Goldfish and a Fantastical Silver World (Winter Exhibition)

Art Aquarium Museum GINZA’s Winter Transformation: A Deep Dive into "Goldfish and the Fantasy Silver World"

The Art Aquarium Museum GINZA, a celebrated destination for its innovative fusion of living art and immersive environments, has unveiled its latest seasonal spectacle: the winter special exhibition, "Goldfish and the Fantasy Silver World." Running from December 27th, 2024, through February 26th, 2025, this exhibition offers a unique opportunity to experience the serene beauty of winter through the lens of aquatic artistry.

A Silver World Unveiled: Winter’s Embrace at the Art Aquarium Museum

As winter’s chill settles upon Tokyo, the Art Aquarium Museum GINZA undergoes a breathtaking metamorphosis. The museum’s interior is reimagined as a "silver world," a captivating landscape where the graceful movements of goldfish are interwoven with the ethereal ambiance of a snow-covered realm. This transformation is not merely a visual treat; it is a multisensory experience, carefully orchestrated through the interplay of light, sound, and fragrance.

Visitors will find themselves transported to a tranquil oasis, a stark contrast to the bustling metropolis outside. The exhibition spaces are adorned with white birch trees and glistening icicles, creating an immersive environment that evokes the stillness and wonder of a winter wonderland. The soft glow of carefully positioned lighting mimics the gentle fall of snow, casting an enchanting spell upon the swimming goldfish.

Seasonal Highlights: "Lanternrium" and "Goldfish Bamboo Grove" in Winter Garb

Two of the museum’s most popular installations, the "Lanternrium" and the "Goldfish Bamboo Grove," have been reimagined for the winter exhibition. The "Lanternrium," a space where goldfish-filled aquariums are designed as traditional lanterns, now evokes the serene atmosphere of a snow-covered sando—the approach to a Shinto shrine or Buddhist temple. This transformation offers a unique perspective on a familiar setting, inviting visitors to appreciate the interplay of light and shadow in a new context.

Further along the lantern-lined path, the "Goldfish Bamboo Grove" awaits, also transformed into a winter landscape. This installation, known for its verdant bamboo scenery, now presents a captivating juxtaposition of the vibrant goldfish against a backdrop of frosted foliage. The result is a harmonious blend of natural elements and artistic expression, showcasing the adaptability of the museum’s design.

Art Aquarium Exhibits: A Closer Look at the Silver Transformation

The winter theme extends to several other exhibits within the museum, each offering a unique perspective on the "silver world" concept:

• Goldfish Corridor: This immersive space, featuring rows of goldfish aquariums that seem to stretch into infinity, is illuminated to simulate the gentle descent of snowflakes. The effect is both mesmerizing and calming, creating a sense of tranquility as visitors stroll through the corridor.
• Goldfish Waterfall: The waterfall-themed installation is enhanced with the addition of icicles, transforming it into a frozen cascade. This dynamic display captures the raw beauty of winter’s transformative power.
• New Goldfish Evaluation: In this exhibit, where various goldfish species are displayed for observation from above, the tanks are decorated with white birch and other winter-themed elements. This subtle yet effective touch brings a sense of seasonal harmony to the space.
• Goldfish Collection: This gallery-like setting, showcasing a diverse array of goldfish, is complemented by winter floral arrangements. The combination of aquatic life and seasonal flora creates a visually striking and thematically cohesive experience.

Essential Information for Planning Your Visit

• Venue: Art Aquarium Museum GINZA
• Nearest Station: Ginza Station
• Address: Ginza Mitsukoshi New Building 8F, 4-6-16 Ginza, Chuo-ku, Tokyo, 〒104-0061 (MAP)
• Event Period: December 27th, 2024 – February 26th, 2025 (Closed on Ginza Mitsukoshi closing days)
• Hours: 10:00 AM – 7:00 PM (Last entry at 6:00 PM)
• Admission:
  • Web Ticket: 2,500 yen
  • Same-day Ticket: 2,700 yen (Available on the 9th floor of the Ginza Mitsukoshi New Building)
• Official Website: https://artaquarium.jp/news/detail/202412274125/

Please note that the information provided is subject to change. It is recommended to consult the official website for the most up-to-date details before your visit.

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What is Art Aquarium Museum?

The Art Aquarium Museum in Ginza, Tokyo, offers an art experience that merges traditional Japanese culture with aquatic life. Known for its goldfish displays, the museum features aquariums that function as both art installations and living exhibits. These are enhanced by lighting, music, and projection mapping, creating an engaging atmosphere.

Artist Hidetomo Kimura designed the museum to blend art and entertainment with the elegance of goldfish, a culturally significant creature in Japan. Each exhibit is crafted to highlight the fish’s beauty, incorporating Japanese aesthetics like traditional patterns.

Visitors can explore themed rooms and installations that showcase the charm of goldfish. The museum provides a visual experience and an opportunity to consider the relationship between humans and nature, making it a worthwhile visit for art and culture enthusiasts.

Classic Picture Book Cookie Tin Selection by Cake.jp [Haneda Airport]

A Pop-Up Store Featuring Cookie Tins Inspired by Beloved Picture Books

Cake.jp is bringing its "Masterpiece Picture Book Cookie Tin Selection" to Haneda Airport in a limited-time pop-up store. This event offers a unique opportunity to purchase cookie tins that encapsulate the charm and whimsy of classic picture books.

