Wasteful Days of High School Girl × E-DINER Collaboration Cafe

Experience the World of "Wasteful Days of High School Girl" at E-DINER Ikebukuro

Fans of the comedic series "Wasteful Days of High School Girl" have a unique opportunity approaching. Edith Co., Ltd., known for event planning and merchandise production, is organizing a special collaboration cafe event hosted at E-DINER Ikebukuro. This limited-time engagement offers attendees a chance to immerse themselves in the series through themed food, beverages, and exclusive merchandise. Additionally, related goods will be available for purchase at "E-Ani -EDITH ANIME SHOP-". If you appreciate the characters and humor of the series, this event presents a distinct way to engage with it.

Themed Food and Drink Menu

The collaboration features a menu inspired by the characters and memorable moments from "Wasteful Days of High School Girl". Each item offers a taste tied to the series’ unique personalities.

• Mitsui’s Mayo-Drenched Hamburger: 1540 yen (tax included)
• Chuunibyou Kuronuma’s Black-Clad Pasta: 1540 yen (tax included)
• Imazuka’s Stamon-Get Takoyaki: 1100 yen (tax included)
• Kaku and Sumi’s Sibling Rivalry Pudding: 1320 yen (tax included)
• Imura’s Hydration Soda: 990 yen (tax included)
• Nomura’s Recovery Orange Juice: 990 yen (tax included)
• Tsuchida’s Fluffy Whipped Cafe Latte: 990 yen (tax included)

Furthermore, for every food or drink item ordered from this special menu, customers will receive one complimentary original coaster featuring designs inspired by the series.
Please note that coaster designs are distributed randomly and cannot be selected. This offer is valid only while supplies last.

Exclusive Merchandise

Alongside the culinary offerings, a range of exclusive merchandise celebrating "Wasteful Days of High School Girl" will be available for purchase at the venue and also at "E-Ani -EDITH ANIME SHOP-".

• Trading Can Badges (6 types in total):
  • Individual Price: 440 yen (tax included)
  • Box of 6: 2640 yen (tax included)
• Trading Name Badges (6 types in total):
  • Individual Price: 770 yen (tax included)
  • Box of 6: 4620 yen (tax included)
• Acrylic Hair Ties (6 types in total):
  • Price: 880 yen each (tax included)
• Masking Tape (1 type):
  • Scheduled for release on 4/11 (Fri)
  • Price: 660 yen (tax included)
• Towel (1 type):
  • Scheduled for release on 4/11 (Fri)
  • Price: 2750 yen (tax included)

As an additional incentive, for every 2,000 yen (tax included) spent on merchandise during the event, customers will receive one original postcard.
This promotional postcard offer is available only while supplies last.

For comprehensive details regarding the menu and merchandise, please consult the official event website.

Event Information

• Venue: E-DINER Ikebukuro Main Branch
• Nearest Station: Ikebukuro Station
• Address: 〒170-0013 Tokyo, Toshima-ku, Higashi-Ikebukuro 1-23-1 Social Building 1F (MAP)
• Event Period: Wednesday, April 2, 2025 – Sunday, April 27, 2025
• Operating Hours: 11:00 AM – 8:00 PM daily

Official Website & Important Notes

For the most current information, including any potential updates or changes to the schedule or offerings, please refer directly to the official event website:
https://www.edith.co.jp/lp/pq_e-diner/

Published content may be subject to change. Always check the official sources for the latest details before visiting.

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What is "Wasteful Days of High School Girls"?

"Wasteful Days of High School Girls" is a Japanese manga and anime series that humorously depicts the lives of three high school girls. Created by Bino, the series centers on Tanaka, nicknamed "Baka" for her silly behavior; Kikuchi, known as "Wota" due to her interest in anime and manga; and Saginomiya, called "Robo" for her logical demeanor. The series follows their everyday experiences, turning ordinary moments into comedic events.

The appeal of "Wasteful Days of High School Girls" is found in its clever dialogue and character interactions. Each episode or chapter presents a slice-of-life scenario, highlighting the humor in typical high school experiences. The series has attracted a fanbase for its portrayal of teenage life, establishing itself as a notable work in the slice-of-life comedy genre.

Yoshitake Shinsuke Exhibition Maybe: Extra-Large Version Returns to Tokyo

Explore the Expanded World of Shinsuke Yoshitake with New Large-Scale Exhibits and Goods

The highly popular "Yoshitake Shinsuke Exhibition Maybe," an event that has already captivated approximately 700,000 visitors across Japan, is making a significant return to Tokyo. This iteration, aptly titled the "Extra-Large Version," promises an enhanced experience featuring newly developed large-scale interactive exhibits and exclusive original merchandise, elevating the familiar charm of Yoshitake’s work to a grander scale.

At the heart of the exhibition lies an extensive collection offering a unique window into the artist’s creative process. Visitors can peruse a vast number of sketches Yoshitake has meticulously compiled over many years in his small notebooks, capturing his observations of everyday life. Complementing these are numerous idea sketches, developmental rough drafts, and original picture book illustrations that meticulously trace the journey from initial concept to finished work. Furthermore, the exhibition displays cherished personal collections that have served as sources of inspiration, providing multifaceted insights into the distinctive "mind" of Shinsuke Yoshitake.

A key attraction of the exhibition is the inclusion of interactive installations conceived by Yoshitake himself, designed to immerse visitors directly into the whimsical worlds depicted in his picture books. Elements such as a station for playfully throwing apples at representations of noisy adults, alongside tactile experiences like "fluffy roads" and "thorny chairs" representing heaven and hell, allow for a tangible connection with his imaginative concepts.

Specifically for this Tokyo venue, the "Extra-Large Version" introduces multiple large-scale interactive exhibits not seen in previous iterations of the tour. Alongside these new installations, the exhibition will feature an expanded selection of original picture book illustrations and sketches. The range of original exhibition goods available for purchase is also planned to reflect the "extra-large" theme, offering unique souvenirs for attendees.

Whether you are discovering the delightful universe of Shinsuke Yoshitake for the first time or revisiting the exhibition to experience its expanded offerings, the "Yoshitake Shinsuke Exhibition Maybe: Extra-Large Version" presents a compelling opportunity for engagement and discovery.

