Yangpyeong Danwol Maple Sap Festival ποΈ 2025.03.15 ~ 2025.03.16
The Yangpyeong Danwol Maple Sap Festival, Yangpyeong’s inaugural spring festival, heralds the arrival of a new spring season. This unique event is celebrated when the maple trees nestled deep within the pristine valleys of Sorisan Mountain are brimming with sap, a precious gift bestowed by the mountain spirit. Known as "Golrisu (ιͺ¨ε©ζ¨Ή)," meaning "water beneficial to bones," maple sap is a natural beverage with a subtle ginseng scent, a characteristic attributed to its saponin content. The Yangpyeong Danwol maple sap, harvested in early spring, boasts a sweet taste due to its high sugar content, including glucose. This sap is gaining recognition as a healthy drink, containing over 40 times the mineral content of regular water.
Programs
The festival offers a diverse range of programs designed to engage visitors of all ages and interests.
Main Programs
The main programs include a vibrant street parade, a traditional mountain god ritual, and the promotion and sale of the celebrated maple sap. Attendees can also enjoy a congratulatory performance by a singer.
Side Programs
The side programs are equally engaging, featuring activities such as barehand trout fishing and performances by local clubs. For those with a musical inclination, the "I am a Maple Sap Singer" singing contest provides an opportunity to showcase their talent. Additionally, a drone experience is available for technology enthusiasts.
Consumer Participation Programs
The festival also offers a variety of consumer participation programs. These include a maple sap gimbap rolling activity and a maple sap drinking contest, providing a hands-on experience of the festival’s central theme.
Food and Local Specialty Product Stalls
Adding to the festive atmosphere, a variety of food and local specialty product stalls will be in operation, offering a taste of the region’s culinary delights and unique products.
Logistics
Location
The festival will be held at 127, Boryong-gil, Danwol-myeon, Yangpyeong-gun, Gyeonggi-do. π
Accommodation
For those planning to stay overnight, accommodations near the event can be found here. ποΈ
Admission
Admission to the festival is free. π°
Contact Information
For further inquiries, please contact the festival organizers at 031-770-3199. π
Official Website
More information about the festival can be found on the official website: http://www.μνκ³ λ‘μ μΆμ .com/site/ π₯οΈ
What is Maple Sap and How is it Traditionally Used in Korea?
Maple sap, or "gorosoe" in Korean, is a naturally sweet liquid collected from maple trees in early spring. In Korea, particularly in regions like Yangpyeong, the collection of maple sap is a longstanding tradition. The process involves tapping the trees by drilling small holes into the trunks to allow the sap to flow out. This practice marks the arrival of spring and serves as a community event.
In Korea, maple sap is traditionally consumed as a health tonic. It is believed to aid in detoxification and digestion, offering a natural boost of energy after winter. The sap is typically enjoyed fresh or slightly chilled. Additionally, it is sometimes used in cooking to add a subtle sweetness to dishes.
The Yangpyeong Danwol Maple Sap Festival celebrates this tradition, allowing visitors to taste fresh maple sap and learn about its cultural importance. The festival emphasizes the nutritional benefits of maple sap and its place in Korean heritage, making it an interesting event for those curious about traditional Korean practices and natural health remedies.
