Shell Exhibition: Why Are People Fascinated by Shells?

Delving into the World of Mollusks at the National Museum of Nature and Science

The National Museum of Nature and Science in Tokyo will host a special exhibition titled "Shell Exhibition: Why Are People Fascinated by Shells?" This unique event promises to unravel the enduring allure of shells, exploring their significance in human history, their biological diversity, and the profound relationship they share with humanity.

Shells have long been integral to human existence, serving not only as a vital food source but also as materials for crafting ornaments and tools. Their influence continues to enrich our lives and cultures in myriad ways. The biological characteristics and sheer diversity of shells have captivated humanity since ancient times, sparking curiosity and wonder. This exhibition aims to introduce visitors to the essence of this profound shell world, offering a comprehensive look at their evolution, diversity, and cultural significance.

Exhibition Highlights

Prologue: The World of Shells

The term "shells" generally refers to mollusks, a group of invertebrates possessing a calcium carbonate shell. However, in a broader sense, it also encompasses those without shells. This section of the exhibition will explore the evolutionary journey of shells, examining how they were formed and how they have developed over millennia. Visitors will be introduced to the surprising diversity in the size of these fascinating creatures, setting the stage for a deeper understanding of their complexity.

Chapter 1: The Formation of Shell Diversity

Mollusks, with over 100,000 species found across the globe, exhibit remarkable diversity not only in their general body structure but also in their habitats, ecology, and shell morphology. Some species have even evolved to lose their shells entirely. This chapter provides an overview of mollusks, delving into the factors that contribute to their vast diversity. It offers a multifaceted perspective on how these creatures have adapted and thrived in various environments.

Chapter 2: The Long Relationship Between Humans and Shells – From Prehistoric Times to the Present

The relationship between humans and shells spans from prehistoric times to the present day. In times of food scarcity, shells provided a stable and reliable food source, sustaining human life. Beyond their nutritional value, shells were utilized as materials for tools, ornaments, and other essential items. They also transcended their practical uses, becoming integral to cultural practices such as religious ceremonies and recreational activities. This chapter illuminates the multifaceted roles shells have played throughout human history.

Chapter 3: The Deep Relationship Between Humans and Shells – People Fascinated by Shells

In modern times, the ultimate expression of the human-shell relationship is arguably shell collecting. Shells, being easy to preserve and maintain as specimens, have attracted numerous individuals as representative biological collections. The motivations and approaches of shell collectors vary widely, from those aiming to collect all species within a specific region to those focusing on particular taxonomic groups. This section explores the diverse ways in which people engage with shells, highlighting the passion and dedication of collectors.

Chapter 4: To Continue a Long Relationship with Shells in the Future

The long and deep relationship between humans and shells is now undergoing significant changes. Shells, which have thrived tenaciously on Earth, are increasingly affected by recent environmental changes and global fluctuations. These changes are also impacting the human relationship with shells, particularly in terms of food consumption. This chapter examines the current state of this relationship and contemplates its future, urging visitors to consider the importance of conservation and sustainable practices.

Exhibition Supervisors

The exhibition is supervised by a distinguished team of researchers from the National Museum of Nature and Science:

• Kazunori Hasegawa, Senior Researcher, Marine Invertebrate Research Group, Department of Zoology
• Takuma Haga, Senior Researcher, Environmental Changes Research Group, Department of Geology and Paleontology
• Wataru Morita, Researcher, Human History Research Group, Department of Anthropology
• Hiroshi Saito, Group Leader, Marine Invertebrate Research Group, Department of Zoology
• Yasunari Shigeta, Group Leader, Environmental Changes Research Group, Department of Geology and Paleontology

Basic Information

• Location: National Museum of Nature and Science
• Nearest Station: Ueno Station
• Address: 7-20 Ueno Park, Taito-ku, Tokyo, 110-8718, MAP
• Venue: Japan Gallery 1F, Special Exhibition Room and Central Hall
• Exhibition Period: November 26, 2024 (Tuesday) – March 2, 2025 (Sunday)
• Closed: Mondays (Tuesdays if Monday is a national holiday), December 28, 2024 (Saturday) – January 1, 2025 (Wednesday/Holiday). Open on December 23, 2024 (Monday) and February 17, 2025 (Monday).
• Time: 9:00 AM – 5:00 PM (Last entry 30 minutes before closing)
• Fees: General/University Students: 630 yen (Groups 510 yen), High school students and younger, and 65 years and older: Free. This exhibition can be viewed with the regular exhibition admission fee only. Groups consist of 20 people or more.
• Official Website: https://www.kahaku.go.jp/event/2024/11shells/

Please note that the published content may have changed. Check the venue’s or organizer’s official website for the latest information.