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Artist Profile: Shinsuke Yoshitake

Born in Kanagawa Prefecture in 1973, Shinsuke Yoshitake is a graduate of the University of Tsukuba’s Graduate School of Art and Design, Comprehensive Design Course. He debuted as a picture book author in 2013 with "It Might Be an Apple" (Bronze Publishing). His work has received significant acclaim, including winning the MOE Picture Book Shop Award seven times for titles such as "It Might Be an Apple," "I Can’t Take It Off Anymore" (Bronze Publishing), "There Is a Reason," "Natsumi Can Be Anything," "I Peed a Little" (PHP Institute), "If It’s Hot, Take It Off" (Hakusensha), and "So Much, So Much" (Poplar Publishing). Notably, "It Might Be an Apple" also earned him the 61st Sankei Children’s Publishing Culture Award for Fine Arts. His international recognition includes the 2019 New York Times Best Illustrated Children’s Book Award for "The Boring Book," the English version of "Tsumannai Tsumannai" (Hakusensha).

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Please note: Ticket information and other specific details will be updated periodically. Visitors are advised to check the official exhibition website for the most current information.

Basic Information

• Venue / Nearest Station:
  TODA BUILDING (Nearest Station: Kyobashi)
• Address:
  1-7-1 Kyobashi, Chuo-ku, Tokyo, 104-0031
  MAP
• Event Period:
  March 20, 2025 (Thursday/Holiday) – June 3, 2025 (Tuesday)
• Official Website:
  https://yoshitake-ten.exhibit.jp/

Published content is subject to change. For the latest information, please always refer to the official websites of the venue and event organizers.

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What is Yoshitake Shinsuke known for?

Yoshitake Shinsuke is known for his engaging illustrations and picture books that appeal to both children and adults. His work combines humor and curiosity, often exploring themes related to imagination and everyday life. Shinsuke’s ability to express complex emotions and ideas through simple drawings has earned him a loyal audience and critical recognition. His books encourage readers to view the world differently and embrace creativity. Through his art, Shinsuke offers experiences that connect personally with audiences, making his exhibitions enjoyable and thought-provoking.

Taiwan Festival in Tokyo Skytree TownⓇ 2025

Experience Authentic Taiwanese Night Market Cuisine During an Extended Spring Run

The popular Taiwan Festival returns to Tokyo Skytree Town for its third iteration, offering an extended opportunity to immerse oneself in the vibrant atmosphere and rich flavors of Taiwanese night markets. Running from early April through the beginning of June 2025, encompassing the Golden Week holidays, this event provides a large gathering of authentic Taiwanese gourmet food right at the base of Tokyo Skytree.

A Taste of Taiwan: Culinary Highlights

Operating under the theme "Taiwanese night market 365 days a year in Japan," the festival is dedicated to presenting a diverse array of genuine "night market gourmet" dishes, meticulously prepared to capture the true essence of Taiwanese culinary traditions. Beyond simply serving food, the event aims to foster cultural exchange between Japan and Taiwan, allowing visitors to experience a slice of Taiwanese life through its celebrated cuisine.

While attendees can expect to find familiar and beloved Taiwanese staples, the 2025 festival introduces exciting new content. A notable feature this year is the introduction of special collaboration menus developed with the renowned "Lehua Night Market" located in New Taipei City, Taiwan. This partnership promises unique dishes that offer a direct taste of one of Taiwan’s popular local markets. Furthermore, visitors can enjoy the newly introduced "Taiwanese Fresh Lemon Sour," a refreshing beverage crafted using lemons sourced from Taiwan.

Venue and Atmosphere

The festival takes place at the Sky Arena on the 4th floor of Tokyo Skytree Town. The venue itself will be transformed with decorations reminiscent of a traditional Taiwanese night market, complete with characteristic neon lights. Organizers highlight that the ambiance will shift between day and night, offering visually distinct experiences for visitors depending on when they attend—a detail worth observing during a visit.

Essential Information

Here are the key details for planning your visit:

• Location/Nearest Station: Tokyo Skytree Town(R) via Tokyo Skytree Station or Oshiage <Skytree-mae> Station.
• Address: 1-1-2 Oshiage, Sumida-ku, Tokyo, 〒131-0045 (View on Map).
• Venue: Tokyo Skytree Town 4th Floor Sky Arena.
• Event Period: Saturday, April 5, 2025 – Sunday, June 1, 2025.
• Operating Hours:
  • Weekdays: 11:00 – 21:00
  • Weekends & Holidays: 10:30 – 21:30
• Admission Fee: Free entry to the festival area.
• Organizer: Taiwan Festival Executive Committee.
• Official Website: Taiwan Festival
• Official SNS:
  • X (formerly Twitter): https://x.com/taiwanmatsuri_e
  • Instagram: https://www.instagram.com/taiwanmatsuri_event
• Weather Policy: The event will proceed in case of rain but may be cancelled in severe weather conditions.

Please note that published content is subject to change. It is advisable to check the official venue and organizer websites for the latest information before your visit.

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Understanding Taiwanese Night Markets

Taiwanese night markets are open-air markets that operate in the evenings, offering a variety of food and goods. They are a significant part of Taiwanese culture, serving as social spaces where locals and tourists gather to enjoy street food, shop, and experience local life.

Food is central to these markets, with stalls offering a range of traditional snacks and dishes. Options include stinky tofu, bubble tea, oyster omelets, beef noodle soup, and Taiwanese fried chicken, showcasing Taiwan’s culinary diversity.

In addition to food, vendors sell clothing, accessories, electronics, and souvenirs, often at competitive prices. The atmosphere is lively, with the sounds of vendors, customers, and street performers contributing to the dynamic environment.

Night markets offer more than commerce; they provide insight into Taiwan’s daily life and social interactions. People of all ages come together to eat, shop, and enjoy the evening, making a visit to a Taiwanese night market a memorable experience that reflects the country’s vibrant street culture.