This pop-up store concept has previously appeared at over ten locations throughout Japan, including a successful run at JR East Tokyo Station Gransta Tokyo last year, where it attracted a considerable number of visitors on a daily basis. Building on this success, the event is now making its way to Haneda Airport Terminal 1.

A Treat for All Ages

The cookie tins, a popular product line from Cake.jp, are designed to evoke the enchanting worlds of well-known children’s picture books. The cookies themselves are crafted with a focus on inclusivity, being free from wheat, eggs, and dairy. This careful consideration of ingredients ensures that these treats can be safely enjoyed by individuals of all ages, including those with common dietary restrictions. Beyond their contents, the tins are designed to be keepsakes, suitable for storing small items such as accessories, long after the cookies have been consumed.

A Diverse Lineup of Collectible Tins

The Haneda Airport pop-up store will feature a total of 12 distinct cookie tin designs. Ten of these are original collaborations with a variety of picture books that have garnered affection across generations, including titles like "Nontan" and "The Bear School." Additionally, two miniature tins featuring the characters from "Nora Nekogundan" and "Don’t Go to Sleep" will be available. These tins are positioned not only as a delightful treat but also as a souvenir, a thoughtful gift, or a personal memento of one’s travels.

Product List

Here is a detailed list of the cookie tins available at the pop-up store:

• "Don’t Go to Sleep" Midnight Cookies: 3,000 yen (tax included)
• "Nora Nekogundan" Cookies: 3,000 yen (tax included)
• Nontan Birthday Cookies: 3,300 yen (tax included)
• "Kont to Aki" Cookie Tin: 3,300 yen (tax included)
• "The Elephant’s Walk" Cookie Tin: 3,300 yen (tax included)
• "Nezumikun and the Pancakes" Cookie Tin: 3,000 yen (tax included)
• "You Look Delicious" Delicious Cookies: 3,000 yen (tax included)
• [Cinapusu] Pushu Pushu Henshin Nanda? Cookies: 3,000 yen (tax included)
• "Panda Sento" Secret Cookies: 3,000 yen (tax included)
• "The Bear School" Jackie’s Cookie Tin: 3,000 yen (tax included)
• "Nora Nekogundan" Cookie Tin Mini: 990 yen (tax included)
• "Don’t Go to Sleep" Cookie Tin Mini: 990 yen (tax included)

Event Details

• Location: Haneda Airport Terminal 1/2
• Nearest Stations: Haneda Airport Terminal 1/2 Station, Haneda Airport Terminal 2 Station
• Address: 〒144-0041 Tokyo, Ota-ku, Haneda Airport 3-3-2 (Haneda Airport Terminal 1), 3-4-2 (Haneda Airport Terminal 2) (MAP)
• Venue: Haneda Airport Terminal 1, 2nd Floor, Haneda Star Sweets
• Event Period: January 10, 2025 (Friday) – April 8, 2025 (Tuesday)
• Hours: 7:00 AM – 8:00 PM
• Website: Haneda Star Sweets

Please note that the information provided is subject to change. It is recommended to check the official website of the venue or organizer for the most up-to-date details.

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What is Cake.jp?

Cake.jp is an online platform in Japan that delivers a wide range of cakes and confectionery items. It partners with local bakeries and patisseries to provide options from traditional Japanese sweets to modern cakes. Customers can order customized cakes for events like birthdays and weddings. Cake.jp focuses on quality and freshness, ensuring products arrive in good condition. It has become a popular choice for dessert enthusiasts in Japan.

Strawberry Afternoon Tea at The Westin Tokyo

Indulge in a Refined Setting with the Fresh, Sweet, and Tart Flavors of Seasonal Strawberries at The Westin Tokyo’s Exclusive Weekend Event

The Westin Tokyo invites guests to experience its "Strawberry Afternoon Tea," a limited-time offering available exclusively on Saturdays, Sundays, and holidays. This event promises an elegant atmosphere coupled with the delightful taste of fresh, seasonal strawberries.

"The Lounge," the hotel’s lobby lounge, provides a serene setting for this unique culinary experience. Characterized by an open and airy design, the lounge seamlessly blends the natural beauty of the adjacent garden, visible through expansive windows, with the sophisticated marble pillars that are a hallmark of The Westin Tokyo. Here, guests can savor the "Strawberry Afternoon Tea," featuring an array of sweets that showcase the versatility of in-season strawberries. The "Strawberry Roll," a highlight of the top tier, presents a harmonious blend of sweet and sour strawberries and a rich yet crisp fresh cream, all enveloped in a moist and chewy roll. Another standout, the "Strawberry Flan," features a strawberry mousse encased in a delicate pie crust, topped with fresh strawberries and finished with a charming chocolate decoration.

Complementing the sweets are freshly baked scones, prepared each morning with yogurt and buttermilk. These scones offer a delightful textural contrast, with a crispy exterior and a soft, tender interior, and are served with original clotted cream. The beverage selection is equally impressive, boasting approximately 20 varieties, including the fruity "Strawberry Royal Milk Tea," three exclusive mocktails, and a selection of eight TWG Teas served by the pot.

This afternoon tea is a testament to the skill and creativity of the pastry chefs, offering a rich symphony of strawberry desserts paired with the fragrant aroma of fine tea.

