Indulge in Sweetness at the 2024 Yangchon Dried Persimmon Festival!
ποΈ December 13th – 15th, 2024
Get ready for a sugary celebration at the 2024 Yangchon Dried Persimmon Festival! This year’s bumper crop of persimmons, boasting the highest sugar content in the nation, promises a truly delicious experience. Join us in Yangchon, a renowned Dried Persimmon Special Zone, and discover the sweetness of this celebrated fruit. With prestigious accolades like the Quality Certification Q Mark and Excellent Specialty Product Award, Yangchon dried persimmons are known for their superior taste and texture.
This isn’t just another fruit festival; it’s an immersive experience. Unlike other persimmon festivals, the Yangchon festival offers hands-on activities like persimmon picking and peeling, allowing you to connect with the harvest process. Discover the unique "Mission! Gampossible" (Persimmon-possible) activity, a fun and engaging challenge not found at other persimmon events. Enjoy the "Gamstorang" (Persimmon Restaurant) and savor the rich flavors of persimmon-inspired cuisine.
What awaits you:
Main Programs:
- Gamstorang (Persimmon Restaurant): Indulge in delicious persimmon-themed dishes.
- Dried Persimmon Song Festival: Enjoy live musical performances celebrating the persimmon harvest.
- Dried Persimmon Tree Photo Zone: Capture memorable moments amidst picturesque persimmon trees.
- Mission! Gampossible (Persimmon-possible): Embark on a unique and engaging persimmon-themed challenge.
- FUNFUN Performances: Enjoy a variety of entertaining performances.
Side Programs:
- Morak Morak Zone (Steaming Hot Zone): Warm up and relax in a cozy designated area.
- Sarangbang Rest Area (Traditional Korean-style Rest Area): Experience traditional Korean hospitality in a comfortable resting space.
- Merry Dried Persimmon Experience Program: Participate in fun and educational activities centered around dried persimmons.
Event Details:
π Location: Incheon-ri, Yangchon-myeon, Nonsan-si, Chungcheongnam-do
ποΈ Accommodation: Find hotels near the festival
π° Fee: Free
π Contact: 041-730-2928
π₯οΈ Website: www.nonsan.go.kr
What is dried persimmon (gotgam)?
Dried persimmon, known as gotgam in Korean, is a beloved traditional snack made by drying ripe persimmons, a process that intensifies their natural sweetness and preserves their nutritional benefits. The drying process typically involves peeling the persimmons and hanging them in a well-ventilated area for several weeks. During this time, the persimmons undergo natural dehydration, resulting in a chewy texture and concentrated flavor. Gotgam is celebrated for its delicate balance of sweetness and earthiness, often enjoyed on its own or paired with nuts and tea. It’s a staple in Korean festivals and holiday celebrations, cherished not only for its taste but also for its cultural significance in Korean cuisine.