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What is the National Museum of Nature and Science in Tokyo?

The National Museum of Nature and Science in Tokyo is a leading institution focused on the natural sciences and the history of technology. Situated in Ueno Park, the museum provides an in-depth look at the natural world, human history, and scientific progress. Its exhibits cover a range of topics, including paleontology, zoology, astronomy, and geology. Known for its extensive collections and interactive displays, the museum also offers educational programs designed to enhance understanding of the natural and scientific realms. By preserving historical artifacts and supporting research, the museum is a valuable resource for scholars and the public, making it an important cultural and educational site in Tokyo.

Hokkaido Nouveau "Winter": A Limited-Time Culinary Event

Indulge in Winter Sweets at Tobu Department Store, Ikebukuro

The Tobu Department Store in Ikebukuro will host "Hokkaido Nouveau: Winter," a new brand showcasing the appeal of seasonal ingredients, with a particular focus on the winter season. This limited-time event, part of the Hokkaido Products Exhibition, will feature a selection of sweets that capture the essence of Hokkaido’s harsh yet beautiful winter landscape. The event will run from January 9th to January 17th, 2025, on the 8th-floor event space.

Hokkaido, known for its pristine snowy landscapes, serves as the inspiration for these delectable treats. "Hokkaido Nouveau: Winter" presents delicate madeleines and soufflés, crafted with Hokkaido milk, that showcase the skills of experienced artisans. The special packaging, designed with a beautiful winter landscape in mind, further enhances the experience.

Featured Products

Yukimushi Soufflé Snow Fromage

This special winter-only "Yukimushi Soufflé" is delivered directly from Hokkaido. Each day, 600 pieces of this unique sweet will be available for purchase at 421 yen per piece. This new sensation sweet features a slice of baked cheesecake sandwiched between fluffy, pure white soufflé dough, resembling a cheeseburger. Artisans will be on-site to finish and serve these treats fresh at the venue. Individually wrapped packages for takeout are also available, requiring refrigeration, at 1,381 yen for a set of four.

Yukimushi Soufflé Milky Snow

Another winter-exclusive, the Yukimushi Soufflé Milky Snow is made with rich Hokkaido milk and cheese. This dessert consists of fluffy white soufflé dough enveloping a rich and creamy cheese filling. It is available in limited quantities, priced at 1,181 yen for a box of four individually wrapped pieces. This product requires refrigeration.

Snow Madeleine

The newly released Snow Madeleine is a crisp madeleine that sandwiches Hokkaido butter cream and cheese cream. These madeleines, shaped like snowballs, are adorably sized to fit in your hand. They are sold at room temperature, individually wrapped and boxed, at 961 yen for a set of four.

Powder Snow Cheesecake

Available exclusively through the online shop, the Powder Snow Cheesecake is a set of three small cheesecakes designed to resemble trees covered in powder snow. The creamy, smooth texture is complemented by haskap jam, which provides a perfect balance of moderate sourness and sweetness. These cheesecakes are sold frozen and boxed, priced at 1,500 yen.

Event Details

• Location: Tobu Department Store Ikebukuro Main Store
• Nearest Station: Ikebukuro Station
• Address: 〒171-8512 Tokyo, Toshima-ku, Nishi-Ikebukuro 1-1-25, MAP
• Venue: Tobu Department Store Ikebukuro 8th floor Event Space
• Event Period: January 9th (Thursday) – January 17th (Friday), 2025
• Time: 10:00 AM – 7:00 PM
• Inquiries: Morimoto Customer Service Center, 0120-24-4181 (Monday-Friday 9:00 AM – 5:00 PM)
• Official Website: https://morimoto-hokkaidonouveau.com/location

Please note that the published content is subject to change. For the latest information, please refer to the official website of the venue or organizer.

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What is Hokkaido Nouveau?

Hokkaido Nouveau is an event celebrating the culinary heritage of Hokkaido, Japan’s northernmost island. Known for its natural landscapes and agricultural produce, Hokkaido offers a variety of seasonal ingredients. The term "nouveau," meaning "new" in French, reflects a fresh approach to presenting these ingredients. In winter 2025, Tobu Ikebukuro will feature Hokkaido Nouveau, focusing on limited-edition sweets that highlight the island’s winter produce.