Menu Highlights

Top Tier

• Strawberry Tart
• Vanilla Cream with Strawberry and Cranberry Jelly
• Strawberry Macaron
• Strawberry Roll

Middle Tier

• Cream Puff
• Strawberry Cheesecake Terrine
• Basket of Strawberry and Fromage Blanc Cream
• Strawberry Flan

Bottom Tier

• Smoked Salmon and Cucumber Sandwich
• Burdock Powder and Parsley Focaccia
• Cream Cheese Sandwich
• Onion and Bacon Quiche Lorraine
• Prosciutto and Egg Salad Open Sandwich
• Olive and Dried Tomato Marinade

Scones

Served with clotted cream, honey, and fruit jam.

• Plain Scone
• Strawberry and Cranberry Scone: A richly textured scone made with strawberry dough and dried cranberries.

Drinks (Free Flow)

A total of 19 drinks are available with free refills, including eight kinds of TWG tea served in pots, and special offerings like the "Strawberry Royal Milk Tea."

TWG Tea Selection (Pot)

• Royal Darjeeling
• 1837 Black Tea
• Bai Mu Dan
• Vanilla Bourbon Tea
• Singapore Breakfast Tea
• French Earl Grey
• Sweet France Tea
• Chamomile

Recommended Drinks

• Strawberry Tea (Iced/Hot)
• Strawberry Royal Milk Tea (Iced/Hot)
• Diabolo Menthe
• Lemonade
• Peach Apple

Coffee/Tea

• Coffee
• Café au Lait
• Decaf Coffee
• Iced Tea
• Iced Coffee
• Iced Café au Lait

Event Details

• Location: The Westin Tokyo, within Ebisu Garden Place, 1-4-1 Mita, Meguro-ku, Tokyo 153-8580
• Nearest Station: Ebisu Station
• Venue: Lobby Lounge "The Lounge" (1F)
• Map: Google Maps
• Event Period: December 28, 2024 (Saturday) – April 29, 2025 (Tuesday/Holiday)
  • Available only on Saturdays, Sundays, and Holidays
• Time Slots:
  • ①11:30 AM ②12:00 PM ③12:30 PM ④2:00 PM ⑤2:30 PM ⑥3:00 PM ⑦4:30 PM ⑧5:00 PM ⑨5:30 PM
  • 2-hour limit per session (Last order 30 minutes before the end)
• Reservation: Online reservation and online pre-payment are required.
• Price: 8,900 yen (tax and service included)
• Inquiries: Lobby Lounge "The Lounge," 03-5423-7287
• Official Website: The Westin Tokyo – The Lounge

Please note that menu content, business hours, and serving times are subject to change. It is advisable to check the official website for the most up-to-date information.

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[Image: Strawberry Afternoon Tea at The Westin Tokyo_1](https://rstatic.enjoytokyo.jp/assets/images/event/6f/2009402/img_1.jpg?1734322479&p=t&w=1800)
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[Image: Strawberry Afternoon Tea at The Westin Tokyo_7](https://rstatic.enjoytokyo.jp/assets/images/event/6f/2009402/img_7.jpg?1734322480&p=t&w=1800)

Understanding Japanese Afternoon Tea Culture

Japanese afternoon tea is a blend of British tea traditions and Japan’s culinary practices. While afternoon tea began in England, Japan has adapted it into a distinct experience. In Japan, afternoon tea encompasses more than just the beverage; it includes presentation, ambiance, and the detailed hospitality for which Japan is known.

Typically offered in hotels and tea houses, Japanese afternoon tea includes a variety of sweets and savories, often using seasonal and local ingredients. These might feature pastries, matcha-flavored items, and finger sandwiches. Presentation is key, with items arranged on tiered stands or plates, reflecting Japanese aesthetics of simplicity and harmony.

Tea selection is crucial, with options ranging from Japanese green teas like sencha and matcha to black teas. The preparation and serving of tea are done with care, enhancing the experience.

Japanese afternoon tea is a time for relaxation and enjoyment, where guests can taste the flavors, enjoy company, and appreciate the calm setting. It combines elements from both Eastern and Western traditions, offering a unique way to enjoy tea.

Needle Festival at Kamimikoromo Shrine: A Celebration of Craft and Connection

Kamimikoromo Shrine, a subsidiary shrine within the larger Wakamiya Hachimansha complex, is renowned as a place to seek success in matters of the heart. This reputation is further cemented by the annual Hari-kuyo Festival, a unique event that blends traditional craftsmanship with the pursuit of meaningful relationships.

Hari-kuyo Festival: Honoring Needles and Weaving Bonds

Held each year on February 8th, the Hari-kuyo Festival, also known as the Needle Festival, is a ceremony dedicated to expressing gratitude for the service of sewing needles. Participants show their appreciation by gently embedding their used needles into soft tofu or konnyaku, a traditional Japanese jelly. This act symbolizes the culmination of countless hours spent in the art of sewing, while simultaneously offering a prayer for the continued improvement of one’s skills.

Beyond its practical significance, the Hari-kuyo Festival carries a deeper, more romantic meaning. The act of sewing, stitch by stitch, is seen as a metaphor for the careful cultivation of relationships. Attendees take this opportunity to reflect on their feelings for loved ones, pray for successful matches, and hope for enduring bonds. This connection between needlework and love is further emphasized by the shrine’s enshrined deity, Kinunui no Mikoto, who is believed to enhance handicraft skills and foster happiness through the forging of strong connections.

