Discover the Flavors of Kumamoto: A Culinary Journey with Kensamu (November 13th-18th)
Ready to tantalize your taste buds? From November 13th to 18th, embark on a delectable journey through the culinary landscape of Kumamoto Prefecture, the "Land of Fire and Water," at the Hanshin Umeda Main Store’s Shokusai Terrace. Guided by Kumamoto expert and popular blogger, Kensamu, this food trip promises an unforgettable experience for every foodie.
What awaits you?
Prepare for a symphony of flavors, featuring Kumamoto’s most celebrated dishes and exciting new culinary creations making their Osaka debut:
- Akaushi-don: Indulge in the rich, melt-in-your-mouth goodness of Akaushi beef, a rare delicacy, served atop a bed of fluffy rice. This specialty comes from Akaushi Shokudo Yokayoka, nestled within the vibrant Tazaki Market, known as "Kumamoto’s Kitchen."
- Nodogoshi Namamen: Experience the refreshing sensation of this popular noodle dish from Fuki Seimen Kenkyujo, a third-generation ramen shop run by Seiichiro Murakami.
- Niramenko: Discover the unique flavors of Kosa Town’s newest specialty: minced meat cutlets infused with locally grown Chinese chives.
- Kinkamanjū: Treat yourself to these delectable manjū, a rising star in Kumamoto’s confectionery scene, making their first appearance in Osaka.
From savory bowls and comforting noodles to tantalizing side dishes and sweet treats, this event offers a diverse culinary adventure that will satisfy every craving.
Meet Kumamon!
Mark your calendars! On Wednesday, November 13th, at 11:00 AM, Kumamon, Kumamoto Prefecture’s beloved Sales and Happiness Manager, will grace the Shokusai Terrace with his presence for approximately 30 minutes. Rumor has it he’ll be sporting a special costume just for this occasion! Don’t miss this rare opportunity to meet this iconic character.
As a testament to the solidarity between disaster-stricken areas, the event will also feature a PR booth for both Kumamoto and Ishikawa Prefectures.
*Please note that some products may contain ingredients sourced from outside Kumamoto Prefecture.
*Photo Credit: KKR Hotel Kumamoto
Event Details:
- Dates: November 13th (Wednesday) – November 18th (Monday), 2024
- Time: 10:00 AM – 8:00 PM daily
- Location: Hanshin Umeda Main Store, 1st Floor Shokusai Terrace (1-13-13 Umeda, Kita-ku, Osaka City)
- Admission: Free
- Website: https://web.hh-online.jp/hanshin/contents/str/20241113.html
What is Kumamoto known for in Japanese cuisine?
Kumamoto, located on the island of Kyushu in Japan, is renowned for several distinctive culinary specialties. One of the most famous is "basashi," or raw horse meat sashimi, which is celebrated for its delicate flavor and tender texture. Kumamoto is also known for "karashi renkon," which is lotus root stuffed with mustard miso, a dish that combines a spicy kick with a savory filling. Additionally, the region is famous for its high-quality ramen, particularly "Kumamoto ramen," characterized by a rich, creamy pork broth and the use of garlic chips. These dishes, among others, highlight the unique and rich culinary heritage of Kumamoto Prefecture.
