Pohang Guryongpo Gwamegi Festival: A Feast for the Senses

Ready to dive into a unique culinary adventure? The 25th annual Pohang Guryongpo Gwamegi Festival returns from November 16th to 17th, 2024, bringing with it the savory aroma of drying herring and saury. This isn’t just another food festival – it’s a celebration of Gwamegi, a winter delicacy known for its chewy texture and rich, umami flavor, perfect alongside your favorite beverage.

This year’s festival promises a more engaging and interactive experience. What sets it apart? Think beyond just tasting – test your strength in arm wrestling and pull-up contests fueled by Gwamegi, snag incredible deals at the 20-30% discounted Gwamegi sales, and witness the excitement of the Gwamegi surprise auction show. For those seeking a more melodic experience, enjoy performances by renowned singers like Park Hyun-bin.

Here’s what awaits you:

Main Stage: Groove to live music performances featuring Park Hyun-bin and other talented artists. Don’t miss the thrill of the Gwamegi surprise auction!
Gwamegi Marketplace: Stock up on this winter delicacy at prices you won’t find anywhere else – enjoy a 20-30% discount!
Interactive Fun: Flex your muscles in the Gwamegi-powered strength contest, featuring arm wrestling and pull-ups. Channel your inner performer at the Guryongpo Gwamegi Song Festival.
Foodie Delights: Savor the unique taste of Gwamegi with free tasting sessions. Experience a delightful twist on a classic with complimentary Gwamegi Gimbap tastings.

Event Details:

🗓️ Dates: November 16th – 17th, 2024
📍 Location: Guryongpo-ri, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do
💰 Fee: Free
📞 Contact: 054-276-0760
🛏️ Accommodation: Find hotels near the festival

What is gwamegi?

Gwamegi is a traditional Korean delicacy made from half-dried Pacific saury or herring. The unique process of making gwamegi involves freezing the fish overnight and then drying it in the cold winter winds, resulting in a chewy texture and deep flavor. This method of preservation not only enhances the natural taste of the fish but also adds a characteristic smoky note, making it a beloved seasonal treat. Typically enjoyed during the colder months, gwamegi is often served with side dishes like sliced raw onions, garlic, chili peppers, seaweed, and vinegared red chili paste. As part of Korean cuisine, it reflects the resourcefulness and culinary traditions of the coastal regions, particularly in Pohang where the Guryongpo area is renowned for producing some of the finest gwamegi.