A Vibrant Marche: Complementing the Festival

Adding to the festive atmosphere, a lively marché will be held concurrently with the Hari-kuyo Festival. This market offers a diverse array of goods and experiences, including food trucks serving delectable treats, stalls brimming with fresh, locally-sourced vegetables, and vendors showcasing a variety of handmade crafts. The marché provides an excellent opportunity to explore the local culture and find unique souvenirs, all while enjoying the vibrant energy of the festival.

For the most up-to-date information regarding the event, please refer to the official social media channels of Wakamiya Hachimansha:

• Wakamiya Hachimansha Official Instagram
• Wakamiya Hachimansha Official Facebook

Wakamiya Hachimansha: A Historical Landmark

Wakamiya Hachimansha, the parent shrine of Kamimikoromo Shrine, is a significant historical site in Nagoya. Established in 1610 by Tokugawa Ieyasu, the shrine was designated as the general guardian shrine of the city. It enshrines Emperor Nintoku, Emperor Ojin, and Takenouchi no Sukune. In addition to the Hari-kuyo Festival, Wakamiya Hachimansha hosts numerous festivals and events throughout the year, including the annual Wakamiya Festival held on May 15th and 16th.

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Event Details

• Date: February 8, 2025
• Time:
  • Hari-kuyo Festival: 11:00 AM – 4:00 PM
  • Marche: 10:00 AM – 3:00 PM
• Location: Kamimikoromo Shrine (within Wakamiya Hachimansha)
• Contact: Wakamiya Hachimansha
• TEL: 052-241-0810
• Access:
  • 7-minute walk from Osu Kannon Station on the Tsurumai Subway Line
  • 5-minute walk from Yabacho Station on the Meijo Subway Line

Planning Your Visit

For those planning to attend the Hari-kuyo Festival and explore the surrounding area, a variety of accommodation options are available. You can find a suitable hotel near the event through this link: 🛏️ See hotels near the event.

What is Hari-kuyo (Needle Festival)?

Hari-kuyo, or the Needle Festival, is a Japanese ceremony held annually on February 8th to honor old and broken needles. This tradition reflects a cultural appreciation for craftsmanship and the tools that make it possible. During the festival, seamstresses, tailors, and craft enthusiasts gather at shrines, such as Nagoya’s Kamimikoromo Shrine, to pay tribute to the needles that have served them over the past year.

Participants bring their worn-out needles and place them into a soft block of tofu or konnyaku, symbolizing a respectful retirement for these tools. This act acknowledges the service of the needles and provides a moment for reflection and gratitude for the skills they have supported. Hari-kuyo is not just a farewell to old tools; it celebrates the connection between artisans and their craft, encouraging mindfulness and respect for the materials and instruments that aid their work.

Hankyu Valentine’s Chocolate Expo 2025: A Confluence of Cocoa

From January 20th to February 14th, 2025, the Hankyu Umeda Main Store in Osaka will transform into a veritable chocolate emporium, hosting what is slated to be Japan’s most expansive chocolate festival. This event promises an immersive experience, showcasing approximately 3,000 varieties of chocolate from 300 domestic and international brands.

A Multi-Sensory Chocolate Experience

The expo extends beyond a simple marketplace, offering a deep dive into the world of chocolate. The main venue, located on the 9th floor, will be complemented by satellite shops throughout the building, effectively creating a "Hankyu Chocolate Department Store." Attendees can expect a diverse array of offerings, including:

• Unique Tablet Chocolates: Discover a wide selection of artisanal tablet chocolates, each with its own distinct flavor profile and origin story.
• Cacao Adventurers’ Corner: Delve into the narratives of the individuals involved in the cacao industry, gaining insight into the journey from bean to bar.
• Freshly Baked Chocolate Sweets: Indulge in the aroma and taste of freshly baked chocolate confections, prepared on-site for immediate enjoyment.
• Bonbon Chocolate Tasting Counter: Savor individual bonbons, allowing for a nuanced appreciation of each piece’s craftsmanship and flavor.

Beyond the 9th Floor: A Building-Wide Celebration

The 9th floor’s Festive Square will feature specialized areas, including:

• Cup Ice Cream Extravaganza: Choose from 50 varieties of cup ice cream, representing 19 different brands.
• Chocolate Sandwich Showcase: Explore a collection of approximately 240 types of chocolate sandwiches, a testament to the versatility of this beloved treat.
• Macaron Laboratory: Immerse yourself in the delicate world of macarons, with 78 varieties from 17 brands on display.

The festivities extend beyond the 9th floor, with each cafe from the 4th to the 12th floors offering limited-time Valentine’s Day parfaits. Additionally, talk events featuring renowned chefs and chocolatiers will provide further insight into the artistry and passion behind chocolate creation.

Supporting Local Producers: A Focus on Ishikawa and Noto

The expo will also highlight chocolates crafted with ingredients from the Ishikawa and Noto regions. Notably, attendees can sample bonbons made with sake from Noto Peninsula breweries, as well as those featuring "Tsuru to Fuku," a Junmai Daiginjo sake collaboratively brewed using sake rice salvaged from a brewery in Oku-Noto that was impacted by a recent earthquake. This initiative offers a tangible way to support the recovery efforts in the region through the enjoyment of these unique confections.