The 46th Ueno Toshogu Shrine Spring Peony Festival

The Ueno Toshogu Peony Garden is set to host the 46th iteration of its celebrated Spring Peony Festival. Located within the grounds of Ueno Toshogu Shrine—a significant historical site built to enshrine Tokugawa Ieyasu, Tokugawa Yoshimune, and Tokugawa Yoshinobu—the festival offers visitors a chance to observe the daily transformations of peonies as they bloom progressively amidst the warming spring weather. This annual event provides a wonderful opportunity to witness nature’s artistry unfold.

During the festival period, attendees can admire an extensive collection comprising over 500 peony plants, representing 110 distinct varieties sourced internationally from Japan, China, the United States, and France, among other nations. Beyond the commonly seen red and pink cultivars, the garden features rarer specimens that are sure to capture attention. Notably, visitors can enjoy the unique green-flowered ‘Marimo,’ a variety resulting from a natural cross-pollination between Chinese and Japanese peony types. The sheer diversity and scale of the display present a compelling reason to visit.

◆ Rare Varieties Viewable This Season

Among the notable rare varieties available for viewing this spring are:

• [Zipangu] A striking yellow thousand-petaled peony, which can be enjoyed not only for its visual appeal but also for its very elegant fragrance.
• [Akagane no Kagayaki (Copper Glow)] A particularly rare variety of peony, distinguished by its unusual yellow-tinged orange petals, offering a distinct color profile within the garden.

◆ Experience Peonies Amidst Authentic Edo Architecture

A significant aspect that enhances the appeal of this festival is its unique historical setting. From vantage points within the peony garden, visitors are afforded views of authentic Edo-period architecture, most notably the impressive Former Kaneiji Five-Storied Pagoda. The presence of traditional stone lanterns lining the approach to the Toshogu Shrine, combined with a meticulously maintained Japanese rock garden, allows for an experience of viewing peonies within an atmospheric Edo context—an ambiance difficult to replicate elsewhere.

◆ Abundant Photo Opportunities and Complementary Flora

The garden provides numerous opportunities for capturing memorable photographs. Colorful carp streamers (koinobori) are displayed alongside the peonies and other flowering plants, offering vibrant, seasonal photo compositions. Additionally, carefully arranged potted plants and bonsai are thoughtfully prepared and positioned throughout the garden, contributing further to its overall aesthetic appeal. Complementing the main peony display, other flowers such as rhododendrons and approximately 20 different varieties of herbaceous peonies bloom sequentially. This ensures that there are varied points of visual interest and highlights evolving daily throughout the festival’s duration.

Please be sure to check the official website for the most current details regarding the event.

Basic Information

• Venue/Nearest Station:
  Ueno Toshogu Peony Garden
  Accessible from Keisei Ueno Station.
• Location:
  9-88 Ueno Park, Taito-ku, Tokyo
  MAP
• Event Period:
  2025/04/05 (Saturday) – 2025/05/06 (Tuesday/Holiday)
  Open every day during the specified period.
• Time:
  Opens 9:00 / Closes 17:00 (Last entry permitted at 17:00)
• Fees:
  • Adults (junior high school students and above): 1,000 yen
  • Groups (15 persons or more): 800 yen per person
  • Period Entry Ticket (valid for multiple entries during the festival): 2,500 yen
  • Elementary school students and younger: Free admission
• Contact:
  Ueno Toshogu Peony Garden
  03-3822-3575
• Official Website:
  https://uenobotanen.com/

Please note that published content may be subject to change. It is advisable to check the official website of the venue or organizer for the latest information before your visit.

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What is Ueno Toshogu Shrine?

Ueno Toshogu Shrine is a Shinto shrine located in Ueno Park, Tokyo, Japan. It is dedicated to Tokugawa Ieyasu, the founder of the Tokugawa shogunate, and was built in 1627. The shrine is notable for its architecture, particularly the honden (main hall), which is decorated with carvings and gold leaf typical of the Edo period. The shrine’s surroundings include a pond and gardens, offering a quiet space away from the city. Ueno Toshogu Shrine hosts several festivals and events throughout the year, including the Spring Peony Festival, which attracts visitors to see the peony flowers in bloom.

Super Body Adventure at Yomiuriland

Explore the Wonders Within: An Educational Science Event

Yomiuriland invites visitors to embark on a unique scientific journey with its first-ever "Super Body Adventure" event. This engaging and educational exhibition provides an interactive opportunity to explore the intricate workings of the human body by adventuring inside a colossal, specially constructed model. The exploration commences at the "Pakkun Entrance," distinctively shaped like a large mouth, guiding attendees through a series of more than 15 distinct areas. These include hands-on attractions and informative graphic exhibits, each themed around various organs, designed collectively to uncover the secrets held within our anatomy.

To add an element of challenge and reward, certain paid attractions within the event offer prizes related to the human body upon successful completion. Scheduled conveniently during the spring break and Golden Week periods, Super Body Adventure presents an excellent opportunity for discovery, learning, and entertainment for visitors of various ages. Why not dedicate some time to delve into the "secrets of the body" during your visit to Yomiuriland?

Featured Attractions

Among the diverse contents available, several key attractions offer particularly memorable and insightful experiences into human biology:

• Rolling Inside the Stomach: Participants can physically enter a giant, tunnel-shaped representation of the stomach. Inside this interactive attraction, individuals gain insights into the digestive process through active participation—specifically, by maneuvering large balls through the space, an action designed to simulate the breakdown of food.
• Poop Fortune-telling: This lighthearted booth offers a moment of amusement and perhaps surprising insight. Visitors are invited to sit on a specially designed toilet, which triggers the appearance of a whimsical poop character ready to deliver a unique "poop fortune" for the day.
• Organ Weight Lab: Providing a valuable tactile learning experience, this corner features detailed models of vital organs, including the heart and liver. Visitors are encouraged to hold these models, allowing for a direct, physical comparison of their shapes and relative weights, thereby fostering a more tangible understanding of internal anatomy.
• Lung! High! Pump (Paid Attraction): This attraction presents a game of speed and coordination. Players operate a pump mechanism, simulating the action required to send a sufficient volume of air to the lungs. Achieving the target within the designated time limit earns a specific prize for success, while all participants, regardless of outcome, receive a participation prize for their efforts.
  • Price: 1 attempt costs 400 yen; 3 attempts are available for 1,000 yen.

