese Cuisine Head Chef Hiroyuki Miyata offers "Fujuquan (Steamed Soup of Mountain and Sea Delicacies Tokyo Dome Hotel Style)."
• Super Dining "Rilassa" Western and Japanese Cuisine Head Chef Mamoru Arai presents "Brodetto-style Lamb with Herbs."
• Super Dining "Rilassa" Chinese Chef Jun’ichi Mori has prepared "Japanese Yuzu-Scented Seafood Soup Noodles (Yuzu-Scented Seafood Thickened Salt Ramen)."
• Sky Lounge & Dining "Artist Cafe" Chef Tatsukata Kashiwai offers "Spaghettini with Prosciutto and Green Pea Cream Sauce Papalina Style."
• Dining "Deux Mille" Chef Katsutomo Takahashi presents "Poached White Fish with Sakura Shrimp Ravigote Sauce."
• Chinese Restaurant "Korakuen Hanten" Chef Ryuten Inaho has created "Suancai Niurou (Braised Beef and Pickled Chinese Cabbage)."
• Banquet Head Chef Daisuke Tanaka offers "Clam Spice Keema Curry."
• Restaurant Head Chef Hideaki Saito presents "Chicken Thigh and Mozzarella Cheese and Tomato Ajillo."
• Banquet Hot Chef Naoto Wakatabe has prepared "Roast Pork with Spicy Fruit Sauce and Dried Fruit Couscous."
• Banquet Chinese Chef Satoshi Sando offers "Chuancai Kou Shui Ji (Mouth-Watering Chicken)."
• THE SUITE TOKYO Japanese Cuisine Head Chef Takeshi Arai presents "Rilassa mini Bowl" featuring Small Yellowtail with Grated Yam, and Crab Chirashi.
• THE SUITE TOKYO Western Cuisine Chef Hirokazu Hama has created "Smoked Trout Salmon with Citrus-Flavored Tartar, Guacamole, and Mango."
• Banquet Cold Chef Kazunori Totori offers "Six Kinds of Mushroom and Scallop Mousse with Cep Mushroom Sauce and Red Wine Essence."
• Finally, Chef de Patissier Satoshi Tajima presents the "Strawberry White Roll Cake."

Additional Dishes by Rilassa’s Chefs

In addition to the signature dishes, the buffet will also feature a full lineup of attractive menus prepared by the chefs of Super Dining "Rilassa." These include:

• Seafood and Vegetable Flamenca Egg Style (Dinner only)
• Iberico Pork Twice-Cooked (Dinner only)
• Steamed Guitarfish with Oyster Sauce (Dinner only)
• Potato Galette Pizza Style (Lunch only)
• Fried Mackerel with Sesame Flavor
• Chicken Thigh and Potato Stir-fry with Fermented Black Beans (Lunch only)
• Fried White Fish with Vegetable Thickened Sauce (Lunch only)
• Roast Beef
• Duck Nanban Style Soba, and more.

Event Details

• Location: Super Dining Rilassa Tokyo Dome Hotel, 3F, Tokyo Dome Hotel
• Nearest Station: Suidobashi Station
• Address: 〒112-8562 Tokyo, Bunkyo-ku, Koraku 1-3-61 Tokyo Dome Hotel 3F – MAP
• Event Period: January 15, 2025 (Wednesday) – March 31, 2025 (Monday)
• Time:
  • Lunch Buffet: 11:30 AM – 3:00 PM (Last Entry 2:30 PM) – 90 minutes
  • Dinner Buffet: 5:00 PM – 9:30 PM (Last Entry 9:00 PM) – 120 minutes
• Price:
  • Lunch:
    • Weekdays: ¥4,950 per person / ¥2,050 per child (4 years old – elementary school)
    • Saturdays, Sundays, and Holidays: ¥5,650 per person / ¥2,250 per child (4 years old – elementary school)
  • Dinner:
    • Weekdays: ¥6,500 per person / ¥2,300 per child (4 years old – elementary school)
    • Saturdays, Sundays, and Holidays: ¥7,200 per person / ¥2,500 per child (4 years old – elementary school)
• Included: Soft drink bar
• Note: Prices include service charge and consumption tax.
• Official Website: https://www.tokyodome-hotels.co.jp/restaurants/fair/rilassa-chefsgourmet/

Please note that published content is subject to change. For the most up-to-date information, please refer to the official website.

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What is Tokyo Dome Hotel?

Tokyo Dome Hotel is a luxury hotel located in central Tokyo, Japan, next to the Tokyo Dome. It is part of the Tokyo Dome City complex, a popular entertainment and leisure area. Since opening, the hotel has attracted both business and leisure travelers, offering a mix of modern comfort and traditional Japanese hospitality.

The hotel features a high-rise design with panoramic views of the Tokyo skyline. Guests can enjoy a range of amenities, including well-appointed rooms and suites, conference facilities, and various dining options.

Known for its service and attention to detail, Tokyo Dome Hotel ensures a memorable stay. Its location provides easy access to Tokyo’s attractions, public transportation, and nearby shopping and dining venues. Whether attending an event at the Tokyo Dome, a business meeting, or a vacation, Tokyo Dome Hotel offers a comfortable and convenient stay in Tokyo.