Event Details

• Dates: January 20th (Monday) – February 14th (Friday), 2025
• Hours: 10:00 AM – 8:00 PM on each floor (excluding restaurant floors)
  • The 9th floor (excluding cafes) and the 10th floor "Umeda Souq" central area will close at 7:00 PM on February 14th.
  • Koto Coto Stage 111/112 and the Kids Event Space on the 11th floor will close at 6:00 PM on February 14th.
• Location: Hankyu Umeda Main Store, 9th floor and other event spaces on each floor (8-7 Kakudacho, Kita-ku, Osaka)
• Admission: Free
• Contact: 06-6361-1381 (main)
• Website: Hankyu Valentine’s Chocolate Expo 2025

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What is Hankyu?

Hankyu is a Japanese department store chain, originating in Osaka, known for its diverse range of high-quality products. It serves as a cultural and commercial center, drawing both locals and tourists. The store is notable for events like the annual Valentine’s Chocolate Expo, featuring a variety of chocolates from different countries. Hankyu combines traditional Japanese hospitality with contemporary shopping experiences, maintaining a significant presence in the retail industry.

Strawberry Afternoon Tea at Andaz Tokyo

Indulge in a Luxurious Afternoon Tea Experience Featuring Premium Amaou Strawberries

The Tavern – Grill & Lounge at Andaz Tokyo is hosting a limited-time "Strawberry Afternoon Tea" event, showcasing the sweet and juicy flavors of premium strawberries, including the renowned Amaou variety. This exclusive event offers a sophisticated twist on traditional afternoon tea, presenting a curated selection of strawberry-infused delicacies that are sure to delight even the most discerning palates.

A Symphony of Sweet and Savory Strawberry Creations

The "Strawberry Afternoon Tea" menu features an array of meticulously crafted sweets and savories, each designed to highlight the unique characteristics of the featured strawberries. Guests can savor the "Strawberry Tart," a visually stunning creation adorned with a generous layer of mascarpone cream and fresh Amaou strawberries, allowing the fruit’s natural aroma and texture to shine. Another standout item is the "Brie Cheese, Strawberry Chutney, Cheese Shoe, Hazelnut," a savory delight that combines a Gruyère cheese-baked choux pastry with a flavorful strawberry chutney, accented by the richness of Brie cheese, a blend of spices, and a subtle acidity from vinegar.

A Chocolate Lover’s Dream: Table Service Chocolate Bar

Adding an extra layer of indulgence to the experience, Chef Pâtissier Norman Jubin, hailing from the chocolate haven of Switzerland, has introduced a "Chocolate Bar" table service, a first for The Tavern – Grill & Lounge. This interactive element allows guests to break off pieces of strawberry-flavored chocolate in their desired amounts, creating a personalized chocolate experience. The chocolate itself is a harmonious blend of rich cacao and the tartness of strawberries, providing a truly luxurious moment for chocolate aficionados.

Detailed Menu Offerings

The "Strawberry Afternoon Tea" menu is a carefully curated selection of sweet and savory items, complemented by a special chocolate bar and a seasonal specialty beverage.

Sweets

• Strawberry Tart: A delicate tart shell filled with mascarpone cream and topped with fresh Amaou strawberries.
• Strawberry Éclair: A classic éclair filled with strawberry cream and topped with a strawberry glaze.
• Strawberry Saint-Honoré: A traditional French pastry featuring choux pastry, strawberry cream, and caramelized sugar.
• Strawberry Tropezienne: A brioche-based dessert filled with a light strawberry cream.

Savory

• Smoked Salmon Toast, Salmon Roe, Cream Cheese, Chives: A classic combination of smoked salmon, cream cheese, and chives, elevated with the addition of salmon roe.
• Jambon-Beurre Ham Baguette, Dijon Mustard: A traditional French sandwich featuring ham and Dijon mustard on a crusty baguette.
• Brie Cheese, Strawberry Chutney, Cheese Shoe, Hazelnut: A unique savory creation featuring a Gruyère cheese-baked choux pastry filled with strawberry chutney, Brie cheese, spices, and vinegar.
• Cucumber and Comté Cheese Sandwich: A refreshing sandwich with thinly sliced cucumbers and Comté cheese.

Scones

• Strawberry Scone: Freshly baked scones infused with strawberry flavor, served with strawberry jam and Chantilly cream.

Chocolate Bar

• Strawberry Chocolate, Dried Strawberries: A rich chocolate bar infused with strawberry flavor and studded with dried strawberries.
• Milk Hazelnut Chocolate: A smooth milk chocolate bar with the added crunch of hazelnuts.
• Dark Cacao Nib Chocolate: A dark chocolate bar with the intense flavor of cacao nibs.

Seasonal Specialty

• Strawberry Iced Tea: A refreshing iced tea made with strawberry syrup, milk, and Kusmi Tea Rooibos Vanilla Organic.

Please note that menu items are subject to change based on availability.

Event Details and Booking Information

The "Strawberry Afternoon Tea" is a limited-time event, offering a unique opportunity to experience the culinary artistry of The Tavern – Grill & Lounge.

Location and Access

• Venue: Andaz Tokyo
• Nearest Stations: Toranomon Hills Station / Toranomon Station
• Address: Toranomon Hills Mori Tower, 1-23-4 Toranomon, Minato-ku, Tokyo, 105-0001
• Map: Google Maps

Event Dates and Times

• Dates:
  • January 9, 2025 (Thursday) – February 9, 2025 (Sunday)
  • February 19, 2025 (Wednesday) – February 28, 2025 (Friday)
• Sessions:
  • 1st Session: 12:00 PM – 2:00 PM
  • 2nd Session: 3:00 PM – 5:00 PM

Pricing

• Price per person: 7,020 yen (tax included)
• A 15% service charge will be added to the listed price.