Visitor Information

For those planning to experience the Super Body Adventure, please find the essential details below:

• Location: Yomiuriland, 4015-1 Yanokuchi, Inagi City, Tokyo, 〒206-0812. View on Map
• Nearest Station: Keio Yomiuriland Station
• Venue within Park: The event is hosted in the Aurora Space, located inside the Goodjoba!! area of Yomiuriland.
• Event Dates: Thursday, March 20, 2025 (National Holiday) through Monday, May 26, 2025.
  • Important Note: Yomiuriland may be closed on certain days during this period. It is strongly recommended to check the official Yomiuriland website for the detailed operating calendar before your visit.
• Operating Hours: Super Body Adventure is open during Yomiuriland’s regular park hours, from opening until closing. Please be aware that the last admission to the event area is permitted 15 minutes prior to the park’s official closing time for the day.
• Admission Fee: Access to the Super Body Adventure requires a specific event ticket, separate from the general park admission.
  • Same-day ticket prices:
    • Junior high school students and older: 800 yen
    • Children aged 3 years through elementary school students: 600 yen
  • Please remember that a general admission ticket to Yomiuriland park is also necessary to enter the grounds and access the event venue.
• Official Event Page: For the most current information, including any potential updates to schedules or content, please refer to the Official Website.
• Disclaimer: All published content, including dates, times, prices, and attraction details, may be subject to change without prior notice. Visitors should always verify the latest information directly with the venue’s and organizer’s official websites before finalizing plans.
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What is Yomiuriland?

Yomiuriland is an amusement park situated in Inagi, Tokyo, Japan. It features a range of attractions and events throughout the year, including roller coasters, water rides, and themed areas suitable for all ages. The park is noted for its cherry blossoms in spring and illumination displays in winter. Beyond its regular offerings, Yomiuriland hosts events like the "Super Body Adventure," which provides an interactive exploration of the human body.

A Movement of Flowers and Light: Stars of Toneri Reflected in the Nemophila Sea of Toneri Park

Experience the Fusion of Nemophila Blooms and Illuminations at Toneri Park’s "Flower and Light Movement"

Toneri Park invites visitors to experience the "Flower and Light Movement," an event where the delicate beauty of blooming blue nemophila flowers merges with captivating illuminations. Held within the park grounds already vibrant with these lovely blossoms, the event presents a distinctive combination of light displays, accompanying soundscapes, and impressively scaled giant nemophila flower installations—reaching up to 25 times their natural size—to craft a truly unique atmosphere. This limited engagement, spanning 19 days, offers an opportunity to step into an extraordinary space defined by Toneri Park’s natural floral beauty and the soothing presence of carefully designed lighting.

Now in its third year at Toneri Park, the event centers around the concept of "Toneri Blue," a color theme inspired by the shared hue of nemophila flowers, the expansive sky, and reflective water surfaces. As night falls, specialized lighting designed to accentuate this Toneri Blue transforms the park into a fantastical and calming environment. Adding to the spectacle, decorations featuring oversized artificial nemophila flowers will be present throughout the event period. These installations ensure that even during daylight hours, visitors can enjoy an immersive sensation, feeling as though they have entered a magnified world of nemophila, providing a thrilling and unusual perspective. Dedicated photo spots will also be established within the park, allowing guests to capture memories of their visit. To complete the experience, food trucks will be available on-site, offering refreshments to enjoy amidst the Toneri Blue surroundings.

Event Highlights and Features

Ultramarine Flower (Around the Fountain)

Upon entering Toneri Park and approaching the fountain area, visitors will encounter a striking floral art object spelling out "TONERI." This piece, decorated with blue artificial flowers including nemophila, serves as a welcoming, photogenic feature. At night, the installation is illuminated with lights possessing a color temperature close to natural sunlight, which enhances the mystical beauty of the blue tones, creating an effect reminiscent of viewing the flowers under daylight conditions.
Please note: The fountain itself will be closed and not operational during the event period.

Lapis Lazuli Tree-lined Path (Metasequoia & Stream)

The towering Metasequoia trees lining the park’s path will be bathed in a fantastical "Lapis Lazuli" light, a name derived from Rurikarakusa, the Japanese name for the nemophila flower. Along the central stream bed that runs through this tree-lined path, gradient shades of blue lighting will be employed to simulate the appearance of shimmering, flowing water, even though the stream itself will remain dry.
Please note: The stream will contain no water and will be closed during the event period.

Crimson Sky Time (Around the Fountain & Stream)

Near the fountain situated at the end of the stream path extending from the park entrance, an arrangement of illuminated spheres in various sizes will create a captivating display. The central area of the fountain basin will feature the giant nemophila flower installations, meticulously crafted to replicate the intricate details of the actual flowers at a scale up to approximately 25 times larger than life. This area will also showcase dynamic, color-changing illuminations designed to evoke the shifting hues of the sky as it transitions from evening twilight to deep night.
Please note: The fountain itself will be closed and not operational during the event period.

Glow of Meditation (Lawn Plaza)

The nemophila flower beds, serving as the principal natural attraction of this event, will be thoughtfully illuminated. Carefully selected Toneri Blue lights will highlight the individual blossoms, making each small flower stand out with dignity and contributing to the overall impression of a vast "sea of nemophila." During the evening hours, this visual display will be complemented by sound effects. Illuminations synchronized to pulse and change with the soundscape evoke the image of stars twinkling in the night sky. This interplay of light, sound, and the expansive nemophila fields under the Toneri sky aims to create a truly fantastical landscape, immersing visitors in a breathtaking world that fully expresses the charm of the nemophila flower.

Photo Spot (Lawn Plaza)

Strategically placed photo spots will be available within the Lawn Plaza, situated in prime locations for capturing images of the nemophila flower beds in their full bloom. These designated areas provide excellent opportunities for visitors to take commemorative photographs against the stunning backdrop of Toneri Blue.

