Delve into the World of Fermentation at the 3rd Annual KOJI Market in Osaka
Discover the rich tapestry of Japanese fermented foods and beverages at the Hanshin Umeda Main Store’s "Shokusai Terrace" from August 21st to 26th, 2024.
For the third consecutive year, the "Shokusai Terrace" will transform into a vibrant hub celebrating the art of fermentation, aptly named "KOJI ~ Craft Sake, Miso, Soy Sauce ~". Curated by renowned fermentation designer Hiraku Ogura, this event offers a deep dive into the fascinating world of Japanese culinary traditions that have captivated global attention.
Explore the ever-evolving landscape of craft sake and delve into the intricacies of miso and soy sauce production. This year’s market goes beyond mere exhibition, offering daily "fermentation drinking parties" – a unique opportunity to engage in lively discussions about fermentation culture.
Highlights of the KOJI Market:
- Craft Sake Focus: Explore the burgeoning craft sake scene, moving beyond the initial boom to uncover its nuances and future trajectory, guided by Hiraku Ogura and rising stars in the fermentation field.
- Regional Delights: The "Fermentation Department" will showcase an impressive array of fermented products from across Japan, including artisanal koji, miso, and soy sauce. Meet the passionate creators behind these exceptional products and learn about their unique techniques.
- Hokuriku Fermentation Showcase: This year’s market shines a spotlight on the Hokuriku region, renowned for its rich fermentation heritage. Sample a delectable selection of fermented foods from this region and experience the unique flavors of Hokuriku’s culinary traditions.
- Daily Talks and Workshops: Expand your knowledge and skills through engaging daily talks and hands-on workshops. Click here for the full schedule.
Event Details:
- Dates: August 21st (Wednesday) – August 26th (Monday), 2024
- Time: 10:00 AM – 8:00 PM daily
- Location: Hanshin Umeda Main Store, 1st Floor Shokusai Terrace (1-13-13 Umeda, Kita-ku, Osaka City)
- Admission: Free
- Website: https://web.hh-online.jp/hanshin/contents/str/20240821.html
Don’t miss this opportunity to immerse yourself in the captivating world of Japanese fermentation. Discover new flavors, learn from experts, and celebrate the cultural significance of these time-honored culinary practices.