Contact Information and Reservations

• Restaurant: The Tavern – Grill & Lounge
• Phone: 03-6830-7739
• Reception Hours: 10:00 AM – 7:00 PM
• Official Website: Andaz Tokyo Restaurants
• Reservations: Book on OZmall

Additional Information

• Published content is subject to change. Please refer to the official website of the venue/organizer for the most up-to-date information.
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What are Amaou strawberries?

Amaou strawberries are a notable variety from Fukuoka Prefecture, Japan, known for their sweetness, large size, and bright red color. The name "Amaou" is an acronym from the Japanese words for sweet, round, big, and delicious, highlighting their main attributes. These strawberries are carefully cultivated to ensure a juicy texture and rich flavor, making them popular both in Japan and abroad. Their distinct taste and appearance make them a favored choice for culinary events, such as the Andaz Tokyo’s Strawberry Afternoon Tea, where they are featured in various dishes.

GRAND CASTELLA Pop-Up Store in Shibuya

World-Renowned Taiwanese Castella Shop Introduces 7-Color "Temari Castella"

The internationally acclaimed Taiwanese castella purveyor, GRAND CASTELLA, is set to open a pop-up store at the Shibuya Tokyu Food Show, introducing a novel take on their classic dessert: the "Temari Castella." This new offering features seven distinct flavors, each piece meticulously crafted into a charming, palm-sized sphere reminiscent of a traditional Japanese Temari ball. This marks the brand’s first endeavor in Japan to satisfy the frequent customer requests to sample multiple flavors, a feat previously unattainable with their standard, larger-sized offerings.

A New Spin on a Classic Treat

The Temari Castella maintains the traditional, slow-baking method that GRAND CASTELLA is known for, resulting in a delightful array of textures described as "fluffy," "jiggly," "airy," and "crispy." This limited-time event offers a unique opportunity to experience a new dimension of Taiwanese castella, where vibrant colors meet carefully selected ingredients, making each piece an ideal gift or personal indulgence.

Featured Temari Castella Flavors

Two standout flavors in the Temari Castella lineup include:

1. Reward Strawberry Condensed Milk Castella:
   This new creation, already a popular item at the Tokyo Solamachi and Yokohama Takashimaya stores, is now available in the Temari size. It features a crunchy crumble and strawberry topping, with a filling of condensed milk and a sweet-and-sour strawberry jam, offering a visually appealing and refreshingly flavorful experience.
2. Black Sesame Gravel Castella (Limited Revival):
   Originally a collaboration with Bensaiten that garnered significant attention on social media last September, this flavor is making a limited-time comeback. The rich, black sesame dough, known for its fluffy and chewy texture, is paired with Bensaiten’s special sweet and salty peanut paste, which has a unique gravel-like consistency. This castella successfully captures the essence of Bensaiten’s popular "Black Sesame Gravel Mochi" in both presentation and taste.

Product Offerings

The pop-up store will feature both whole and Temari-sized castella in a variety of flavors:

• Whole Size (1,501 – 2,376 yen including tax):
  • Plain
  • Cheese
  • Black Sesame Gravel
• Temari Size (637 – 918 yen including tax):
  • Plain
  • Cheese
  • Double Chocolate
  • Earl Grey
  • Matcha
  • Reward Strawberry Condensed Milk
  • Black Sesame Gravel

"Breakfast Castella": A Savory Delight

GRAND CASTELLA promotes the concept of "castella enjoyed for breakfast," a style that has gained traction in eight countries worldwide. While excellent as a sweet treat, their castella also complements savory dishes and pairs exceptionally well with coffee or tea. The "Cheese Castella," featuring two layers of melting cheddar cheese, offers a balanced sweet and salty flavor profile that has made it a long-standing favorite and a signature product, perfect for starting the day. Both whole and Temari sizes of the Cheese Castella will be available at the event.

Event Details

• Location: Shibuya Tokyu Food Show, Shibuya Station
• Address: 〒150-0043 Tokyo, Shibuya-ku, Dougenzaka 1-12-1, Shibuya Mark City 1st Floor THIS WEEK1 Counter (right by the entrance) (MAP)
• Event Period: January 9, 2025 (Thursday) – January 22, 2025 (Wednesday)
• Hours: 10:00 AM – 9:00 PM
• Website: Shibuya Tokyu Food Show

Please note that the information provided is subject to change. For the most up-to-date details, kindly refer to the official website of the venue or organizer.

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What is Castella?

Castella is a traditional Japanese sponge cake with roots in the 16th century, introduced by Portuguese merchants. It is known for its light texture and subtle sweetness, made from flour, sugar, eggs, and starch syrup. Unlike many Western cakes, Castella lacks butter or oil, giving it a delicate crumb. Typically baked in a rectangular mold, it features a golden-brown top and moist interior. Over time, Castella has become a popular treat in Japan, enjoyed as a snack or dessert and often given as a gift. Its basic recipe allows for various flavor adaptations, such as matcha, honey, or chocolate, as seen in offerings from GRAND CASTELLA.