Visitors can enjoy confections made from local ingredients like dairy products, fruits, and grains, which thrive in Hokkaido’s environment. These sweets showcase the region’s culinary skills and the artisans’ creativity. Hokkaido Nouveau at Tobu Ikebukuro provides an opportunity to explore the blend of tradition and innovation in Hokkaido’s food culture.

Feast Begins at Tokyo Midtown

Gochisou Hajime: A Culinary Celebration to Welcome the New Year

Tokyo Midtown, a sophisticated urban hub nestled in the heart of Roppongi, is set to host a delectable culinary event titled "Gochisou Hajime," translating to "Feast Begins." This event, running from January 2nd to January 19th, 2025, promises an array of special New Year’s meals, exquisite sushi, and luxurious course menus across several of its esteemed dining establishments. Each participating restaurant offers a unique experience, ensuring a memorable start to the new year for every palate.

Featured Restaurants and Their Offerings

HAL YAMASHITA Tokyo

Indulge in the Japanese Black Beef A5 HAL YAMASHITA Sukiyaki Meal Set for ¥8,800 (tax included). This lunch-only offering, available without a reservation, is perfect for solo diners or groups. Please note that a 10% service charge applies. As a special treat from January 2nd to 5th, guests will receive a complimentary glass of draft sparkling wine or an original non-alcoholic yuzu sparkling cocktail.

Miyagawacho Suiren

For an elegant dinner experience, the New Year’s Omakase Kaiseki with Welcome Drink <Miyabi> is available at ¥17,600 (tax included). This course requires a reservation by the previous day and is designed for two or more guests. A 10% service charge is applicable.

Tempura Yamanoue Roppongi

Savor the New Year’s Special Course "Fujyu" priced at ¥28,000 (tax included). Available from January 2nd to 5th, this dinner course includes the service charge and does not require a reservation. Additionally, guests can enjoy 180ml of Tateyama Sake for ¥1,500, a discount from the usual ¥1,800.

SUSHI TOKYO TEN,

Experience a New Year’s Omakase Course for ¥15,000 (tax included). This two-hour dining experience requires a reservation by the previous day and is available for parties of two or more from January 2nd to 5th.

Philippe Mille Tokyo

Celebrate the new year with the New Year’s Celebration Course at ¥16,500 (tax included). This lunch offering includes the service charge, and while reservations are recommended, they are not mandatory. A pairing wine option (3 glasses) is available for an additional ¥9,680.

UNION SQUARE TOKYO

Enjoy a New Year Course for ¥15,000 (tax included). This versatile option allows for same-day reservations and is suitable for two or more guests. Dinner service includes a 10% service charge. An all-you-can-drink option for two hours is available for an additional ¥4,500.

Le Pain Quotidien

Delight in the Happy New Year Bread! offering for ¥5,500 (tax included). This dinner option requires a reservation two days in advance and is available for two or more guests. The two-hour dining experience includes an all-you-can-drink option with the last order taken 30 minutes before the end.

Maruya Honten

Relish the Good Fortune Eel and Omelette Meal Set for ¥5,500 (tax included). This lunch offering is limited to 10 servings per day and is available until January 14th. No reservation is required for this special meal.

Senriba Nanshoushouron

Indulge in the New Year’s Course for ¥8,900 (tax included). This dinner option requires a reservation by the previous day and is available for two or more guests. An all-you-can-drink option is available, with the last order taken 30 minutes before the end of the two-hour period.

RIO BREWING & CO. BISTRO AND GARDEN

Enjoy a Luxury Course with Welcome Drink for ¥5,100 (tax included). This offering does not require a reservation and is available for two or more guests. An all-you-can-drink option for two hours is available for an additional ¥2,000.

Event Details

• Location: Tokyo Midtown
• Nearest Stations: Roppongi Station, Nogizaka Station
• Address: 〒107-0052 Tokyo, Minato-ku, Akasaka 9-7-1 and others (MAP)
• Event Period: January 2nd, 2025 (Thursday) – January 19th, 2025 (Sunday)
• Official Website: Tokyo Midtown

Please note that the published content is subject to change. It is recommended to check the official website of the venue or organizer for the latest information.

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What is Tokyo Midtown?

