Year-End Dinner Buffet: A Culinary Journey Under the Tokyo Cloud Sea and Forest Aurora at Hotel Chinzanso Tokyo

Celebrate the end of the year with a breathtaking culinary experience at Hotel Chinzanso Tokyo’s "Year-End Dinner Buffet ~Forest Aurora and Tokyo Cloud Sea~" event.

Looking for an unforgettable way to wrap up the year? Gather your friends, family, or colleagues and embark on a culinary journey at Hotel Chinzanso Tokyo. This year’s "Year-End Dinner Buffet ~Forest Aurora and Tokyo Cloud Sea~" offers a delightful array of traditional and popular dishes, topped off with the magical winter spectacle of "Forest Aurora" and "Tokyo Cloud Sea" in the hotel’s stunning gardens.

This year’s buffet elevates the dining experience with an expanded dessert corner and unique, themed dishes inspired by the Tokyo Cloud Sea. Returning from last year’s popular selection is the "Snow Crab and Red Snow Crab Sushi Comparison."

Explore a world of flavors at our Japanese, Western, and Chinese food corners. Savor European delicacies like German Eisbein and Spanish Ajillo, alongside Hotel Chinzanso Tokyo’s signature dishes like "Simmered Eggplant with Snipe." Don’t miss the annually popular Nigiri Sushi, and new additions like "Domestic Pufferfish Tataki with Cloud Sea Ponzu" and "Deep-fried Pufferfish Milt with Mizore Ankake and Golden Yuzu Pepper," inspired by the wintery landscape. For a special treat, exchange your ticket for the lucky "Snow Crab and Red Snow Crab Sushi Comparison" served with crab miso soy sauce – a perfect way to usher in good fortune for the new year.

Indulge your sweet tooth at our enhanced dessert corner. Enjoy festive favorites like Buche de Noel and Stollen, and watch a live performance of "Pear and Apple Flambé with Rum." Children can build their own "Cream Puff Tree" and enjoy sweet bags filled with treats. Warm up with winter classics like red and white Glühwein, or sip on aurora-inspired seasonal cocktails and mocktails. Customize your hot lemonade with our selection of lemon syrups, or enhance your coffee with flavors like vanilla, caramel, white chocolate, and hazelnut.

Western Cuisine

• Original Salad Station ~Create your perfect salad with a variety of dressings and condiments~
• Vanilla-flavored Roasted Pumpkin (France)
• Brussels Sprouts and Sausage Marinade (Germany)
• Minestrone (Italy)
• Eisbein (Germany)
• Laxpudding <Salmon and Potato Gratin> (Sweden)
• Hotel Chinzanso Tokyo’s Traditional Special Beef Stew (France)
• Seafood and Mushroom Ajillo (Spain)
• Roast Sirloin of Beef with Rosemary Cream Sauce and Gravy & Raifort (Live kitchen menu, prepared fresh)

Japanese Cuisine

• Snow Crab and Red Snow Crab Nigiri Sushi Comparison with Crab Miso Soy Sauce (Ticket exchange required for adults)
• Chicken Nanban Soba with Charcoal-Grilled Chicken and Kujo Green Onions
• Yellowtail Shabu-Shabu
• Chef’s Choice Nigiri Sushi (3 kinds)
• Hotel Chinzanso Tokyo’s Traditional Simmered Eggplant with Snipe
• Deep-fried Pufferfish Milt with Mizore Ankake and Golden Yuzu Pepper

Chinese Cuisine

• Sweet and Sour Pork with Black Vinegar
• Fried Rice with Shark Fin Sauce

Dessert

• Dazzling Flame Performance! Pear and Apple Flambé with Rum
• Buche de Noel (France)
• Stollen (Germany)
• Mixed Berry Tart (France)
• Bonet <Cocoa and Amaretti Cookie Pudding> (Italy)
• Let’s Make! Cream Puff Tree (Ticket exchange required, for elementary school students and preschool children only)

Free Drinks

Sparkling wine, beer, red/white wine, sake, shochu, whiskey, recommended seasonal cocktails, non-alcoholic cocktails, soft drinks, various syrups

Basic Information

• Location/Nearest Station: Hotel Chinzanso Tokyo (Edogawabashi Station)
• Address: 2-10-8 Sekiguchi, Bunkyo-ku, Tokyo 〒112-8680 MAP
• Venue: Banquet Building, Banquet Hall (Please confirm the reception location and venue at the Banquet Building 3F Information Desk.)
• Event Period: November 20th (Wed) – December 27th (Fri), 2024 (Held on specific dates. Please check the official website for details.)
• Time: 6:00 PM – 8:00 PM / 6:30 PM – 8:30 PM (Dining times vary depending on the day. Reception starts approximately 30 minutes before dining.)
• Reservations: WEB or phone
• Price:
  • WEB Reservation:
    • Adults (13+): ¥13,000 (Mon-Thu) / ¥15,000 (Fri-Sun)
    • Elementary School Students (6-12): ¥5,700
    • Preschool Children (3-5): ¥3,300
  • Phone Reservation:
    • Adults (13+): ¥14,000 (Mon-Thu) / ¥16,000 (Fri-Sun)
    • Elementary School Students (6-12): ¥6,000
    • Preschool Children (3-5): ¥3,500
  • (Prices include consumption tax and 15% service charge. WEB reservations require advance card payment.)
• Official Website: https://hotel-chinzanso-tokyo.jp/event/plan/yearend%5Fbuffet2024/

Services and content are subject to change depending on domestic and international circumstances and procurement situations. Published content may be subject to change. For the latest information, please check the venue’s or organizer’s official website.

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What is the Tokyo Cloud Sea?

The "Tokyo Cloud Sea" is a mesmerizing natural phenomenon that Hotel Chinzanso Tokyo has become famous for. It is an artificial sea of clouds, created through a carefully controlled process that simulates the captivating beauty of a natural cloud sea. This enchanting spectacle is achieved by adjusting the temperature and humidity in the hotel’s exquisite garden, causing mist to form and hover, resembling a sea of clouds. As guests enjoy their year-end dinner buffet, they are treated to the serene and dreamlike vista of this cloud sea, making for a truly unforgettable dining experience. The delicate veil of mist beautifully complements the lush greenery of the garden, offering a sense of tranquility and otherworldly wonder right in the heart of Tokyo.