Osu Kannon Setsubun Festival

The Setsubun Festival is held annually at Osu Kannon, the central temple among the four Kannon temples of Owari: Arako Kannon, Jimokuji Kannon, Ryusenji Kannon, and Kasadera Kannon. For a fee of 3,500 yen, attendees can purchase a bean-throwing prayer ticket, granting them access to participate in the traditional bean-throwing ritual from a specially designated stage positioned in front of the temple’s main hall.

In the afternoon, a vibrant treasure ship procession commences, parading from Hisaya Odori Park’s "Hope Plaza" to Osu Kannon. This procession features the god of fortune of the treasure ship, accompanied by the Seven Gods of Fortune. Upon arrival at Osu Kannon, the festivities reach their climax with the "Oni-oi Ritual," a demon-chasing ritual performed on the viewing stand.

Treasure Ship Procession

The treasure ship procession is a spectacle not to be missed. Participants, adorned in colorful attire, accompany the treasure ship as it makes its way through the streets. The procession is a visual representation of good fortune and prosperity, with the Seven Gods of Fortune symbolizing various aspects of luck and happiness.

Spot Information

Osu Kannon (Shinpukuji Hoshoin)

Osu Kannon, formally known as Kitanozan Shinpukuji Hoshoin, is a temple of the Shingon sect of Buddhism. Originally situated in Osu, Mino, the temple was relocated to its current location in 1612 by Tokugawa Ieyasu, the founder and first shogun of the Tokugawa shogunate of Japan.

The temple’s main hall, which was destroyed during the war, was reconstructed in 1970. Osu Kannon is also home to the Osu Library, which houses a collection of approximately 15,000 books, including a National Treasure copy of the Kojiki, Japan’s oldest extant chronicle. Additionally, an antique market is held on the temple grounds on the 18th and 28th of each month.

See spot details

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Date: February 2, 2025 (Sunday/Holiday)

Time:

• 10:00-18:00 (Bean-throwing prayer)
• 13:18- (Treasure Ship Procession)

Venue: Osu Kannon

Contact: Osu Kannon

TEL: 052-231-6525 (English inquiries not accepted)

Access: A 3-minute walk from Exit 2 of Osu Kannon Station on the Tsurumai Subway Line

What is Setsubun?

Setsubun is a Japanese festival marking the transition from winter to spring according to the lunar calendar, celebrated on February 3rd. It involves customs designed to ward off evil spirits and invite good fortune for the year ahead. The central ritual is "mamemaki," or bean-throwing, where roasted soybeans are thrown either out the door or at someone wearing an oni (demon) mask, accompanied by the chant "Oni wa soto! Fuku wa uchi!" meaning "Demons out! Luck in!" This tradition is thought to cleanse the home and protect it from bad luck. Additionally, people eat a number of beans equal to their age to promote health and happiness. Setsubun is widely observed across Japan, with temples and shrines hosting events that attract many participants eager to engage in the celebrations and welcome the new season.

Tokyo Stroll x Nada’s Five Sake Breweries: "Tokyo Stroll 2025" – Hanzomon to Mitsukoshimae Route

A Unique Walking Event Along the Tokyo Metro Lines

"Tokyo Stroll 2025" is a walking event that allows participants to explore unique areas along the Tokyo Metro lines. Due to the overwhelming popularity of last year’s revival special edition, held after a four-year hiatus, this year’s event will be held in collaboration with Nada Gogo, one of Japan’s premier sake-producing regions, encompassing parts of Kobe City and Nishinomiya City in Hyogo Prefecture.

The course begins at Hanzomon Station and winds its way through the scenic Chidorigafuchi Green Way, the historic Jinbocho area, and the revered Kanda Shrine, before culminating at Fukutoku no Mori. Participants who complete the walk will be rewarded with a completion prize consisting of original Tokyo Metro merchandise. In addition, they will receive a ticket for one complimentary tasting of "Nada no Sake" at the "Nada no Sake meets TOKYO.NIHONBASHI" event, which will be held concurrently at the Edozakura-dori Underground Walkway in the Mitsukoshimae area, the designated endpoint of the walk.

This walking event is free of charge, and 3,000 participants will be selected via an advance application process. Those interested in participating should visit the dedicated website of the "Tokyo Stroll Management Office" and apply after providing the necessary information. It is important to note that individuals who are not selected will be unable to participate. This event offers a unique opportunity to enjoy a healthy day out, taking in the beautiful scenery that is particularly striking during the colder months.

Event Details

Start

• Location: Tokyo Metro Hanzomon Line Hanzomon Station

• Reception Times: Staggered between 9:30 AM and 11:50 AM. Participants can choose their preferred start time during the application process from the following options:

  1. 9:30 AM – 9:50 AM
  2. 10:00 AM – 10:20 AM
  3. 10:30 AM – 10:50 AM
  4. 11:00 AM – 11:20 AM
  5. 11:30 AM – 11:50 AM

  Please note that changes to the selected start time cannot be made after the application has been submitted.

• Additional Information: Details regarding the reception location and method on the day of the event will be provided in the "Winning Notification Email." Participants will commence their walk after completing the reception process.

Goal

• Location: Fukutoku no Mori
• Time: 11:00 AM – 3:00 PM
• Completion Prize: Participants who reach the goal will receive "Tokyo Metro Original Goods" and a ticket for one free tasting of "Nada no Sake" at the "Nada no Sake meets TOKYO.NIHONBASHI" event, held simultaneously at the Edozakura-dori Underground Walkway. The QR code attached to the winning notification email is required to exchange for the completion prize.
• Alternative Prize: Participants under the age of 20 and those who do not consume alcohol will receive sweets instead of the sake tasting ticket.
• Note: The completion prize can only be exchanged once per person.