Tokyo Midtown is an urban development in the Roppongi district of Tokyo, Japan, which opened in 2007. It combines modern architecture with cultural and commercial spaces. The complex includes high-end retail shops, restaurants, art galleries, and luxury accommodations like the Ritz-Carlton Tokyo. Midtown Tower, one of Tokyo’s tallest buildings, provides views of the city skyline.

In addition to its commercial aspects, Tokyo Midtown is a cultural venue. It features the Suntory Museum of Art and 21_21 DESIGN SIGHT, both offering various exhibitions and events. The development is surrounded by greenery, including Midtown Garden, offering a peaceful retreat from city life.

Tokyo Midtown also serves as a community space, hosting events and festivals, contributing to Tokyo’s urban landscape. It offers a mix of culture, luxury, and leisure, making it a notable destination in Tokyo.

Harry Potter Mahou Dokoro POP-UP STORE in Tokyo Station

A Full Lineup of Official Harry Potter and Fantastic Beasts Merchandise

From Thursday, October 10, 2024, until Sunday, March 30, 2025, a temporary Harry Potter-themed store will operate in Tokyo Station’s Ichibangai, a popular shopping destination. Located in the underground B1 level of Tokyo Character Street, the store will offer a comprehensive selection of official merchandise from both the Harry Potter and Fantastic Beasts franchises. The store’s operating hours will be from 10:00 to 20:30 daily.

New products will be pre-released at the venue to coincide with the opening day. Additionally, an exclusive, not-for-sale "Original Tote Bag" featuring a Hogwarts Express design will be available as a special purchase bonus. This presents a unique opportunity for fans to acquire items that bring the cinematic world into their daily lives.

Purchase Bonuses

Two distinct purchase bonuses will be offered:

Bonus 1

• Contents: One "Sticker" (out of eight possible designs, not for sale)
• Eligibility: Customers who spend 3,300 yen (tax included) or more in a single transaction.
• Period: Starting Thursday, October 10, 2024, and continuing while supplies last.
• Eligible Store: Harry Potter Mahou Dokoro POP-UP STORE in Tokyo Station
• Note: One sticker will be randomly selected and given per transaction.

Bonus 2

• Contents: One "Original Tote Bag" (not for sale)
• Eligibility: Customers who spend 7,700 yen (tax included) or more in a single transaction.
• Period: Starting Thursday, October 10, 2024, and continuing while supplies last.
• Eligible Store: Harry Potter Mahou Dokoro POP-UP STORE in Tokyo Station
• Note: One bag will be given per transaction. Customers spending 7,700 yen or more will receive both one sticker and one tote bag.

Basic Information

• Location/Nearest Station: Tokyo Station Ichibangai, Tokyo Station
• Address: 〒100-0005 Tokyo, Chiyoda-ku, Marunouchi 1-9-1, MAP
• Venue: Tokyo Station Ichibangai Tokyo Character Street B1
• Event Period: 2024/10/10(Thu) – 2025/03/30(Sun)
• Time: 10:00 – 20:30
• Official Website: Warner Bros. Wizarding World

Please note that the published content is subject to change. For the most up-to-date information, please refer to the official website of the venue or organizer.

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What is Tokyo Station’s significance as a retail destination?

Tokyo Station is a key transportation hub and a notable retail destination for both locals and tourists. Its importance stems from its central location and the variety of shopping experiences it offers. As one of Japan’s busiest stations, it serves as a gateway to the city, making it an attractive spot for retail businesses. The station hosts a network of shopping areas, including Tokyo Station City, which features a range of shops from luxury boutiques to specialty stores.

The station’s underground shopping streets, such as First Avenue Tokyo Station, are popular for their themed zones, including Character Street, where fans can find exclusive merchandise. This makes Tokyo Station an ideal location for pop-up shops, offering access to a high volume of foot traffic and a diverse customer base interested in unique and limited-edition items.

Additionally, Tokyo Station’s architectural features and historical significance enhance its appeal. The restored red brick facade of the Marunouchi Building and the modern GranTokyo North and South Towers offer a blend of old and new, enriching the shopping experience. This mix of convenience, variety, and cultural interest makes Tokyo Station a noteworthy destination for shopping in the heart of Tokyo.

