Savor the Sweetness at the 2025 Yeongdong Dried Persimmon Festival!
🗓️ January 3rd – 5th, 2025
Get ready to kick off the new year with a burst of flavor at the Yeongdong Dried Persimmon Festival! This isn’t just another fruit festival – it’s a celebration of Yeongdong-gun’s prized dried persimmons, a unique winter delicacy. From January 3rd to 5th, immerse yourself in a vibrant marketplace showcasing the best of Yeongdong-gun’s agricultural bounty, including forest products, local specialties, and of course, the star of the show: exquisitely crafted dried persimmons. Whether you’re a seasoned persimmon aficionado or a curious newcomer, this festival promises a delightful experience for the whole family.
What sets the Yeongdong Dried Persimmon Festival apart? It’s a dedicated showcase of this distinct dried fruit, offering a deeper dive into its cultivation, preparation, and culinary versatility than you’ll find at broader agricultural fairs. Come discover the unique nuances of Yeongdong-gun’s persimmons and experience the passion of local producers.
What awaits you:
Official Festivities:
- Grand Opening Ceremony
- Harmony Concert
Marketplace Delights:
- Browse a wide selection of dried persimmon varieties.
- Discover other local forest products, agricultural treasures, and unique specialties.
Engaging Performances:
- Opening Celebration Performance
- Showcase of Local Talent
- Grand Finale Performance
Hands-on Fun:
- Learn the art of dried persimmon dessert making.
- Let the kids loose in the dedicated children’s playground.
- Warm up with roasted chestnuts and sweet potatoes.
- Try your luck at ice fishing.
- Enjoy a variety of winter activities centered around the delicious dried persimmon.
Event Details:
📍 Location: Gyesan-ri, Yeongdong-eup, Yeongdong-gun, Chungcheongbuk-do
🛏️ Find Accommodation Near the Festival
💰 Admission: Free
📞 Contact: 043-745-8922
⭐️ Follow us on Instagram: https://www.instagram.com/yeongdong_ft/
🖥️ Visit our Website: www.ydfesta.com
What is a Dried Persimmon?
A dried persimmon is a fruit made by dehydrating ripe persimmons. This involves selecting ripe persimmons, peeling them, and allowing them to air dry over several weeks. As they lose moisture, the fruit’s sugars concentrate, enhancing their sweetness and resulting in a rich, caramel-like flavor. A natural, powdery sugar coating forms on the surface, adding to its appearance and taste. This preservation method extends the fruit’s shelf life and changes its texture, making it a sought-after delicacy, especially in autumn.
