Savor the Sunshine: Hinata’s Power 2024 Brings Miyazaki to Osaka! (November 27th – December 2nd)
Get ready to transport your taste buds to sunny Miyazaki! Hinata’s Power 2024 is coming to Osaka, bringing the best of Miyazaki’s vibrant culinary scene with it. From November 27th to December 2nd, experience the prefecture’s rich food culture at the Hanshin Umeda Main Store.
This year, we’re thrilled to welcome Saori Taguchi, the driving force behind the "Miyazaki Thanks Market," as our super presenter. Taguchi will be showcasing 26 handpicked local delicacies, offering you a unique glimpse into Miyazaki’s diverse culinary landscape.
Discover everything from beloved local comfort food to sun-ripened fruits and vegetables bursting with flavor. Explore exciting new dishes making waves in Miyazaki’s food scene. And for shochu enthusiasts, prepare for a treat: a dedicated Shochu BAR featuring a remarkable selection from 38 different breweries will be on hand to tantalize your palate.
What sets Hinata’s Power 2024 apart? While previous events have highlighted aspects of Miyazaki’s cuisine, this year’s focus on Saori Taguchi’s curated selection of 26 dishes, alongside the impressive 38-brewery Shochu BAR, promises an unprecedented deep dive into the heart of Miyazaki’s flavors.
Event Details:
- Dates: November 27th (Wednesday) – December 2nd (Monday), 2024
- Time: 10:00 AM – 8:00 PM Daily
- Venue: Hanshin Umeda Main Store 1st Floor Food Festival Terrace (1-13-13 Umeda, Kita-ku, Osaka City)
- Admission: Free!
- Website: https://web.hh-online.jp/hanshin/contents/str/20241127.html
What is Miyazaki known for in Japanese cuisine?
Miyazaki is renowned for its rich and flavorful contributions to Japanese cuisine, particularly its high-quality beef and agricultural products. The prefecture’s crown jewel is Miyazaki beef, known for its exceptional marbling, tenderness, and rich taste. This beef consistently ranks highly in national competitions and is considered some of the best wagyu in Japan.
In addition to its legendary beef, Miyazaki is also famous for its fresh and vibrant produce. The region’s mild climate and fertile land yield a variety of fruits and vegetables, with mangoes being a standout. Miyazaki mangoes, often referred to as "egg of the sun," are prized for their sweetness and juicy texture, fetching premium prices and often given as luxury gifts.
Furthermore, the coastal location of Miyazaki provides access to abundant seafood, contributing to delectable dishes like jidori chicken and fresh tuna sashimi. These ingredients showcase the natural flavors and quality that Miyazaki brings to Japanese cuisine, making it a region celebrated for both its traditional and innovative culinary offerings.