Food Trucks and Refreshments

Throughout the event, food trucks will be present, offering a variety of food and drink options. A nearby rest area, also illuminated, will provide a comfortable space to relax and enjoy refreshments. Furthermore, the park’s shop will feature a special, limited-time "Nemophila Soft Serve" ice cream. Visitors are welcome to savor drinks and food within the park while taking in the Toneri Blue ambiance.
Please note: Details regarding food truck vendors and specific offerings are subject to change without prior notice. Visitors are advised to check the official event website for the most current information on food trucks.

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Important Considerations:

• The event schedule and certain services may be subject to cancellation, suspension, or alteration due to inclement weather, natural disasters, or other unforeseen circumstances.
• Visitors are strongly encouraged to consult the official "Flower and Light Movement" special website for the latest updates and information before planning their visit.

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Basic Information

• Location/Nearest Station:
  Toneri Park
  Accessible via Toneri Koen Station
• Address:
  〒121-0837
  Toneri Koen, Nishiikomachi, etc., Adachi-ku, Tokyo
  View on Map
• Venue:
  Tokyo Metropolitan Toneri Park, Area B (Specifically around the fountain and Lawn Plaza)
• Event Period:
  Friday, April 11, 2025 – Tuesday, April 29, 2025 (National Holiday)
• Illumination Time:
  • Mondays, Tuesdays, Wednesdays, Thursdays (excluding April 28th): 18:00 – 20:00 (6:00 PM – 8:00 PM)
  • Fridays, Saturdays, Sundays, Holidays, and Monday, April 28th: 18:00 – 20:30 (6:00 PM – 8:30 PM)
• Admission Fee:
  Free
• Inquiries:
  Toneri Park Service Center
  Telephone: 03-3857-2308
  (Available 8:30 AM – 5:30 PM)
• Official Website:
  https://www.tokyo-park.or.jp/special/flowerandlight/toneri2025spring/

Disclaimer: Event details are subject to change. Please verify the latest information on the official venue or organizer’s website before visiting.

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What is Nemophila?

Nemophila, often referred to as "baby blue eyes," is an annual flower native to North America. It is known for its sky-blue petals, usually featuring a white center, which creates a striking visual effect. Nemophila blooms in the spring, often covering fields and gardens with its distinctive blue hue. The plant grows well in cool climates and well-drained soil, making it a favored choice for gardens and parks. In Japan, nemophila has become quite popular, with large displays drawing visitors who appreciate the flowers’ beauty. Events like the Toneri Park Flower and Light Movement 2025 in Tokyo plan to feature these blooms, combining them with light displays for an engaging experience.

"Dried Sardine Uncle" and Friends’ Food and Tool Market: April 9th (Wednesday) – 14th (Monday)

Prepare for a unique culinary experience as Koichi Yamashita, affectionately known as "Dried Sardine Uncle," brings his passion and expertise to Osaka. Yamashita, a renowned salesman and the former president of "Yamakuni"—a distinguished dried sardine purveyor established in 1887 in Kanonji City, Kagawa Prefecture—now dedicates himself to being a dried sardine evangelist. In his role as the event’s super presenter, Yamashita, who travels extensively across Japan promoting the virtues of high-quality dried sardines, will host a special kitchen-themed market. This event, held at the Hanshin Umeda Main Store’s 1st floor "Food Festival Terrace" from April 9th to 14th, gathers Yamashita alongside friends who share his appreciation for exceptional food and well-crafted kitchen tools.

Yamakuni: A Legacy of Quality Dried Sardines

Currently under the stewardship of its 6th generation owner, Kanayo Yamashita, "Yamakuni" operates as a small, family-run business involving just three members. Their specialization lies in Setouchi dried sardines, with a meticulous hands-on approach covering every stage from ingredient selection to final bagging. During the fishing process, particular attention is paid to sourcing special "silver-coated dried sardines"—those that remain undamaged by nets and retain their naturally shimmering silver scales. These carefully chosen specimens undergo further rigorous hand-selection, ensuring that only the finest examples, distinguished by their pristine condition, are designated as "Yamakuni’s" signature "silver-coated dried sardines." The resulting product is remarkably soft, allowing it to be enjoyed whole, head included. It stands as a specialty item celebrated for its rich, yet elegant, umami flavor, notably free from any bitterness, astringency, or undesirable fishiness.

Pop-Up Restaurant: Yamakuni Shokudo

For the duration of the market, attendees will have the distinct opportunity to dine at "Yamakuni Shokudo," a temporary restaurant showcasing dishes crafted using Yamakuni’s exceptional dried sardines. Leading the kitchen is Head Chef Megumi Kato. Kato brings a wealth of experience, having previously learned regional cuisines from mothers across Japan during her time at "d47 Shokudo" (operated by "D&DEPARTMENT"), where she developed set meals integrating the diverse food cultures of various prefectures. Currently based in Shiga Prefecture and involved with a Local Food Cafe, Kato will apply her expertise to create unique offerings centered around the celebrated sardines.

Dried Sardine Uncle and Friends: A Gathering of Experts

The Food Festival Terrace will serve as a gathering point for friends and collaborators who admire Dried Sardine Uncle’s dedication to quality. These participants will present their own carefully curated selections of "tools," encompassing essential tableware for enhancing the dining experience and indispensable cooking utensils for the kitchen. Furthermore, the event will feature appearances by chefs and food professionals who have been captivated by Yamashita’s commitment to his craft. "Ippodo Shokudo" will contribute daily eat-in menus, offering visitors varied culinary delights throughout the market’s run. Expect special lunch sets prominently featuring the Uncle’s dried sardines, alongside engaging activities such as a public podcast recording and discussions centered on the appeal of Yamashita and his products. Indeed, events celebrating the love for dried sardines are scheduled daily—be sure to check the detailed event schedule here!

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Event Period: 2025 April 9th (Wednesday) – 14th (Monday)
Event Hours: 10:00 – 20:00
Venue: Hanshin Umeda Main Store, 1st floor Food Festival Terrace (1-13-13 Umeda, Kita-ku, Osaka)
Fee: Free Admission
Website: https://web.hh-online.jp/hanshin/contents/str/20250409.html

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What are dried sardines in Japanese cuisine?

