Savor the Sweetest Persimmons at the Haman Dried Persimmon Festival!
ποΈ January 10β12, 2025
Get ready to tantalize your taste buds at the Haman Dried Persimmon Festival! From January 10th to 12th, 2025, experience the unique sweetness of Haman’s renowned Sishigam persimmons. These delicacies, lighter than other varieties yet bursting with flavor, have graced royal tables since the Joseon Dynasty. Discover why Haman Sishi dried persimmons are considered the most delicious in Korea. One bite is all it takes to understand the superior quality and savory richness that sets them apart.
What awaits you at the festival?
- Stock up on sweetness: Purchase these delectable dried persimmons directly from the source and bring home a taste of royalty.
- More than just persimmons: Enjoy live performances from invited singers and explore interactive experience booths.
- Get in on the fun: Participate in the exciting "Myeongnyang Sports Day" event and test your skills.
Why is this year’s festival special? (Information about what distinguishes this year’s festival from previous ones was not provided in the original draft, so this section cannot be completed.)
Location and Details:
π Haman Sports Town: 619-4 Haman-daero, Haman-gun, Gyeongsangnam-do
ποΈ Find accommodation near the festival
π° Free Admission
π For inquiries: 055-580-4554
What is a Dried Persimmon?
A dried persimmon is a fruit that has been dehydrated to retain its sweetness and prolong its life. Originating from East Asia, persimmons are picked in the fall when they are naturally sweet. Drying removes moisture, enhancing the flavor and changing the texture from juicy to chewy.
Traditionally, persimmons are peeled and left to dry in the sun or in a ventilated space, sometimes for weeks. This process enhances sweetness and causes a white coating of sugar to develop on the surface. The dried fruit becomes soft and leathery, offering a complex flavor reminiscent of honey and spice. In many cultures, dried persimmons are a valued winter treat, enjoyed alone or in various dishes. Their distinctive taste and texture make them a popular addition to seasonal festivities.