Goldfish New Year: An Auspicious Encounter with Goldfish at the Art Aquarium Museum GINZA

A Unique Way to Celebrate the New Year

The Art Aquarium Museum GINZA is offering a unique way to celebrate the New Year with its "Goldfish New Year" event. For a limited time, visitors can view approximately 100 varieties of goldfish, long considered symbols of financial fortune, good luck, and protection from evil. The museum will be offering a special New Year’s ticket for 2,025 yen, limited to the first 2,025 people. This represents a discount of up to 675 yen compared to the regular same-day ticket price of 2,700 yen.

Goldfish Varieties and Symbolism

Among the many varieties on display, the "Tamakogane," with its radiant gold color, is thought to be particularly auspicious for increasing financial fortune. The "Tancho," known for its striking red and white coloration, is another highlight. Additionally, goldfish with red and white colors and those with "Fuku" (fortune) and "Daruma" in their names will be featured, adding to the festive atmosphere.

Exclusive Goldfish-Themed Merchandise

The museum shop offers a curated selection of goldfish-themed goods, providing visitors with the opportunity to take home a piece of this unique experience.

Featured Items:

• Kutaniyaki Goldfish: These traditional Japanese ceramics, crafted in the southern part of Ishikawa Prefecture, feature vividly colored goldfish designs. Prices start at 14,300 yen (tax included).
• Goldfish Omikuji: For 495 yen (tax included), visitors can try their luck with a goldfish-themed fortune for 2025. These charming items can also serve as decorative ornaments.
• Tenugui by Kamawanu: These traditional Japanese hand towels, with a history dating back to the Heian period, are available in designs featuring auspicious red and white plum blossoms and the "Mi" (snake), the zodiac sign for 2025. Prices range from 1,100 yen to 1,760 yen (tax included).

New Year’s Special Ticket Details

A limited number of 2,025 special New Year’s tickets will be available for purchase from December 20th, 2024, to January 1st, 2025. These tickets, priced at 2,025 yen, offer a significant discount compared to the regular same-day ticket price. The tickets are valid for entry between January 2nd and January 7th, 2025.

Event Details

• Venue: Art Aquarium Museum GINZA
• Address: Ginza Mitsukoshi New Building 8F, 4-6-16 Ginza, Chuo-ku, Tokyo 104-0061 (MAP)
• Nearest Station: Ginza Station
• Event Period: January 2nd, 2025 (Thursday) – January 7th, 2025 (Tuesday)
• Hours: 10:00 AM – 7:00 PM (Last entry at 6:00 PM)
• Fees:
  • Web Ticket: 2,500 yen
  • Same-day Ticket: 2,700 yen (Available on the 9th floor of the Ginza Mitsukoshi New Building)
• Official Website: https://artaquarium.jp/news/detail/202412204083/

Please note that the event schedule and details are subject to change. Visitors are encouraged to check the official website for the most up-to-date information.

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The Role of Goldfish in Japanese New Year Traditions

In Japanese culture, goldfish symbolize prosperity and good fortune, making them significant during New Year celebrations. This symbolism is linked to the appreciation of nature, a key aspect of Japanese tradition. The movements and colors of goldfish are associated with tranquility and positive energy, aligning with New Year themes of renewal and hope.

During the New Year, goldfish motifs are common in decorations and festivities in Japanese households and establishments. This practice is thought to attract good luck and ward off negative influences for the coming year. The goldfish’s connection to water, a purifying element, enhances its role in symbolizing fresh beginnings and the cleansing of past misfortunes.

At the Art Aquarium Museum Ginza’s Goldfish New Year 2025, the exhibition highlights the beauty of these creatures and offers a cultural experience that celebrates the blend of art, nature, and tradition. By exploring various goldfish types, visitors can appreciate their cultural significance and the positive symbolism they bring to the New Year.

Paella & Tapas Festival 2025 – 10th Anniversary –

Celebrating a Decade of Spanish Flavors: Japan’s Largest Spanish Food Festival Returns to Hibiya Park

The highly anticipated "Paella & Tapas Festival," the largest Spanish food festival in Japan, is set to take place once again in the vibrant setting of Hibiya Park. This year marks the festival’s 10th anniversary, promising an even more spectacular celebration of Spanish cuisine and culture.