Dried sardines, or "niboshi," are a key ingredient in Japanese cooking, valued for their umami flavor and versatility. These small fish are boiled briefly and then dried, which enhances their taste and allows for long-term storage. Niboshi are primarily used to make dashi, a fundamental broth in many Japanese dishes.

Niboshi dashi is a base for soups like miso soup and adds flavor to noodle dishes such as ramen and udon. The strong taste of dried sardines also makes them suitable for seasoning rice dishes and enriching simmered vegetables. Nutritionally, niboshi are a good source of calcium and protein.

In Osaka, known for its dynamic food scene, dried sardines are a common ingredient that highlights the region’s preference for bold flavors. Whether in traditional recipes or new culinary experiments, niboshi remain an essential part of Japanese cuisine, providing a distinct taste of the sea.

Monet: Immersive Journey – The Light I Saw

For the first time in Nagoya, an immersive digital art experience awaits, offering a unique perspective on the scenery that captivated Claude Monet.

Claude Monet (1840-1926), born in Paris, France, was a pivotal figure in the Impressionist movement. Throughout his life, he dedicated himself to capturing the ephemeral qualities of light and time on canvas, employing a palette of soft colors that resulted in a vast and influential body of work. Monet, deeply connected to the natural world, sought to translate the subtle nuances of sunlight onto his canvases, once stating, "I want to paint like a bird sings."

This exhibition meticulously traces the significant locations that shaped Monet’s artistic journey. Visitors will be transported to the places he visited, gaining an intimate understanding of the landscapes he witnessed, the family and friends who shared his life, and the tranquility of his final residence at Giverny. All of this is masterfully interwoven with a complementary musical score. The immersive video presentation commences with Impression, soleil levant (Impression, Sunrise), a seminal work first displayed at the 1874 group exhibition. This independent showcase, organized by Monet and his colleagues after their departure from the Salon (the official exhibition) in the late 19th century, marked a turning point in art history. It was a critic’s derisive commentary on this very painting that is said to have given rise to the term "Impressionism."

The exhibition poses a central question: how did Monet navigate life and pursue his artistic vision in 19th-century France, the birthplace of Impressionism? What unique qualities of light did the painter perceive and strive to capture? This immersive experience invites you to delve into Monet’s world, surrounded by a symphony of light and color, and to contemplate the very essence of his artistic pursuit.

Beyond the video exhibition, dedicated areas provide further context and engagement. An educational section elucidates the evolution of Impressionist exhibitions, explores the thematic concerns that preoccupied Monet, examines his innovative "series" technique, and delves into the influence of Japonisme on his work. Additionally, a photo spot, inspired by the iconic "Water Lily Pond" at Giverny, offers a tangible connection to the artist’s world.

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Event Details:

• Dates: April 9 (Wed), 2025 – June 22 (Sun), 2025
• Closed: Open throughout the exhibition period
• Hours: 10:00-18:00 (Note: Last entry is 45 minutes before closing)
• Venue: Kanayama Minami Building Art Museum (Former Nagoya Boston Museum of Fine Arts)
• Fees:
  • Same-day tickets:
    • General (University students and above): 2,500 yen
    • High/Junior High School Students: 2,000 yen
    • Elementary School Students: 1,000 yen
  • Advance tickets:
    • General (University students and above): 2,300 yen
    • High/Junior High School Students: 1,800 yen
    • Elementary School Students: 800 yen
• Contact: Me～Tele
• TEL: 052-331-9966 (Weekdays 10:00-18:00)
• Website URL: https://www.nagoyatv.com/program_event/monet2024.html
• Access: Kanayama Station (JR Tokaido Line, Chuo Main Line, Subway Meijo Line, Meitetsu Nagoya Main Line), South Exit
• Remarks: Please be aware that to ensure a comfortable experience within the exhibition hall and merchandise corner, visitor numbers may be limited during peak hours. This policy applies to all attendees, including those with pre-purchased advance or same-day tickets.

What is Impressionism?

Impressionism is an art movement that began in the late 19th century in France. It focuses on capturing the effects of light and color in the natural world. Unlike earlier art styles that emphasized detail and precision, Impressionist artists aimed to convey the essence of a scene. They often painted outdoors to observe and depict the changing qualities of light and atmosphere.

Impressionists used loose brushwork and vibrant colors to create a sense of movement. This approach allowed them to capture everyday life, from cityscapes to landscapes. Initially criticized for departing from traditional norms, the movement eventually gained recognition for its innovative approach.

Key figures in Impressionism include Claude Monet, Pierre-Auguste Renoir, and Edgar Degas. Their work laid the foundation for modern art, influencing many artists and movements that followed. Monet’s exploration of light and color, as seen in his series of water lilies and haystacks, exemplifies the principles of Impressionism and continues to engage audiences worldwide.

68th Mie Prefecture Food Fair: A Taste of the Season

Discover Seasonal Delights from Mie at the Nihombashi Mitsukoshi Main Store

The annual spring "Mie Exhibition" returns for its 68th iteration, offering a curated selection of culinary specialties from Mie Prefecture at the Nihombashi Mitsukoshi Main Store. This event provides an excellent opportunity for visitors to sample regional delicacies, with several eat-in options available for enjoying freshly prepared food and drinks on site. Notably, this year’s exhibition features numerous vendors making their first appearance, presenting unique products and flavors previously unavailable at this event. Consider visiting to experience the distinct tastes of Mie.

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Featured Vendors and Offerings:

〈Shima/Sato Aquaculture – Tekiya Oyster Terrace -〉 (First Appearance)

Celebrating its 100th anniversary this year, Sato Aquaculture, founded in 1925, makes its debut at the exhibition. Renowned for their commitment to safe and secure oysters—a reputation that has earned them the trust of many Tokyo restaurants—they utilize a patented purification method to produce their "Clean Tekiya Oysters." An eat-in space will allow visitors to enjoy these oysters steamed, prepared as nigiri sushi, or fried. Freshly harvested live oysters are delivered directly from the farm. Complementing the oyster feast is Mie’s Junmai Ginjo sake, "Hanzō Shikō."