Walking Course

The route is as follows: Hanzomon Line Hanzomon Station → Chidorigafuchi Green Way → Jinbocho Area → Kanda Shrine → Fukutoku no Mori.

Walking Distance and Estimated Time

The total walking distance is approximately 6.2 kilometers, with an estimated completion time of around 2 hours.

Notification of Lottery Results

In the event that the number of applicants exceeds 3,000, a lottery will be conducted under strict management by the "Tokyo Stroll Management Office." Only successful applicants will be notified of the results.

• Method of Notification: A "Winning Notification Email" will be sent to the email address provided during the application process.
• Notification Period: On or around Friday, December 20, 2024.

Basic Information

• Venue/Nearest Station: Hanzomon Station (Tokyo Metro)
• Address: 1-6 Kojimachi, Chiyoda-ku, Tokyo, 102-0083 (MAP)
• Event Date: Saturday, January 11, 2025
• Application: Advance application is required.
• Application Period: Wednesday, December 4, 2024, 10:00 AM to Sunday, December 15, 2024, 11:59 PM
• Fees: Participation is free. However, participants are responsible for their own transportation costs to the starting point.
• Inquiries:
  • Tokyo Stroll Management Office: 03-6891-1142 (For inquiries regarding Tokyo Stroll, available 10:00 AM – 12:00 PM & 1:00 PM – 6:00 PM, excluding Saturdays, Sundays, holidays, Obon, and New Year’s holidays)
  • Tokyo Metro Customer Center: https://www.tokyometro.jp/support/index.html (For inquiries regarding Tokyo Metro)
• Official Website: https://www.tokyometro.jp/news/2024/219581.html
• Weather Contingency: The event will proceed rain or shine. However, it may be canceled in the event of severe weather or at the discretion of the management office.

Please note that the published content is subject to change. For the most up-to-date information, please refer to the official website of the venue or organizer.

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What is Nada Sake?

Nada sake is a type of Japanese rice wine from the Nada district in Kobe, Hyogo Prefecture. This area is one of Japan’s key sake-producing regions, known for its high-quality sake crafted over centuries. The distinct qualities of Nada sake come from several factors: the use of superior sake rice like Yamada Nishiki, and the pure water from the Rokko mountain range, called "Miyamizu." These elements, combined with traditional brewing methods, create a sake that is balanced, with a clean and crisp taste. Nada sake is recognized for its robust and dry finish, making it popular among sake enthusiasts and a good match for various Japanese dishes. Whether you’re experienced with sake or trying it for the first time, Nada sake provides an insight into the heritage and skill of Japanese sake brewing.

Decomposable City: Exploring Urban Life in Harmony with Nature (Nagoya Exhibition)

Amid the frequent occurrence and worsening of environmental problems, such as the recent climate change crisis and the heat island phenomenon, the existing urban system, its values, and its structure are being questioned. Production, consumption, decomposition. Something is produced, consumed, and doesn’t just end there, but through "decomposition" becomes involved again in the production process. Originally, all matter circulated in this way. However, hasn’t "decomposition" alone been separated, isolated, and its value suppressed from urban life, as urban lifestyles have grown with production and consumption at the center of their values?

This exhibition introduces various initiatives that increase options for existing urban systems and lifestyles, using "decomposition" as a starting point. It invites attendees to explore design hints together, in order to gain a new perspective on the relationship between urban environments and the natural world.

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Event Details

The exhibition will be held at FabCafe Nagoya, located in RAYARD Hisaya-Odori Park. It is conveniently accessible from Hisaya-Odori Station, a mere three-minute walk from Exit 1A of the Nagoya Municipal Subway.

Dates: January 8th (Wed) – 31st (Fri), 2025

Closed: No closing days

Hours: 9:00-20:30 (Note: Subject to FabCafe Nagoya’s business hours. The exhibition will close at 17:00 on the last day.)

Venue: FabCafe Nagoya (RAYARD Hisaya-Odori Park, 6-18-3 Marunouchi, Naka-ku, Nagoya, Aichi Prefecture)

Fee: Admission is free. Guests are encouraged to enjoy the exhibition with a drink in hand when using the cafe.

Contact: FabCafe Nagoya Inquiry Form – https://fabcafe.com/jp/nagoya/contact/

Website URL: https://fabcafe.com/jp/nagoya/

Access: Nearest Station: Nagoya Municipal Subway Hisaya-Odori Station Exit 1A, 3-minute walk

What is FabCafe?

FabCafe is a space that combines a café with a fabrication lab, offering a place where technology and creativity meet. Originating in Japan, it allows people to enjoy coffee while using digital fabrication tools like 3D printers, laser cutters, and CNC machines. This setup supports collaboration and experimentation, attracting designers, artists, entrepreneurs, and tech enthusiasts.

Visitors to FabCafe can join workshops, attend events, and work on projects that blend art, technology, and sustainability. The café builds a community by bringing together people from various backgrounds to share ideas and create. In Nagoya, FabCafe emphasizes urban harmony with nature, promoting projects that incorporate natural elements and sustainable practices into city design. By providing access to tools and inspiration, FabCafe encourages creative expression and exploration of new ideas in urban living.