The festival will feature the ever-popular "Paella Championship" and "Tapas Championship," where the best paella and tapas in Japan are determined by visitor votes—a heated competition that draws passionate participants and enthusiastic crowds each year. Adding to the excitement, the "Jamón Serrano Championship" will make its debut, showcasing the art of slicing jamón serrano right before the visitors’ eyes. Furthermore, to commemorate this milestone anniversary, the "Valenciana Paella Japan Competition" will be held, featuring paella made with authentic chicken and rabbit meat from the Valencia region. This is an unmissable opportunity to immerse yourself in the rich culinary traditions of Spain.

Festival Highlights

• The Grand Prix Showdown: "Paella Championship" and "Tapas Championship"

  The festival will once again host the intense "Paella Championship" and "Tapas Championship," where restaurants will compete for the coveted title of best paella and tapas. A panel of judges, well-versed in Spanish cuisine, will conduct rigorous evaluations, and the top three places in each championship will be determined by a combination of the judges’ scores and visitor votes collected over the three days. The results will be announced on the final day, April 6th (Sunday). Each year, participating restaurants showcase their creativity and culinary skills, devising unique paella and tapas specifically for the event, all vying for victory. The winning restaurants will be awarded the festival’s original "Paella Pan Trophy," crafted using an actual paella pan.

• Debut of the "Jamón Serrano Championship"

  In a first for the festival, the "Jamón Serrano Championship" will be held with the full cooperation of the Japan Jamón Serrano Association. This unique competition will take place inside a super-large kitchen car, where the art of slicing jamón serrano will be on full display. Visitors will have the opportunity to witness the precise slicing techniques and enjoy the freshly cut jamón serrano before the fat melts—a truly sensory experience.

• "Valenciana Paella Japan Competition"

  A special domestic competition will be held, focusing on "Valenciana Paella," which is considered the origin of paella, made with chicken and rabbit meat. The competition will commence at 9:00 am on April 4th (Friday). Competitors will cook their paella over a wood fire, using the same ingredients and equipment, just as it is done in the Valencia region. The judges will taste and score the paellas on the spot. A special set allowing visitors to compare all the entries will be sold exclusively to members of the Japan Paella Association. The competition is primarily for restaurants participating in the Paella Championship. The winning restaurant will receive the championship trophy and a "training trip to Spain" as a supplementary prize from the Japan Paella Association—an incredible opportunity to further their culinary expertise.

• Support for Flood-Affected Areas in Valencia, Spain

  The festival will also be supporting flood-affected areas in Valencia, Spain, demonstrating a commitment to solidarity and community.

• Giant Paella

  A festival tradition, a giant paella, capable of serving up to 250 people, will be cooked in a 1.5m diameter pan. This culinary spectacle will be led by Yasutake Kurihara, owner-chef of El Tragón, who also serves as the secretary-general of the Paella & Tapas Festival Executive Committee and the Japan Paella Association. The sight of such a large paella being cooked is truly impressive, and the "paella art," decorated with paprika and green beans, will also be on display.

• Spanish Stage Performances

  The festival will feature a spectacular Spanish stage, with performances by the Flamenco Association, as well as venenciador performances pouring sherry. Hibiya Park will be transformed into a vibrant Spanish world, offering a complete cultural experience.

Please check the official website for further details.

Basic Information

• Venue: Hibiya Park
• Nearest Stations: Hibiya Station, Uchisaiwaicho Station, Yurakucho Station, Kasumigaseki Station
• Address: 〒100-0012 1-6 Hibiya Park, Chiyoda-ku, Tokyo MAP
• Event Period: April 4th (Fri) – April 6th (Sun), 2025
• Time: 10:00 AM – 8:00 PM (Last day: 10:00 AM – 6:00 PM)
• Fees: Admission is free (Food and drink costs are separate)
• Payment Methods: Cash, Touch payment, Electronic money, QR code payment
• Inquiries: Paella & Tapas Festival Executive Committee Secretariat
  03-6811-1135
  [email protected]
• Official Website: https://www.ptfes.info/
• Rain Information: The event will be held rain or shine, but will be canceled in case of severe weather.

Please note that published content is subject to change. Please check the venue and organizer’s official website for the latest information.

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What is Hibiya Park?

Hibiya Park is a public park in central Tokyo, Japan, established in 1903 as the country’s first Western-style park. Covering over 16 hectares, it features landscaped gardens, ponds, and diverse plant life that changes with the seasons. The park serves as a cultural venue, hosting events, concerts, and festivals that attract both locals and tourists. Its location near the Imperial Palace and districts like Ginza and Marunouchi makes it a convenient spot for a stroll, a picnic, or enjoying cultural activities.