• Clean Steamed Tekiya Oysters: ¥990 (2 pieces)
• Clean Tekiya Oyster Nigiri Sushi: ¥550 (1 piece)
• Clean Fried Tekiya Oysters: ¥770 (2 pieces) (Fried oysters also available for takeout)
• Sake "Hanzō Shikō": ¥550 (80ml)

〈Matsuzaka/Yanagiya Hōzen〉 (First Appearance)

With a remarkable history spanning 450 years, the long-established confectionery Yanagiya Hōzen also makes its first appearance. This presents a rare chance to purchase their traditional sweet, "Oinotomo," in Tokyo. This confection features yokan (sweet bean jelly) poured into uniquely crafted monaka (crispy wafer) shells, offering a delightful contrast between the refreshing shell and the mild sweetness of the smooth yokan. Visitors can also observe a demonstration of "Oinotomo Hyakkei," where intricate designs of seasonal flowers and scenery are rendered within clear 錦玉羹 (kanten jelly).

• Oinotomo: ¥729 (3 pieces)
• [Demonstration] Oinotomo Hyakkei "Yamato Kokoro": ¥594 (1 piece) [Limited to 30 pieces per day]
• [Demonstration] Oinotomo Hyakkei "Kachōfūgetsu": ¥594 (1 piece) [Limited to 30 pieces per day]

[Demonstration] 〈Ise/Tonkatsu Yonjūsanban〉 (First Appearance)

Named after the former jersey number (43) of owner Tomoaki Egawa—a former SoftBank Hawks player who now operates a pig farm—Tonkatsu Yonjūsanban makes its debut. A highlight of their menu is the thick katsu sandwich, prepared using thigh meat from Mie Prefecture’s signature brand pork, "Isshi SP Pork." The pork cutlet is fried at a low temperature to maximize its inherent flavor, reflecting the establishment’s involvement in the entire process, from farm to table. Enjoy the tender and juicy result.

• Katsu Sandwich (Sauce): ¥1,080 (3 slices)

〈Mie-gun Komono/Hinodeya Seika〉 (First Appearance)

Founded in 1957, Hinodeya Seika brings Yunoyama Onsen’s famous confectionery, "Yunohana Senbei," to the exhibition for the first time. These crispy carbonated rice crackers are a long-selling favorite in Mie. For this event, a special collaboration package featuring the beloved character MOOMIN has been created. This limited-time item is particularly appealing for collectors of unique packaging.

• MOOMIN × Yunohana Senbei: ¥1,301 (24 pieces, 120g)

〈Ise/Akafuku Chaya〉 (Eat-in Available)

Experience Ise’s famous "Akafuku Mochi," known for its smooth anko (red bean paste) and gentle sweetness. Enjoy it paired with matcha or hojicha in the eat-in space. Also available are seasonal cornets.

• Akafuku Mochi "Bon" with Matcha: ¥800 (2 pieces)
• Akafuku Mochi "Bon" with Hojicha: ¥400 (2 pieces)
• Azuki Cornet with Wasanbon Cream and Azuki Tea Set: ¥700 (1 piece)
• Strawberry Cornet with Azuki Tea Set: ¥700 (1 piece)

〈Matsuzaka/Kaida Seimenjo〉 (Eat-in Available)

No discussion of Ise’s cuisine is complete without mentioning "Ise Udon." Kaida Seimenjo offers the classic Jukusen Ise Udon (¥693, 1 serving). For a more indulgent experience, try the Matsuzaka Beef Ise Udon (¥1,650, 1 serving), which tops the thick, soft noodles with Mie Prefecture’s renowned Matsuzaka beef, allowing you to savor two authentic regional flavors simultaneously.

〈Ise/Akafuku Isuzu Chaya〉

Offering seasonal delights, Isuzu Chaya presents a spring cornet. A crispy shell, baked on-site, is generously filled with a white bean cream containing strawberry puree.

• Strawberry Cornet: ¥350 (1 piece) [Limited quantity available]

〈Ise/Akafuku〉

The iconic "Akafuku Mochi" represents the clear stream of the Isuzu River, which flows through the Ise Jingu shrine grounds—the shape of the koshian (smooth red bean paste) evokes the river’s flow, while the mochi pieces symbolize pebbles on the riverbed.

• Akafuku Mochi: ¥1,300 (12 pieces) [Limited quantity available]

〈Ise/Akafuku Isuzu Chaya〉

Another offering from Isuzu Chaya is the Mochi Dorayaki, featuring soft mochi and Hokkaido azuki bean koshian enveloped in a fluffy, freshly baked dorayaki pancake skin.

• Mochi Dorayaki: ¥350 (1 piece) [Limited quantity available]

〈Tsu/Meat Shop Ōsato〉

Indulge in premium meat preparations from Meat Shop Ōsato. Their luxurious minced cutlet is packed with Matsuzaka beef, while the rich croquettes combine fluffy potatoes with the distinct flavor of Matsuzaka beef.

• Matsuzaka Beef Minced Cutlet: ¥540 (1 piece)
• Matsuzaka Beef Croquette: ¥324 (1 piece)

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Important Notes:

• All listed prices include tax. Standard (10%) and reduced (8%) tax rates apply as appropriate.
• Some items are available in limited quantities; availability is not guaranteed.
• Product information is subject to revision or change without prior notice.
• Due to various circumstances, event details such as business days, hours, and planned activities may be subject to change or cancellation.
• The consumption of alcohol by individuals under 20 years of age is prohibited by law. Please refrain from drinking alcohol if you are under 20 or will be operating a vehicle.

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Basic Information

• Location/Nearest Station:
  • Nihombashi Mitsukoshi Main Store
  • Mitsukoshimae Station (1-minute walk)
  • Nihonbashi Station (5-minute walk)
  • Shin-Nihonbashi Station (7-minute walk)
  • Tokyo Station (10-minute walk)
• Address:
  • 〒103-8001 Tokyo, Chuo-ku, Nihonbashi Muromachi 1-4-1
  • MAP
• Venue:
  • Nihombashi Mitsukoshi Main Store, Main Building 7th Floor Event Space
• Event Period:
  • Wednesday, April 9, 2025 – Monday, April 14, 2025
• Time:
  • Follows store operating hours.
  • The event closes at 18:00 on the final day (April 14).
  • Last order for eat-in options is 30 minutes before closing each day.
• Official Website:
  • https://www.mistore.jp/shopping/event/nihombashi_e/mie_50

Published content may be subject to change. Please consult the venue’s or organizer’s official website for the most current information.

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What is Mie Prefecture known for?

Mie Prefecture, situated in the Kansai region of Japan, is notable for its cultural heritage and culinary offerings. It is home to Ise Jingu, a significant Shinto shrine that draws many visitors annually. The prefecture also features attractive coastlines, mountains, and landscapes that complement its culinary traditions.

Mie is recognized for its seafood, including Ise-ebi (spiny lobster) and abalone, sourced from the Pacific Ocean. Matsusaka beef, known for its marbling and flavor, is another highlight. The region also produces high-quality green tea, with its tea fields yielding some of Japan’s finest leaves.

The culinary scene in Mie combines tradition with innovation, offering a mix of flavors that reflect its history and modern influences. Visitors to the Mie Prefecture Food Fair can enjoy these seasonal dishes and exclusive treats, experiencing the authentic taste of Mie’s gastronomy.

Choco Mamire World 2025 Everyone Gather!

A Once-a-Year Treat! Fujiya’s "Choco Mamire" Limited Souvenir Shop Appears at Tokyo Station!

Prepare for a unique confectionery experience as Fujiya presents "Choco Mamire World 2025 Everyone Gather!", a special limited-time shop dedicated entirely to their popular "Country Ma’am Choco Mamire" product line. This exclusive event takes place within Tokyo Station’s renowned "Tokyo Okashi Land," a dedicated zone where leading confectionery makers operate antenna shops, making it a prime destination for sweet enthusiasts.

Running for a limited period, this pop-up shop aims to expand the delightful world of "Country Ma’am Choco Mamire," operating under the appealing concept of offering treats that are "delicious, fun, and only available here." Visitors can anticipate discovering specially crafted versions of familiar Fujiya favorites, perfect for gifting or personal indulgence.

Exclusive Luxurious Treats

The event showcases three distinct products, each offering a more luxurious interpretation of beloved Fujiya snacks. These items are available both in elegantly presented boxes, ideal for souvenirs, and as individual pieces. This thoughtful option allows visitors to sample each variety before committing to a full box or to conveniently collect the entire exclusive range.

◆ "Country Ma’am Choco Mamire Rich Sand"

This offering features soft cookies infused with chocolate and chocolate chips. These cookies sandwich a rich chocolate cream filling and are then fully coated in chocolate, delivering a truly luxurious and intensely chocolatey taste experience.

• Packaging: Individually wrapped, 5 pieces per box
• Price (Box): 1,600 yen (including tax)
• Price (Individual): 330 yen (including tax)

◆ "Home Pie Choco Darake Rich Sand"

Experience a delightful contrast in textures with this treat. A chocolate-flavored pie, made with cocoa kneaded into the dough, encases a smooth chocolate cream filling containing high-cacao chocolate. The entire creation is coated in chocolate, offering the smooth taste of the cream alongside the signature crispy, light texture of Home Pie.

• Packaging: Individually wrapped, 5 pieces per box
• Price (Box): 1,600 yen (including tax)
• Price (Individual): 330 yen (including tax)

◆ "Country Ma’am Jiwaru Butter Rich Sand"

For those who appreciate the rich flavor of butter, this variant presents butter-flavored cookies sandwiching a delicate buttercream filling. A coating of milk sugar adds a final touch of sweetness, resulting in a satisfyingly rich butter taste.

• Packaging: Individually wrapped, 5 pieces per box
• Price (Box): 1,600 yen (including tax)
• Price (Individual): 330 yen (including tax)

Limited Original Merchandise

To complement the edible offerings, limited original shoppers featuring the charming characters "Mamire-san," "Ipamuho," and "Jiwaru-kun" will be available for purchase at 50 yen each (including tax). These make excellent souvenir bags. Additionally, poly bags displaying the "Choco Mamire World" logo will be sold for 10 yen each (including tax).

Please note: Both the shoppers and poly bags are available in limited quantities and sales will cease once stock runs out.

Special Promotion: Collectible Rubber Charm

A special gift awaits customers who purchase the "Complete Set," which consists of one box of each of the three featured Rich Sand products ("Country Ma’am Choco Mamire," "Home Pie Choco Darake," and "Country Ma’am Jiwaru Butter"). These customers will receive one exclusive "Choco Mamire World Mejirushi Accessory" rubber charm. There are three distinct charm designs available, and customers can select their preferred one.

• Important Conditions: Purchasing three boxes individually (not as the designated "Complete Set") does not qualify for this promotional gift. The rubber charms are limited in quantity and the offer will end once they are depleted. While customers can choose their preferred charm, availability may be limited depending on current stock levels.

Important Considerations

• All images provided are for illustrative purposes only.
• Product contents and designs are subject to potential changes without prior notice.
• Depending on the timing of your visit, certain products may be sold out, or alternative products might be offered.

Event Information

• Location/Nearest Station: Tokyo Okashi Land, located within Tokyo Station.
• Address: 〒100-0005, Tokyo Station Ichibangai, Basement 1st Floor, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo. MAP
• Venue: The event space within Tokyo Okashi Land, situated immediately after exiting the Yaesu Underground Central Exit of JR Tokyo Station.
• Event Period: Thursday, April 3, 2025 – Tuesday, June 3, 2025
• Operating Hours: 9:00 AM – 9:00 PM daily
• Official Website: https://www.fujiya-peko.co.jp/choco-mamire-world2025/

Published content is subject to change. Visitors are advised to consult the venue’s or organizer’s official website for the most current information before visiting.

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What is Fujiya?

Fujiya is a Japanese confectionery company established in 1910. It is well-known for its range of sweets and pastries, particularly the "Milky" candy and its mascot, Peko-chan. Over the years, Fujiya has broadened its product line to include chocolates, cakes, and other confections, maintaining a focus on quality and flavor. Its flagship stores and cafes remain popular destinations for those looking to enjoy traditional treats.